There are several types of restaurants described in the document. Classic restaurants offer a wide range of dishes for all meals. Specialized restaurants focus on particular cuisines like seafood or game. Regional restaurants highlight local specialties and traditions through dishes, drinks, and folklore from places like vineyards or mountain huts. Night bars provide entertainment along with food and drinks. Breweries serve draft beers and snacks. Fast food restaurants have standardized menus and prepare inexpensive meals quickly for takeout or minimal dining.

1. Types of restaurants
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2. There are many types of restaurants, offering
consumers care Various dishes , often very
specialized , after recipes from cuisines of different
cultures . Some restaurants are integrating more
complex services , CA Hotels, Airports , universities .
Restaurant clasic
Restaurant with specific
Restaurant Specialized
Night Bar
Brewery

3. Restaurant Classic
• Classical restaurants are those types of
restaurants offering consumers a wide range
of dishes and pans, pastry - confectionery and
alcoholic and soft drinks. The classic
restaurant offers consumers an extensive
menu covering the whole range of products
that make up the three main meals per day:
breakfast, lunch and dinner.

4. Restaurant with specific
• Restaurants gastronomic specific profile are those units that make available, meals and
alcoholic beverages in terms of facilities (facilities) or specific area (customs, traditions).
This can include specific locations with regional (Transylvanian Banat, Dobrogea,
Moldovan) and traditional units:
• Winery - national and local specific unit, usually located in the basement or wine-growing
areas of old buildings with wooden furniture and rooms (basements) for storing wine
barrels and special rooms (wine cellars) for storing old wines, bottled. The restaurants of
this type, in addition to drinks and offer customers specific dishes (steaks: roasted, grilled,
barbecued, sweets: pies: apple, cherry, sweet cheese, dumplings, pancakes), wine tasting
and folklore programs .
• Shack - tourist location with traditional peasant (Shepherd) with a wide variety of cuisine:
traditional peasant snacks (smoked sausage, liver sausage, drum, pastrami, greaves,
cheese, red onion); soup; entrees (polenta with cheese, stewed, Bulz), basic dishes (various
grilled steaks, pan, roasted, soup, stew) accompanied by side dishes (style potatoes,
smoothies, assorted vegetables) and salads as well as sweets (different pies: pumpkin,
carrots, cottage cheese, apple). As a drink, these types of restaurants offer a wide range of
countries (vodka, brandy, brandy, cherry brandy, bilberry) and paid wines (from pitcher)
from domestic production.
• Han - intresecţia tourism unit located on large roads, which in addition to meals and drinks,

5. Restaurant specialized
• Specialized restaurants are tourist establishments
category that gives consumers an assortment of
dishes and drinks tailored to each profile in part:
• Restaurant hunter - dishes of game (rabbit, deer, deer,
bear, wild boar, partridge, wild duck) and sweets
containing different berries
• Restaurant Seafood - fish dishes (cod, sturgeon,
sturgeon, sterlet, carp, trout), seafood, eggs
• Restaurant "Zahana" - specializes in serving tripe and
Minuturi [4]

6. Bar the night
• Night bars are tourist establishments with
night program, which offers guests, in addition
to meals and drinks, various entertainment
programs and ambient music provided by the
orchestra.

7. Brewery
• Type pub restaurants - offer customers
different kinds of draft beer, in
combination with suitable preparations
for that drink (grilled, baked goods,
nuts, peanuts, pistachios)

8. Fast food restaurant
• A fast food restaurant, also known as a quick service restaurant (QSR) within the
industry, is a specific type of restaurant characterized both by its fast food cuisine
and by minimal table service. Food served in fast food restaurants typically caters
to a "meat-sweet diet" and is offered from a limited menu; is cooked in bulk in
advance and kept hot; is finished and packaged to order; and is usually available
ready to take away, though seating may be provided. Fast food restaurants are
typically part of a restaurant chain or franchise operation, which provisions
standardized ingredients and/or partially prepared foods and supplies to each
restaurant through controlled supply channels. The term "fast food" was
recognized in a dictionary by Merriam–Webster in 1951.[1]
• Arguably, the first fast food restaurants originated in the United States
with A&W in 1919 and White Castle in 1921.[2] Today, American-founded fast
food chains such as McDonald's and KFC are multinational corporations with
outlets across the globe.
• Variations on the fast food restaurant concept include fast casual
restaurants and catering trucks. Fast casual restaurants have higher sit-in ratios,
and customers can sit and have their orders brought to them. Catering trucks
often park just outside worksites and are popular with factory workers.

9. Bibliography
• Wikipedia
• Google