This document provides an overview of anorexia, including defining it, examining statistics and prevalence, identifying signs and symptoms, exploring causes and effects, and describing treatment options. It aims to help learners understand this mental health difficulty. Key points covered include that anorexia primarily affects females aged 14-18, involves an intense fear of gaining weight and distorted body image, and has biological, psychological, and socio-cultural causes.
Anorexia is a serious mental illness characterized by an obsessive desire to lose weight by severely restricting food intake and excessive exercise. Those with anorexia often have distorted body image and beliefs about food and weight. Left untreated, anorexia can cause long term physical and mental health problems and even death. While recovery is possible with treatment, anorexia has one of the highest mortality rates of any mental illness.
Anorexia nervosa is a psychological illness characterized by self-starvation and excessive weight loss. People with anorexia nervosa have an intense fear of gaining weight and see themselves as fat even though they are underweight. Anorexia nervosa typically starts in adolescence and is more common in females. Physical signs include weight loss, lanugo hair growth, and feeling cold. Psychological signs are preoccupation with body image, fear of weight gain, and withdrawal from friends. Behavioral signs include excessive exercise, avoiding social meals, and only eating small amounts of certain foods. It is important for those who think they have anorexia nervosa or a friend with it to seek help from family, doctors, or
Anorexia nervosa is an eating disorder where a person diets to the point of being significantly underweight yet still feels overweight. It predominantly affects adolescent females but can also affect males. Common symptoms include being more than 15% underweight, irritability, sleep issues, lack of focus, and extreme fatigue. Treatment may involve feeding through tubes or an increased calorie diet along with social and physical activity. Living with anorexia as a male can be difficult due to social stigmas that it only affects women. The document then outlines one man's daily routine and struggles with anorexia before eventually undergoing successful treatment.
The document provides information on eating disorders such as anorexia nervosa, bulimia nervosa, and binge eating disorder. It discusses the typical age of onset, gender differences in prevalence, and biological, psychosocial, and behavioral risk factors for developing an eating disorder. Examples are given of celebrities who suffered from eating disorders, including Princess Diana, Brazilian model Ana Carolina Reston, and tennis player Monica Seles. Their experiences illustrate several risk factors such as pressures from family or society to be thin, trauma, and internalizing the thin ideal promoted by the media.
Anorexia nervosa is a psychological eating disorder characterized by an intense fear of weight gain and a preoccupation with being thin. People with anorexia nervosa starve themselves and excessively exercise in an attempt to lose weight. Symptoms include significant weight loss, yellow skin, low blood pressure, and depression. Treatment involves antidepressant medication, behavioral therapy, psychotherapy, and supportive care. The exact causes are unknown but genetics and social attitudes may play a role.
This document provides an overview of eating disorders including anorexia nervosa, bulimia nervosa, binge eating disorder, and obesity. It describes the general characteristics and diagnostic criteria for each disorder according to the DSM-V. For anorexia nervosa and bulimia nervosa, it outlines their epidemiology, biological and psychological etiologies, clinical features, treatment approaches, and prognosis. It also discusses the Eating Disorder Inventory assessment and compares some key aspects of anorexia nervosa and bulimia nervosa.
Eating disorders like anorexia and bulimia are common and involve extreme behaviors around food and weight. Anorexia involves restricting food intake and distorted body image, while bulimia involves binge eating and purging. Around 1-2% of students struggle with eating disorders, which stem from unhealthy dieting, overexercise, and underlying emotional issues. Treatments include medical care, therapy to address feelings, nutrition counseling, and social support.
Anorexia is a serious mental illness characterized by an obsessive desire to lose weight by severely restricting food intake and excessive exercise. Those with anorexia often have distorted body image and beliefs about food and weight. Left untreated, anorexia can cause long term physical and mental health problems and even death. While recovery is possible with treatment, anorexia has one of the highest mortality rates of any mental illness.
Anorexia nervosa is a psychological illness characterized by self-starvation and excessive weight loss. People with anorexia nervosa have an intense fear of gaining weight and see themselves as fat even though they are underweight. Anorexia nervosa typically starts in adolescence and is more common in females. Physical signs include weight loss, lanugo hair growth, and feeling cold. Psychological signs are preoccupation with body image, fear of weight gain, and withdrawal from friends. Behavioral signs include excessive exercise, avoiding social meals, and only eating small amounts of certain foods. It is important for those who think they have anorexia nervosa or a friend with it to seek help from family, doctors, or
Anorexia nervosa is an eating disorder where a person diets to the point of being significantly underweight yet still feels overweight. It predominantly affects adolescent females but can also affect males. Common symptoms include being more than 15% underweight, irritability, sleep issues, lack of focus, and extreme fatigue. Treatment may involve feeding through tubes or an increased calorie diet along with social and physical activity. Living with anorexia as a male can be difficult due to social stigmas that it only affects women. The document then outlines one man's daily routine and struggles with anorexia before eventually undergoing successful treatment.
The document provides information on eating disorders such as anorexia nervosa, bulimia nervosa, and binge eating disorder. It discusses the typical age of onset, gender differences in prevalence, and biological, psychosocial, and behavioral risk factors for developing an eating disorder. Examples are given of celebrities who suffered from eating disorders, including Princess Diana, Brazilian model Ana Carolina Reston, and tennis player Monica Seles. Their experiences illustrate several risk factors such as pressures from family or society to be thin, trauma, and internalizing the thin ideal promoted by the media.
Anorexia nervosa is a psychological eating disorder characterized by an intense fear of weight gain and a preoccupation with being thin. People with anorexia nervosa starve themselves and excessively exercise in an attempt to lose weight. Symptoms include significant weight loss, yellow skin, low blood pressure, and depression. Treatment involves antidepressant medication, behavioral therapy, psychotherapy, and supportive care. The exact causes are unknown but genetics and social attitudes may play a role.
This document provides an overview of eating disorders including anorexia nervosa, bulimia nervosa, binge eating disorder, and obesity. It describes the general characteristics and diagnostic criteria for each disorder according to the DSM-V. For anorexia nervosa and bulimia nervosa, it outlines their epidemiology, biological and psychological etiologies, clinical features, treatment approaches, and prognosis. It also discusses the Eating Disorder Inventory assessment and compares some key aspects of anorexia nervosa and bulimia nervosa.
Eating disorders like anorexia and bulimia are common and involve extreme behaviors around food and weight. Anorexia involves restricting food intake and distorted body image, while bulimia involves binge eating and purging. Around 1-2% of students struggle with eating disorders, which stem from unhealthy dieting, overexercise, and underlying emotional issues. Treatments include medical care, therapy to address feelings, nutrition counseling, and social support.
Bulimia nervosa is an eating disorder characterized by binge eating followed by purging. People with bulimia eat large amounts of food in a short period of time and then purge through vomiting, laxative abuse, or excessive exercise. It is caused by a combination of genetic, psychological, and socio-cultural factors. Treatment involves nutritional counseling, cognitive behavioral therapy, medication, and learning to develop a healthy relationship with food and one's body. Regular physical activity can help reduce symptoms and support recovery when used appropriately as part of a treatment plan.
Anorexia nervosa is an eating disorder characterized by significantly low body weight achieved through extreme dieting and food restriction. It stems from emotional factors like a need for perfectionism and control, and is influenced by genetics, family dynamics, culture, and society's emphasis on thinness. Physical effects include slow heart rate, bone loss, fainting, and infertility. Psychological impacts are distorted body image, depression, and obsessive thoughts about food and weight. Treatment involves psychotherapy, family therapy, medication, and addressing the underlying causes of low self-esteem and perfectionism.
