The document provides information on eating disorders such as anorexia nervosa, bulimia nervosa, and binge eating disorder. It discusses the typical age of onset, gender differences in prevalence, and biological, psychosocial, and behavioral risk factors for developing an eating disorder. Examples are given of celebrities who suffered from eating disorders, including Princess Diana, Brazilian model Ana Carolina Reston, and tennis player Monica Seles. Their experiences illustrate several risk factors such as pressures from family or society to be thin, trauma, and internalizing the thin ideal promoted by the media.
this presentioation will help individuals learn about the most popular eating disorders known around the world, and how these disorders are spreading in the arab countries.
A crash-course ED 101 for dietitians not familiar with eating disorders
- What does "normal eating" mean and when does it become "disordered eating?"
- What are the spectrum of eating disorders?
- What are the causes of eating disorders and what does treatment involve?
- What is the dietitian's role in eating disorders?
- What are some ways to screen eating disorders and obsessive/compulsive exercise?
- Why are "Health at Every Size" and "Intuitive Eating" effective approaches in preventing clinical eating disorders?
this presentioation will help individuals learn about the most popular eating disorders known around the world, and how these disorders are spreading in the arab countries.
A crash-course ED 101 for dietitians not familiar with eating disorders
- What does "normal eating" mean and when does it become "disordered eating?"
- What are the spectrum of eating disorders?
- What are the causes of eating disorders and what does treatment involve?
- What is the dietitian's role in eating disorders?
- What are some ways to screen eating disorders and obsessive/compulsive exercise?
- Why are "Health at Every Size" and "Intuitive Eating" effective approaches in preventing clinical eating disorders?
Binge Eating - A psychological disorderchandan28may
Binge eating is a pattern of disordered eating that is characterized by episodes of uncontrolled eating. It refers to a psychological disorder, where their is lack of control. Know more by going through the presentation.
Feeding and Eating disorders are one of the devastating disorders , Anorexia is a killer disease , very common in childhood and adolescent, mainly in girls more than boys. Bulimia is charecterize by binge eating followed by compulsive purging . Binge eating disorders and night eating syndrome are becoming very prevalent
Feeding disorders as avoidant restrictive food intake disorder , rumination disorders and pica are the types of feeding disorders in infant and childhood period
psychological rehabilitation, nutritional plan and medical therapy are the most effective lines of treatment foe eating Disorders
Binge Eating - A psychological disorderchandan28may
Binge eating is a pattern of disordered eating that is characterized by episodes of uncontrolled eating. It refers to a psychological disorder, where their is lack of control. Know more by going through the presentation.
Feeding and Eating disorders are one of the devastating disorders , Anorexia is a killer disease , very common in childhood and adolescent, mainly in girls more than boys. Bulimia is charecterize by binge eating followed by compulsive purging . Binge eating disorders and night eating syndrome are becoming very prevalent
Feeding disorders as avoidant restrictive food intake disorder , rumination disorders and pica are the types of feeding disorders in infant and childhood period
psychological rehabilitation, nutritional plan and medical therapy are the most effective lines of treatment foe eating Disorders
More than 11 million men and women in the United States struggle with an eating disorder. To raise awareness and understanding of these devastating diseases, Eating Recovery Center, a behavioral hospital focused on comprehensive treatment and sustainable recovery for eating disorders, has developed this Blogger’s Guide to Eating Disorders. This guide offers information and resources to support your stories about America’s deadliest mental illness.
For downloadable eating disorder resources, please visit http://bit.ly/8ZbVAO.
This is an in dept look about disorders from a psychological standpoint. The disorders talked in this are eating and anxiety disorders. They are looked at from a Biological, Cognitive, and Socio-Cultural standpoints which are the 3 key areas of research in psychology.
