The document provides information on various aspects of etiquette. It discusses the definition of etiquette, where it is required such as personal, family, office settings. It emphasizes the importance of etiquette for career and relationships. Specific topics covered include personal etiquette regarding dress, hygiene and behavior, family etiquette, office etiquette including telephone manners and interactions with colleagues, and dining etiquette including table settings and manners. Factors influencing etiquette like physical appearance, psychology, and environment are also mentioned. Tips for etiquette in different social settings like hotels and cocktail parties are provided.
Etiquette is defined as the conventions or rules specifying appropriate and acceptable social behavior. The document discusses etiquette in various contexts such as personal etiquette, family etiquette, office etiquette, dining etiquette, and hotel etiquette. It provides guidelines on topics like manners, appropriate dress codes, table settings, phone and email etiquette, gift-giving etiques, and more. The document aims to educate readers on social etiquette norms and conventions to improve their social skills and interactions.
This document provides etiquette tips for various business situations including meetings, correspondence, social events, and the office. Some key points covered are:
- Making a good first impression within the first 30 seconds through appearance, behavior, and communication.
- Business card etiquette such as asking before offering your card, presenting it face up, and being selective about distributing cards.
- Meeting etiquette including arriving on time, letting the host seat guests, and not offering to pay the bill.
- Table manners dos and don'ts for meals like waiting to start until all are served and avoiding phone calls or personal grooming at the table.
- Networking tips for cocktail parties such as determining a strategy, greeting newcom
Im term paper business etiquette in asia 17,24,26,39,54(final)Zaharatul Sarah
The document provides etiquette guidelines for conducting business in Asia, including Japan, Saudi Arabia, and South Korea. It outlines appropriate attire, greetings, body language norms, and tips for meetings, negotiations, dining, gift-giving, and business cards. Key points emphasized include the importance of respecting cultural norms around seniority, conservatively formal dress, the significance of rituals over monetary value for gifts, and nuanced social protocols around eye contact, physical proximity, and gestures.
The document discusses social etiquette and diversity. It provides tips for proper greetings including introductions and handshakes. It emphasizes the importance of remembering names. It also discusses showing respect for different cultures, such as appropriate gestures and customs in Asian, European, African, Middle Eastern, South American, and other cultures. The document stresses being sensitive to differences in gender, sexual orientation, physical abilities, and promoting inclusion and avoiding stereotypes or generalizations. Finally, it offers guidelines for polite dining etiquette.
The document provides information about etiquette practices in various global business contexts. It discusses key cultural differences and norms around appearance, behavior, communication and business practices in countries such as France, Brazil, India, Japan and others. The importance of understanding these differences for successful global business interactions is emphasized. The document also includes a quiz testing knowledge of etiquette in different situations and countries.
This document provides an overview of etiquette considerations for conducting global business. It discusses key differences in etiquette and cultural norms across several countries, including France, Brazil, India, Japan, and others. Business etiquette can vary greatly depending on the country due to differing cultural values, customs, and expectations. Understanding these differences is important for successful international business interactions and developing cross-cultural competence. The document also includes a quiz to test knowledge of various global etiquette practices.
The document discusses etiquette and proper social behaviors including greetings according to time of day, opening doors, handshakes, sneezing etiquette, dress code both formal and casual, accessories, interview etiquette such as what to bring and how to attend, table arrangement and manners including how to use utensils, and etiquette around grabbing attention and different types of glasses.
This document discusses various types of manners including table manners, corporate manners, wedding manners, meeting manners, social manners, and telephone manners. It provides guidelines for behaving politely in these different situations such as eating slowly with your mouth closed at the table, turning phones off during meetings, keeping ceremonies short and simple for weddings, and treating phone calls professionally. The overall message is that manners are the proper ways to behave in various social and professional contexts.
Etiquette is defined as the conventions or rules specifying appropriate and acceptable social behavior. The document discusses etiquette in various contexts such as personal etiquette, family etiquette, office etiquette, dining etiquette, and hotel etiquette. It provides guidelines on topics like manners, appropriate dress codes, table settings, phone and email etiquette, gift-giving etiques, and more. The document aims to educate readers on social etiquette norms and conventions to improve their social skills and interactions.
This document provides etiquette tips for various business situations including meetings, correspondence, social events, and the office. Some key points covered are:
- Making a good first impression within the first 30 seconds through appearance, behavior, and communication.
- Business card etiquette such as asking before offering your card, presenting it face up, and being selective about distributing cards.
- Meeting etiquette including arriving on time, letting the host seat guests, and not offering to pay the bill.
- Table manners dos and don'ts for meals like waiting to start until all are served and avoiding phone calls or personal grooming at the table.
- Networking tips for cocktail parties such as determining a strategy, greeting newcom
Im term paper business etiquette in asia 17,24,26,39,54(final)Zaharatul Sarah
The document provides etiquette guidelines for conducting business in Asia, including Japan, Saudi Arabia, and South Korea. It outlines appropriate attire, greetings, body language norms, and tips for meetings, negotiations, dining, gift-giving, and business cards. Key points emphasized include the importance of respecting cultural norms around seniority, conservatively formal dress, the significance of rituals over monetary value for gifts, and nuanced social protocols around eye contact, physical proximity, and gestures.
The document discusses social etiquette and diversity. It provides tips for proper greetings including introductions and handshakes. It emphasizes the importance of remembering names. It also discusses showing respect for different cultures, such as appropriate gestures and customs in Asian, European, African, Middle Eastern, South American, and other cultures. The document stresses being sensitive to differences in gender, sexual orientation, physical abilities, and promoting inclusion and avoiding stereotypes or generalizations. Finally, it offers guidelines for polite dining etiquette.
The document provides information about etiquette practices in various global business contexts. It discusses key cultural differences and norms around appearance, behavior, communication and business practices in countries such as France, Brazil, India, Japan and others. The importance of understanding these differences for successful global business interactions is emphasized. The document also includes a quiz testing knowledge of etiquette in different situations and countries.