Anorexia nervosa is a psychosomatic eating disorder characterized by an intense fear of gaining weight and a refusal to maintain a healthy body weight. It is caused by a combination of genetic, biological, psychological, and social factors. The document discusses the terminology, causes, types, diagnosis process, signs and symptoms, and treatment options for anorexia nervosa which typically involves restoring weight through psychotherapy and sometimes appetite stimulants or antidepressants to treat associated anxiety and depression.
Anorexia nervosa is an emotional eating disorder where people starve themselves because they perceive themselves as overweight even when they are underweight. There are two main types - restricting food intake and binge eating with purging. Causes can include societal pressures to be thin from celebrities and magazines as well as emotional factors. Signs include being underweight but still feeling overweight, along with physical symptoms like absent periods and psychological symptoms like depression. Diagnosis involves questionnaires and medical tests, while treatment focuses on weight gain through therapy, medication, stress management, and family support.
This document defines and provides diagnostic criteria for several feeding and eating disorders including pica, rumination disorder, avoidant/restrictive food intake disorder, anorexia nervosa, bulimia nervosa, binge-eating disorder, and other specified and unspecified feeding or eating disorders. The disorders are characterized by disturbances in eating behaviors and attitudes toward food that impair physical or psychosocial functioning. Diagnosis involves persistent inappropriate eating or feeding behaviors and meeting additional criteria regarding weight, control over eating, body image, or compensatory behaviors.
This document discusses anorexia and bulimia, two dangerous eating disorders. Anorexia involves starving oneself to become thin and is characterized by an obsessive fear of weight gain. Bulimia involves binge eating followed by forced vomiting due to fear of weight gain. Both disorders have psychological causes and serious physical and mental health effects. Treatment requires medical care and therapy, as patients often deny their condition. The main difference is that anorexics starve themselves while bulimics binge eat and purge to avoid weight gain.
This document discusses eating disorders including anorexia nervosa, bulimia nervosa, binge eating disorder, and night eating syndrome. It covers predisposing factors, medical complications, psychiatric complications, nursing diagnoses, care, and treatment. Eating disorders can cause biological changes like malnutrition and even death. Treatment involves stabilizing nutrition, monitoring activity, family involvement, group therapies, and cognitive behavioral therapy to establish healthy eating patterns. The goal is for patients to restore physiological health and normalize body weight and nutrition.
This document provides an overview of eating disorders such as anorexia nervosa and bulimia nervosa. It discusses prevalence rates, influencing factors, signs and symptoms, diagnostic criteria, common comorbidities, and treatment approaches. Prevalence of anorexia is 0.5% for women aged 15-40 and bulimia is 2% for women aged 15-45. Factors influencing eating disorders include familial, sociocultural, biological, and trauma-related issues. Signs and symptoms as well as DSM-IV diagnostic criteria for both disorders are outlined. Common comorbidities include mood, anxiety, and personality disorders. Treatment goals and management strategies are also reviewed.
This document discusses eating disorders and provides information about anorexia nervosa and bulimia nervosa. It defines the diagnostic criteria for these disorders according to the DSM and describes their prevalence, risk factors, psychological and physical symptoms, and pathophysiology. Anorexia is characterized by restricted food intake and fear of gaining weight, while bulimia involves binge eating followed by purging behaviors. Both disorders predominantly affect adolescent and young adult females and can have serious long-term health consequences if not properly treated.
This document provides information about anorexia and bulimia, including:
- Both are eating disorders that predominantly affect women and involve unhealthy behaviors around food and body image.
- Anorexia involves believing one is overweight and restricting food intake, while bulimia involves binge eating followed by purging.
- Treatments aim to address the psychological and behavioral aspects through therapies like cognitive behavioral therapy and medication, but full recovery can be difficult.
This document discusses several types of eating disorders including anorexia nervosa, binge eating disorder, avoidant/restrictive food intake disorder, bulimia nervosa, rumination disorder, other specified feeding/eating disorders, and unspecified feeding/eating disorders. It provides definitions of each disorder and lists common signs and symptoms such as weight loss, binge eating, purging behaviors, food restrictions, regurgitation of food, and eating non-food items. The document emphasizes that all eating concerns should be taken seriously and treated as eating disorders can be complex, severe, and life-threatening.
This document discusses anorexia nervosa, including its symptoms, causes, health impacts, treatment options, and one person's experience living with the disorder. It defines anorexia as a severe eating disorder characterized by self-starvation and excessive weight loss. The personal account outlines the initial loss of control over eating habits, denial of the seriousness of the situation, and how anorexia stemmed from a need for control and was exacerbated by pressures from peers and social media. Treatment included therapy, medication, and developing a supportive recovery community.
Eating disorder : Classification and tratment Heba Essawy, MD
This document discusses various eating disorders including anorexia nervosa, bulimia nervosa, binge-eating disorder, rumination disorder, pica, and avoidant/restricting food intake disorder. It covers risk factors, diagnostic criteria, medical complications, and treatment approaches for each disorder. Treatment involves multidisciplinary teams including medical, nutritional, and psychological support. Diagnosis involves tools like the Eating Disorder Inventory and prioritizes weight restoration, psychological interventions, and long-term maintenance.
This document discusses eating disorders such as anorexia nervosa and bulimia nervosa. It covers the clinical picture, medical complications, risk factors, comorbidities, prognosis and treatment options. Anorexia is characterized by weight loss and fear of gaining weight while bulimia involves binge eating and compensatory behaviors. Both have higher prevalence in females and can lead to long term medical issues if not properly treated through psychotherapy and medication.
Anorexia nervosa is a condition, not a disease, where patients see themselves as not thin enough despite being dangerously underweight. It mostly affects girls ages 11-14 and is more common in girls than boys. The main effects are on the nervous and digestive systems, and symptoms include severe weight loss, feeling fat despite being thin, use of laxatives, over-exercising, and withdrawing from social activities. Treatment involves admitting the condition, seeking counseling or therapy, and sometimes medication.
The document discusses eating disorders such as anorexia nervosa and bulimia nervosa. It covers the characteristics, etiology, complications, treatment and nursing care for those suffering from these disorders. Anorexia has a high mortality rate and causes issues like osteoporosis and heart problems from malnutrition. Bulimia involves binge eating and purging, with risks such as electrolyte imbalances. Treatment requires a multidisciplinary approach including medical stabilization, psychotherapy, and addressing the psychosocial factors contributing to the disorders. Nurses play a key role in providing a supportive environment, education, and setting limits to help patients gain weight and break unhealthy cycles of behavior.
The topic is "Eating disorders" which has many psychological causes and impacts on the mental condition of the patient. Moreover, the presentation covers the psychological treatment of such conditions along with other treatment plans.
This document summarizes guidelines for treating eating disorders in primary care. It discusses the prevalence of anorexia nervosa, bulimia nervosa, and binge-eating disorder. It describes possible physical examination findings in advanced eating disorders. It provides guidance on the patient interaction, medical assessment and treatment, behavioral interventions, pharmacotherapy, and three case examples.
This document provides information on screening and assessment tools for eating disorders. It describes several self-report questionnaires and clinical interviews used to screen for and diagnose eating disorders, including the SCOFF questionnaire, Eating Attitudes Test (EAT-26/40), Bulimia Test-Revised (BULIT-R), Eating Disorder Examination (EDE), and Interview for the Diagnosis of Eating Disorders-IV (IDED-IV). Diagnostic criteria from the DSM-5 for anorexia nervosa including associated features are also outlined.
