Anemia is a condition where the number of red blood cells (RBCs) is decreased. It can be caused by decreased RBC production, blood loss, or RBC destruction. The causes can be diseases that need to be treated directly or secondary manifestations of other conditions. Laboratory tests like complete blood counts, peripheral smears, and reticulocyte counts help classify and diagnose anemia based on RBC size and production rates. Anemias are classified as microcytic, normocytic, or macrocytic depending on mean corpuscular volume. Specific causes are then evaluated based on additional laboratory findings.