This document provides an overview of etiquette considerations for conducting global business. It discusses key differences in etiquette and cultural norms across several countries, including France, Brazil, India, Japan, and others. Business etiquette can vary greatly depending on the country due to differing cultural values, customs, and expectations. Understanding these differences is important for successful international business interactions and developing cross-cultural competence. The document also includes a quiz to test knowledge of various global etiquette practices.
The document discusses etiquette and proper social behaviors including greetings according to time of day, opening doors, handshakes, sneezing etiquette, dress code both formal and casual, accessories, interview etiquette such as what to bring and how to attend, table arrangement and manners including how to use utensils, and etiquette around grabbing attention and different types of glasses.
This document discusses various types of manners including table manners, corporate manners, wedding manners, meeting manners, social manners, and telephone manners. It provides guidelines for behaving politely in these different situations such as eating slowly with your mouth closed at the table, turning phones off during meetings, keeping ceremonies short and simple for weddings, and treating phone calls professionally. The overall message is that manners are the proper ways to behave in various social and professional contexts.
The document discusses global business etiquette and provides examples from several countries. It begins with an overview of what etiquette means and why it is important in global business contexts. Specific cultural norms and practices are then outlined for France, Brazil, India, and Japan. In France, etiquette stems from the French word for etiquette, and business attire and meals are very formal. In Brazil, punctuality is more casual and gifts should not include purple flowers. In India, feet are considered unclean so they should not touch others, and decisions are made slowly. Finally, in Japan, conservative business attire is expected, the "OK" sign is rude, and meetings begin with bowing instead of handshakes.
The document discusses etiquette and manners, providing guidelines for social behavior, communication styles, table etiquette including how to prepare for and conduct oneself during meals, as well as effective communication practices. Proper etiquette and manners are important for feeling comfortable interacting with others and showing respect. Following etiquette guidelines can help one appear more confident and relaxed in social situations.
This document provides guidance on cultural norms, personal appearance, etiquette, communication skills, and professionalism needed for client interactions. It discusses appropriate attire, hygiene, business cards, understanding company and client culture, communication styles, phone and meeting etiquette, table manners, and discreet behavior at the workplace. The overall message is the importance of presenting oneself professionally to make a good first impression and properly represent your organization to clients.
The document provides information on etiquette training services for businesses, including business etiquette, dinner table etiquette, and meal etiquette. It discusses proper protocols for introductions, handshakes, business cards, dining, table manners, and more. The training covers topics like effective communication, dress codes, technology usage, and navigating diverse situations with respect. Sessions include demonstrations and practice of skills like multi-course dining etiquette. The goal is to teach professionals etiquette essentials to make positive impressions and interactions in business and social settings.
The document discusses personal grooming etiquettes for those working in the retail industry. It emphasizes the importance of good grooming and its impact on the impressions formed by others. Key points covered include maintaining cleanliness and good hygiene habits for hair, nails, teeth, uniform, accessories and shoes. Guidelines provided specify appropriate styles, colors and designs for clothing, jewelry, and other aspects of appearance based on gender to ensure a professional and tidy look. The goal is to positively influence how approachable, trustworthy and skilled employees appear to customers through their grooming.
This document provides etiquette guidelines for social interactions including manners, conversation skills, table manners, toasts, moral obligations, and final thoughts. Some key points covered include arriving no more than 15 minutes after the stated time for a dinner party, being a good listener in conversations, placing one's napkin to the left of the plate after a meal, and responding promptly to social invitations. Proper etiquette helps make social interactions pleasant and respectful for all.
Etoquette ba 381_presentation_use_this_oneAskhad Sabirov
Etiquette refers to socially acceptable behaviors and practices regarding professional interactions. However, etiquette varies significantly across cultures. The document discusses key aspects of business etiquette in four countries - France, Brazil, India, and Japan. In France, business attire is conservative, eye contact and handshakes are important, and meals are long social affairs. In Brazil, punctuality is more relaxed, gift-giving is optional, and casual clothing is more formal. In India, indirect communication is preferred to direct "no", and decisions take time. In Japan, conservative dress, prompt arrival, and the meishi card exchange precede business discussions. Cultural awareness of practices like these is important for global business success.
Social graces refer to polite behaviors used to interact with others, such as good manners, etiquette, and deportment. They include skills like polite introductions, active listening, and proper cell phone and table etiquette. Formal dining etiquette involves using utensils in the correct order from outside in. There are specific forks, knives, and spoons used for different courses, and glasses are placed above the plate in a certain order. Napkins should be placed on the lap and used properly throughout the meal.
Etoquette ba 381_presentation_use_this_oneShaolins Prem
Etiquette refers to socially acceptable behaviors and standards among professionals. However, etiquette varies significantly across cultures. The document discusses etiquette in global business contexts and provides examples of cultural norms in countries like France, Brazil, India, and Japan. Key differences highlighted include appropriate greetings, gift-giving practices, dining etiquette, views on punctuality, and norms around appearance and communication styles. Understanding cultural diversity and nuances is critical for successful international business dealings.
This document outlines basic etiquette and manners tips including holding doors, speaking politely, giving up seats, congratulating others, driving courteously, greeting people properly, maintaining good grooming, dining manners like not talking with your mouth full and saying "excuse me" when leaving the table, managing phone conversations politely, and that good manners are all about consideration for others.
This document discusses etiquette in various social and business situations. It provides tips for proper etiquette when greeting others, dining together, communicating, and exchanging gifts across cultures. Etiquette is described as how people's lives and behaviors intersect with others, rather than a rigid set of rules. Good etiquette involves being respectful of others in both verbal and nonverbal interactions.
This Etiquette Dinner program is a collaboration between Career Services and Alumni Relations. Alumni, faculty and staff serve as table hosts to guide conversation and answer student questions during the 4-course meal.