This document discusses eating disorders such as anorexia nervosa, bulimia nervosa, and binge eating disorder. It provides information on the epidemiology, underlying causes, signs and symptoms, medical complications, diagnostic criteria, screening tools, treatment options, and the role of primary care providers in managing these conditions. Eating disorders typically have an onset during adolescence or young adulthood and disproportionately affect females. Treatment involves a multidisciplinary team approach including medical monitoring, nutritional counseling, and psychological therapies like CBT.
Bulimia nervosa is an eating disorder characterized by binge eating followed by purging. People with bulimia eat large amounts of food in a short period of time and then purge through vomiting, laxative abuse, or excessive exercise. It is caused by a combination of genetic, psychological, and socio-cultural factors. Treatment involves nutritional counseling, cognitive behavioral therapy, medication, and learning to develop a healthy relationship with food and one's body. Regular physical activity can help reduce symptoms and support recovery when used appropriately as part of a treatment plan.
Anorexia nervosa is an eating disorder characterized by significantly low body weight achieved through extreme dieting and food restriction. It stems from emotional factors like a need for perfectionism and control, and is influenced by genetics, family dynamics, culture, and society's emphasis on thinness. Physical effects include slow heart rate, bone loss, fainting, and infertility. Psychological impacts are distorted body image, depression, and obsessive thoughts about food and weight. Treatment involves psychotherapy, family therapy, medication, and addressing the underlying causes of low self-esteem and perfectionism.
Anorexia nervosa is a psychosomatic eating disorder characterized by an intense fear of gaining weight and a refusal to maintain a healthy body weight. It is caused by a combination of genetic, biological, psychological, and social factors. The document discusses the terminology, causes, types, diagnosis process, signs and symptoms, and treatment options for anorexia nervosa which typically involves restoring weight through psychotherapy and sometimes appetite stimulants or antidepressants to treat associated anxiety and depression.
Anorexia nervosa is an emotional eating disorder where people starve themselves because they perceive themselves as overweight even when they are underweight. There are two main types - restricting food intake and binge eating with purging. Causes can include societal pressures to be thin from celebrities and magazines as well as emotional factors. Signs include being underweight but still feeling overweight, along with physical symptoms like absent periods and psychological symptoms like depression. Diagnosis involves questionnaires and medical tests, while treatment focuses on weight gain through therapy, medication, stress management, and family support.
This document defines and provides diagnostic criteria for several feeding and eating disorders including pica, rumination disorder, avoidant/restrictive food intake disorder, anorexia nervosa, bulimia nervosa, binge-eating disorder, and other specified and unspecified feeding or eating disorders. The disorders are characterized by disturbances in eating behaviors and attitudes toward food that impair physical or psychosocial functioning. Diagnosis involves persistent inappropriate eating or feeding behaviors and meeting additional criteria regarding weight, control over eating, body image, or compensatory behaviors.
This document discusses anorexia and bulimia, two dangerous eating disorders. Anorexia involves starving oneself to become thin and is characterized by an obsessive fear of weight gain. Bulimia involves binge eating followed by forced vomiting due to fear of weight gain. Both disorders have psychological causes and serious physical and mental health effects. Treatment requires medical care and therapy, as patients often deny their condition. The main difference is that anorexics starve themselves while bulimics binge eat and purge to avoid weight gain.
This document discusses eating disorders including anorexia nervosa, bulimia nervosa, binge eating disorder, and night eating syndrome. It covers predisposing factors, medical complications, psychiatric complications, nursing diagnoses, care, and treatment. Eating disorders can cause biological changes like malnutrition and even death. Treatment involves stabilizing nutrition, monitoring activity, family involvement, group therapies, and cognitive behavioral therapy to establish healthy eating patterns. The goal is for patients to restore physiological health and normalize body weight and nutrition.
This document provides an overview of eating disorders such as anorexia nervosa and bulimia nervosa. It discusses prevalence rates, influencing factors, signs and symptoms, diagnostic criteria, common comorbidities, and treatment approaches. Prevalence of anorexia is 0.5% for women aged 15-40 and bulimia is 2% for women aged 15-45. Factors influencing eating disorders include familial, sociocultural, biological, and trauma-related issues. Signs and symptoms as well as DSM-IV diagnostic criteria for both disorders are outlined. Common comorbidities include mood, anxiety, and personality disorders. Treatment goals and management strategies are also reviewed.
This document discusses eating disorders and provides information about anorexia nervosa and bulimia nervosa. It defines the diagnostic criteria for these disorders according to the DSM and describes their prevalence, risk factors, psychological and physical symptoms, and pathophysiology. Anorexia is characterized by restricted food intake and fear of gaining weight, while bulimia involves binge eating followed by purging behaviors. Both disorders predominantly affect adolescent and young adult females and can have serious long-term health consequences if not properly treated.
This document provides information about anorexia and bulimia, including:
- Both are eating disorders that predominantly affect women and involve unhealthy behaviors around food and body image.
- Anorexia involves believing one is overweight and restricting food intake, while bulimia involves binge eating followed by purging.
- Treatments aim to address the psychological and behavioral aspects through therapies like cognitive behavioral therapy and medication, but full recovery can be difficult.
This document discusses several types of eating disorders including anorexia nervosa, binge eating disorder, avoidant/restrictive food intake disorder, bulimia nervosa, rumination disorder, other specified feeding/eating disorders, and unspecified feeding/eating disorders. It provides definitions of each disorder and lists common signs and symptoms such as weight loss, binge eating, purging behaviors, food restrictions, regurgitation of food, and eating non-food items. The document emphasizes that all eating concerns should be taken seriously and treated as eating disorders can be complex, severe, and life-threatening.
This document discusses anorexia nervosa, including its symptoms, causes, health impacts, treatment options, and one person's experience living with the disorder. It defines anorexia as a severe eating disorder characterized by self-starvation and excessive weight loss. The personal account outlines the initial loss of control over eating habits, denial of the seriousness of the situation, and how anorexia stemmed from a need for control and was exacerbated by pressures from peers and social media. Treatment included therapy, medication, and developing a supportive recovery community.
Eating disorder : Classification and tratment Heba Essawy, MD
This document discusses various eating disorders including anorexia nervosa, bulimia nervosa, binge-eating disorder, rumination disorder, pica, and avoidant/restricting food intake disorder. It covers risk factors, diagnostic criteria, medical complications, and treatment approaches for each disorder. Treatment involves multidisciplinary teams including medical, nutritional, and psychological support. Diagnosis involves tools like the Eating Disorder Inventory and prioritizes weight restoration, psychological interventions, and long-term maintenance.
This document discusses eating disorders such as anorexia nervosa and bulimia nervosa. It covers the clinical picture, medical complications, risk factors, comorbidities, prognosis and treatment options. Anorexia is characterized by weight loss and fear of gaining weight while bulimia involves binge eating and compensatory behaviors. Both have higher prevalence in females and can lead to long term medical issues if not properly treated through psychotherapy and medication.
Anorexia nervosa is a condition, not a disease, where patients see themselves as not thin enough despite being dangerously underweight. It mostly affects girls ages 11-14 and is more common in girls than boys. The main effects are on the nervous and digestive systems, and symptoms include severe weight loss, feeling fat despite being thin, use of laxatives, over-exercising, and withdrawing from social activities. Treatment involves admitting the condition, seeking counseling or therapy, and sometimes medication.
The document discusses eating disorders such as anorexia nervosa and bulimia nervosa. It covers the characteristics, etiology, complications, treatment and nursing care for those suffering from these disorders. Anorexia has a high mortality rate and causes issues like osteoporosis and heart problems from malnutrition. Bulimia involves binge eating and purging, with risks such as electrolyte imbalances. Treatment requires a multidisciplinary approach including medical stabilization, psychotherapy, and addressing the psychosocial factors contributing to the disorders. Nurses play a key role in providing a supportive environment, education, and setting limits to help patients gain weight and break unhealthy cycles of behavior.
