A crash-course ED 101 for dietitians not familiar with eating disorders
- What does "normal eating" mean and when does it become "disordered eating?"
- What are the spectrum of eating disorders?
- What are the causes of eating disorders and what does treatment involve?
- What is the dietitian's role in eating disorders?
- What are some ways to screen eating disorders and obsessive/compulsive exercise?
- Why are "Health at Every Size" and "Intuitive Eating" effective approaches in preventing clinical eating disorders?
A crash-course ED 101 for dietitians not familiar with eating disorders
- What does "normal eating" mean and when does it become "disordered eating?"
- What are the spectrum of eating disorders?
- What are the causes of eating disorders and what does treatment involve?
- What is the dietitian's role in eating disorders?
- What are some ways to screen eating disorders and obsessive/compulsive exercise?
- Why are "Health at Every Size" and "Intuitive Eating" effective approaches in preventing clinical eating disorders?
this presentioation will help individuals learn about the most popular eating disorders known around the world, and how these disorders are spreading in the arab countries.
Are you Struggling to Control of your Diabetes and Weight?
People who are overweight or obese are more prone to developing Type 2 diabetes. Those who have Type 1 and Type 2 diabetes with weight problems struggle to control their blood sugar levels. Research shows that people with diabetes find it more difficult to lose weight than those without diabetes.
Weight loss significantly improves blood sugar control and also reduces the risk of getting complications from diabetes. However, whilst attempting to lose weight, people with diabetes find it hard to restrict their intake of food since eating less may trigger hypoglycaemia (low blood sugar). All these facts explain the need for specialist input in management of weight in people with diabetes.
This Slideshow gives you insight to Diabesity
For more information please visit
http://www.simplyweight.co.uk
Articles
http://www.simplyweight.co.uk/articles/
Videos
http://www.simplyweight.co.uk/video/
Blogs
http://simplyweight.co.uk/blogs/
Forum
http://www.simplyweight.co.uk/forum/forum.php
Contact Us
http://www.simplyweight.co.uk/how-to-contact-us/
Feeding and Eating disorders are one of the devastating disorders , Anorexia is a killer disease , very common in childhood and adolescent, mainly in girls more than boys. Bulimia is charecterize by binge eating followed by compulsive purging . Binge eating disorders and night eating syndrome are becoming very prevalent
Feeding disorders as avoidant restrictive food intake disorder , rumination disorders and pica are the types of feeding disorders in infant and childhood period
psychological rehabilitation, nutritional plan and medical therapy are the most effective lines of treatment foe eating Disorders
this presentioation will help individuals learn about the most popular eating disorders known around the world, and how these disorders are spreading in the arab countries.
Are you Struggling to Control of your Diabetes and Weight?
People who are overweight or obese are more prone to developing Type 2 diabetes. Those who have Type 1 and Type 2 diabetes with weight problems struggle to control their blood sugar levels. Research shows that people with diabetes find it more difficult to lose weight than those without diabetes.
Weight loss significantly improves blood sugar control and also reduces the risk of getting complications from diabetes. However, whilst attempting to lose weight, people with diabetes find it hard to restrict their intake of food since eating less may trigger hypoglycaemia (low blood sugar). All these facts explain the need for specialist input in management of weight in people with diabetes.
This Slideshow gives you insight to Diabesity
For more information please visit
http://www.simplyweight.co.uk
Articles
http://www.simplyweight.co.uk/articles/
Videos
http://www.simplyweight.co.uk/video/
Blogs
http://simplyweight.co.uk/blogs/
Forum
http://www.simplyweight.co.uk/forum/forum.php
Contact Us
http://www.simplyweight.co.uk/how-to-contact-us/
Feeding and Eating disorders are one of the devastating disorders , Anorexia is a killer disease , very common in childhood and adolescent, mainly in girls more than boys. Bulimia is charecterize by binge eating followed by compulsive purging . Binge eating disorders and night eating syndrome are becoming very prevalent
Feeding disorders as avoidant restrictive food intake disorder , rumination disorders and pica are the types of feeding disorders in infant and childhood period
psychological rehabilitation, nutritional plan and medical therapy are the most effective lines of treatment foe eating Disorders
The topic is "Eating disorders" which has many psychological causes and impacts on the mental condition of the patient. Moreover, the presentation covers the psychological treatment of such conditions along with other treatment plans.
