Types of restaurants by aristeo contreras yeo

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Types of restaurants ( Tipos de restaurantes )

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Types of restaurants by aristeo contreras yeo

  1. 1. ENGLISH PRO ENGLISH SERVICES II Pro services Name: Aristeo Contreras Yeo Teacher: Lorena Group: gamix 54
  2. 2. Restaurant It is establishment in which is supplied to customers with different type of food service.
  3. 3. Type of restaurant • FAST FOOD
  4. 4. Characteristics of fast-food • Fast-food restaurants emphasize speed of service and low cost over all other considerations. • distinguishes them from traditional cafeteria is a lack of cutlery or crockery; the customer is expected to eat the food directly from the disposable container it was served in using their fingers
  5. 5. Type of food served • • • • Fried food. Internatinal food (hamburguers, etc.). Snacks. Desserts.
  6. 6. Patron treatment The customer orders the food at the counter and they serve it on a platter.
  7. 7. example • Burguer king • Kfc • Mc donals
  8. 8. Type of restaurant CASUAL RESTAURANT .
  9. 9. Characteristics of CASUAL RESTAURANT • moderately-priced food in a casual atmosphere • provide table service • Casual dining comprises of a market segment between fast food establishments and fine dining restaurants
  10. 10. Type of food served • • • • Regional food Sea food Desserts Local food
  11. 11. Patron treatment • normally in casual restaurant the waiter be taking customer's order
  12. 12. Examples • • • • • El portón La casa de los abuelos Vips Fonda Argentina toks
  13. 13. Type of restaurant • Coffe house
  14. 14. Characteristics of coffee house • • • • without table service emphasize coffee and other beverages typically a limited selection of cold foods Their distinguishing feature is that they allow patrons to relax
  15. 15. Type of food served • • • • • • Pastries Sandwiches Cold food Desserts Coffee frapes
  16. 16. Patron treatment • the customer ordered what to eat at the counter
  17. 17. Example • • • • café Nader Starbucks Applebees Café Andrade
  18. 18. Type of restaurant • Fast casual-dining restaurant
  19. 19. Characteristics of FASTCASUAL DINING RESTAURANT • No table service • Hihger quality of food and admosphere • Non-disposable plates and cutlery
  20. 20. Type of food served • • • • Fast food Fried food Local food Desserts
  21. 21. Patron treatment does not offer full table service, so customers have to order food at the counter
  22. 22. example • • • • Costco Wal-Mart Chedraui Soriana
  23. 23. Type of restaurant • Ethnic restaurant
  24. 24. Characteristics of ETHNIC RESTAURANT • Feature foods of different nationality or cuisines. • Italian, chinese, japan, indian, etc. • Have a tematic or concept.
  25. 25. Type of food served multicultural food • Italian food • Chinese food • Indian food • Well know diches
  26. 26. Patron treatment • Normally these establishments have waiters and the customer has to order them.
  27. 27. example • • • • • Thai Cenacolo Gaucho Lorencillos Hong kong
  28. 28. Type of restaurant • CAFETERIA
  29. 29. Characteristics of CAFETERIA • • • • • • PREPARED FOOD DISPLAY FAST SERVICE CHEAP PRICES HAVE COUNTER LITTLE OR NO SERVICE TABLE
  30. 30. Type of food served • • • • • • • PASTRIES SNACKS DESSERTS COFFEE SIMPLE FOOD HAMBURGUERS ETC.
  31. 31. Patron treatment • A patron takes a tray and pushes it along a track in front of the counter. Depending on the establishment.
  32. 32. example • • • • ITALIAN COFFEE TOKS STARBUCKS PASTELETERIA
  33. 33. Type of restaurant • PUB
  34. 34. Characteristics of PUB • • • • FINE-DINING ESTABLISHMENT HIGH QUALITY PUB FOOD HIGH PRICES LARGE SELECTION OF BEERS AND WINE´S.
  35. 35. Type of food served • • • • SIMPLE FOOD FARE SNACKS BEERS APPETIZERS
  36. 36. Patron treatment • THIS TYPE OF ESTABLISHMENT HAVE WAITERS THOUGH THERE IS ALSO A BAR WHERE THE CUSTOMER CAN ORDER BEERS.
  37. 37. example • THE BLACK PUB • IRISH PUB • WINS ARMY
  38. 38. Type of restaurant • BISTROS AND BRASSIERE
  39. 39. Characteristics of BISTROS AND BRASSIERE • SERVING MODERATELY PRICED HEARTY MEALS • FRENCH INSPIRED • EUROPEAN-INFLUENCED MENU OR A CAFÉ WITH A LARGER MENU OF FOOD
  40. 40. Type of food served • • • • • • PANINOS CHEESE PLATER APPETIZERS BEERS SODAS DESSERTS
  41. 41. Patron treatment • THIS TYPE OF RESTAURANT FEATURING WAITERS TO WHICH THE CUSTOMER MUST ORDER WHAT WILL EAT
  42. 42. example • TINTO • CENACOLO • LIMONCELLO
  43. 43. reflexion about the importance of having different types of restaurants. • EACH ONE OF THE ESTABLISHMENTS THAT OFFER FOOD AND SERVICE TO THE CUSTOMER ARE IMPORTANT BECAUSE EACH ONE OFFERS DIFFERENT TYPES OF SCALES SO THAT THE CUSTOMER CAN CHOOSE.

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