This study evaluated the early impacts of conservation agriculture (CA) compared to conventional agriculture (CV) on farmer income, soil fertility, and microbiota in Laos. Results after 3 seasons showed: 1) Similar production costs and yields but higher net income for CA due to byproduct sales. 2) Soil structure stability and carbon/nitrogen levels decreased under CV, with losses of 4Mg C/ha and 0.5Mg N/ha, but no losses under CA. 3) Bacterial/fungal biomass and diversity trended lower under CV compared to native pasture or CA. The study concluded CV had negative early agro-environmental impacts while CA maintained soil health and