This document provides 10 etiquettes for selling in Asia, specifically in China. It covers etiquette for meeting and greeting people, using names and titles properly, avoiding inappropriate body language, understanding important aspects of corporate culture like business cards and seating arrangements, dining etiquette like toasting and not refusing drinks, dressing conservatively for business, giving gifts, being respectful and avoiding sensitive topics, and considerations for women conducting business. The overall message is that adapting to local cultural norms and etiquettes is important for successful sales and relationships when operating in Asia.
This document provides etiquette and manners guidelines for interacting with guests. It discusses maintaining a smile and eye contact, keeping a distance of 2 feet while speaking softly, and avoiding unnecessary gestures. It also addresses posture, hand positioning, and not congregating in groups when guests are not present. When walking, guidelines include pacing evenly, giving right of way, and opening doors. Speech should be soft and polite in all areas. Anticipating guest needs, maintaining professionalism, and refraining from offensive habits are also covered.
This document provides etiquette and manners guidelines for interacting with guests. It discusses maintaining a smile and eye contact, keeping a distance of 2 feet while speaking softly, and avoiding unnecessary gestures. It also addresses posture, hand positioning, and not congregating in groups when guests are not present. When walking, guidelines include pacing evenly, giving right of way, and opening doors. Speech should be soft and polite in all areas. Anticipating guest needs, maintaining professionalism, and refraining from offensive habits are also covered.
This document provides information on various aspects of business etiquette, including dress etiquette, handshake etiquette, correspondence etiquette, cultural etiquette, office etiquette, and office romance etiquette. It offers tips on proper attire, handshakes, responding to correspondence, cultural differences, telephone and email etiquette, meeting etiquette, and the risks of office romances. The document is intended to educate about proper professional behavior and etiquette in business settings.
The document discusses manners and etiquette, including table etiquette. It provides guidelines for proper behavior at meals, such as preparing for the meal, eating etiquette during the meal, and etiquette at the end of the meal. Additionally, it discusses etiquette for different foods, dining out, and the influence of culture on manners. The overall document serves as a guide for demonstrating respect and consideration for others through polite social behaviors.
India has a patriarchal society that values males over females. Marriages are traditionally arranged by parents. Business meetings in India require flexibility, conservative attire, and an emphasis on building personal relationships over time. Decisions are made slowly and hierarchy is strictly followed in the workplace. Indians prefer an autocratic management style with high power distance.
This document provides etiquette tips for business dining. It discusses proper etiquette for hosts and guests, including confirming reservations, dress code, and timely responses to invitations. During the meal, it recommends standing to greet others, paying attention to the speaker, following the host's lead, and using utensils properly. It also offers guidance on appropriate conversations and indicates that the host signals when the meal has ended. The goal is to make a good first impression and represent your organization successfully to further your career.
A presentation in Supply Chain Young Talent Road Show 2012 in Ho Chi Minh City, Vietnam
Presenter: Mr. Banabas Chiang, Consultant/Trainer, Barnyard Consultancy
P-ISM is a "pen-style personal networking gadget package" developed in 2003 by Japanese company NEC. It includes five functions in a portable device: a CPU pen, camera, virtual laser keyboard, LED projector for visual output, and cellular phone. The package uses Bluetooth and WiFi for wireless connectivity and allows the user to access the internet and perform computer functions by projecting the display and keyboard onto any flat surface. While portable and convenient, challenges remain regarding cost, battery life, and usability of the virtual keyboard. Overall, P-ISM demonstrated the potential for more compact communication devices.
Apple Inc. was founded in 1976 by Steve Jobs and Steve Wozniak and has since revolutionized multiple industries through innovative products. Apple is known for the Macintosh computers, iPod, iPhone, iPad and operating systems like Mac OS and iOS. Through continuous innovation, strategic acquisitions and iconic products, Apple has become one of the most valuable companies in the world with a focus on hardware, software, online services and retail stores.
The document discusses global business etiquette and provides examples from several countries. It begins with an overview of what etiquette means and why it is important in global business contexts. Specific cultural norms and practices are then outlined for France, Brazil, India, and Japan. In France, etiquette stems from the French word for etiquette, and business attire and meals are very formal. In Brazil, punctuality is more casual and gifts should not include purple flowers. In India, feet are considered unclean so they should not touch others, and decisions are made slowly. Finally, in Japan, conservative business attire is expected, the "OK" sign is rude, and meetings begin with bowing instead of handshakes.
The document discusses etiquette and manners, providing guidelines for social behavior, communication styles, table etiquette including how to prepare for and conduct oneself during meals, as well as effective communication practices. Proper etiquette and manners are important for feeling comfortable interacting with others and showing respect. Following etiquette guidelines can help one appear more confident and relaxed in social situations.
This document provides guidance on cultural norms, personal appearance, etiquette, communication skills, and professionalism needed for client interactions. It discusses appropriate attire, hygiene, business cards, understanding company and client culture, communication styles, phone and meeting etiquette, table manners, and discreet behavior at the workplace. The overall message is the importance of presenting oneself professionally to make a good first impression and properly represent your organization to clients.
The document provides information on etiquette training services for businesses, including business etiquette, dinner table etiquette, and meal etiquette. It discusses proper protocols for introductions, handshakes, business cards, dining, table manners, and more. The training covers topics like effective communication, dress codes, technology usage, and navigating diverse situations with respect. Sessions include demonstrations and practice of skills like multi-course dining etiquette. The goal is to teach professionals etiquette essentials to make positive impressions and interactions in business and social settings.
The document discusses personal grooming etiquettes for those working in the retail industry. It emphasizes the importance of good grooming and its impact on the impressions formed by others. Key points covered include maintaining cleanliness and good hygiene habits for hair, nails, teeth, uniform, accessories and shoes. Guidelines provided specify appropriate styles, colors and designs for clothing, jewelry, and other aspects of appearance based on gender to ensure a professional and tidy look. The goal is to positively influence how approachable, trustworthy and skilled employees appear to customers through their grooming.