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AFRICAN AMERICAN CASE STUDY #2 Mr. and Mrs. Evans are an African.docxAMMY30
AFRICAN AMERICAN CASE STUDY #2
Mr. and Mrs. Evans are an African American couple who retired from the school system last year. Both are 65 years of age and reside on 20 acres of land in a large rural community approximately 5 miles from a Superfund site and 20 miles from two chemical plants. Their household consists of their two daughters, Anna, aged 40 years, and Dorothy, aged 42 years; their grandchildren, aged 25, 20, 19, and 18; and their 2- year-old great-grandson. Anna and Dorothy and their children all attended the university. Mr. Evans’s mother and three of his nieces and nephews live next door. Mr. Evans’s mother has brothers, sisters, other sons and daughters, grandchildren, and great-grandchildren who live across the road on 10 acres of land. Other immediate and extended family live on the 80 acres adjacent to Mr. Evans’s mother. All members of the Evans family own the land on which they live. Mrs. Evans has siblings and extended family living on 70 acres of land adjacent to Mr. Evans’s family, who live across the road. Mr. and Mrs. Evans also have family living in Chicago, Detroit, New York, San Francisco, and Houston. Once a year, the families come together for a reunion. Every other month, local family members come together for a social hour. The family believes in strict discipline with lots of love. It is common to see adult members of the family discipline the younger children, regardless of who the parents are. Mr. Evans has hypertension and diabetes. Mrs. Evans has hypertension. Both are on medication. Their daughter Dorothy is bipolar and is on medication. Within the last 5 years, Mr. Evans has had several relatives diagnosed with lung cancer and colon cancer. One of his maternal uncles died last year from lung cancer. Mrs. Evans has indicated on her driver’s license that she is an organ donor. Sources of income for Mr. and Mrs. Evans are their pensions from the school system and Social Security. Dorothy receives SSI because she is unable to work any longer. Mr. Evans and his brothers must assume responsibility for their mother’s medical bills and medication. Although she has Medicare parts A and B, many of her expenses are not covered. Mr. and Mrs. Evans, all members of their household, and all other extended family in the community attend a large Baptist church in the city. Several family members, including Mr. and Mrs. Evans, sing in the choir, are members of the usher board, teach Bible classes, and do community ministry.
Study Questions
1. Describe the organizational structure of this family and identify strengths and limitations of this family structure.
2. Describe and give examples of what you believe to be the family’s values about education.
3. Discuss this family’s views about child rearing.
4. Discuss the role that spirituality plays in this family.
5. Identify two religious or spiritual practices in which members of the Evans family may engage for treating hypertension, diabetes, and mental illnes.
Dr. William Allan Kritsonis, Editor-in-Chief, NATIONAL FORUM JOURNALS (Founded 1982). Dr. Kritsonis has served as an elementary school teacher, elementary and middle school principal, superintendent of schools, director of student teaching and field experiences, professor, author, consultant, and journal editor. Dr. Kritsonis has considerable experience in chairing PhD dissertations and master thesis and has supervised practicums for teacher candidates, curriculum supervisors, central office personnel, principals, and superintendents. He also has experience in teaching in doctoral and masters programs in elementary and secondary education as well as educational leadership and supervision. He has earned the rank as professor at three universities in two states, including successful post-tenure reviews.
Eating Disorders
TOPIC OVERVIEW
Anorexia Nervosa
The Clinical Picture
Medical Problems
Bulimia Nervosa
Binges
Compensatory Behaviors
Bulimia Nervosa Versus Anorexia Nervosa
Binge-Eating Disorder
What Causes Eating Disorders?
Psychodynamic Factors: Ego Deficiencies
Cognitive Factors
Depression
Biological Factors
Societal Pressures
Family Environment
Multicultural Factors: Racial and Ethnic Differences
Multicultural Factors: Gender Differences
How Are Eating Disorders Treated?
Treatments for Anorexia Nervosa
Treatments for Bulimia Nervosa
Treatments for Binge-eating Disorder
Putting It Together: A Standard for Integrating Perspectives
Shani, age 15: While I was learning to resist the temptation of hunger, I walked into the kitchen when no one was around, took a slice of bread out the packet, toasted it, spread butter on it, took a deep breath and bit. Guilty. I spat it in the trash and tossed the rest of it in and walked away. Seconds later I longed for the toast, walked back to the trash, popped open the lid and sifted around in the debris. I found it and contemplated, for minutes, whether to eat it. I brought it close to my nose and inhaled the smell of melted butter. Guilty. Guilty for trashing it. Guilty for craving it. Guilty for tasting it. I threw it back in the trash and walked away. No is no, I told myself. No is no.
… And no matter how hard I would try to always have The Perfect Day in terms of my food, I would feel the guilt every second of every day. It reeked of shame, seeped with disgust and festered in disgrace. It was my desire to escape the guilt that perpetuated my compulsion to starve.