The topic is "Eating disorders" which has many psychological causes and impacts on the mental condition of the patient. Moreover, the presentation covers the psychological treatment of such conditions along with other treatment plans.
This document summarizes guidelines for treating eating disorders in primary care. It discusses the prevalence of anorexia nervosa, bulimia nervosa, and binge-eating disorder. It describes possible physical examination findings in advanced eating disorders. It provides guidance on the patient interaction, medical assessment and treatment, behavioral interventions, pharmacotherapy, and three case examples.
This document provides information on screening and assessment tools for eating disorders. It describes several self-report questionnaires and clinical interviews used to screen for and diagnose eating disorders, including the SCOFF questionnaire, Eating Attitudes Test (EAT-26/40), Bulimia Test-Revised (BULIT-R), Eating Disorder Examination (EDE), and Interview for the Diagnosis of Eating Disorders-IV (IDED-IV). Diagnostic criteria from the DSM-5 for anorexia nervosa including associated features are also outlined.
This document discusses eating disorders such as anorexia nervosa, bulimia nervosa, and binge eating disorder. It provides information on the epidemiology, underlying causes, signs and symptoms, medical complications, diagnostic criteria, screening tools, treatment options, and the role of primary care providers in managing these conditions. Eating disorders typically have an onset during adolescence or young adulthood and disproportionately affect females. Treatment involves a multidisciplinary team approach including medical monitoring, nutritional counseling, and psychological therapies like CBT.
Anorexia nervosa is an eating disorder characterized by an intense fear of gaining weight, refusal to maintain a healthy body weight, and a distorted body image. People with anorexia often excessively exercise and restrict food intake, and some may purge through vomiting or laxative abuse. Symptoms include weight loss, fear of gaining weight, and denial of hunger. The causes are unclear but involve biological, psychological, and social factors. Treatment involves medical care if needed, psychotherapy, nutrition counseling, and sometimes medication to address underlying mental health issues and restore healthy eating patterns.
Anorexia nervosa is an eating disorder characterized by significantly low body weight from dieting despite being underweight and a distorted body image where one feels fat. It is caused by a combination of genetic, cultural, and psychological factors like perfectionism, low self-esteem, and pressure to be thin. Common signs are chronic dieting, obsession with calories and fat, ritualistic eating patterns, amenorrhea, lanugo hair growth, and withdrawal from social activities. Treatment requires a team approach including medical monitoring, nutrition counseling, psychotherapy, and sometimes medication to address physical and psychological issues for recovery.
Eating disorders are a group of illnesses exhibiting a progressive course of distorted thinking and behaviors. They are characterized by loss of control over one’s relationship with food and eating. These illnesses have developmental, biological, familial, and socio-cultural roots. Recovery is about achieving balance and healthy nurturance in one’s life.
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Anorexia nervosa is a psychological disorder characterized by an intense fear of gaining weight, distorted body image, and refusal to maintain a healthy body weight. It primarily affects adolescent girls and Caucasian women. Factors like culture, family, trauma, biology, and personality can contribute to its development. Symptoms include weight loss, missed periods, and physiological issues like slow heart rate and bone loss. Treatment involves gradual weight restoration through nutrition education, therapy, and sometimes hospitalization. While over half of patients fully recover with treatment, anorexia has serious potential long-term effects like heart problems and suicide.
*This a project for a high school AP Psychology course. This is a fictionalized account of having a psychological ailment. For questions about this blog project or its content please email the teacher Chris Jocham: jocham@fultonschools.org
This presentation provides an overview of a workshop on body image and gender stereotypes. The day-long workshop includes sessions on how media has affected body image, the dangers of unhealthy body image and eating disorders, and a breakdown of existing gender stereotypes. It begins with breakfast and ends with a survey. Several facts about body image and eating disorders are presented. Participants also discuss Disney princesses and how they portray gender roles. Common themes in fairy tales and what messages Disney movies send are debated in breakout groups.
Anorexia nervosa is an eating disorder characterized by an intense fear of gaining weight, restrictive eating habits, and a distorted body image. It predominantly affects females and is caused by a combination of genetic, biological, psychological, and socio-cultural factors. Common signs include being underweight, missing menstrual periods, thinning hair, and thinking one is fat despite being thin. Treatment involves regaining lost weight, addressing underlying mental health issues through therapy and sometimes medication, and adopting healthy eating and exercise patterns. With treatment, many people with anorexia can fully recover.
This document discusses eating disorders including anorexia nervosa, bulimia nervosa, and compulsive overeating disorder. It describes the behaviors, causes, and health risks associated with each disorder. Anorexia involves self-starvation and intense fear of gaining weight. Bulimia involves binge eating followed by purging. Compulsive overeating uses food to cope with emotions. Treatment involves medical supervision, nutrition counseling, and therapy to address body image issues and disordered eating patterns. Famous people who died from eating disorders include Karen Carpenter and Ana Carolina Reston. Celebrities who have suffered from eating disorders include Felicity Huffman, Paula Abdul, Wynonna Judd, and Oprah Winfrey
This document provides an overview of anorexia nervosa, including its definition, types, signs and symptoms, risk factors, effects on physical and mental health, and treatment options. Anorexia is a serious eating disorder characterized by refusal to maintain a healthy body weight due to an intense fear of gaining weight. It can be diagnosed based on restrictive eating behaviors, purging behaviors, or both. Treatment aims to restore healthy eating patterns and body weight through medical monitoring, nutritional counseling, and therapy to address the underlying psychological issues.
This document provides an outline on eating disorders that includes:
- A brief history noting the first descriptions of anorexia nervosa in 1873.
- Definitions of key terms like body mass index and diagnostic criteria for conditions like anorexia, bulimia, and binge eating disorder.
- Statistics on the epidemiology, gender differences, and cultural factors related to eating disorders.
- Discussions of etiology, risk factors, physical and psychological symptoms, common comorbidities, course and burden of illness, treatment approaches, and prevention strategies.
Feeding and Eating disorders are one of the devastating disorders , Anorexia is a killer disease , very common in childhood and adolescent, mainly in girls more than boys. Bulimia is charecterize by binge eating followed by compulsive purging . Binge eating disorders and night eating syndrome are becoming very prevalent
Feeding disorders as avoidant restrictive food intake disorder , rumination disorders and pica are the types of feeding disorders in infant and childhood period
psychological rehabilitation, nutritional plan and medical therapy are the most effective lines of treatment foe eating Disorders
The document discusses three main types of eating disorders: anorexia nervosa, bulimia nervosa, and binge-eating disorder. It provides details on the defining characteristics, causes, physical and psychological effects, and treatment options for anorexia and bulimia. Specifically, anorexia is characterized by self-starvation and intense fear of weight gain. Bulimia involves cycles of binge eating followed by purging behaviors like vomiting. Both disorders stem from underlying issues like poor body image and are treated through therapies that address unhealthy thoughts and eating patterns.
Almost 4% of women and 0.3% of male experience Anorexia worldwide. Solh Wellness talks about Anorexia Nervosa Symptoms, Causes and provides Therepy for the same. Book an appointment Now!!
Eating disorders are defined as eating habits that are harmful to an individual's health and involve issues with food and weight. They affect about 5 million women and 1 million men and can impact anyone regardless of gender, class, race or age. The three most common eating disorders are anorexia nervosa, bulimia nervosa, and binge eating disorder, each with their own defining characteristics and warning signs. Left untreated, eating disorders can result in serious physical and emotional complications. Friends and family can help by educating themselves, expressing care and concern, and recommending counseling and support resources.