This document provides etiquette guidelines for social interactions including manners, conversation skills, table manners, toasts, moral obligations, and final thoughts. Some key points covered include arriving no more than 15 minutes after the stated time for a dinner party, being a good listener in conversations, placing one's napkin to the left of the plate after a meal, and responding promptly to social invitations. Proper etiquette helps make social interactions pleasant and respectful for all.
Etoquette ba 381_presentation_use_this_oneAskhad Sabirov
Etiquette refers to socially acceptable behaviors and practices regarding professional interactions. However, etiquette varies significantly across cultures. The document discusses key aspects of business etiquette in four countries - France, Brazil, India, and Japan. In France, business attire is conservative, eye contact and handshakes are important, and meals are long social affairs. In Brazil, punctuality is more relaxed, gift-giving is optional, and casual clothing is more formal. In India, indirect communication is preferred to direct "no", and decisions take time. In Japan, conservative dress, prompt arrival, and the meishi card exchange precede business discussions. Cultural awareness of practices like these is important for global business success.
Social graces refer to polite behaviors used to interact with others, such as good manners, etiquette, and deportment. They include skills like polite introductions, active listening, and proper cell phone and table etiquette. Formal dining etiquette involves using utensils in the correct order from outside in. There are specific forks, knives, and spoons used for different courses, and glasses are placed above the plate in a certain order. Napkins should be placed on the lap and used properly throughout the meal.
Etoquette ba 381_presentation_use_this_oneShaolins Prem
Etiquette refers to socially acceptable behaviors and standards among professionals. However, etiquette varies significantly across cultures. The document discusses etiquette in global business contexts and provides examples of cultural norms in countries like France, Brazil, India, and Japan. Key differences highlighted include appropriate greetings, gift-giving practices, dining etiquette, views on punctuality, and norms around appearance and communication styles. Understanding cultural diversity and nuances is critical for successful international business dealings.
This document outlines basic etiquette and manners tips including holding doors, speaking politely, giving up seats, congratulating others, driving courteously, greeting people properly, maintaining good grooming, dining manners like not talking with your mouth full and saying "excuse me" when leaving the table, managing phone conversations politely, and that good manners are all about consideration for others.
This document discusses etiquette in various social and business situations. It provides tips for proper etiquette when greeting others, dining together, communicating, and exchanging gifts across cultures. Etiquette is described as how people's lives and behaviors intersect with others, rather than a rigid set of rules. Good etiquette involves being respectful of others in both verbal and nonverbal interactions.
This Etiquette Dinner program is a collaboration between Career Services and Alumni Relations. Alumni, faculty and staff serve as table hosts to guide conversation and answer student questions during the 4-course meal.
This document provides 10 etiquettes for selling in Asia, specifically in China. It covers etiquette for meeting and greeting people, using names and titles properly, avoiding inappropriate body language, understanding important aspects of corporate culture like business cards and seating arrangements, dining etiquette like toasting and not refusing drinks, dressing conservatively for business, giving gifts, being respectful and avoiding sensitive topics, and considerations for women conducting business. The overall message is that adapting to local cultural norms and etiquettes is important for successful sales and relationships when operating in Asia.
This document provides etiquette and manners guidelines for interacting with guests. It discusses maintaining a smile and eye contact, keeping a distance of 2 feet while speaking softly, and avoiding unnecessary gestures. It also addresses posture, hand positioning, and not congregating in groups when guests are not present. When walking, guidelines include pacing evenly, giving right of way, and opening doors. Speech should be soft and polite in all areas. Anticipating guest needs, maintaining professionalism, and refraining from offensive habits are also covered.
This document provides etiquette and manners guidelines for interacting with guests. It discusses maintaining a smile and eye contact, keeping a distance of 2 feet while speaking softly, and avoiding unnecessary gestures. It also addresses posture, hand positioning, and not congregating in groups when guests are not present. When walking, guidelines include pacing evenly, giving right of way, and opening doors. Speech should be soft and polite in all areas. Anticipating guest needs, maintaining professionalism, and refraining from offensive habits are also covered.
This document provides information on various aspects of business etiquette, including dress etiquette, handshake etiquette, correspondence etiquette, cultural etiquette, office etiquette, and office romance etiquette. It offers tips on proper attire, handshakes, responding to correspondence, cultural differences, telephone and email etiquette, meeting etiquette, and the risks of office romances. The document is intended to educate about proper professional behavior and etiquette in business settings.
The document discusses manners and etiquette, including table etiquette. It provides guidelines for proper behavior at meals, such as preparing for the meal, eating etiquette during the meal, and etiquette at the end of the meal. Additionally, it discusses etiquette for different foods, dining out, and the influence of culture on manners. The overall document serves as a guide for demonstrating respect and consideration for others through polite social behaviors.
India has a patriarchal society that values males over females. Marriages are traditionally arranged by parents. Business meetings in India require flexibility, conservative attire, and an emphasis on building personal relationships over time. Decisions are made slowly and hierarchy is strictly followed in the workplace. Indians prefer an autocratic management style with high power distance.
This document provides etiquette tips for business dining. It discusses proper etiquette for hosts and guests, including confirming reservations, dress code, and timely responses to invitations. During the meal, it recommends standing to greet others, paying attention to the speaker, following the host's lead, and using utensils properly. It also offers guidance on appropriate conversations and indicates that the host signals when the meal has ended. The goal is to make a good first impression and represent your organization successfully to further your career.
A presentation in Supply Chain Young Talent Road Show 2012 in Ho Chi Minh City, Vietnam
Presenter: Mr. Banabas Chiang, Consultant/Trainer, Barnyard Consultancy
P-ISM is a "pen-style personal networking gadget package" developed in 2003 by Japanese company NEC. It includes five functions in a portable device: a CPU pen, camera, virtual laser keyboard, LED projector for visual output, and cellular phone. The package uses Bluetooth and WiFi for wireless connectivity and allows the user to access the internet and perform computer functions by projecting the display and keyboard onto any flat surface. While portable and convenient, challenges remain regarding cost, battery life, and usability of the virtual keyboard. Overall, P-ISM demonstrated the potential for more compact communication devices.