In time I formulated a more precise list of “can” and “can’t” in my head that dictated what I was allowed or forbidden to consume…. It became my way of life. My manual. My blueprint. But more than that, it gave me false reassurance that my life was under control. I was managing everything because I had this list in front of me telling me what—and what not—to do….
In the beginning, starving was hard work. It was not innate. Day by day I was slowly lured into another world, a world that was as isolating as it was intriguing, and as rewarding as it was challenging….
That summer, despite the fact that I had lost a lot of weight, my mother agreed to let me go to summer camp with my fifteen-year-old peers, after I swore to her that I would eat. I broke that promise as soon as I got there…. At breakfast time when all the teens raced into the dining hall to grab cereal boxes and bread loaves and jelly tins and peanut butter jars, I sat alone cocooned in my fear. I fingered the plastic packet of a loaf of white sliced bread, took out a piece and tore off a corner, like I was marking a page in a book, onto which I dabbed a blob of peanut butter and jelly the size of a Q-tip. That was my breakfast. Every day. For three weeks.
I tried to get to the showers when everyone else was at the beach so nobody would see me. I heard girls behind me whispering, “Tha ...
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micro teaching on communication m.sc nursing.pdfAnurag Sharma
Microteaching is a unique model of practice teaching. It is a viable instrument for the. desired change in the teaching behavior or the behavior potential which, in specified types of real. classroom situations, tends to facilitate the achievement of specified types of objectives.
ARTIFICIAL INTELLIGENCE IN HEALTHCARE.pdfAnujkumaranit
Artificial intelligence (AI) refers to the simulation of human intelligence processes by machines, especially computer systems. It encompasses tasks such as learning, reasoning, problem-solving, perception, and language understanding. AI technologies are revolutionizing various fields, from healthcare to finance, by enabling machines to perform tasks that typically require human intelligence.
Tom Selleck Health: A Comprehensive Look at the Iconic Actor’s Wellness Journeygreendigital
Tom Selleck, an enduring figure in Hollywood. has captivated audiences for decades with his rugged charm, iconic moustache. and memorable roles in television and film. From his breakout role as Thomas Magnum in Magnum P.I. to his current portrayal of Frank Reagan in Blue Bloods. Selleck's career has spanned over 50 years. But beyond his professional achievements. fans have often been curious about Tom Selleck Health. especially as he has aged in the public eye.
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Introduction
Many have been interested in Tom Selleck health. not only because of his enduring presence on screen but also because of the challenges. and lifestyle choices he has faced and made over the years. This article delves into the various aspects of Tom Selleck health. exploring his fitness regimen, diet, mental health. and the challenges he has encountered as he ages. We'll look at how he maintains his well-being. the health issues he has faced, and his approach to ageing .
Early Life and Career
Childhood and Athletic Beginnings
Tom Selleck was born on January 29, 1945, in Detroit, Michigan, and grew up in Sherman Oaks, California. From an early age, he was involved in sports, particularly basketball. which played a significant role in his physical development. His athletic pursuits continued into college. where he attended the University of Southern California (USC) on a basketball scholarship. This early involvement in sports laid a strong foundation for his physical health and disciplined lifestyle.
Transition to Acting
Selleck's transition from an athlete to an actor came with its physical demands. His first significant role in "Magnum P.I." required him to perform various stunts and maintain a fit appearance. This role, which he played from 1980 to 1988. necessitated a rigorous fitness routine to meet the show's demands. setting the stage for his long-term commitment to health and wellness.
Fitness Regimen
Workout Routine
Tom Selleck health and fitness regimen has evolved. adapting to his changing roles and age. During his "Magnum, P.I." days. Selleck's workouts were intense and focused on building and maintaining muscle mass. His routine included weightlifting, cardiovascular exercises. and specific training for the stunts he performed on the show.
Selleck adjusted his fitness routine as he aged to suit his body's needs. Today, his workouts focus on maintaining flexibility, strength, and cardiovascular health. He incorporates low-impact exercises such as swimming, walking, and light weightlifting. This balanced approach helps him stay fit without putting undue strain on his joints and muscles.
Importance of Flexibility and Mobility
In recent years, Selleck has emphasized the importance of flexibility and mobility in his fitness regimen. Understanding the natural decline in muscle mass and joint flexibility with age. he includes stretching and yoga in his routine. These practices help prevent injuries, improve posture, and maintain mobilit
Title: Sense of Smell
Presenter: Dr. Faiza, Assistant Professor of Physiology
Qualifications:
MBBS (Best Graduate, AIMC Lahore)
FCPS Physiology
ICMT, CHPE, DHPE (STMU)
MPH (GC University, Faisalabad)
MBA (Virtual University of Pakistan)
Learning Objectives:
Describe the primary categories of smells and the concept of odor blindness.
