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1/28/2014

1
Good table manners are:
 important because they ensure that both guests and

hosts are comfortable at the table.
 are mostly common sense.

1/28/2014

2
1/28/2014

3
1. Sit up straight.
 Try not to slouch or lean

back in your chair.

1/28/2014

4
2. Don't speak with your mouth
full of food.
 no one likes to see a ball

of masticated meat in
your mouth.

1/28/2014

5
3. Chew quietly, and try not to
slurp.
 Making noises is not

only unappetizing, and
distracting, but it can
also interrupt the flow of
conversation.

1/28/2014

6
4. Keep bites small.
 it is smart to keep bite

sizes to a moderate
forkful.

1/28/2014

7
5. Eat at a leisurely pace.
 It is good for the

digestion
 It shows your host that
you want to enjoy the
food and the company.

1/28/2014

8
6. Don't wave utensils in the air,
 especially knives or if

there is food on them.
 You might knock over
glasses, pierce waiters or
launch a pea into the eye
of your date.

1/28/2014

9
7. Keep your elbows off the table.
 Elbows take up table

space and can be a
danger in knocking
plates or glasses.
 Elbows on the table give
you something to lean
on and tend to lull you
into slouching.

1/28/2014

10
8. Don't Reach.
 Not only is it as

impolite, but there is
always the possibility of
upsetting glasses or
running your sleeve
through someone's
mashed potatoes.

1/28/2014

Dad, please pass
the bread
basket.

11
9. Don't forget “please” and
“thank you”.
 These are handy words

in most situations, but
especially vital at the
table where common
courtesies are noticed by
everyone present.

1/28/2014

12
10. Excuse yourself when leaving
the table.
Excuse
me.

 You don't want people to

think that you are tired
of their company.
 If you must leave the
table, make your excuses
somewhat obvious and
appear to be pressing.

1/28/2014

13
11. Compliment the Cook.
 Even if the food is

perfectly awful, say
something nice.
 You don't have to
lie, simply find the
positive side of the burnt
food.
 It is always pleasant to
end a meal on a positive
note.
1/28/2014

14
12. Wipe your mouth with your
napkin.
 Ever notice that

disgusting smudge on
the edge of your glass?
This can be avoided by
first wiping your lips
with your napkin.

1/28/2014

15

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Basic table manners

  • 2. Good table manners are:  important because they ensure that both guests and hosts are comfortable at the table.  are mostly common sense. 1/28/2014 2
  • 4. 1. Sit up straight.  Try not to slouch or lean back in your chair. 1/28/2014 4
  • 5. 2. Don't speak with your mouth full of food.  no one likes to see a ball of masticated meat in your mouth. 1/28/2014 5
  • 6. 3. Chew quietly, and try not to slurp.  Making noises is not only unappetizing, and distracting, but it can also interrupt the flow of conversation. 1/28/2014 6
  • 7. 4. Keep bites small.  it is smart to keep bite sizes to a moderate forkful. 1/28/2014 7
  • 8. 5. Eat at a leisurely pace.  It is good for the digestion  It shows your host that you want to enjoy the food and the company. 1/28/2014 8
  • 9. 6. Don't wave utensils in the air,  especially knives or if there is food on them.  You might knock over glasses, pierce waiters or launch a pea into the eye of your date. 1/28/2014 9
  • 10. 7. Keep your elbows off the table.  Elbows take up table space and can be a danger in knocking plates or glasses.  Elbows on the table give you something to lean on and tend to lull you into slouching. 1/28/2014 10
  • 11. 8. Don't Reach.  Not only is it as impolite, but there is always the possibility of upsetting glasses or running your sleeve through someone's mashed potatoes. 1/28/2014 Dad, please pass the bread basket. 11
  • 12. 9. Don't forget “please” and “thank you”.  These are handy words in most situations, but especially vital at the table where common courtesies are noticed by everyone present. 1/28/2014 12
  • 13. 10. Excuse yourself when leaving the table. Excuse me.  You don't want people to think that you are tired of their company.  If you must leave the table, make your excuses somewhat obvious and appear to be pressing. 1/28/2014 13
  • 14. 11. Compliment the Cook.  Even if the food is perfectly awful, say something nice.  You don't have to lie, simply find the positive side of the burnt food.  It is always pleasant to end a meal on a positive note. 1/28/2014 14
  • 15. 12. Wipe your mouth with your napkin.  Ever notice that disgusting smudge on the edge of your glass? This can be avoided by first wiping your lips with your napkin. 1/28/2014 15