Eating disorders are defined as eating habits that are harmful to an individual's health and involve issues with food and weight. The three most common types are anorexia nervosa, bulimia nervosa, and binge eating disorder. Anorexia is characterized by self-starvation and weight loss, bulimia involves binge eating followed by purging, and binge eating disorder involves periods of uncontrolled eating. Eating disorders can have serious medical and psychological complications if left untreated. Friends and family can help by educating themselves, expressing concern privately, and recommending counseling and support resources.
Eating disorders are defined as eating habits that are harmful to an individual's health and involve issues with food and weight. The three most common types are anorexia nervosa, bulimia nervosa, and binge eating disorder, each characterized by distinct patterns of unhealthy eating and weight control behaviors. Eating disorders have serious physical and mental health consequences if left untreated. Seeking help from medical and mental health professionals is important for recovery.
This document discusses the reasons why people drink alcohol, the factors that influence the effects of alcohol on mental health, and some of the risks that drinking can pose for mental health conditions. It notes that alcohol is considered more harmful than drugs like heroin or crack according to research. The document also asks quiz questions and provides information on where to find local help and support for issues related to alcohol and mental health.
This document discusses work-life balance, including its definition, importance, and implications. It examines statistics showing that many employees work long hours and experience negative health effects. Unhealthy work-life balance can cause unhappiness, exhaustion, and poor relationships. Achieving better balance provides benefits like increased productivity, commitment, and individual well-being. Employers can help through family-friendly policies, training, and flexibility. Laws also support practices like parental leave, flexible hours, and time off for care responsibilities.
This document provides an overview of psychosis, including what it is, common symptoms, potential causes, and treatment options. It defines psychosis as a change in mental state involving hallucinations and delusions. Main symptoms are identified as hallucinations, delusions, thought disturbances, and lack of insight. Potential causes discussed include physical, substance-induced, medication-related, inherited vulnerability, traumatic experiences, and imbalances in neurotransmitters like dopamine and serotonin. First episode psychosis and first aid approaches are also summarized.
The document discusses a training session on the relationship between mental health and exercise, activity, and sport. It covers topics like defining different types of physical activity, the benefits of exercise for both mental and physical health, common barriers to exercise, and developing an action plan. The session aims to help participants recognize how physical activity can be used as a coping strategy for mental health issues and provide tips for establishing a regular routine.
This document provides an overview of understanding learning disabilities. It introduces the topic for day one of a training program. The objectives are to define learning disability, identify facts about it, examine early signs, identify common signs and symptoms, discuss how it is diagnosed, describe different types, discuss associated conditions, and consider issues related to learning disability, mental health, ethnicity and age. [/SUMMARY]
This document discusses recognizing and responding to mental health crises. It defines a crisis as a brief psychological response to severe stress that confronts a person with circumstances outside their control. Crises can be developmental, situational, or complex. The typical phases of a crisis are impact, aftermath, and recovery. When supporting someone in crisis, it is important to assess for suicide or self-harm, provide reassurance and information, and encourage self-support. Professional support services that may help those experiencing a crisis include GPs, crisis resolution teams, A&E departments, crisis lines, and online resources.
This document discusses insomnia, including its definition, types, symptoms, causes, and treatment options. It aims to help participants understand insomnia by recognizing the importance of sleep, identifying insomnia symptoms, examining statistics on insomnia prevalence, describing causes like stress or medications, discussing types such as chronic or transient, and identifying strategies to improve sleep quality like maintaining good sleep hygiene and lifestyle habits. The presentation provides an overview of insomnia for educational purposes.
Children, Young People and Mental HealthSimon Muir
This document discusses children and young people's mental health. It aims to look at the prevalence of mental health problems, common signs of distress, risk factors, types of problems, and support services. Some key points covered include that around 1 in 10 children have a diagnosable mental disorder, risk factors can be genetic, psychological or social, and the most common types of problems are anxiety, depression, ADHD, conduct disorder, eating disorders and bipolar disorder. Support services discussed include GPs, child and adolescent mental health services, counseling, and organizations like MIND and Young Minds.
The document discusses the constructivist theory of learning. It defines constructivism as a philosophy that individuals construct their own understanding through experiences and reflection. Key aspects of constructivism include: (1) knowledge is actively constructed rather than passed on, (2) learning requires meaningful engagement and interaction, (3) prior knowledge influences new learning. The document contrasts traditional and constructivist classrooms, noting constructivism emphasizes interactive, student-centered learning over repetition. It provides examples of applying constructivism such as encouraging student questions and critical thinking.
This document discusses inclusive learning and reflections on personal and professional experiences with inclusion. It covers several key topics related to inclusion such as the Salamanca Statement, the Index for Inclusion, special educational needs, belongingness, teaching and learning transformations, community and courage. The document references many works and concludes that we need courage to promote inclusion.
The document discusses enhancing empathy and emotion in mental health training. It proposes using activities like role-playing exercises and real-life narratives to help trainees understand conditions like schizophrenia and mental health recovery from the patient's perspective. References are provided on topics like emotional intelligence, experiential learning, and building empathy through understanding other viewpoints. Barriers to developing empathy, like assumptions and fatigue, are also addressed.
Listening skills are important for credibility, support, exchanging information, and avoiding finding fault or criticizing. Active listening involves games, encouragement, clarity, enthusiasm, eye contact, and a good environment. Effective listening is as powerful a communication tool as speaking well.
This document discusses two main types of personal change: intrinsic change that comes from within an individual, such as changes in marital status, health, jobs or relocation, and extrinsic change that is imposed on an individual from outside factors like health issues, disasters or technological changes. It notes that extrinsic change can cause negative emotions like doubt, anxiety and resistance. The document provides strategies for managing change, such as developing a willingness and commitment to change, focusing on strengths over limitations, setting clear goals, and taking determined action through communication and goal setting.
ISO/IEC 27001, ISO/IEC 42001, and GDPR: Best Practices for Implementation and...PECB
Denis is a dynamic and results-driven Chief Information Officer (CIO) with a distinguished career spanning information systems analysis and technical project management. With a proven track record of spearheading the design and delivery of cutting-edge Information Management solutions, he has consistently elevated business operations, streamlined reporting functions, and maximized process efficiency.
Certified as an ISO/IEC 27001: Information Security Management Systems (ISMS) Lead Implementer, Data Protection Officer, and Cyber Risks Analyst, Denis brings a heightened focus on data security, privacy, and cyber resilience to every endeavor.
His expertise extends across a diverse spectrum of reporting, database, and web development applications, underpinned by an exceptional grasp of data storage and virtualization technologies. His proficiency in application testing, database administration, and data cleansing ensures seamless execution of complex projects.
What sets Denis apart is his comprehensive understanding of Business and Systems Analysis technologies, honed through involvement in all phases of the Software Development Lifecycle (SDLC). From meticulous requirements gathering to precise analysis, innovative design, rigorous development, thorough testing, and successful implementation, he has consistently delivered exceptional results.
Throughout his career, he has taken on multifaceted roles, from leading technical project management teams to owning solutions that drive operational excellence. His conscientious and proactive approach is unwavering, whether he is working independently or collaboratively within a team. His ability to connect with colleagues on a personal level underscores his commitment to fostering a harmonious and productive workplace environment.
Date: May 29, 2024
Tags: Information Security, ISO/IEC 27001, ISO/IEC 42001, Artificial Intelligence, GDPR
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A Visual Guide to 1 Samuel | A Tale of Two HeartsSteve Thomason
These slides walk through the story of 1 Samuel. Samuel is the last judge of Israel. The people reject God and want a king. Saul is anointed as the first king, but he is not a good king. David, the shepherd boy is anointed and Saul is envious of him. David shows honor while Saul continues to self destruct.
