Tomato is the second most important vegetable crop next to potato. This presentation showcases the economics behind growing Tomato in a greenhouse environment.
Postharvesting handling of flowers
Post harvesting handling of flowers
Flower production
Horticulture
Floriculture
Post harvesting of ornamental crops
Value addtion to flowers
Value addition to ornamental crops
Value addition in floriculture
Post harvesting handeling of cut and loose flowers
Cut flower
Loose flower hanfling
Postharvesting handling of flowers
Post harvesting handling of flowers
Flower production
Horticulture
Floriculture
Post harvesting of ornamental crops
Value addtion to flowers
Value addition to ornamental crops
Value addition in floriculture
Post harvesting handeling of cut and loose flowers
Cut flower
Loose flower hanfling
Pea is an important vegetable in India; the crop is generally cultivated for its green pods. It is highly nutritive and is rich in protein. It is used as a vegetable or in soup, canned frozen or dehydrate. It is cooked as a vegetable along or with potatoes. Split grains of pea are widely used for dal. Pea straw is a nutritious fodder.
The detail cultivation practices of Banana fruit crop.
HORT-243 Production technology of fruit crops and plantation crops.
Here, within this ppt the detail cultivation of banana fruit crop is included.
CULTIVATION OF OKRA , PRODUCTION TECHNOLOGY OF OKRA ,Arvind Yadav
OKRA
Scientific Name : Abelmoschus esculentus
Family : Malvaceae,
Chromosome number : 2n=72, 108,130
Origin : Asiatic region /Etthiopea/Africa.
Common names : Bhendi, Lady’s FingerEconomic importance and uses :-
Okra is more remunerative than the leafy vegetables.
Tender green fruits are cooked in curry and also used in soups. The root and stem are useful for clearing cane juice in preparation of jaggery.
Okra is rich in vitamins, calcium, potassium and other minerals. 100g consumable unripe bhendi fruits contain 10.4g dry matter, 3,100 calorie energy, 1.8g protein.
The dry seeds contain 13-22% edible oil and 20-24% protein.Area and production:-
India is the largest producer of okra in the world. The major bhendi growing states are Utter Pradesh, Orissa, Bihar and West Bengal.
Popular varieties:-
Pusa Makhmali
Pusa Sawani
Arka Anamika (Selection 10)
Arka Abhay (Selection
Punjab Padmini
Punjab -7
Parbhani Kranti
Varsha Uphar (HRB 9-2)
Gujarat Bhendi 1
A presentation briefing about the economics of greenhouse production of Capsicum.
A Greenhouse is an integrated solution that provide us with an ideal environment for cultivation all year round.
Pea is an important vegetable in India; the crop is generally cultivated for its green pods. It is highly nutritive and is rich in protein. It is used as a vegetable or in soup, canned frozen or dehydrate. It is cooked as a vegetable along or with potatoes. Split grains of pea are widely used for dal. Pea straw is a nutritious fodder.
The detail cultivation practices of Banana fruit crop.
HORT-243 Production technology of fruit crops and plantation crops.
Here, within this ppt the detail cultivation of banana fruit crop is included.
CULTIVATION OF OKRA , PRODUCTION TECHNOLOGY OF OKRA ,Arvind Yadav
OKRA
Scientific Name : Abelmoschus esculentus
Family : Malvaceae,
Chromosome number : 2n=72, 108,130
Origin : Asiatic region /Etthiopea/Africa.
Common names : Bhendi, Lady’s FingerEconomic importance and uses :-
Okra is more remunerative than the leafy vegetables.
Tender green fruits are cooked in curry and also used in soups. The root and stem are useful for clearing cane juice in preparation of jaggery.
Okra is rich in vitamins, calcium, potassium and other minerals. 100g consumable unripe bhendi fruits contain 10.4g dry matter, 3,100 calorie energy, 1.8g protein.
The dry seeds contain 13-22% edible oil and 20-24% protein.Area and production:-
India is the largest producer of okra in the world. The major bhendi growing states are Utter Pradesh, Orissa, Bihar and West Bengal.
Popular varieties:-
Pusa Makhmali
Pusa Sawani
Arka Anamika (Selection 10)
Arka Abhay (Selection
Punjab Padmini
Punjab -7
Parbhani Kranti
Varsha Uphar (HRB 9-2)
Gujarat Bhendi 1
A presentation briefing about the economics of greenhouse production of Capsicum.
A Greenhouse is an integrated solution that provide us with an ideal environment for cultivation all year round.
This presentation was delivered by Dr. A at the 2011 Annual Conference of the Southern Region American Society for Horticulture Science at Corpus Christi, TX.
