The document outlines various dining etiquettes for formal settings. It provides rules for proper table manners, including being on time and appropriately dressed, using napkins, waiting for all to be served before eating, passing food politely, eating with mouth closed, having good posture, and thanking the host. Specific instructions are given for serving oneself and others, holding utensils, drinking soup, and finishing the meal politely.
Executive dining etiquette skills are pivotal to every business occasion where food and drink are served. Far more than table manners and dining etiquette, Executive Presence at business meals requires poise, a polished presence and an understanding of the role of both Host and Guest. So, these are some basic dining manners.
In the ppt, you find all the basic etiquettes that one should maintain while eating with the group of people in the restaurants, business meetings and ceremonies.
Chef O’Leary will cover “Business Dining Etiquette.” From dress etiquette to navigating the table, styles of service to types of courses, this session will leave you confident with how to conduct yourself in most dining settings.
This Etiquette Dinner program is a collaboration between Career Services and Alumni Relations. Alumni, faculty and staff serve as table hosts to guide conversation and answer student questions during the 4-course meal.
Executive dining etiquette skills are pivotal to every business occasion where food and drink are served. Far more than table manners and dining etiquette, Executive Presence at business meals requires poise, a polished presence and an understanding of the role of both Host and Guest. So, these are some basic dining manners.
In the ppt, you find all the basic etiquettes that one should maintain while eating with the group of people in the restaurants, business meetings and ceremonies.
Chef O’Leary will cover “Business Dining Etiquette.” From dress etiquette to navigating the table, styles of service to types of courses, this session will leave you confident with how to conduct yourself in most dining settings.
This Etiquette Dinner program is a collaboration between Career Services and Alumni Relations. Alumni, faculty and staff serve as table hosts to guide conversation and answer student questions during the 4-course meal.
4. BASIC RULES
1. Be on time.
2. Be appropriately dressed.
3. Be polite and smile.
4. The hostess may show you your seat at the
table.
5. Take your seat after the ladies have taken
theirs.
6. Start to eat after everyone has been served.
7. Elbows off the table!
5. BASIC RULES
1. Place you napkin on your lap as soon as you are
seated or after your hostess has done so.
2. Wait for everyone at your table to be served
before you begin to eat.
3. When passing food platters, pass them
around the table from your right and never
across.
4. Pushing food on to your fork with a piece of
bread/roll is unacceptable as is using your
fingers.
6. 5. Never ask for items that are not presented by the
host/hostess.
6. Never draw attention to food served to you that
you can’t or won’t eat.
7. Butter bite-sized portions of bread/roll as you eat
them.
8. Bring food to mouth and not mouth to food.
9. Never request seconds. Accept them graciously
when offered.
7. Don’t chew with your mouth open.
Don’t talk with food in your mouth.
Don’t wipe your nose using your
napkin.
Don’t leave the spoon in the cup while
drinking from it.
Don’t treat your spoon and cup as
musical instruments.
Enjoy your meal quietly. Don’t smack
your lips.
8. Holding two food items in your hands is
unacceptable.
Ask someone to pass you any item that is not within
your reach.
Don’t eat from another’s plate.
Keep elbows off the table.
Never read at the table.
Never lean back on the rear legs of your chair.
Don’t mix all the food in the center of your plate.
Don’t point with your fork or knife while eating.
Leave your napkin neatly by the side before leaving
the table.
Coffee may be served in another room.
Send off thank-you notes or gifts, etc…
9. Never serve yourself without offering the
person on your right.
Always take the piece which is closest to you.
The soup spoon moves away from you as
you tilt the bowl away from you when
finishing soup.
Sip the soup from the side of the spoon.
It is bad manners to ask for the recipe
especially while eating.
Don’t pile up too much food on your plate
Don’t lick your fingers or smack your lips.
Don’t make a noise with the cutlery.