Rules of Etiquette- Formal Dining ā€œManners Maketh Manā€ Leah Fessler Lauren Ledingham Ashley Slaboden Alex Yee
Seating Guest of honor sits on Hostess’ right Men and Women should be alternately seated Couples should be separated http://www.tcvillas.com/ambergris_cay/ambergris_cay_dining_room.jpg
Seating (Cont.) Use of Round Tables puts everyone on an equal basis Social Manners: Don’t be overly familiar and garrulous. Men should seat females  http://janeaustensworld.files.wordpress.com/2008/08/longbourn-dining.jpg
Table Settings Eat the first meal with the outermost utensil, working your way in (seafood fork is exception) Shorter glass is for red wine, longer for white wine Place serviette on your lap When done w/ serviette, place it to the left of the plate, not on top
Table Settings (cont.) When finished, place knife and fork in the ā€œtwenty past fourā€ position For desert, break desert with spoon into pieces  Use a fork to push dessert into spoon Fork in left, Spoon in Right http://www.apartmenttherapy.com/uimages/dc/Table%20Manners.jpg
In Regards to Food ALWAYS pass to the right Initiate the passing of rolls and condiments even if you don’t want any Pass jugs, gravy boats, etc. with handle towards recipient Do not reach for anything- food comes to you, not other way around http://rawimages.myphotoalbum.com/d/da/dar/darc/darcy/darcysaga/albums/album01/jane_at_dinner.jpg
In Case of Emergency Spill? Ask waiter/hostess for sparkling water Offer to cover the costs of damages If there is food in your teeth, go to the bathroom Burp into napkin, say pardon me aloud http://www.neurosciencemarketing.com/blog/wp-content/photos/wine_spill.jpg
Interesting Tidbits Finger bowls are served after the main course and before dessert Sorbet cleanses the palate Served between meals Only drink soup w/o utensil when it is consommƩ Bring a gift to the dinner! http://www.feeltaste.com/wp-content/uploads/2009/05/sorbet-de-framboise_h-copy.JPG
THE END

Rules of etiquette formal dining

  • 1.
    Rules of Etiquette-Formal Dining ā€œManners Maketh Manā€ Leah Fessler Lauren Ledingham Ashley Slaboden Alex Yee
  • 2.
    Seating Guest ofhonor sits on Hostess’ right Men and Women should be alternately seated Couples should be separated http://www.tcvillas.com/ambergris_cay/ambergris_cay_dining_room.jpg
  • 3.
    Seating (Cont.) Useof Round Tables puts everyone on an equal basis Social Manners: Don’t be overly familiar and garrulous. Men should seat females http://janeaustensworld.files.wordpress.com/2008/08/longbourn-dining.jpg
  • 4.
    Table Settings Eatthe first meal with the outermost utensil, working your way in (seafood fork is exception) Shorter glass is for red wine, longer for white wine Place serviette on your lap When done w/ serviette, place it to the left of the plate, not on top
  • 5.
    Table Settings (cont.)When finished, place knife and fork in the ā€œtwenty past fourā€ position For desert, break desert with spoon into pieces Use a fork to push dessert into spoon Fork in left, Spoon in Right http://www.apartmenttherapy.com/uimages/dc/Table%20Manners.jpg
  • 6.
    In Regards toFood ALWAYS pass to the right Initiate the passing of rolls and condiments even if you don’t want any Pass jugs, gravy boats, etc. with handle towards recipient Do not reach for anything- food comes to you, not other way around http://rawimages.myphotoalbum.com/d/da/dar/darc/darcy/darcysaga/albums/album01/jane_at_dinner.jpg
  • 7.
    In Case ofEmergency Spill? Ask waiter/hostess for sparkling water Offer to cover the costs of damages If there is food in your teeth, go to the bathroom Burp into napkin, say pardon me aloud http://www.neurosciencemarketing.com/blog/wp-content/photos/wine_spill.jpg
  • 8.
    Interesting Tidbits Fingerbowls are served after the main course and before dessert Sorbet cleanses the palate Served between meals Only drink soup w/o utensil when it is consommƩ Bring a gift to the dinner! http://www.feeltaste.com/wp-content/uploads/2009/05/sorbet-de-framboise_h-copy.JPG
  • 9.