Apple Inc. was founded in 1976 by Steve Jobs and Steve Wozniak and has since revolutionized multiple industries through innovative products. Apple is known for the Macintosh computers, iPod, iPhone, iPad and operating systems like Mac OS and iOS. Through continuous innovation, strategic acquisitions and iconic products, Apple has become one of the most valuable companies in the world with a focus on hardware, software, online services and retail stores.
The document discusses social networks and their use in marketing and management. It begins with an introduction to social networks, including a brief history. It then discusses how social networking sites can be used for marketing purposes and provides tips on engaging with customers, promoting brands, and implementing marketing campaigns on sites like Facebook, Google+, Twitter, and YouTube. The document also covers reasons for using social networking, including reaching targeted audiences and creating opportunities to engage customers, create buzz, and gain traffic. It notes both the benefits and potential challenges of using social media for business purposes.
1. The document provides 10 commandments for living a good life, including being imperfect, prioritizing obligations, choosing friends wisely, helping others, focusing on the positive, and living in the present moment.
2. It encourages taking control of your life for happiness by assuming less, doing more, smiling often, and focusing on simple pleasures, compassionate deeds, personal goals, and relationships.
3. Living a good life means making a positive impact and focusing on how your perception of life can improve rather than dwelling on the past or worrying about the future.
The document outlines 10 aims to live a happy day:
1. Enjoy each day and love every moment, without dwelling on past bad moments.
2. Accept whatever comes in life for the day and face challenges happily.
3. Take care of one's physical and mental health through diet, exercise and avoiding harm.
4. Learn something new each day that is useful and avoids bad habits.
5. Do three exercises daily, including something kind for others.
6. Be kind, respectful and avoid arguments.
7. Focus work on the present day's tasks instead of past or future.
8. Manage time well through planning to balance responsibilities and leisure.
9. Spend time
This document discusses various strategies for effective time management. It emphasizes the importance of utilizing time to achieve goals, identifying time wasters like procrastination and poor delegation, tracking time spent on tasks, planning the day, and managing interruptions, meetings, and communication. Key advice includes delegating work to others, avoiding picking up others' tasks, learning to say no, and focusing on important priorities each day.
Business etiquette is important for making positive first impressions and successful interactions. Some key points covered in the document include:
- Professional etiquette like handshakes, introductions, and small talk help establish trust and relationships. Body language, attire, and communication style should match audience expectations.
- Dining etiquette involves proper table manners for various foods, following the host's lead, and understanding formal place settings. Business meals require moderation and etiquette helps discussions go smoothly.
- Cocktail parties are for networking, not socializing. Strategies like greeting others and asking questions help start conversations. Correspondence and technology also have etiquette for polite and effective communication.
- Office
The document provides an overview of important business etiquettes including first impressions, handshakes, introductions, grooming, office etiquette, email etiquette, interviewing etiquette, mobile etiquette, and dining etiquette. It emphasizes that first impressions are formed quickly and are important, and covers best practices for greetings, dress, behavior, and communication in professional settings.
The document discusses various aspects of etiquette including definitions, where and when it is required, why it is important, and provides examples of personal, family, office, and dining etiquette. It emphasizes that etiquette is important for career success, building relationships, and refining necessary social skills. Examples of etiquette topics covered include hygiene, posture, dress codes, telephone manners, managing colleagues, and proper table settings.
Business etiquette refers to acceptable behaviors and manners used in professional settings. It covers interactions with coworkers, customers, clients, and others. Some key aspects of business etiquette include practicing good telephone, email, and mobile device etiquette. It is important to be polite, respectful, and considerate towards others in the office. Proper etiquette should be followed during business meals, introductions, meetings, and other professional interactions. Business cards should only be exchanged willingly and should be kept neat and presentable. Overall, business etiquette aims to ensure interactions and behaviors promote goodwill and a positive image.
Business etiquette refers to acceptable behaviors and manners used in professional settings. It covers interactions with customers, coworkers, and strangers through meetings, meals, phone calls, and emails. Maintaining good etiquette, such as being punctual, respectful, and treating others with equality, ensures a positive impression and goodwill. Specific etiquette includes proper telephone etiquette, mobile phone etiquette, handshakes, respecting personal space in cubicles, following a dress code, and properly exchanging business cards. Business meals require being respectful of hosts and guests through diet preferences, punctuality, table manners, and paying attention.
Business etiquette refers to acceptable behaviors and manners used in professional settings. It covers interactions with coworkers, customers, clients, and others. Some key aspects of business etiquette include practicing good telephone, email, and mobile device etiquette. It is also important to follow etiquette related to handshakes, behavior in cubicles and open offices, business meals, and exchanging business cards. Overall, business etiquette aims to ensure interactions and communications are conducted in a respectful, thoughtful, and cultured manner.
Business etiquette for freshers introductionmamtajatania
Business etiquette refers to acceptable behaviors and manners used in professional settings. It covers interactions with coworkers, customers, clients, and others. Some key aspects of business etiquette include practicing good telephone, email, and mobile device etiquette. It is important to be polite, punctual, and respectful towards others in the workplace. Business meals require following etiquette like waiting for all to be served before eating and placing cutlery on the plate after use. Exchanging business cards is also an important part of business etiquette.
Business etiquette refers to acceptable behaviors and manners used in professional settings. It covers interactions with customers, coworkers, and strangers through meetings, meals, phone calls, and emails. Maintaining good etiquette, such as being punctual, respectful, and treating others with equality, ensures a positive impression and goodwill. Specific etiquette includes proper telephone use, mobile phone policies, handshakes, respecting personal space in cubicles, following a dress code, and properly exchanging business cards. Adhering to etiquette shows good character and makes interactions more cultured and refined.