Report Back from SGO 2024: What’s the Latest in Cervical Cancer?bkling
Are you curious about what’s new in cervical cancer research or unsure what the findings mean? Join Dr. Emily Ko, a gynecologic oncologist at Penn Medicine, to learn about the latest updates from the Society of Gynecologic Oncology (SGO) 2024 Annual Meeting on Women’s Cancer. Dr. Ko will discuss what the research presented at the conference means for you and answer your questions about the new developments.
Ozempic: Preoperative Management of Patients on GLP-1 Receptor Agonists Saeid Safari
Preoperative Management of Patients on GLP-1 Receptor Agonists like Ozempic and Semiglutide
ASA GUIDELINE
NYSORA Guideline
2 Case Reports of Gastric Ultrasound
Flu Vaccine Alert in Bangalore Karnatakaaddon Scans
As flu season approaches, health officials in Bangalore, Karnataka, are urging residents to get their flu vaccinations. The seasonal flu, while common, can lead to severe health complications, particularly for vulnerable populations such as young children, the elderly, and those with underlying health conditions.
Dr. Vidisha Kumari, a leading epidemiologist in Bangalore, emphasizes the importance of getting vaccinated. "The flu vaccine is our best defense against the influenza virus. It not only protects individuals but also helps prevent the spread of the virus in our communities," he says.
This year, the flu season is expected to coincide with a potential increase in other respiratory illnesses. The Karnataka Health Department has launched an awareness campaign highlighting the significance of flu vaccinations. They have set up multiple vaccination centers across Bangalore, making it convenient for residents to receive their shots.
To encourage widespread vaccination, the government is also collaborating with local schools, workplaces, and community centers to facilitate vaccination drives. Special attention is being given to ensuring that the vaccine is accessible to all, including marginalized communities who may have limited access to healthcare.
Residents are reminded that the flu vaccine is safe and effective. Common side effects are mild and may include soreness at the injection site, mild fever, or muscle aches. These side effects are generally short-lived and far less severe than the flu itself.
Healthcare providers are also stressing the importance of continuing COVID-19 precautions. Wearing masks, practicing good hand hygiene, and maintaining social distancing are still crucial, especially in crowded places.
Protect yourself and your loved ones by getting vaccinated. Together, we can help keep Bangalore healthy and safe this flu season. For more information on vaccination centers and schedules, residents can visit the Karnataka Health Department’s official website or follow their social media pages.
Stay informed, stay safe, and get your flu shot today!
These simplified slides by Dr. Sidra Arshad present an overview of the non-respiratory functions of the respiratory tract.
Learning objectives:
1. Enlist the non-respiratory functions of the respiratory tract
2. Briefly explain how these functions are carried out
3. Discuss the significance of dead space
4. Differentiate between minute ventilation and alveolar ventilation
5. Describe the cough and sneeze reflexes
Study Resources:
1. Chapter 39, Guyton and Hall Textbook of Medical Physiology, 14th edition
2. Chapter 34, Ganong’s Review of Medical Physiology, 26th edition
3. Chapter 17, Human Physiology by Lauralee Sherwood, 9th edition
4. Non-respiratory functions of the lungs https://academic.oup.com/bjaed/article/13/3/98/278874
These lecture slides, by Dr Sidra Arshad, offer a quick overview of physiological basis of a normal electrocardiogram.
Learning objectives:
1. Define an electrocardiogram (ECG) and electrocardiography
2. Describe how dipoles generated by the heart produce the waveforms of the ECG
3. Describe the components of a normal electrocardiogram of a typical bipolar leads (limb II)
4. Differentiate between intervals and segments
5. Enlist some common indications for obtaining an ECG
Study Resources:
1. Chapter 11, Guyton and Hall Textbook of Medical Physiology, 14th edition
2. Chapter 9, Human Physiology - From Cells to Systems, Lauralee Sherwood, 9th edition
3. Chapter 29, Ganong’s Review of Medical Physiology, 26th edition
4. Electrocardiogram, StatPearls - https://www.ncbi.nlm.nih.gov/books/NBK549803/
5. ECG in Medical Practice by ABM Abdullah, 4th edition
6. ECG Basics, http://www.nataliescasebook.com/tag/e-c-g-basics
Title: Sense of Smell
Presenter: Dr. Faiza, Assistant Professor of Physiology
Qualifications:
MBBS (Best Graduate, AIMC Lahore)
FCPS Physiology
ICMT, CHPE, DHPE (STMU)
MPH (GC University, Faisalabad)
MBA (Virtual University of Pakistan)
Learning Objectives:
Describe the primary categories of smells and the concept of odor blindness.