Explain the structure and location of the olfactory membrane and mucosa, including the types and roles of cells involved in olfaction.
Describe the pathway and mechanisms of olfactory signal transmission from the olfactory receptors to the brain.
Illustrate the biochemical cascade triggered by odorant binding to olfactory receptors, including the role of G-proteins and second messengers in generating an action potential.
Identify different types of olfactory disorders such as anosmia, hyposmia, hyperosmia, and dysosmia, including their potential causes.
Key Topics:
Olfactory Genes:
3% of the human genome accounts for olfactory genes.
400 genes for odorant receptors.
Olfactory Membrane:
Located in the superior part of the nasal cavity.
Medially: Folds downward along the superior septum.
Laterally: Folds over the superior turbinate and upper surface of the middle turbinate.
Total surface area: 5-10 square centimeters.
Olfactory Mucosa:
Olfactory Cells: Bipolar nerve cells derived from the CNS (100 million), with 4-25 olfactory cilia per cell.
Sustentacular Cells: Produce mucus and maintain ionic and molecular environment.
Basal Cells: Replace worn-out olfactory cells with an average lifespan of 1-2 months.
Bowman’s Gland: Secretes mucus.
Stimulation of Olfactory Cells:
Odorant dissolves in mucus and attaches to receptors on olfactory cilia.
Involves a cascade effect through G-proteins and second messengers, leading to depolarization and action potential generation in the olfactory nerve.
Quality of a Good Odorant:
Small (3-20 Carbon atoms), volatile, water-soluble, and lipid-soluble.
Facilitated by odorant-binding proteins in mucus.
Membrane Potential and Action Potential:
Resting membrane potential: -55mV.
Action potential frequency in the olfactory nerve increases with odorant strength.
Adaptation Towards the Sense of Smell:
Rapid adaptation within the first second, with further slow adaptation.
Psychological adaptation greater than receptor adaptation, involving feedback inhibition from the central nervous system.
Primary Sensations of Smell:
Camphoraceous, Musky, Floral, Pepperminty, Ethereal, Pungent, Putrid.
Odor Detection Threshold:
Examples: Hydrogen sulfide (0.0005 ppm), Methyl-mercaptan (0.002 ppm).
Some toxic substances are odorless at lethal concentrations.
Characteristics of Smell:
Odor blindness for single substances due to lack of appropriate receptor protein.
Behavioral and emotional influences of smell.
Transmission of Olfactory Signals:
From olfactory cells to glomeruli in the olfactory bulb, involving lateral inhibition.
Primitive, less old, and new olfactory systems with different path
Ozempic: Preoperative Management of Patients on GLP-1 Receptor Agonists Saeid Safari
Preoperative Management of Patients on GLP-1 Receptor Agonists like Ozempic and Semiglutide
ASA GUIDELINE
NYSORA Guideline
2 Case Reports of Gastric Ultrasound
Prix Galien International 2024 Forum ProgramLevi Shapiro
June 20, 2024, Prix Galien International and Jerusalem Ethics Forum in ROME. Detailed agenda including panels:
- ADVANCES IN CARDIOLOGY: A NEW PARADIGM IS COMING
- WOMEN’S HEALTH: FERTILITY PRESERVATION
- WHAT’S NEW IN THE TREATMENT OF INFECTIOUS,
ONCOLOGICAL AND INFLAMMATORY SKIN DISEASES?
- ARTIFICIAL INTELLIGENCE AND ETHICS
- GENE THERAPY
- BEYOND BORDERS: GLOBAL INITIATIVES FOR DEMOCRATIZING LIFE SCIENCE TECHNOLOGIES AND PROMOTING ACCESS TO HEALTHCARE
- ETHICAL CHALLENGES IN LIFE SCIENCES
- Prix Galien International Awards Ceremony
Ethanol (CH3CH2OH), or beverage alcohol, is a two-carbon alcohol
that is rapidly distributed in the body and brain. Ethanol alters many
neurochemical systems and has rewarding and addictive properties. It
is the oldest recreational drug and likely contributes to more morbidity,
mortality, and public health costs than all illicit drugs combined. The
5th edition of the Diagnostic and Statistical Manual of Mental Disorders
(DSM-5) integrates alcohol abuse and alcohol dependence into a single
disorder called alcohol use disorder (AUD), with mild, moderate,
and severe subclassifications (American Psychiatric Association, 2013).