This presentation is done by Export Agriculture students of 2010/11 batch of Uva Wellassa University of Sri Lanka as a requirement for the subject which is “Fruit & Vegetable Cultivation”. Note that the information included here is relevant to Sri Lankan condition
Aeroponics is the process of growing plants in an air or mist environment without the use of soil or an aggregate medium (known as geoponics). The word "aeroponic" is derived from the Greek meanings of aer (air) and ponos (labour).
Aeroponic culture differs from both conventional hydroponics, aquaponics, and in-vitro (plant tissue culture) growing. Unlike hydroponics, which uses a liquid nutrient solution as a growing medium and essential minerals to sustain plant growth; or aquaponics which uses water and fish waste, aeroponics is conducted without a growing medium. It is sometimes considered a type of hydroponics, since water is used in aeroponics to transmit nutrients.
TERMINOLOGY
Aeroponic growing refers to plants grown in an air culture that can develop and grow in a normal and natural manner.
Aeroponic growth refers to growth achieved in an air culture.
Aeroponic system refers to hardware and system components assembled to sustain plants in an air culture.
Aeroponic greenhouse refers to a climate controlled glass or plastic structure with equipment to grow plants in air/mistenvironment.
Aeroponic conditions refers to air culture environmental parameters for sustaining plant growth for a plant species.
Aeroponic roots refers to a root system grown in an air culture.
Soyabean crop production and quality seed productionAshishNain
Globally legumes play a vital role in human nutrition since they are a rich source of protein, calories, certain minerals, and vitamins. Among which soybean is probably the largest source of vegetable seed oil (20%) and protein (40%). Owing to the nutritional and health benefits of soybean. It excited the growers in recent years. US, Argentina, Brazil, and China claims as the biggest producers of this supergroup, the modern technologies, and changes in their agronomic practices is worth to discuss its possibility in the Indian scenario.
Soybean package of practice and quality seed production with seed certification standards
Scope of organic and natural farming of vegetable crops under protected condi...MANISH CHAUHAN
Organic farming is a production system that sustains the health of soils, ecosystems, and people.
It relies on ecological processes, biodiversity and cycles adapted to local conditions, rather than the use of inputs with adverse effects.
The proposed project is off-season vegetable farming unit, spreading over a land area of 7.5 acres in Tehsil Klor Kot Zilla Bhakar. Off-season vegetables are proposed to be cultivated in this project using tunnel technology. The three vegetables assumed to be cultivated in this particular project are watermelon, melon and pumpkin. There is great demand of vegetables all year round and the price is high at the start of the season and at the end of the season. If modern techniques are applied to grow off season vegetable, high prices can be fetched. Using tunnel technology, in which temperature and moisture is controlled for specific growth of vegetables. As the landholding power of farmers is decreasing, they need to increase the productivity of their available land, off-season vegetable farming is a measure through which they can attain higher profit margins from the crop. Tunnel farming is gaining popularity, and being practiced in different areas of Punjab like, Faisalabad, Gujranwala, Okara, Sahiwal. The total initial cost for setting up the low tunnel farm is estimated at Rs. 1.338 million. The legal business status of this project is proposed as Partnership. The estimated yield potential of the farm varies according to the selected type of vegetable. The proposed vegetable mix is watermelon, melon and pumpkin each cultivated on 2.5 acres of land. The quantity of seeds sown each year on 7.5 acres of land is 750 grams watermelon seeds, 1,000 grams of muskmelon seeds and 2,000 grams of pumpkin seeds. The estimated produce would be 51 tones of watermelon, 53 tones melon and 38 tones of pumpkin excluding 15% wastage.
Horticultural practices likes as pruning, training, staking, mulching, PGRs and pollination found effective for achieving significant higher yield with improved quality.
Integrated livestock feed interventions in the maize-based systems of Babati ...africa-rising
Presented by Ben A. Lukuyu, Leonard Marwa, Gregory Sikumba and David Ngunga at the Africa RISING East and Southern Africa Review and Planning Meeting, Malawi, 14-16 July 2015
Production of Cellulase from Trichoderma Reesei rut30Kutaibaa Akraa
Production of Cellulase from
Trichoderma Reesei Rut-30
Chris Velander, Dillon Gushard, Phillip Power, Xin Gao and Yasar Demirel*
Department of Chemical & Biomolecular Engineering
University of Nebraska-Lincoln, Lincoln, NE68588
Presentation during the Bureau of Agricultural Research (BAR) 14th Agriculture and Fisheries Technology Forum and Product Exhibition Seminar Series on September 1, 2018 at Megatrade Hall 2, SM Megamall, Mandaluyong City
Genetic diversity and phylogeography of
Polynesian Sandalwood (Santalum insulare) by chloroplastic and nuclear microsatellite markers: definition of genetical provenances in Pacific Islands and Asia
Niue is the world largest raised single coral atoll situated in the Southwest Pacific Ocean. This presentations gives you an overview about the Sandalwood production in Niue.