Explain the structure and location of the olfactory membrane and mucosa, including the types and roles of cells involved in olfaction.
Describe the pathway and mechanisms of olfactory signal transmission from the olfactory receptors to the brain.
Illustrate the biochemical cascade triggered by odorant binding to olfactory receptors, including the role of G-proteins and second messengers in generating an action potential.
Identify different types of olfactory disorders such as anosmia, hyposmia, hyperosmia, and dysosmia, including their potential causes.
Key Topics:
Olfactory Genes:
3% of the human genome accounts for olfactory genes.
400 genes for odorant receptors.
Olfactory Membrane:
Located in the superior part of the nasal cavity.
Medially: Folds downward along the superior septum.
Laterally: Folds over the superior turbinate and upper surface of the middle turbinate.
Total surface area: 5-10 square centimeters.
Olfactory Mucosa:
Olfactory Cells: Bipolar nerve cells derived from the CNS (100 million), with 4-25 olfactory cilia per cell.
Sustentacular Cells: Produce mucus and maintain ionic and molecular environment.
Basal Cells: Replace worn-out olfactory cells with an average lifespan of 1-2 months.
Bowman’s Gland: Secretes mucus.
Stimulation of Olfactory Cells:
Odorant dissolves in mucus and attaches to receptors on olfactory cilia.
Involves a cascade effect through G-proteins and second messengers, leading to depolarization and action potential generation in the olfactory nerve.
Quality of a Good Odorant:
Small (3-20 Carbon atoms), volatile, water-soluble, and lipid-soluble.
Facilitated by odorant-binding proteins in mucus.
Membrane Potential and Action Potential:
Resting membrane potential: -55mV.
Action potential frequency in the olfactory nerve increases with odorant strength.
Adaptation Towards the Sense of Smell:
Rapid adaptation within the first second, with further slow adaptation.
Psychological adaptation greater than receptor adaptation, involving feedback inhibition from the central nervous system.
Primary Sensations of Smell:
Camphoraceous, Musky, Floral, Pepperminty, Ethereal, Pungent, Putrid.
Odor Detection Threshold:
Examples: Hydrogen sulfide (0.0005 ppm), Methyl-mercaptan (0.002 ppm).
Some toxic substances are odorless at lethal concentrations.
Characteristics of Smell:
Odor blindness for single substances due to lack of appropriate receptor protein.
Behavioral and emotional influences of smell.
Transmission of Olfactory Signals:
From olfactory cells to glomeruli in the olfactory bulb, involving lateral inhibition.
Primitive, less old, and new olfactory systems with different path
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Tom Selleck Health: A Comprehensive Look at the Iconic Actor’s Wellness Journeygreendigital
Tom Selleck, an enduring figure in Hollywood. has captivated audiences for decades with his rugged charm, iconic moustache. and memorable roles in television and film. From his breakout role as Thomas Magnum in Magnum P.I. to his current portrayal of Frank Reagan in Blue Bloods. Selleck's career has spanned over 50 years. But beyond his professional achievements. fans have often been curious about Tom Selleck Health. especially as he has aged in the public eye.
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Introduction
Many have been interested in Tom Selleck health. not only because of his enduring presence on screen but also because of the challenges. and lifestyle choices he has faced and made over the years. This article delves into the various aspects of Tom Selleck health. exploring his fitness regimen, diet, mental health. and the challenges he has encountered as he ages. We'll look at how he maintains his well-being. the health issues he has faced, and his approach to ageing .
Early Life and Career
Childhood and Athletic Beginnings
Tom Selleck was born on January 29, 1945, in Detroit, Michigan, and grew up in Sherman Oaks, California. From an early age, he was involved in sports, particularly basketball. which played a significant role in his physical development. His athletic pursuits continued into college. where he attended the University of Southern California (USC) on a basketball scholarship. This early involvement in sports laid a strong foundation for his physical health and disciplined lifestyle.