Business etiquette refers to acceptable behaviors and manners used in professional settings. It covers interactions with customers, coworkers, and strangers through meetings, meals, phone calls, and emails. Maintaining good etiquette, such as being punctual, respectful, and treating others equally, ensures a positive impression and goodwill. Specific etiquette includes shaking hands firmly, using polite telephone manners, keeping mobile phones silent in meetings, and exchanging business cards neatly. Following business etiquette guidelines leads to conducting oneself in a cultured and refined manner at work.
This document provides information on corporate etiquette and proper business conduct. It aims to generate awareness of etiquette standards to help professionals make positive first impressions. Topics covered include introductions, business events, office etiquette like meetings and emails, telephone etiquette, lift etiquette, dining etiquette, and power dressing. Dining etiquette emphasizes arriving on time, waiting to eat until all are served, keeping food off the table, turning off phones, and making appropriate small talk. Power dressing advises quality, fit, professionalism and looking polished and crisp. The document stresses the importance of etiquette in differentiating oneself and appearing confident across settings.
This document discusses business etiquette and proper conduct in professional settings. It covers etiquette for telephone use, mobile phone use, handshakes, etiquette in cubicles and offices, business meals, and exchanging business cards. The key aspects of business etiquette discussed are showing courtesy, respect, punctuality and treating all people with equality. Proper etiquette ensures a good impression and goodwill.
This document provides guidance on corporate etiquette and professionalism. It discusses the importance of making a good first impression and how etiquette can benefit one's career. Specific topics covered include introductions, appropriate business attire, dining etiquette, office etiquette like telephone and email etiquette, and etiquette for meetings and interactions. History of etiquette and definitions are also briefly touched on. The overall message is that practicing good etiquette and decorum can help one differentiate themselves professionally and feel confident in social and business settings.
This document discusses professional grooming, etiquette, and dress codes. It provides tips for appropriate business attire including being well-groomed, dressed appropriately for your role and gender, and wearing clean and well-maintained clothing. Etiquette tips are given for phone, meeting, social, and business situations focusing on polite behaviors, introductions, listening, and using manners. Guidelines are outlined for both men's and women's professional dress and etiquette standards.
THE USES OF AWARENESS OF PROFESSIONAL ETIQUETTE AT THE WORKPLACE.pptAbraham Ncunge
The document provides guidance on professional etiquette to benefit one's career. It defines etiquette and discusses how it differentiates individuals in a competitive job market. Critical etiquette topics covered include etiquette basics, professional appearance, office etiquette, dining etiquette, and networking. Specific etiquette dos and don'ts are outlined for areas like introductions, handshakes, eye contact, attire, phone/email use, cubicle behavior, meetings, dining posture/manners, and networking conversations. Mastering these soft skills through etiquette training can give professionals an advantage.
Business etiquette is a set of manners that is accepted or required in a profession. Often upheld by custom, it is enforced by the members of an organization. Those who violate business etiquette are considered offensive. The penalty for such behavior frequently lies in the disapproval of other organization members
What is Etiquette?
It is defined as "the forms, manners, and ceremonies established by convention as acceptable or required in social relations, in a profession, or in official life." Etiquette is respect, good manners, and good behavior. It is not just each of these things, but it is all of these things rolled into one.
Social Training lesson.
Objectives:
1. One must be able to explain why good manners must be observed at all times.
2. Show how manners are observed in specific places.
3. Observe good grooming everyday and
4. Express appreciation on the importance of Good Human Relations.
The document discusses various aspects of etiquette including personal etiquette, office etiquette, dining etiquette, hotel etiquette, and cocktail etiquette. It provides definitions of etiquette, explains where and why it is required, and outlines best practices and guidelines for polite behavior in different social settings and environments.
The document discusses various aspects of professional etiquette. It defines etiquette and explains how it benefits professionals by differentiating them, enabling confidence, and honoring excellence. It outlines critical etiquette topics like appearance, office etiquette, and dining manners. Specific guidelines are provided around dress codes, phone and email use, meeting behavior, and proper dining etiquette like table settings and manners. The importance of etiquette training is discussed for enhancing soft skills needed for career success.
The document provides guidelines on business etiquette. It discusses expectations for social behavior in business settings. Some key points covered include:
- Etiquette refers to codes of behavior that establish social expectations. In business, etiquette is marked by hierarchy rather than gender.
- Proper introductions, email communication, telephone etiquette, dining etiquette, office etiquette including in meetings and workspaces, dress code, and handshakes are important aspects of business etiquette.
- Following etiquette helps make a good first impression, facilitates cross-cultural communication, enables productivity and collaboration, and reflects professionalism and confidence. It prevents misunderstandings and builds strong relationships.
The document outlines a training session to prepare students for transitioning to the corporate world. The session lasts 4 hours and includes icebreakers, group activities, and discussions on how mindsets and skills must adapt. Specifically, it focuses on how priorities, attitudes, behaviors, and communication styles differ between campus and corporate environments. One activity involves trainees conducting a mock induction program to understand what to expect on their first day of work. Throughout, the session compares and contrasts campus and corporate cultures.
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The document discusses the benefits of meditation for reducing stress and anxiety. Regular meditation practice can help calm the mind and body by lowering heart rate and blood pressure. Studies have shown that meditating for just 10-20 minutes per day can have significant positive impacts on both mental and physical health over time.
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Gandhi is considered one of the most influential world leaders who helped achieve independence for India. He left a lasting legacy and many of his core principles of leadership and self-development remain remarkably relevant today. Some of Gandhi's key lessons included continuous learning, treating all people with equal respect, being an excellent listener, maintaining purity of means to achieve goals, emphasizing self-awareness and discipline, and adopting a holistic perspective in all endeavors.
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2. Etiquette ?
Webster’s dictionary defines it as “the forms , manners, and
ceremonies established by convention as acceptable or
required in social relations, in a profession, or in official
life.”