Popular in Eastern as well as Western Western parts of the world Pomegranate is a well known fruit.
This presentation gives an overview about the Pomegranate scenario globally as well as in India.
Vietnam Mushroom Market Growth, Demand and Challenges of the Key Industry Pla...IMARC Group
The Vietnam mushroom market size is projected to exhibit a growth rate (CAGR) of 6.52% during 2024-2032.
More Info:- https://www.imarcgroup.com/vietnam-mushroom-market
Hotel management involves overseeing all aspects of a hotel's operations to ensure smooth functioning and exceptional guest experiences. This multifaceted role includes tasks such as managing staff, handling reservations, maintaining facilities, overseeing finances, and implementing marketing strategies to attract guests. Effective hotel management requires strong leadership, communication, organizational, and problem-solving skills to navigate the complexities of the hospitality industry and ensure guest satisfaction while maximizing profitability.
Hamdard Laboratories (India), is a Unani pharmaceutical company in India (following the independence of India from Britain, "Hamdard" Unani branches were established in Bangladesh (erstwhile East Pakistan) and Pakistan). It was established in 1906 by Hakeem Hafiz Abdul Majeed in Delhi, and became
a waqf (non-profitable trust) in 1948. It is associated with Hamdard Foundation, a charitable educational trust.
Hamdard' is a compound word derived from Persian, which combines the words 'hum' (used in the sense of 'companion') and 'dard' (meaning 'pain'). 'Hamdard' thus means 'a companion in pain' and 'sympathizer in suffering'.
The goals of Hamdard were lofty; easing the suffering of the sick with healing herbs. With a simple tenet that no one has ever become poor by giving, Hakeem Abdul Majeed let the whole world find compassion in him.
They had always maintained that working in old, traditional ways would not be entirely fruitful. A broader outlook was essential for a continued and meaningful existence. their effective team at Hamdard helped the system gain its pride of place and thus they made an entry into an expansive world of discovery and research.
Hamdard Laboratories was founded in 1906 in Delhi by Hakeem Hafiz Abdul Majeed and Ansarullah Tabani, a Unani practitioner. The name Hamdard means "companion in suffering" in Urdu language.(itself borrowed from Persian) Hakim Hafiz Abdul Majeed was born in Pilibhit City UP, India in 1883 to Sheikh Rahim Bakhsh. He is said to have learnt the complete Quran Sharif by heart. He also studied the origin of Urdu and Persian languages. Subsequently, he acquired the highest degree in the unani system of medicine.
Hakim Hafiz Abdul Majeed got in touch with Hakim Zamal Khan, who had a keen interest in herbs and was famous for identifying medicinal plants. Having consulted with his wife, Abdul Majeed set up a herbal shop at Hauz Qazi in Delhi in 1906 and started to produce herbal medicine there. In 1920 the small herbal shop turned into a full-fledged production house.
Hamdard Foundation was created in 1964 to disburse the profits of the company to promote the interests of the society. All the profits of the company go to the foundation.
After Abdul Majeed's death, his son Hakeem Abdul Hameed took over the administration of Hamdard Laboratories at the age of fourteen.
Even with humble beginnings, the goals of Hamdard were lofty; easing the suffering of the sick with healing herbs. With a simple tenet that no one has ever become poor by giving, Hakeem Abdul Majeed let the whole world find compassion in him. Unfortunately, he passed away quite early but his wife, Rabia Begum, with the support of her son, Hakeem Abdul Hameed, not only kept the institution in existence but also expanded it. As he grew up, Hakeem Abdul Hameed took on all responsibilities. After helping with his younger brother's upbringing and education, he included him in running the institution. Both brothers Hakeem Abdul Hameed and Hakim Mohammed
2. Tomato(Lycopersicon esculentum))
- The genus Tomato belongs to the family Solanaceae.
- Tomato is the second most important vegetable crop next to potato.
- Cultivated tomato is divided in to two group.
1. Determinate.
2. Indeterminate or vine ( suitable for the greenhouse).
Soil and climate
- It can be grown in many types of soils but well drained medium
soils are best suited for the tomato.
- It can be grown in 20 to 35 c, increase in temperature cause fruit
obarstion.