This presentation was provided by Racquel Jemison, Ph.D., Christina MacLaughlin, Ph.D., and Paulomi Majumder. Ph.D., all of the American Chemical Society, for the second session of NISO's 2024 Training Series "DEIA in the Scholarly Landscape." Session Two: 'Expanding Pathways to Publishing Careers,' was held June 13, 2024.
Chapter wise All Notes of First year Basic Civil Engineering.pptxDenish Jangid
Chapter wise All Notes of First year Basic Civil Engineering
Syllabus
Chapter-1
Introduction to objective, scope and outcome the subject
Chapter 2
Introduction: Scope and Specialization of Civil Engineering, Role of civil Engineer in Society, Impact of infrastructural development on economy of country.
Chapter 3
Surveying: Object Principles & Types of Surveying; Site Plans, Plans & Maps; Scales & Unit of different Measurements.
Linear Measurements: Instruments used. Linear Measurement by Tape, Ranging out Survey Lines and overcoming Obstructions; Measurements on sloping ground; Tape corrections, conventional symbols. Angular Measurements: Instruments used; Introduction to Compass Surveying, Bearings and Longitude & Latitude of a Line, Introduction to total station.
Levelling: Instrument used Object of levelling, Methods of levelling in brief, and Contour maps.
Chapter 4
Buildings: Selection of site for Buildings, Layout of Building Plan, Types of buildings, Plinth area, carpet area, floor space index, Introduction to building byelaws, concept of sun light & ventilation. Components of Buildings & their functions, Basic concept of R.C.C., Introduction to types of foundation
Chapter 5
Transportation: Introduction to Transportation Engineering; Traffic and Road Safety: Types and Characteristics of Various Modes of Transportation; Various Road Traffic Signs, Causes of Accidents and Road Safety Measures.
Chapter 6
Environmental Engineering: Environmental Pollution, Environmental Acts and Regulations, Functional Concepts of Ecology, Basics of Species, Biodiversity, Ecosystem, Hydrological Cycle; Chemical Cycles: Carbon, Nitrogen & Phosphorus; Energy Flow in Ecosystems.
Water Pollution: Water Quality standards, Introduction to Treatment & Disposal of Waste Water. Reuse and Saving of Water, Rain Water Harvesting. Solid Waste Management: Classification of Solid Waste, Collection, Transportation and Disposal of Solid. Recycling of Solid Waste: Energy Recovery, Sanitary Landfill, On-Site Sanitation. Air & Noise Pollution: Primary and Secondary air pollutants, Harmful effects of Air Pollution, Control of Air Pollution. . Noise Pollution Harmful Effects of noise pollution, control of noise pollution, Global warming & Climate Change, Ozone depletion, Greenhouse effect
Text Books:
1. Palancharmy, Basic Civil Engineering, McGraw Hill publishers.
2. Satheesh Gopi, Basic Civil Engineering, Pearson Publishers.
3. Ketki Rangwala Dalal, Essentials of Civil Engineering, Charotar Publishing House.
4. BCP, Surveying volume 1
LAND USE LAND COVER AND NDVI OF MIRZAPUR DISTRICT, UPRAHUL
This Dissertation explores the particular circumstances of Mirzapur, a region located in the
core of India. Mirzapur, with its varied terrains and abundant biodiversity, offers an optimal
environment for investigating the changes in vegetation cover dynamics. Our study utilizes
advanced technologies such as GIS (Geographic Information Systems) and Remote sensing to
analyze the transformations that have taken place over the course of a decade.
The complex relationship between human activities and the environment has been the focus
of extensive research and worry. As the global community grapples with swift urbanization,
population expansion, and economic progress, the effects on natural ecosystems are becoming
more evident. A crucial element of this impact is the alteration of vegetation cover, which plays a
significant role in maintaining the ecological equilibrium of our planet.Land serves as the foundation for all human activities and provides the necessary materials for
these activities. As the most crucial natural resource, its utilization by humans results in different
'Land uses,' which are determined by both human activities and the physical characteristics of the
land.
The utilization of land is impacted by human needs and environmental factors. In countries
like India, rapid population growth and the emphasis on extensive resource exploitation can lead
to significant land degradation, adversely affecting the region's land cover.
Therefore, human intervention has significantly influenced land use patterns over many
centuries, evolving its structure over time and space. In the present era, these changes have
accelerated due to factors such as agriculture and urbanization. Information regarding land use and
cover is essential for various planning and management tasks related to the Earth's surface,
providing crucial environmental data for scientific, resource management, policy purposes, and
diverse human activities.
Accurate understanding of land use and cover is imperative for the development planning
of any area. Consequently, a wide range of professionals, including earth system scientists, land
and water managers, and urban planners, are interested in obtaining data on land use and cover
changes, conversion trends, and other related patterns. The spatial dimensions of land use and
cover support policymakers and scientists in making well-informed decisions, as alterations in
these patterns indicate shifts in economic and social conditions. Monitoring such changes with the
help of Advanced technologies like Remote Sensing and Geographic Information Systems is
crucial for coordinated efforts across different administrative levels. Advanced technologies like
Remote Sensing and Geographic Information Systems
9
Changes in vegetation cover refer to variations in the distribution, composition, and overall
structure of plant communities across different temporal and spatial scales. These changes can
occur natural.
Temple of Asclepius in Thrace. Excavation resultsKrassimira Luka
The temple and the sanctuary around were dedicated to Asklepios Zmidrenus. This name has been known since 1875 when an inscription dedicated to him was discovered in Rome. The inscription is dated in 227 AD and was left by soldiers originating from the city of Philippopolis (modern Plovdiv).
2. Aim
For learners to begin to understand
more about the mental health difficulty,
Anorexia
3. Objectives
Define and describe Anorexia and briefly
examine other eating disorders
Identify statistics and prevalence relating to
Anorexia
Examine signs and symptoms of Anorexia
Identify the effects of Anorexia
Describe the causes of Anorexia
Examine treatment and support options
Consider supportive tips for working with
people with Anorexia
4. What is Anorexia?
6 Definitions – 3 are definitions of
Anorexia, 3 are not
Bulimia
Anorexia Nervosa - The name comes
from two Latin words that mean
nervous inability to eat.
5. Anorexia and Bulimia
the differences
Anorexia
Refusal to maintain weight that's
over the lowest weight considered
normal for age and height.
Intense fear of gaining weight or
becoming fat, even though
underweight.
Distorted body image.
6. Cont….
Bulimia
Recurrent episodes of binge eating
A feeling of lack of control over eating
during the binges.
Regular use of one or more of the
following to prevent weight gain: self-
induced vomiting, use of laxatives or
diuretics, strict dieting or fasting, or
vigorous exercise.
Persistent over-concern with body shape
and weight.
7. Statistics / Prevalence
? % of people diagnosed with
Anorexia are female
Answer: 90%
The peak age range for onset of the
disorder is ? years
Answer: 14 – 18 yrs
8. Stats cont……
About ? percent of people with
anorexia recover completely.