• Manners
• Coded Behavior
• Character
• Habits
• Thought
3. Where Etiquette is required
• Personal
• Family
• Home, Schools, College
• Social, Cultural
• Office
When Etiquette is required
• Part of your life
• You and the environment
4. Why Etiquette is required ?
•Professional etiquette - must for Career
•builds leadership, quality, business & careers
• It refines skills needed for exceptional
service
Without Etiquette
• You limit your potential
• Risk your image
• Jeopardize relationships
5. • Differentiates them in competitive market
• Honors Commitments to quality and excellence
• Enables them to be confident in a variety of settings with a variety of
people from all walks of life
• Modifies distracting behaviors and develops admired conduct
How Etiquette Pays Off !
10. • Empathy
• Sympathy
• Responsibility
• Rights
• Good Will
• Mutuality
• Advantages
• Disadvantages
• Respect
• Status
• Heredity
Parents
Sisters You Brothers
Second Relatives
Third Relatives
Relatives
Family Etiquette
11. Basic Etiquette for a happier home
• Don’t nag
• Don’t try to make your partner over
• Don’t criticize
• Give honest appreciation
• Pay little attentions
• Be courteous
• Don’t be Ignorant
• Know first - Talk next
12. You
Office Codes Behavior
Rules & Regulations
Policies & Principles
Regularity / Punctuality
Organising your day
Uniform / Dress Codes
Reporting for duty
Greetings
OFFICE ETIQUETTE
Subordinates
Casual / Contract Workers
Bosses
Superiors
13. First Name - Formal Style
Official Introductions - Acknowledgements
Business Cards
Telephone Manners
Helping Colleagues
Managing The Boss
Handling Subordinates
Handling Rivals
Gossips / Yapping
Conflicts / Disputes / Memos
• Timings
• Answering a phone
• Identity
• Taking a message - Holding -
Short - Crisp - Clear communications
• Returning Calls
• Wrong Numbers
• Long Conversation
• Ending a Conversation
• Misuse
• Voice Mail
14. Some Basics of Office Etiquette
Some principles which office employees can utilize to make a
contribution follows
• Be polite, pleasant and courteous when answering the telephone
• Answer promptly any telephone that rings in the office
• Avoid blowing and popping gum in the office
• Be discrete when coughing or yawning
• Avoid applying makeup at the desk
• Use positive body language
• Avoid eating at your desk when dealing with public
• Be tactful with rude people
• Avoid personal conversation when a client is waiting
15. Etiquette for Reprimanding & Counseling
• Begin with praise and honest appreciation
• Call attention to people’s mistakes indirectly
• Talk about your own mistakes before criticizing the other person
• Ask questions instead of giving direct orders
• Let the other man save his face
• Praise the slightest improvement and praise every improvement.
• Be “hearty in your approbation and lavish in your praise”
• Give the other person a fine reputation to live up to
• Use encouragement. Make the fault seem easy to correct
• Make the other person happy about doing the thing you suggest
16. Other things office employees should watch out for follow
• Be punctual
• Avoid annoying habits
• Practice teamwork
• Discourage personal office visitors
• Do not use strong perfume or cologne
• Do not wear noisy jewellery
• Be tactful with rude people
In fact, the efforts of employees will be more fruitful and effective if
each practices the common maxim
“treat a person the way you wanted to be treated”
17. Smile
• It costs nothing, but creates much
• It enriches those who receive, without improvishing those who give
• It happens in a flash and the memory of it sometimes lasts forever
• None are so rich they can get along without it, and none so poor but
are richer for its benefits.
18. Etiquette to make People Like You
• Become genuinely interested in other people
• Smile
• Remember that a man’s name is to him
• Be a good listener. Encourage others to talk about themselves.
• Talk in terms of the other man’s interest.
• Make the other person feel important - and do it sincerely.
19. Etiquette to win People in your way
• The only way to get the best of an argument is to avoid it
• Show respect to other man’s opinions. Never tell a man he is
wrong
• If you are wrong, admit it quickly and emphatically
• Begin in a friendly way
• Get the other person saying “yes, yes” immediately
• Let the other man feel that the idea is his
• Try honestly to see things from the other person’s point of view
• Be sympathetic with the other person’s ideas and desires
• Appeal to the nobler motives
• Dramatize your ideas
• Throw down a challenge
20. Hotels
Down town / Business / Transit Hotels
Resorts
Motels
Profile
Product Service
Categorization
&
Classification
Hotel Etiquette
21. • Clean my Room Card
• Do not Disturb Card
• Hotel Rules
• Fire Plan
• Hangers
• Bath robe
• Laundry Bags
• Laundry list
• Shoe shine strip
•Water glasses
• Bottle openers
• Stationary folder containing
• Letter Heads
• Envelopes
• Guest Comments form
• Post Cards
• Telex forms
• Scribbling pad
• Pen
• Ash tray with match box on coaster
• Candle stand with candle on coaster
• Magazines
• Room Service Menu
GUEST SUPPLIES / ROOM SUPPLIES
22. •Directory of service
• Telephone Directories with covers
• Soap basket with choice of 3 soaps
• Shower caps
• Shampoo
• Bubble bath
• Moisturizer
• Tooth paste
• Tissue box
• Toilets rolls
• W.C. band
• Bathroom tumblers with glass
covers on coasters
• Bed room slippers
• Good night chocolate
• Guest soap
• Personalised stationery folder in
suites
• Fruits
• Flowers
• Soft drinks
• Cookies
GUEST SUPPLIES / ROOM SUPPLIES
24. Dining Etiquette
• Table settings are like road maps that guide you through
the courses of a meal.
• Forks are placed to the left of the plate
• Glasses or crystal stem-ware are to the right of the dinner plate.
• Knives and spoons are placed at the right side of the plate.
• Remember the “etiquette rule”, solids to the left, liquids to the right.
• During the courses of a meal you pick up the silverware pieces from the
outside in, toward your plate.
• When posting a dinner, don’t forget your guest’s special dietary needs.
• Do try a little of everything on your plate.
