The document provides a classification of phenolic glycosides based on their chemical structure, which includes simple phenolic glycosides like arbutin, and various other types such as phenolic and ester glycosides, phenolic and alcoholic glycosides, anthracene glycosides, flavonoid glycosides, and coumarin glycosides. It details the properties, hydrolysis, and uses of specific glycosides like arbutin, salicin, populin, and coniferin, highlighting their roles in pharmaceuticals and cosmetics. The document also describes chemical tests that confirm the presence and characteristics of these glycosides.