this slide provides some information about hotel services and facilities with the real vocabularies. there is a practice for you about the conversation in the hotel.
this slide provides some information about hotel services and facilities with the real vocabularies. there is a practice for you about the conversation in the hotel.
This presentation defines the types of hotels based on size, location and the affiliation. Basic requirement of the hotel service and the specification is explained with details. beginners can use to learn the types and chain group of hotels
Bed types in Hospitality industry (Hotels/Resort)cidroypaes
A bed is a piece of furniture which is used as a place to sleep or relax.[1][2]
Most modern beds consist of a soft, cushioned mattress on a bed frame, with the mattress resting either on a solid base, often wood slats, or a sprung base. Many beds include a box spring inner-sprung base, a large mattress-sized box containing wood and springs that provide additional support and suspension for the mattress. Beds are available in many sizes, ranging from infant-sized bassinets and cribs, small beds for a single child or adult, to large queen and king-size beds designed for two adults. While most beds are single mattresses on a fixed frame, there are other varieties, such as the murphy bed, which folds into a wall, the sofa bed, which folds out of a sofa, and the bunk bed, which provides two mattresses on two tiers. Temporary beds include the inflatable air mattress and the folding camp cot. Some beds contain neither a padded mattress nor a bed frame, such as the hammock.
Beds may have a headboard for resting against, with others also having side rails and footboards (or "footers"). "Headboard only" beds may incorporate a "dust ruffle", "bed skirt", or "valance sheet" to hide the bed frame. To support the head, a pillow made of a soft, padded material is usually placed on the top of the mattress. Some form of covering blanket is often used to insulate the sleeper, often bed sheets, a quilt, or a duvet, collectively referred to as bedding. Bedding is the removable non-furniture portion of a bed, which enables these components to be washed or aired out.
Career Opportunities in Hospitality IndustryEunice Parcz
Hospitality is an industry composed of wide-range businesses that cater guests away from their homes.
Hi. You can reach me through my:
GMAIL: euniceparco @gmail.com
FB: Eunice Parcz
Running a Restaurant in the Digital World - A Chef's Perspective is the title of a presentation by Chef Mark Garcia at the Unipro Mindshare Sales and Marketing Workshop in San Antonio Texas in September of 2011. Chef Mark Garcia teaches and trains chefs and restaurateurs how to better market themselves and their brands to make significant business breakthroughs. http://www.chefmarkgarcia.com/
This presentation defines the types of hotels based on size, location and the affiliation. Basic requirement of the hotel service and the specification is explained with details. beginners can use to learn the types and chain group of hotels
Bed types in Hospitality industry (Hotels/Resort)cidroypaes
A bed is a piece of furniture which is used as a place to sleep or relax.[1][2]
Most modern beds consist of a soft, cushioned mattress on a bed frame, with the mattress resting either on a solid base, often wood slats, or a sprung base. Many beds include a box spring inner-sprung base, a large mattress-sized box containing wood and springs that provide additional support and suspension for the mattress. Beds are available in many sizes, ranging from infant-sized bassinets and cribs, small beds for a single child or adult, to large queen and king-size beds designed for two adults. While most beds are single mattresses on a fixed frame, there are other varieties, such as the murphy bed, which folds into a wall, the sofa bed, which folds out of a sofa, and the bunk bed, which provides two mattresses on two tiers. Temporary beds include the inflatable air mattress and the folding camp cot. Some beds contain neither a padded mattress nor a bed frame, such as the hammock.
Beds may have a headboard for resting against, with others also having side rails and footboards (or "footers"). "Headboard only" beds may incorporate a "dust ruffle", "bed skirt", or "valance sheet" to hide the bed frame. To support the head, a pillow made of a soft, padded material is usually placed on the top of the mattress. Some form of covering blanket is often used to insulate the sleeper, often bed sheets, a quilt, or a duvet, collectively referred to as bedding. Bedding is the removable non-furniture portion of a bed, which enables these components to be washed or aired out.
Career Opportunities in Hospitality IndustryEunice Parcz
Hospitality is an industry composed of wide-range businesses that cater guests away from their homes.
Hi. You can reach me through my:
GMAIL: euniceparco @gmail.com
FB: Eunice Parcz
Running a Restaurant in the Digital World - A Chef's Perspective is the title of a presentation by Chef Mark Garcia at the Unipro Mindshare Sales and Marketing Workshop in San Antonio Texas in September of 2011. Chef Mark Garcia teaches and trains chefs and restaurateurs how to better market themselves and their brands to make significant business breakthroughs. http://www.chefmarkgarcia.com/
The Roman Empire A Historical Colossus.pdfkaushalkr1407
The Roman Empire, a vast and enduring power, stands as one of history's most remarkable civilizations, leaving an indelible imprint on the world. It emerged from the Roman Republic, transitioning into an imperial powerhouse under the leadership of Augustus Caesar in 27 BCE. This transformation marked the beginning of an era defined by unprecedented territorial expansion, architectural marvels, and profound cultural influence.
The empire's roots lie in the city of Rome, founded, according to legend, by Romulus in 753 BCE. Over centuries, Rome evolved from a small settlement to a formidable republic, characterized by a complex political system with elected officials and checks on power. However, internal strife, class conflicts, and military ambitions paved the way for the end of the Republic. Julius Caesar’s dictatorship and subsequent assassination in 44 BCE created a power vacuum, leading to a civil war. Octavian, later Augustus, emerged victorious, heralding the Roman Empire’s birth.