Answer: 75%
Anorexia is much more prevalent in
western culture than in non-western
countries. True or False
Answer: True
9. Stats cont….
?% of people with anorexia also have
depression
Answer: 63%
?% of people with anorexia also have
Obsessive Compulsive Disorder
( OCD )
Answer: 35%
11. Signs and Symptoms
Eating and Food Behaviours:
Dieting despite being thin
Obsession with calories
Lying about eating
Preoccupation with food
Strange / secretive food rituals
12. Signs and Symptoms
Appearance and body image signs
and symptoms
Dramatic weight loss
Feeling fat ( but obviously
underweight )
Obsession with body image
Critical of appearance
Denial
13. Other signs and symptoms
Diet pills
Compulsive exercising
15. Causes
Biological
Psychological Factors
Socio-cultural Factors
Life changes
Families
Occupational demands and pressure
Anorexia and Control
16. Taryn’s Story
“I could go on and on about why I “became”
anorexic, but for now I’ll try to give you the
simplest answer I can: Growing up my mother
expected a lot from me. I was to be smart,
beautiful, talented, polite, and the best at
absolutely everything. I was pressured to be
perfect all the time. When my mother passed
away when I was fifteen, to numb out the pain I
began dieting which turned into an eating
disorder. Ever since puberty I thought I was fat
(even though I had always been underweight), so
by numbing out the pain with starvation I could
kill two birds with one stone,” - Taryn
17. Men
Failure with diagnosis
Occupation
Cultural / Social factors
Control
18. Famous people who
have had Anorexia
Karen Carpenter
Kate Beckinsale
Melanie Chisholm ( Mel C )
Calista Flockhart
Jane Fonda
Anna Freud
Alanis Morrissette
Ally Sheedy
Lena Zavaroni
19. Treatment and Support
Hospital
Therapy
Medication
Self help
Developing healthy eating habits
20. Supportive tips
Encouragement to accept treatment and
support
Tread lightly
Gently express concerns
Listen without judgement, and with respect
and sensitivity
Read about anorexia and understand the
condition
Support when attending medical
appointment
Editor's Notes
I am going to hand you 6 different definitions, 3 of these are definitions of Anorexia, 3 of them are not. What I want you in pairs to do is to decide which are the 3 anorexia definitions. What are the other 3 definitions explaining?, what condition – Bulimia
Females and Males – Males do suffer from Anorexia, obviously 10%, we will examine later why men become anorexic when we study the causes of the condition. Peak age – This might be due to life changes, biologically and socially, but also due to low self esteem, perfectionism, and evidence points to a child’s early relationship with their care giver, for example, their mother, for example problems with mother – child attachment, again we will pick up on some of this social psycholoigical perspectives later.
Recovery – Positive prognosis, but studies show differing figures which have produced different results. One study by Steinhausen indicated that 50% of people with anorexia never require an inpatient level of care. Of the remaining 50% who require inpatient care it was estimated that an additional 50%–70% will recover, the study also stated that the overall spectrum of patients with anorexia nervosa showed that 75%–85% will completely recover. In other studies it shows recovery rates at 90%. Recovery as we will discover later depends upon a variety of treatment interventions and support networks. Culture– This might be due to the media in western society, which portrays thin women as beautiful and desirable, obsessed with body image, dieting and thinness, there are however studies that indicate that there is a rise in numbers of anorexia in non westernised cultures, this maybe due again to access to westernised media and culture.
Only up to 2006, but a worrying rise in one year, 2004 – 2005 to 2005 – 2006, the rest of the years that are small peaks and troughs. Why the sudden rise?
Some call these warning signs, what I would like us to do is to split into 2 groups, I would like 1 group to list as many eating and food behaviour signs and symptoms and one group to list as many appearance and body image signs and symptoms. Dieting despite being thin – Follows a severely restricted diet. Eats only certain low-calorie foods. Bans “bad” foods such as carbohydrates and fats. Obsession with calories, fat grams, and nutrition – Reads food labels, measures and weighs portions, keeps a food diary, reads diet books. Pretending to eat or lying about eating – Hides, plays with, or throws away food to avoid eating. Makes excuses to get out of meals (“I had a huge lunch” or “My stomach isn’t feeling good.”). Preoccupation with food – Eats very little, but constantly thinks about food. May cook for others, collect recipes, read food magazines, or make meal plans. Strange or secretive food rituals – Often refuses to eat around others or in public places. May eat in rigid, ritualistic ways (e.g. cutting food “just so”, chewing food and spitting it out, using a specific plate).
Dramatic weight loss – Rapid, drastic weight loss with no medical cause. Feeling fat, despite being underweight – May complain about being overweight in general or just “too fat” in certain places such as the stomach, hips, or thighs. Fixation on body image – Obsessed with weight, body shape, or clothing size. Frequent weigh-ins and concern over tiny fluctuations in weight. Harshly critical of appearance – Spends a lot of time in front of the mirror checking for flaws. There’s always something to criticize. They’re never thin enough. Denies being too thin – Refuses to believe that his or her low body weight is a problem, but may try to conceal it (drinking a lot of water before being weighed, wearing baggy or oversized clothes).
Using diet pills, laxatives, or diuretics – Abuses water pills, herbal appetite suppressants, prescription stimulants, ipecac syrup, and other drugs for weight loss. Compulsive exercising – Follows a punishing exercise regimen aimed at burning calories. Will exercise through injuries, illness, and bad weather. Works out extra hard after eating something “bad.”
Mental Health / Psychological – Like we stated in the DD training, this can also be a chicken and egg, did the mental health problem drive the anorexia, or the anorexia, did the behaviour lead to a mental health problem, anorexia can though increase depressive symptoms, anxiety, making pre-exisiting symptoms worse. Moodiness, sadness, irritability, memory problems, social withdrawal, difficulty maintaining relationships. Refer to handout
Flipchart exercise – What do we think causes Anorexia? There is no sole cause. Anorexia is a response to a complex mix of cultural, social, familial, psychological, and biological influences unique to each person. Biological – Some studies suggest people have a genetic predisposition to Anorexia, in other words if another family member has suffered then there is a likelihood that a person may develop the condition. Some research shows that baby girls who are born premature will have a higher risk of getting anorexia later in life than baby girls born after spending 40 weeks in the womb. This is especially true in babies who are very small when they are born. Research has shown that higher than normal levels of serotonin in the brain (a chemical, or neurotransmitter used by nerve cells to communicate and which controls appetite and mood), are sometimes found in people with anorexia nervosa. However, there is some debate over whether the increased levels of serotonin are a consequence of anorexia rather than a cause. Genetics don’t tell the whole story. There is usually some life event, incident that appears to trigger a person to develop anorexia. Psychological factors – People with anorexia have been found to have certain personality traits that are thought to predispose them to develop eating disorders. High levels of obsession (being subject to intrusive thoughts about food and weight-related issues), restraint (being able to fight temptation), and clinical levels of perfectionism (personal high-standards and the need for control) have been cited as commonly reported factors in research studies. Maybe mental health problems that have an impact,. Clinical depression, obsessive compulsive disorder, substance abuse and one or more personality disorders are the most likely conditions co-exist with anorexia, and high-levels of anxiety and depression are likely to be present in most individuals with anorexia. Socio-cultural factors - Sociocultural studies have highlighted the role of cultural factors, such as the promotion of thinness as the ideal female form in Western industrialised nations, particularly through the media. There is a high rate of reported child sexual abuse experiences in clinical groups of who have been diagnosed with anorexia, around 50%. prior sexual abuse is not thought to be a specific risk factor for anorexia however. Life changes – Puberty, pressure at school, college or work, difficult family relationships, physical or sexual abuse, other stressful life events that can lead to stress, e.g. bereavement and divorce, separation etc. Families – Over involvement from parents in a child’s life, or overprotectiveness could lead to someone seeking control, this control maybe achieved through food and abstaining from eating, controlling by rigid dieting. Abandonment Issues: If a divorce or separation takes place in the household considerable stress can occur. If the child grows up in a tremendously body conscious household. For example, if the mother and/or father is constantly dieting, exercising, and/or commenting about weight issues, the child might begin to emulate the parent's behavior (as a means of acceptance). Mourning Period (bereavement): An eating disorder may arise as a result of a death. Because of an inability to mourn, the individual will attempt to numb his/her feelings through restriction Ridiculed about weight: If an individual was constantly made fun of (name-calling, jokes, etc.) when he/she was growing up, they might be inclined to develop an eating disorder (coping mechanism). Demands and Pressure – Aswell as pressure felt at school, college and work, and within the family, some jobss and recreational activities and occupations lend a hand to anorexia developing in people, any guesses which professions might figure highly here? – modelling - The average woman is 5"4' and weighs 140 pounds. The average model is 5"11' and weighs 117 pounds, ballet dancing,acting, jobs involving a high level of fitness, exercise and stamina, athletics, running, cycling, gymnastics. Anorexia and Control For the person with anorexia, control is a powerful influence on day-to-day life. The need for control manifests in the person's life in many ways, some of which are more damaging than others. Restricting food intake can give the person with anorexia a huge sense of superiority and power, which makes all the restricting seem worthwhile. Controlling food intake helps the person control other people. Anorexia provides a kind of control that others cannot touch. You can’t make a person eat, sometimes the frustration in others can make someone feel like they have controlled that persons emotions, and with someone with a lack of control in their life can appear very powerful. Anorexia provides a sense of control over the events of each day. When a person is constantly looking for ways to avoid food intake, the day can become very predictable. Each meal is often the same, day after day, Exercise can fit into the same level of routine. In many cases, there are no decisions about whether to go out with friends or not: The answer is always no, because eating with others is too dangerous. People with anorexia control their emotions extremely well. It is rare to see someone with anorexia be emotionally vulnerable, or openly angry ( unless challenged ). Anorexia can make a person feel very good about themselves, because they have learnt to controltheir life in some way. In reality Anorexia is controlling the person and until a person can relinquish that control then the problem will still exist.
