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Quality cauliflower Seed Production through Honey Bee Pollination for Enhancing livelihood in Vaishali District of Bihar
1. Quality Cauliflower Seed Production through Honey Bee
Pollination for Enhancing Livelihood in Vaishali District of
Bihar
Pushpa Singh
Scientist (Entomology)
Rajendra Agricultural University
Pusa, Samastipur
2. INTRODUCTION
vegetable based farming system in Vaishali district
traditional seed producer of early cauliflower in O.P condition
Low quality and quantity of seed yield due to inadequate pollination
inadequate number and diversity of pollinators
Pollination by insects is inevitable for Brassica, as pollen heavy and
sticky
Bees pollinate over 70 percent of the world’s cultivated crops
15 percent of the principal crops pollinated by domestic bees,80
percent by the wild bees
3. Materials and Methods:
On farm trial was conducted by KVK, Vaishali, year 2010-2012
three villages, Hariharpur, Rajapakar Chakwara traditional
producers of cauliflower seed
Cauliflower for seed production was covered by net of 100 m2
in farmer’s field
two honeybee colonies of A. mellifera kept inside the net
observations for five days when the plant was at full bloom
twenty randomly selected plants were tagged
number of pods per plant,
number of seeds per pod
and 1000 seed weight
seed yield in the net house area recorded and yield per ha calculated.
observation in open pollinated field
4. Net and open pollinated cauliflower seed production at farmers field
5. Result and discussion:
average number of foraging bees/plant highest at Hariharpur
(6.05) Rajapakar (5.05) at Chakwara (5.35) in net
1.65, 1.30 and 1.25 at the three locations in open condition
Av. time spent by bees per flower was 6.45, 6.92 and 5.54/sec in net
and 6.50, 6.82 and 5.39 sec in O.P
Av. no flowers / minute revealed higher values for O.P with 9.65,
8.40 and 6.45 flowers than 8.15, 9.40 and 6.45 in net
marked improvement in seed production , quality, vigor in net
52.80 pods / panicle as against 46.20 pods in open pollinated
12.25% increase in seeds per pod in planned honeybee pollinated
7. numbers of bees inside the net was higher resulting in higher number
of pods per panicle ,seeds per pod and overall seed yield
Bees in O.P spent less time on flowers compared to the net condition,
closed and less flower availability
11. Conclusion:
All possible ways of increasing the sustainable productivity to
improve the livelihoods of marginal households should be explored
Bee pollination does not only increase the fruit set but also
reduced fruit drop in apple, peach, plum and citrus
honeybee pollination enhanced seed production and quality of seed
vegetable crops cabbage, cauliflower, radish, broad leaf mustard
and lettuce(AICRP)
With intensive agriculture capacity to provide sufficient
pollination services may be stressed
bee colonies can be effectively utilized in production &
improve quality of cauliflower seed , farmers income.
12. estimated value of additional yield obtained due to bee pollination
15-20 times more than value of all the hive products
total value of pollination services rendered by all insects globally
comes excess of 100 billion US dollars/annum (2003 valuation)
In India 50 million hectares of land is under bee dependent
tapping 1/4th of the available floral resources of the country
estimated losses due to absence of bee pollination estimated
around Rs.10,000 to Rs.55,000 per hectare in some crops
pay greater attention to the maintaining of pollination services in
agricultural management