In the DSM-5, all types of substance abuse and dependence have been
combined into a single substance use disorder (SUD) on a continuum
from mild to severe. A diagnosis of AUD requires that at least two of
the 11 DSM-5 behaviors be present within a 12-month period (mild
AUD: 2–3 criteria; moderate AUD: 4–5 criteria; severe AUD: 6–11 criteria).
The four main behavioral effects of AUD are impaired control over
drinking, negative social consequences, risky use, and altered physiological
effects (tolerance, withdrawal). This chapter presents an overview
of the prevalence and harmful consequences of AUD in the U.S.,
the systemic nature of the disease, neurocircuitry and stages of AUD,
comorbidities, fetal alcohol spectrum disorders, genetic risk factors, and
pharmacotherapies for AUD.
Flu Vaccine Alert in Bangalore Karnatakaaddon Scans
As flu season approaches, health officials in Bangalore, Karnataka, are urging residents to get their flu vaccinations. The seasonal flu, while common, can lead to severe health complications, particularly for vulnerable populations such as young children, the elderly, and those with underlying health conditions.
Dr. Vidisha Kumari, a leading epidemiologist in Bangalore, emphasizes the importance of getting vaccinated. "The flu vaccine is our best defense against the influenza virus. It not only protects individuals but also helps prevent the spread of the virus in our communities," he says.
This year, the flu season is expected to coincide with a potential increase in other respiratory illnesses. The Karnataka Health Department has launched an awareness campaign highlighting the significance of flu vaccinations. They have set up multiple vaccination centers across Bangalore, making it convenient for residents to receive their shots.
To encourage widespread vaccination, the government is also collaborating with local schools, workplaces, and community centers to facilitate vaccination drives. Special attention is being given to ensuring that the vaccine is accessible to all, including marginalized communities who may have limited access to healthcare.
Residents are reminded that the flu vaccine is safe and effective. Common side effects are mild and may include soreness at the injection site, mild fever, or muscle aches. These side effects are generally short-lived and far less severe than the flu itself.
Healthcare providers are also stressing the importance of continuing COVID-19 precautions. Wearing masks, practicing good hand hygiene, and maintaining social distancing are still crucial, especially in crowded places.
Protect yourself and your loved ones by getting vaccinated. Together, we can help keep Bangalore healthy and safe this flu season. For more information on vaccination centers and schedules, residents can visit the Karnataka Health Department’s official website or follow their social media pages.
Stay informed, stay safe, and get your flu shot today!
4. Gender Differences
Although in the
past it was
thought that
gender ratio was as
high as 10:1, more
recent estimates
suggest that there
are 3 females for
every male with an
eating disorder
(Jones & Morgan,
2010).
5. Prevalence of Eating Disorders
Lifetime
Prevalence of
Binge Eating: 3.5%
in women and 2%
in men
Bulimia Nervosa:
1.5% in women
and 0.5% in men
Anorexia Nervosa:
0.9% in women
and 0.3% in men
6. Other Facts
Symptoms of Anorexia Nervosa
-break their bones easily
-have brittle hair and nails
-pale skin
-growth of hair all over the body
-anemia
-heart damage
-constipation,
-cold blood temperature
-infertility
Symptoms of Bulimia Nervosa
-sore throat
-swollen and bleeding gums
-decaying teeth due to exposure to
stomach acid
-severe dehydration
7. Mortality rate – highest of any
psychiatric disorder
Suicide - One of five deaths in people
with anorexia is the result of suicide
Chances of recovery – Bulimia and
Binge Eating have more chances of
recovering
Diagnostic Crossover very common
Co morbidity rate with other disorders
very high. Especially Depression and
Substance Abuse
Fasting during Middle Ages
Anorexia Nervosa during the Victorian
Era
“Rich Girl’s Syndrome”
Anorexia Nervosa – The Disorder of the
‘80s
Eating Disorder for the Fijians
Eating Disorders due to fasting in India
9. Ana Carolina
Born in 1985
From an early age, wanted to
be a model
Father diagnosed with
Alzheimer's and Parkinson's
disease
Won a local beauty contest in
1999
Mother's reaction : “She won
because she was slim and
elegant. Other girls were
slightly fat".
