This document provides information on proper table manners and etiquette for dining. It discusses the formal table setting, with utensils placed from the outside in. It also outlines etiquette for serving food, passing dishes, and eating tips, such as tasting before seasoning and keeping elbows off the table. The conclusion states that good table manners make a positive impression and practicing etiquette makes one comfortable in professional settings.

1. Welcome to My
Presentation

2. Table Manners and
Etiquette in Dinner

3. Content
 Introduction
 The formal table setting
 Serving food, passing dishes
 Eating Tips
 Conclusion

4. Table manners are the rules of etiquette used
while eating, which may also include the
appropriate use of utensils. Table manners
are visible signs that you are a polished and
knowledgeable professional.
Introduction

5.  Solids to the left –Liquids to the right
 Pick up silverware from the outside in toward your plate
 Put napkin on your lap as soon as host does
 Keep elbows off the table
 Do not talk mouth full
The formal table setting

6.  Serving food:
 The way of serving food and keeping dishes
 Taking butter
 Passing dishes or food:
 Serving food
 Courtesy of passing salt or pepper
 The way of using serving utensils
 The approach of guests
Serving Food, Passing Dishes

7.  Tasting food before seasoning it
 The manners in removing food
 Not giving much importance in personal preferences
 Keeping silence as much as possible while eating
 The way of leaving spoon after eating
 Leaving knives and plates
 Putting off napkins after eating
Eating Tips

8. Table manners give a good or bad impression of an
individual. The more the etiquettes one practices
the more comfortable one will be in professional
dining settings.
Conclusion

9. Thanks to all