Transition to Acting
Selleck's transition from an athlete to an actor came with its physical demands. His first significant role in "Magnum P.I." required him to perform various stunts and maintain a fit appearance. This role, which he played from 1980 to 1988. necessitated a rigorous fitness routine to meet the show's demands. setting the stage for his long-term commitment to health and wellness.
Fitness Regimen
Workout Routine
Tom Selleck health and fitness regimen has evolved. adapting to his changing roles and age. During his "Magnum, P.I." days. Selleck's workouts were intense and focused on building and maintaining muscle mass. His routine included weightlifting, cardiovascular exercises. and specific training for the stunts he performed on the show.
Selleck adjusted his fitness routine as he aged to suit his body's needs. Today, his workouts focus on maintaining flexibility, strength, and cardiovascular health. He incorporates low-impact exercises such as swimming, walking, and light weightlifting. This balanced approach helps him stay fit without putting undue strain on his joints and muscles.
Importance of Flexibility and Mobility
In recent years, Selleck has emphasized the importance of flexibility and mobility in his fitness regimen. Understanding the natural decline in muscle mass and joint flexibility with age. he includes stretching and yoga in his routine. These practices help prevent injuries, improve posture, and maintain mobilit
Ethanol (CH3CH2OH), or beverage alcohol, is a two-carbon alcohol
that is rapidly distributed in the body and brain. Ethanol alters many
neurochemical systems and has rewarding and addictive properties. It
is the oldest recreational drug and likely contributes to more morbidity,
mortality, and public health costs than all illicit drugs combined. The
5th edition of the Diagnostic and Statistical Manual of Mental Disorders
(DSM-5) integrates alcohol abuse and alcohol dependence into a single
disorder called alcohol use disorder (AUD), with mild, moderate,
and severe subclassifications (American Psychiatric Association, 2013).
In the DSM-5, all types of substance abuse and dependence have been
combined into a single substance use disorder (SUD) on a continuum
from mild to severe. A diagnosis of AUD requires that at least two of
the 11 DSM-5 behaviors be present within a 12-month period (mild
AUD: 2–3 criteria; moderate AUD: 4–5 criteria; severe AUD: 6–11 criteria).
The four main behavioral effects of AUD are impaired control over
drinking, negative social consequences, risky use, and altered physiological
effects (tolerance, withdrawal). This chapter presents an overview
of the prevalence and harmful consequences of AUD in the U.S.,
the systemic nature of the disease, neurocircuitry and stages of AUD,
comorbidities, fetal alcohol spectrum disorders, genetic risk factors, and
pharmacotherapies for AUD.
Pulmonary Thromboembolism - etilogy, types, medical- Surgical and nursing man...VarunMahajani
Disruption of blood supply to lung alveoli due to blockage of one or more pulmonary blood vessels is called as Pulmonary thromboembolism. In this presentation we will discuss its causes, types and its management in depth.
Knee anatomy and clinical tests 2024.pdfvimalpl1234
This includes all relevant anatomy and clinical tests compiled from standard textbooks, Campbell,netter etc..It is comprehensive and best suited for orthopaedicians and orthopaedic residents.
New Directions in Targeted Therapeutic Approaches for Older Adults With Mantl...i3 Health
i3 Health is pleased to make the speaker slides from this activity available for use as a non-accredited self-study or teaching resource.
This slide deck presented by Dr. Kami Maddocks, Professor-Clinical in the Division of Hematology and
Associate Division Director for Ambulatory Operations
The Ohio State University Comprehensive Cancer Center, will provide insight into new directions in targeted therapeutic approaches for older adults with mantle cell lymphoma.
