This document summarizes disease control and pest management strategies for cassava production. It discusses the need to increase cassava yields to meet growing demand. The main challenges are poor adoption of improved varieties and threats from pests and diseases. It outlines the major cassava pests and diseases found across different regions. Effective management requires an integrated approach considering genotype, environment, and agronomic practices. Clean planting material and surveillance are important to control diseases like cassava mosaic and brown streak viruses.