2
3. Crop cycle
3
Stage Duration
Nursery 25 Days
Planting to First flower 40 days after Trans planting.
First flower to first picking 60 to 70 days after the flowering.
Harvesting period 5 to 6 months
4. Nursery and Selection of Verities
- Unless you are experienced in
growing seedlings, it is better to
purchase the seedling from the
reputed nursery.
- Around 12000 seedlings/Acr.
- Select the variety which is
indeterminate type.
4
5. Land preparation and Planting
- MB ploughing fallowed by cultivation.
- Application of compost, Neemcake, basal
dose of fertilizer and biological.
- Rotavation , bed making, mulching,
marking and trans planting.
- Spacing 1.5m Furrow to furrow, row to row
is 50cm and plant to plant 40 to 45cm.
5
6. Pinching and Pruning
- Pinching operation was carried out at 10 to 15
days after transplanting, remove the side
branch, maintain the single stem.
- Use the hooks, thread and clips properly in
order to train the crop.
- Crop wire 2-3.5 m above gd.
- 1 branches/plant
- Plants twisted or clipped
- Layering or up & down
6
7. Pollination
Pollination should be assisted
by
- natural wind.
- compressed air.
- electric vibrators.
- Bumblebees.
- Hormones beta Naphthoxy
Acetic Acid
Advantages
- less deformed fruit.
- faster to harvest.
- larger fruit.
- higher yields
7
8. Fertigation
8
Fertigation Programme for Tomato
Stage of the Plant N P2O5 K2O
gm/Acr/dy gm/Acr/dy gm/Acr/dy
Trans planting to first Clustar
300 - 400 300 - 400 300 - 400
First clustar to complete setting of 5th
clustar. 800 - 1200 480 - 720 1200 - 1800
5th clustar to picking 2000 - 2800 1200 - 1800 3000 - 4200
Picking period 2400 - 2800 1440 - 1800 3600 - 4200
8th week after picking
800 - 1200 480 - 720 1200 - 1800
calcium 60 to 100 ppm
Magnicium 30 - 50 ppm
9. 9
Production Expenses for Tomato grown under Greenhouse
Area of Expenses Rs./unit Amount (Rs.)
1 Land preparation and other operation
aSterilization and Land preparation. 13 ₹ 52,611.00
bPlastic replacement (once in three years) 40 ₹ 93,333
cString 3 ₹ 36,000
₹ 1,81,944
Percentage of the total 30.7
2 Cost of seedlings (12000 seedlings) 3 ₹ 36,000
Percentage of the total 6.1
3 Cost of fertilizer ₹ 1,40,000
Percentage of the total 23.6
4 Cost of Chemicals ₹ 50,000
Percentage of the total 8.4
5 Man Power ₹ 1,80,000
Percentage of the total 30.3
6 Misalanius ₹ 5,519
Percentage of the total 0.93
Total Cost ₹ 5,93,464
Total Yield (Kg) 90000
Production Cost (Rs./Kg) ₹ 7
10. Income
10
Grade Percent Price/kg Yield ( Kg) Amount
Total Yield A Grade 85% ₹ 15.00 76500 ₹ 11,47,500.00
B Grade 15% ₹ 8.00 13500 ₹ 1,08,000.00
Total 90000 ₹ 12,55,500.00
11. 11
Total Investment for one Acare of Greenhouse
Investment Area Cost /sq.m Total Cost
Dep.
Year Interest
Return of
Capital
Greenhouse Structure 4040 ₹ 980.00 ₹ 39,59,200.00 7 10.50% ₹ 8,26,675.68
Irrigation system 4040 ₹ 60.00 ₹ 2,42,400.00 7 10.50% ₹ 50,612.80
Misting System Cool Net 4040 ₹ 40.00 ₹ 1,61,600.00 7 10.50% ₹ 33,741.86
Civil work 4040 ₹ 35.00 ₹ 1,41,400.00 7 10.50% ₹ 29,524.13
Total Investment ₹ 1,115.00 ₹ 45,04,600.00 ₹ 9,40,554.47
Subsidy ₹ 25,04,600.00 7 10.50% ₹ 5,22,957.14
12. 12
Income from the Crop ₹ 12,55,500.00 ₹ 12,55,500.00
Operation Cost ₹ 5,93,463.78 ₹ 5,93,463.78
Retarun of Capital first year ₹ 9,40,554 ₹ 5,22,957
Profit without capital investment first year ₹ 6,62,036 ₹ 7,32,542.86
Cash flow first year ₹ -2,78,518 ₹ 1,39,079.08