This document describes the characteristics of ipecac root and powder. It details that ipecac comes from two species of plants and contains isoquinoline alkaloids including emetine. The Brazilian variety contains more emetine and is preferred for its expectorant effects over the Cartagena variety. The powder is grayish-brown and contains starch granules, cork, and calcium oxalate raphides. Ipecac is used to induce vomiting in acute poisoning and as an expectorant in coughs.