STATEMENT OF NEED
Mantle cell lymphoma (MCL) is a rare, aggressive B-cell non-Hodgkin lymphoma (NHL) accounting for 5% to 7% of all lymphomas. Its prognosis ranges from indolent disease that does not require treatment for years to very aggressive disease, which is associated with poor survival (Silkenstedt et al, 2021). Typically, MCL is diagnosed at advanced stage and in older patients who cannot tolerate intensive therapy (NCCN, 2022). Although recent advances have slightly increased remission rates, recurrence and relapse remain very common, leading to a median overall survival between 3 and 6 years (LLS, 2021). Though there are several effective options, progress is still needed towards establishing an accepted frontline approach for MCL (Castellino et al, 2022). Treatment selection and management of MCL are complicated by the heterogeneity of prognosis, advanced age and comorbidities of patients, and lack of an established standard approach for treatment, making it vital that clinicians be familiar with the latest research and advances in this area. In this activity chaired by Michael Wang, MD, Professor in the Department of Lymphoma & Myeloma at MD Anderson Cancer Center, expert faculty will discuss prognostic factors informing treatment, the promising results of recent trials in new therapeutic approaches, and the implications of treatment resistance in therapeutic selection for MCL.
Target Audience
Hematology/oncology fellows, attending faculty, and other health care professionals involved in the treatment of patients with mantle cell lymphoma (MCL).
Learning Objectives
1.) Identify clinical and biological prognostic factors that can guide treatment decision making for older adults with MCL
2.) Evaluate emerging data on targeted therapeutic approaches for treatment-naive and relapsed/refractory MCL and their applicability to older adults
3.) Assess mechanisms of resistance to targeted therapies for MCL and their implications for treatment selection
1. Name
Eating Disorder
Md. Sabbir Hossain
Institution
Mawla Bhashani Science
and Technology University
Food Technology and
Nutritional Science
2. Eating Disorder
Eating Disorder is a mental illness
that is described as the irregular
eating habits in addition to the
unusal overly concern about the
body weight and shape.
It has the highest mortality
rate over any other
psychiatric disorder
3. Eating Disorder Statistics
7000
every year in Eating disorder
1/10 Men suffer from Eating Disorder
1/5 women suffer from Eating Disorder
95%Eating disorder age
between 12-25. Among
them
of People withPeople die
42%
Girls want to be thinner
52%
Of high school girl fast
or skip meal
4. 86 %
Eating Disorder rate among different age of people
10% Diagnosed less than 10 years of age
Patients are diagnosed as preteen and adolescent
upto the age of 15
33%
86% Patients are diagnosed with eating disorder
before the age of 20
5. Causes of Eating Disorder
Psychological Factor
• Low self-esteem
• Feeling of inadequacy, lack of control in life
• Depression, anxiety, strees ,loneliness, trauma
Interpersonal Factor
Biological Factor
• Genetics
• Irregular hormone functions
• Troubled relationships
• Difficulty expressing emotions
• Hx of being teased based on
shape/weight
• Hx of physical or sexual abuse
6. Causes of Eating Disorder
• Cultural pressure that glorify “thinness or muscularity and place value
on obtaining “perfect body”
• Narrow definition of beauty
• Cultural norms that value people on the basis of physical appearance
and not inner qualities and strength
Others
• Inappropriate food consumption pattern
• Using smartphone while eating
• Forcibly feeding
Cultural Factor
7. Anorexia Nervosa
Bulimia Nervosa
Binge Eating Disorder
Rumination Disorder
Pica
1
2
3
4
5
6
Night Eating Disorder
Types of Eating Disorder
Avoid food due to the fear of getting fat
Eat large amount of food at a time and then compensate or purge
Eat large amount of food at a time but don’t purge
Eat large amount of food in the evening and throughout the night
Eating things that are not considered as food. Such as ice, dirt, soil, chalk etc
A condition in which a person regurgitates food they have previously
chewed and swallowed, re-chews it, and then either re-swallows it or
spits it out
8. The male and female who is suffering from anorexia have a disorted body image,
which makes them see themselves as overweight even when they are dangerously
thin.
Anorexia Nervosa
• People with anorexia limit the quantity of food they eat to maintain a body
weight that is below a minimal normal level of age, sex and physical health.
• Anorexia nervosa has the highest death rate of any mental disorder.
• Anorexia are more likely to be female 90-95% .