Eating disorders have mostly been investigated within the female population. To a large extent this is because of the apparent prevalence of eating disorders in women. On closer inspection however gender distributions of eating disorders show about 10 per cent of people with anorexia are men. Diagnosis - Evidence suggests that the gender bias of Doctors mean that diagnosing anorexia in men is less likely despite identical behavior. Men are more likely to be diagnosed as suffering depression with associated appetite changes than anorexia. Men are also reluctant to discuss whether they have an eating issue, this might be because our society sees anorexia as a female problem, for men to reveal might be developing such a condition can cause shame and embarrassment. Occupation – Men can be in occupations like women can demand thinness and weight loss which can trigger anorexia, horse racing, modelling, dancing, distance running and driving etc. Social / Cultural – One reason why men might develop the condition could be that the media often sends information and pressure for men to be fit an musuclar, this cultural pressure may be a trigger and factor for men. Control – We picked up on control, its worth reiterating, both men and women who feel out of control in their lives may develop anorexia as a way of feeling in control. Controlling their food intake gives a sense of control that is otherwise lacking.
Karen Carpenter (musician): Went on a water diet to lose weight and, as she put it, to appear more attractive. Continued to diet even after losing 20 lbs, until her death at the age of 32. She died of cardiac arrest due to anorexia and weighed only 80 lbs. Kate Beckinsale: Actress Kate Beckinsale struggled with an eating disorder during her teen years, before she decided to start acting. She has frankly spoken in interviews about her eating problem. Thanks to the support of her family and therapy Kate was able to recover from anorexia. Melanie Chisholm: Singer Melanie Chisholm (Melanie C - former Sporty Spice from the Spice Girls) publicly admitted suffering from an eating disorder and depression. Throughout the time she was in the "Spice Girls", Melanie alternated between starving herself and excessive exercise. "My mum assumed my tiny body was a result of being busy with the band and working out regularly." Calista Flockhart: Actress Calista Flockhart admitted after years of being in denial that she struggled with anorexia while filming the TV show 'Ally Mc Beal'. "I started under-eating, over-exercising, pushing myself too hard and brutalizing my immune system.“. Jane Fonda: Award-winning actress Jane Fonda revealed several years ago that she had been a secret bulimic from age 12, and struggled with anorexia and bulimia for 30 years. Jane became one of the first Hollywood actresses to break the silence and talk openly about eating disorders and campaigned to raise awareness about anorexia and bulimia. Anna Freud: Sigmund Freud's daughter, who was also a psychotherapist, documented that she struggled with anorexia when she was younger . Alanis Morissette: Canadian singer Alanis Morissette has admitted that she has struggled with anorexia and bulimia between the ages of 14 and 18 when she was trying to break into the music business. She wrote the song "Perfect" (from Jagged Little Pill album), inspired by her eating disorder recovery. Ally Sheedy: Actress Ally Sheedy (best known for her role in the 1985 hit "The Breakfast Club") struggled with anorexia and bulimia in the past and at one point also was addicted to pain killer medications. Lena Zavaroni (actress) - died from her eating disorder anorexia
The road to recovery starts with admitting you have a problem. This admission can be tough, especially if you’re still clinging to the belief–even in the back of your mind–that weight loss is the key to happiness, confidence, and success and food is being used a control measure when in other areas of your life control is not there. So what can be done to help someone with anorexia. I am going to hand you a piece of flip chart paper to 2 groups, what I would like you to do is draw a tree with branches on the paper. The branches should represent the differing treatment and support that people with the condition can access, include what a person can do themselves. Hospital – For people who have severe anorexia, hospital maybe the only option, the person may be suffering from chronic weight loss, organ dysfunction, malnutrition. Therapy – Many types. Nutritional counselling - a nutritionist or dietician teaches the patient about healthy eating, proper nutrition, and balanced meals. The nutritionist also helps the person develop and follow meal plans that include enough calories to reach or maintain a normal, healthy weight. Cognitive - Explores the critical and unhealthy thoughts underlying anorexia, focus on increasing self-awareness, challenging distorted beliefs, and improving self-esteem and sense of control. Behavioural Therapy - Promotes healthy eating behaviors through the use of rewards, reinforcements, self-monitoring, and goal setting. Family - Examines the family dynamics that may contribute to anorexia or interfere with recovery. Group -. Helps to reduce the isolation many anorexics may feel. Group members can support each other through recovery and share their experiences and advice. Medication – Maybe useful for some. Antidepressants (such as amitriptyline) is one example of drug treatment and may speed up the recovery process. Self help – There are many things someone could try to combat the problem, friends and family support, write down feelings and thoughts, keeping a diary or journal, make a list of positive qualities - talents, skills, and achievements, focus on what a person likes about their body – appreciating the things they like about their appearance. Challenge the negative self talk - if self-critical or pessimistic, a person might stop and challenge the negative thought, asking themselves what evidence they have to support the idea. What is the evidence against it? Just because someone believes something, doesn’t mean it’s true. Answering these questions might help someone see things in a more realistic light. Healthy eating habits – Not easy for a person with Schizophrenia to develop or maintain, but with enough support and guidance a person might start to be able to sticking to a regular dietary routine, start challenging the strict rules they place upon themselves and avoiding restrictive and starvation diets and behavour associated to these. This takes a whole re-learning process and this is not as simple as it might sound.
Encouragement – If a person is willing to contemplate treatment and support, the person should be positively praised and supported to make that step, awareness leading to action is not an easy process for someone to get to grips with. Tread lightly - defensiveness and denial is involved in anorexia, you may need to tread lightly. Gently express your concerns - and let the person know that you’re available to listen and that suppport is always there to access. Listen - listen without judgment, no matter how out of touch the person maybe about their image and appearance.