1. KEY SKILLS:
 Organizational Management.
 Business Communications.
 Customer service.
 Dairy management.
 Attention to details.
 High Confidentiality level.
 Problem Analysis.
 Time management.
 Conflict Resolution.
ADMINISTRATIVE ABILITIES:
 Maintaining an electronic andhard copy
filing system.
 Customer service.
 Comprehensive knowledge of MS OFFICE.
 Effective organizational skills.
 Resolving administrative problems.
 Time management.
 Conducting research on behalf of managers.
 Scheduling and delegating administrative
task.
 Office procedure.
 Office & Computer Systems.
 Critical Thinking andAnalysis.
 Interpersonal Relations.
 Critical Thinking.
 Decision Making.
 Ability to learn, adapt and multi task.
 Filing/ archiving.
 Word Processing & Data Entry.
 Providing training & orientation to new staff.
 Coordinating & arranging repairs to office
equipments.
 Scheduling meetings & preparing agendas.
 Organizing travel and accommodation
arrangements.
 Supervising other clerical staff.
 Creating presentations and writing up
projects.