1. Student: Citlalli Morales
Hernández.
Teacher: Lorena Reyes.
GAMIX 54.

3. • A restaurant serving
cooked ready to food
arranged. The main
characteristics are tables
with counters and you can
make your own food.

4. • Coffee.
• Muffins.

5. • The waiters always
attendant for costumers.

8. • It doesn´t exist cutlery or
crockery.
• The food is served in papier
containers.
• It’s a fast service.

9. • Youth food like:
• Hamburguers.
• Fries.
• Fried tacos.
• Donuts.
• Sodas.

10. • It doesn’t exist a patront
treatment because in most
of cases there aren´t
waiters.

13. • People pay for high quality
products.
• People pay when they
finish their meal.

14. •
•
•
•
Appetizers.
Beverages.
Main dishes.
Desserts.

15. • Personal is always
attending you, since you in
until you leave the
stablishment.

18. • You pay at first then they
give you your food.
• There are nono disposable
plates.
• Cutlery is used.

19. •
•
•
•
Beagles.
Tea.
Coffee.
Croissants.

20. • Simple.
• Fast service.

23. • It’s a restaurant where you
could stayed with other
people to talk.
• There aren´t table services.

24. •
•
•
•
Paninis.
Pancakes.
Pastries.
Pheraps.

25. • It’s a casual service.

28. • It’s a restaurant where you
could go and drink a beer
accompanied by music in
live.
• It’s very similar to a bar but
in an open area.

29. • All kind of beers, specially
irish beers.
• Snack.

30. • Casual service because
there are waiters that are
attending you.

33. • It’s a relaxed palce with
simple dishes.
• It has a low cost.
• It has a large menu.

34. •
•
•
•
Main dishes.
Appetizers.
Beverages.
Desserts.

35. • Casual service because
there are waiters that are
attending you.

38. • They served particular
multicultural cuisine.
• They offered a fast service.

39. • Ethnic food.

40. • People order for their food
and waiters bring it.