Under Augustus, the empire experienced the Pax Romana, a 200-year period of relative peace and stability. Augustus reformed the military, established efficient administrative systems, and initiated grand construction projects. The empire's borders expanded, encompassing territories from Britain to Egypt and from Spain to the Euphrates. Roman legions, renowned for their discipline and engineering prowess, secured and maintained these vast territories, building roads, fortifications, and cities that facilitated control and integration.
The Roman Empire’s society was hierarchical, with a rigid class system. At the top were the patricians, wealthy elites who held significant political power. Below them were the plebeians, free citizens with limited political influence, and the vast numbers of slaves who formed the backbone of the economy. The family unit was central, governed by the paterfamilias, the male head who held absolute authority.
Culturally, the Romans were eclectic, absorbing and adapting elements from the civilizations they encountered, particularly the Greeks. Roman art, literature, and philosophy reflected this synthesis, creating a rich cultural tapestry. Latin, the Roman language, became the lingua franca of the Western world, influencing numerous modern languages.
Roman architecture and engineering achievements were monumental. They perfected the arch, vault, and dome, constructing enduring structures like the Colosseum, Pantheon, and aqueducts. These engineering marvels not only showcased Roman ingenuity but also served practical purposes, from public entertainment to water supply.
Acetabularia Information For Class 9 .docxvaibhavrinwa19
Acetabularia acetabulum is a single-celled green alga that in its vegetative state is morphologically differentiated into a basal rhizoid and an axially elongated stalk, which bears whorls of branching hairs. The single diploid nucleus resides in the rhizoid.
Operation “Blue Star” is the only event in the history of Independent India where the state went into war with its own people. Even after about 40 years it is not clear if it was culmination of states anger over people of the region, a political game of power or start of dictatorial chapter in the democratic setup.
The people of Punjab felt alienated from main stream due to denial of their just demands during a long democratic struggle since independence. As it happen all over the word, it led to militant struggle with great loss of lives of military, police and civilian personnel. Killing of Indira Gandhi and massacre of innocent Sikhs in Delhi and other India cities was also associated with this movement.
Introduction to AI for Nonprofits with Tapp NetworkTechSoup
Dive into the world of AI! Experts Jon Hill and Tareq Monaur will guide you through AI's role in enhancing nonprofit websites and basic marketing strategies, making it easy to understand and apply.
A Strategic Approach: GenAI in EducationPeter Windle
Artificial Intelligence (AI) technologies such as Generative AI, Image Generators and Large Language Models have had a dramatic impact on teaching, learning and assessment over the past 18 months. The most immediate threat AI posed was to Academic Integrity with Higher Education Institutes (HEIs) focusing their efforts on combating the use of GenAI in assessment. Guidelines were developed for staff and students, policies put in place too. Innovative educators have forged paths in the use of Generative AI for teaching, learning and assessments leading to pockets of transformation springing up across HEIs, often with little or no top-down guidance, support or direction.
This Gasta posits a strategic approach to integrating AI into HEIs to prepare staff, students and the curriculum for an evolving world and workplace. We will highlight the advantages of working with these technologies beyond the realm of teaching, learning and assessment by considering prompt engineering skills, industry impact, curriculum changes, and the need for staff upskilling. In contrast, not engaging strategically with Generative AI poses risks, including falling behind peers, missed opportunities and failing to ensure our graduates remain employable. The rapid evolution of AI technologies necessitates a proactive and strategic approach if we are to remain relevant.
2. A restaurant is an establishment where people
go to eat. Exist differents kinds of restaurants
with differents concepts and depends of the
both the kinds of meals that are served.
4. Cafeteria.
• Food is in a
food-serving
counter.
• Food is preprepared.
Coffeehouse
• Cold food
• Coffee and
other
beverages.
Fast-food.
• Without cutlery or
crockery.
• Speed sercice.
• People eat directly
from the disposable
container
Pub
• simple food
fare
• Beers
Casual
Restaurants
• Casual
atmosphere.
• Food are eaten
there.
Fast CasualDining
Restaurants
• plates and
cutlery are
usually offered
• Quality of food.
Bistros &
Brassiere
Ethnic
restaurant
• Large menu.
• Not Fancy.
• Casual
dining
• Single dishes
• Particular
multicultural
cusine.
• Ethnic
dishes.
5. CAFETERIA: Sandwich, baguettes, soup, salad.
FAST-FOOD: Burgers, pizza, hot dog, tacos.
CASUAL RESTAURANT: Starters, main dishes, desserts.
FAST-CASUAL DINING RESTAURANT: Simple dishes.
COFFEHOUSE: Cold food, sadwiches, pastries.
PUB: Beer, simple dishes.
BISTROS AND BRASSIERE: Simple dishes, small dishes.
ETHNIC RESTAURANT: Depends of concept, it can be
Indian food, Japanese food, Mexican food, etc.
6. CAFETERIA.
• Peopletakes a tray and pushes it along a track in front of the
counter or they order and other one gives their meals.
FAST-FOOD.
• People choose their food from a big menu and pay at the
moment. Without table service.
CASUAL RESTAURANT.
FAST CASUAL-DINING.
COFFEHOUSE.
• Table service, food is eaten there and pay at the end.
• It doesn’t offer full table service.
• without table service, without pressure to leave
promptly after eating.
PUB.
• Simple service with waiters.
BISTROS & BRASSIERE.
• Relaxe, with waiters.
ETHNIC.
• Atmosphere and serviceacording to the concept.
8. This is important because not all people like the
same kind of food and neither the same
atmosphere, some people like elegants places
while others ones like somthing simple and
cheaper.
Differente types also give us more options to eat
and don’t be boring with always the same
food.