Soon after, offered by Ford
In 2003, signed to Elite
10. In 2004, 1st trip overseas
In China, was tagged "Fat“
Laura Ancona sensed that something was wrong with
Ana
In 2005, left Elite to work in Mexico
Back to Brazil, in late 2005
In October 2006, complained of pain in kidneys.
Admitted to hospital
Death after 21 days
11. Princess Diana
Considered to be an unwanted mistake by parents
because she wasn’t a boy
Accumulated a great deal of stress through means
of unhappily married parents
Lived in a privileged atmosphere and enjoyed the
best of society
Unable to discuss with her parents their
separation
Distress manifested in means of cleanliness and
compulsive talking and socializing
Her father’s remarriage negatively impacted her
Diana and Prince Charles wed. She loved him,
but Charles did not reciprocate the love
Just prior to the wedding is when Diana began
purging.
Stress from the Royal Family as well as the press
pushed her beyond her limits
She quickly learned that Charles was in love with
an old flame
12. Charles wore cufflinks that had Camilla’s initials on them over the
duration of their honeymoon, where she began purging 6-8 times a day
After turning to Charles and not receiving any help, she threatened
suicide. Charles did not listen
Charles called her chubby, often inducing a fir of purging
Felt the need to be photo ready all the times
Bulimia ceased temporarily with birth of first son, only to come back
with a vengeance paired with postpartum
Pushed family, friends and royals away.
Charles was disappointed with the birth of Harry, he wanted a girl.
Began seeking treatment for Bulimia again
Consulting with a therapist specializing in eating disorders on a weekly
basis. She began a slow recovery
At 6 months, Diana had transitioned from purging 4-5 times a day to
only once every 3 weeks
Tried hypnotherapy, astrological counseling, deep tissue masseuse,
aroma therapy, acupuncture, cranial masseuse, osteotherapy, colonic
irrigation, new-age therapy(similar to primal scream therapy)
Got divorced in 1996
Diana died on August 31, 1997 and the age of 36 due to a drunk driver
13. Monica Seles
Born December 2, 1973
In 1990, Seles became the youngest-ever French
Open champion at the age of 16.
In 1993 Seles was stabbed in the back with a boning
knifeon the tennis court in Hamburg
Father diagnosed with prostate cancer. Eventually
died
Suffered binge eating for around 10 years without
consulting any doctor
Her experience
Turning point: when became bridesmaid at a friend's
wedding
Consulted and took treatment
February 2008 retired from professional tennis
On April 21, 2009 : released her memoir Getting A
Grip: On My Body, My Mind, My Self. became
bestseller
In June 2011, she was named one of the "30 Legends of
Women's Tennis: Past, Present and Future" by Time.
14. Causes of Eating Disorders
Biological
Genetic
Brain
Abnormalities
Serotonin
16. Brain abnormalities
Temporal Cortex : Body Image
Perception
Frontal cortex : Monitoring
Smell and Taste
Damage to the Frontal and
Temporal Cortex :
Development of Anorexia or
Bulimia nervosa
17. Serotonin
Neurotransmitter that
modulates appetite and
feeding behaviour
- Made from
Tryptophan
- Tryptophan, obtained
from Food
Anorexia : Low levels of
5-HIAA
Bulimia : Normal levels
of 5-HIAA
19. Cross-Cultural
More common in
Industrialized Societies
No evidence of Bulimia
outside of a Westernized
Culture (Keel & Klump,
2003)
Princess Diana belonged
to the United Kingdom
20. Socioeconomic Status
More common in the
upper socioeconomic
families where the
pressure to be thin is
more prevalent (Story
et al., 1995)
Princess Diana
belonged to an upper
class family and was
married in a royal
family
21. Acculturation
Acculturation is the extent to
which someone assimilated
their own culture with a new
culture. This process can at
times be quite successful and
develop a an Eating Disorder
Ana - Going to Japan and being
called ‘fat’. Trying to adjust.
Monica was granted US
citizenship in 1994 the shift
from Hungary to the US which
is an industrialized nation, may
have triggered BED in her.
23. Psychodynamic
Symptoms of an ED fulfill some need,
such as increasing one’s sense of
personal effectiveness (Goodsit, 1997)
Ana – Sense of personal effectiveness
enhanced by maintaining strict diet
Monica might have been binging
because of such a reason
Many psychodynamic theories of eating
disorders propose that the core cause is
to be found in disturbed parent-child
relationships.
