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The document provides etiquette tips for different dining situations including business meals, hosted dinners, and general dinner etiquette. Some key points covered are: thanking your host, dressing appropriately, making small talk by discussing the host's country and avoiding personal topics, following your host's lead in terms of what and when to eat, using proper utensil technique, and not leaving the table early or making noise with utensils. The order of a formal dinner is also outlined.