• Napkins are to remain on your lap until the completion of the meal.
• Do compliment the host/ess on the preparation, tastiness or presentation of the
meal
25. Basic Table Manners
• Beginning of the meal
• Posture
• Eating Soup
•It is best to order foods that can be eaten with a knife and fork. Finger foods can
be messy and are best left for informal dinning.
• Do not order alcoholic beverages.
•Do not smoke while dining out.
• Sit up straight at the table. It makes a good impression.
•Do not season your food before you have tasted it.
• Never chew with your mouth open or make loud noises when you eat.
•Do not slurp soup from a spoon. Spoon the soup away from you when you take
it out of the bowl and sip it from the side of the spoon. If your soup is too hot to
eat, let it sit until it cools; do not blow on it.
26. • When ordering or serving wine :
• Red wine generally is served with red meat; white wine with poultry or
fish.
• A wine’s sugar content shouldn’t rival Captain Cruch.
• Nice people don’t drink Ripple, Thunderbird or “Mad Dog”
• Sweet and fortified wines should be served with dessert, not the main
course.
• If it is your main course, get help
•If you feel the need to reach for the last piece of chicken, do so at your own
risk. Impalement is an ugly thing.
• “Finger-lickin’ good” is a slogan, not a suggestion.
• Napkins and sleeves are not interchangeable. Neither are shirttails and tissues,
for that matter.
• If offered a lobster bib, by all means take advantage of it.
• Yes, you are supposed to eat that sprig of parsley decorating your plate. Think
of it as an organic,after-dinner mint.
27. Basic Table Manners
•If food gets caught between your teeth and you can’t remove it with your
tongue, leave the table and go to the mirror where you can remove the food from
your teeth in private.
• You should not leave the table during the meal except in an emergency.
•Something that you need which cannot be reached easily, politely ask the
person closest to the item you need to pass it to you.
• Dropping down of silver ware
• Food spillage off your plate
• Spitting
• Removing inedible from the mouth
• Offering food at table
• Finger Bowls
28. Foods to be taken by hands
• Bacon
• Bread
• Cookies
• Chips, French fries, Fried Chicken, and Hamburgers
• Hors d”Oeuvres, Canapse, Crudites
• Sandwiches
• Small fruits and Berries on the stem
• Indian Foods
• Snacks
•
29. Cocktail Etiquette
Cocktails and Cocktail Party - Guests are mostly standing and
dress attire can range from business to casual.
Cocktail Buffet - Small tables and chairs are set up for guests after
they fill up their plates at the buffet station. The attire is usually
formal or business attire. This event can last 2-3 hours.
Cocktail Reception - The most formal event. Attire is very dressy
for women and usually black tie for men. The reception can be held
for a distinguished guest of honor or event, such as an opening of a
new performing arts center or film premier. There is so much food
that the reception can count as dinner and Champagne is always
served.
30. Tips to maneuver your way as a guest at a cocktail party
• Do some research on the guests attending the cocktail party. ‘Small talk’ will
be much easier for you.
• Determine what your goals are. Whether you are social or business networking,
keep in mind your goal(s) in attending this party.
• Do extend your hand and introduce yourself to unfamiliar guests. Maintain eye
contact during introductions and conversations.
• Circulate (make the rounds) a little before you head to the bar or buffet table.
Food and drink should not be the main goals.
• Don’t get drunk.
• Do keep conversations away from sex, politics and religin.
• Keep drinks and food in your left hand. Your right hand will be free for
meeting, greeting and departure.
• If attending a cocktail party in a private home, treat household staff with
dignity and respect.There are to be no personal or special requests from you to
the staff.
31. Some Common-Sense do’s and don’ts for dinner :
• When at a dinner party, don’t expectorate on the floor...unless the hostess does
first.
• Never eat peas with your knife, unless mashed potatoes are served as well.
• Do not ask for something which is irrelevant or N.A.
• Chew with your mouth closed. Everyone else at the table already knows what
you are having for dinner
• Conversation at the table should be light, witty and extemporaneous. Death,
diapers and delivery are not acceptable topics.
• If your infant must eat with you and your guests and junior spits his pablum all
over your great aunt’s Dior gown, please don’t try to pass it off by saying: “Isn’t
he the outest thing...and so smart, too!”
• “Only cannibles eat standing up.”
32. • What is the proper way to shake hands ?
• What exactly does RSVP mean
• How early should you begin teaching children etiquette
• For an upcoming dinner party, I plan to give flowers as a hostess girl. That’s
correct, isn’t it ?
• When hosting clients from overseas, where should I take them for dinner ?
• I’ve noticed a lot of women wearing open toe stiletto sandals at formal
functions in the dead of winter. Is this appropriate ?
Other General FAQ’s on Etiquette
33. •What should you do if you are served a dish at a party that gives
you an allergy?
•If the host is not looking, should you help yourself to another
drink from the bottle?
•If you are seized by a coughing fit during the meal, what should
you do?
•Your host has offered you tea which you do not drink at all
•You are invited to a cocktail party but you do not drink
FAQ’s At Party
34. •You have gone to a restaurant where you find the service is very
poor. Calling the waiter is very difficult. What can you do?
•You have seen the waiter dipping his finger in your finger bowl
before bringing it to you. You do not like it. What do you do?
•You go to an expensive restaurant for lunch with a not-too-rich
friend. You want to pick up the tab, so as not to burden him
financially. He, on the other hand, insists on paying the entire
amount from his own packet. What should you do?
FAQ’s Eating Out
35. •You have entered your train compartment in a hurry and knocked
over someone’s water pitcher. Of course, it broke. The traveller is a
lady with two children. What should you do?
•You have gone to see a movie and the person behind you is
constantly talking loudly and disturbing you.
FAQ’s Travelling
•Your boss who is otherwise very nice is very short-tempered at
times. One day he shouts at you in front of a group of visitors. You
feel humiliated. What will you do?
FAQ’s At Work