Princess Diana was considered to be an
unwanted mistake by her parents
because she wasn’t a boy and inable to
inherit her father’s estate
24. Gender
Being female is a
strong risk factor
(Jacobi et al., 2004)
Greatest risk occurs
in adolescence
All the three cases
of females
Ana was an
adolescent
25. Self Objectification
Women see their own bodies through the
eyes of other and it causes them to feel
shame about their bodies when they see a
mismatch between their ideal self and the
objectified view of a woman (Roberts et
al., 1997)
Ana - Press conference
Because Princess Diana was a part of the
royal family, she had to be photo ready all
the time. Due to this and the pressure
from the royal family, she began purging
just before her wedding and her waistline
reduced from 29 to 23 inches
26. Family
Reinforcement given by family members to a person who has
lost weight can result in eating disorders (Polivy & Herman,
2002)
High parental expectation
Ana - Mother’s remark at the local beauty contest and
expecting daughter’s income after father fell ill
Disorganized, unsupportive, conflictual families and less
maternal intimacy can cause eating disorders (May et al.,
2006)
Princess Diana’s mother left them when she was 6 years old.
Her parents disliked her. And after getting married to Prince
Charles, she came to know that he didn’t love her. He even
passed snide remarks when their second son was born
because he wanted a daughter
Other stressors in the family can also cause an Eating
Disorder
Monica says that she started to binge to cope with her father’s
‘Prostate Cancer’
27. Childhood Sexual Abuse
Can be a cause of ED (Jacobi
et al., 2014)
Self-Reports of Childhood
Sexual Abuse higher in people
with an ED (Deep et al.,1999)
Abuse at an early age,
involving force and by a family
member may bear a stronger
relationship to ED (Everill &
Waller, 1995)
Two variables linked, maybe
indirectly
28. Cognitive
Body dissatisfaction is a risk as well as
maintaining factor (Stice, 2002)
Eating disorders can be caused due to a
discrepancy which happens between actual body
image and a perceived ‘ideal’ body image
Ana - Discrepancy( modeling industry)
People with Bulimia Nervosa judge their self-
worth mainly by their weight and shape.
Princess Diana started to purge right before her
wedding
During her honeymoon.
She resorted to Bulimia again after the birth of
her second son Harry.
After binging, feeling of disgust and guilt build
up. And to overcome this, the individual binges
again. This leads to a vicious cycle (Fairburn,
1997)
Monica went through the same thing. She says,
‘Once the binge was over I felt so upset with
myself’.
30. Internalizing the Thin Ideal
The extent to which people
internalize the thin ideal is
associated with a range of
problems like body dissatisfaction,
dieting, and negative affect (Stice
et al., 2002)
It may be an early component of
the causal chain involved in Eating
Disorders (Stice, 2001)
Ana wanted to be a supermodel
since her childhood. Influence of
media.
31. Perfectionism
People who want things
exactly right are more prone to
eating disorders (Bruch, 1973)
Men with eating disorders are
less perfectionist in
comparison to women
(Woodside et al., 2004)
So was the case with princess
Diana who now belonged to a
royal family and had to be
perfect at all points of time
32. Negative Body image
Sociocultural influences are implicated
in the discrepancy between the way
many young girls and women perceive
their own bodies and the ‘ideal’ female
form as represented by the media
Such perceptual biases lead girls and
women to believe tat men prefer more
slender shapes
Many women also feel evaluated by
other women, believing that their
female peers have more even more
better weight and shape
Ana - Discrepancy between what media
showed and what she actually was
33. Dieting
Nearly all instances of ED begin
with the ‘normal’ dieting which
is routine in almost all cultures
Dieting is a risk factor for the
development or worsening of
ED (Jacobi et al., 2004)
Ana - Modelling industry.
In the pursuit to be thin, went
on a diet.
Slowly decresed food
consumption
34. Negative Emotionality
Feeling bad is a causal factor for eating
disorders (Stice, 2002)
When we feel bad, we tend to become self-
critical
Ana -Felt bad when she was called fat.
Disregard from her parents, remarks from
Prince Charles and unacceptance by the royal
family might have led Princess Diana to have
negative affect which resulted into Bulimia
One of Monica’s opponents stabbed her in the
back once. Monica may have binged to
overcome such negative affects.