9. Sign and Symptoms of Anorexia Nervosa
A distorted view of body
weight, size and shape
Sees self as a fat even
when very underweight
Obsessively counting
calories or gram of fat in
the diet
Denial of feeling hunger
Compulsive or excessive
exercise
Pronounced emotional
changes such as irritability,
depression and anxiety
10. Nervosa
Effect of
Anorexia
BRAIN
Preoccupation with food and weight,anxiety, depression
MOUTH
THROAT
HEART
STOMACH
INTESTINES
HORMONES
KIDNEYS
SKIN
MUSCLES
Erosion of dental enamel, swollen jaw, bad breath, gum disease, tooth decay
Chronic sore throat, indigestion,inflamed or repture of oesophagus
Irregular or slow heart beat, cardiac arrest, heart failure, low blood presuure
Ulcer, pain, stomach rupture
Bowel problems, constipation,diarrhea,cramps
Irregular or absent of periods, loss of libido, infertility
dehydration
Calluses on knuckles, dry skin
Fatique, cramps caused by electrolyte imbalance, tiredness, lethargy
11. • People with bulimia frequently eat
usually large amount of food in a
specific period of time and then purge
• 80% bulimic are female
It is characterized by a cycle of bingeing
and purging behaviors such as force
vomiting ,fasting, laxatives, diuretics,
enemas and excessive exercise
Bulimia Nervosa
Binge Eating cycle
Deprivation,
food obsession
Binging,mindles
s,overeating
Guilt and
shame
Desperate to be
in control again
Search for a
better diet
Begin diet
12. Sign and Symptoms of Bulimia Nervosa
Recurrent
episodes of
binge eating
with a feeling
of lack of
control
Eating large
amount food
with no
apperant
change
Recurrent
episodes of
inappropriate
purging
behavior to
prevent
weight
Excessive
exercise to
prevent
weight
Frequent tips
to the
bathroom
after meals
13. Nervosa
Effect of
Bulimia
BRAIN
Preoccupation with food and weight,anxiety, depression
MOUTH
THROAT & ESOPHAGUS
HEART
STOMACH
INTESTINES
HORMONES
KIDNEYS
SKIN
MUSCLES
Cavities, tooth enamel erosion, cheeks swelling teeth sensitive to hot and cold foods
Sore,irritated, can tear and rupture, blood vomit
Irregular heart beat cardiac arrest, heart failure, low pulse and blood pressure
Ulcer, pain, stomach rupture, delayed emptying
Bowel problems, constipation,diarrhea,cramps
Irregular or absent of periods
Problems grom diuretic abuse
abrasion on knuckles, dry skin
Fatique,
BODY FLUID
Dehydration, low potassium, sodium, magnessium
14. Binge Eating Disorder (BED) is described by consuming larger amount of food
than normal people usually eat in the same period of time and circumstances,
the person generally lose the control over his or her eating
Binge Eating Disorder (BED)
• Unlike bulimia nervosa, periods of binge eating are not followed by purging,
excessive exercise or fasting. As a result people with binge eating disorder
often are overweight or obese
• 60 binge eating disorder are female
15. Sign and Symptoms of Binge Eating Disorder
Eating large amount of food rapidly
Eating food until comfortably full
Consuming large amount of food, when even not feeling physically hungry
Consuming alone to avoid embrassement or feeling disgusted or guily after the
eating event
No use of purging behaviors such as calorie restriction,vomiting,exercise
1
2
3
4
5
16. Eating
Effect of
Binge
BODY
Weight gain, fatique, lethargy
BRAIN
THROAT
HEART
STOMACH
GALLBLADDER
PANCREAS
KIDNEYS
BONES
Sleep apnoea
High blood pressure, high cholesterol, strock, heart attack
Ulcer, pain, stomach rupture
Galbladder disease
Types 2 diabetes
Chronic kidney problem, kidney failure
osteoarthritis
Disorder
Low self-esteem, anxiety, depression, guilt, distressed by behaviour
17. Complications
A eating disorded person with diabetes, typically type 1 diabetes ,where in
the person purposely restricts insulin in order lose weight (National Eating
Disorder Association, 2018)
Diabulimia
• Diabulimia is considered the most dangerous eating disorder ,but
sad thing is that diabulimia is not an official eating disorder
18. This means If a diabetic
begins insulin
manipulation at the age
of 17, she could be
totally blind, suffering
terrible nerve pain or
anticipating kidney
transplant by her mid-
20s
Medical complication of
diabetes such as vision
loss, kidney failure
escalate dramatically.
The mortality rate for
these young women
escalates to 35%
Manipulating insulin as
a form of weight control
places their health and
lives in extreme
jeopardy
Diabetes is already hard
on the body, add
anorexia to the mix and
it goes from merely
hard to horrific
Consequences of Diabulimia
19. Re-feeding Syndrome is
one of the most prevalent
complications characterized
by the inability of the body
to cope with the extreme
change in metabolic
function.
Re-feeding Syndrome
20. Assemble your treatment team
Address health problems
A long term treatment
Learn self help stratigies
1
2
3
4
Treatment of Eating Disorder
• Effective treatment not only address your symtoms and destructive eating habits but also
address the root cause of the problems that lead to disordered eating and difficulty coping
with stress, anxiety, fear , sadness.
The following steps involve for the treatment of eating disorder
21. Assemble your treatment team
1
Treatment teams
• Family
• Trained volunteer or social
worker
• People who recovered from
eating disorder
• Nutritionist
• Psychologist
• Psychiatrist
• Physician
• Fitness consultant
Non Professional Professional
22. Address health problems
2
• Eating disorder can be deadly and not just if you’re drastically
underweight, your health may be in danger,even if you only
occasionally fast, binge or purge.so it is important to get a full
medical evaluation.
• If the evaluation reveals health problem they should take priority.
• If you’re suffering from any life threatening problem, you may need
to be hospitalized in order to keep you safe.
23. A long term treatment
3
Once your health problems are under control, you and your treatment
teams can work a long term recovery plan.
This includes …
(a) Individual therapy This therapy can help to
• Improve your self-esteem
• Learn healthy way of responding to stress and emotional pain
24. (b) Family therapy
A long term treatment3
• Family therapy can help your family members how the eating disorder affecting
your relationship.
• Together they will work to improve communication, respect and support.
(c) Nutritional therapy
• The goal of nutritionist or dietatian is to help you incorporate healthy eating
behavior into your every life.
• Nutritionist can’t change your habits overnight, but over a period of time
you can learn to develop a healthier relation with food .
25. (d) Medical monitoring
A long term treatment3
• Treatment will include monitoring by a doctor to make sure wheather you are in
danger.
• This may include blood test, ECG and other health screening.
(d) Residential treatment
• In rare case, you may need more support than can be provided on a outpatient
basis
• The goal is to get you stable enough to continue treatment at home.
26. (f) Fitness therapy
• It will help you to reduce anxiety, stress, depression.
• It will help you to build self-esteem and sharpen memory.
• It will lessen muscle loss and fatique.
• It will make you happier and provide quality of life .
A long term treatment3
27. Learn self help stratigies
4
Tips 1 Learn healthier way of cope with emotional pain
Here are few suggestion to get started
• Write in a journal
• Go to movies
• Get out into nature
• Do something helpful to
someone else
• Call a friend
• Listen to music
• Play with pet
• Read a good book
28. Tips 2 Develop a balance relationship with food
• Let go rigid eating rules
• Don’t diet all the time
• Don’t skip meal
• Learn to listen your body
Tips 3 Learn to accept and love yourself as you are
• Placing too much importance on how you look leads to low self-esteem
• Make a list of your positive qualities
• Stop body checking and avoid fat talk
• Dress for yourself, not others
• Stop comparing with others
• Stay active
Learn self help stratigies4
29. Tips 4 Avoid relapse
• Develop a solid support system
• Identify your ‘triggers”
• Fill your live with positive thoughts
• If you lapse don’t beat yourself up
Learn self help stratigies4
30. Do’s and Don’ts for Parents
Eat together
Keep
conversations
positive during
meals
Try to reduce
stress and “food
talk” at the table
Distract after
meals
Plan ahead
Do
1
2
54
3
31. Do’s and Don’ts for Parents
Don’t talk about
portion size or
treatment
Don’t use food as
reward or
punishment
Don’t label food
as good or bad
Avoid ‘health” or
fashion magazine
Don’t make your
child feel guilty
Don’t
1 2
54
3
32. Conclusion
Story of Brittany Burgunder (Mental health advocate)
“No food will ever hurt you as much as unhealthy
mind”
25kg 95kg 56kg