Print Project

1. Initial Plans
Leticia Pozze

2. Initial Reaction
• I want to make a culinary magazine but I also want to
include an article about a traditional festival where I
will describe the foods that they usually eat in the
festival.
• I know how to make the layout of a magazine, the
masthead needs to be on the top of the cover so that
the audience could easily read.

3. Mind Map

4. Mind Map

5. Mood Board

6. Mood Board Analysis
Is there any repetition in the images you have collected? Repeated
colours/images styles/fonts/tone/mood
• In some of the images have dark colours; black, red and blue.
• The images were taken on the front so that we could see the food
and the background.
• I quite liked the font of the magazine cover that I added in the
mood board because it gives an idea of how I want my product to
be.
How will your mood board influence your final product?
• The colours that is the most common in the mood board will help
me to decide what colour I want to use in my magazine.
• The mood board will also influence in the recipes, researching the
images I could decide what foods I want to take pictures of.

7. Schedule
WEEK OVERALL PLAN SPECIFIC TASKS
1 Research, Initial Response,
Audience Research
 Research different types of magazine
so that I could collect some ideas and
inspirations for my project.
 Research who is the culinary
magazines’ audience.
2 Production Experiments,
Proposal, Planning
 Research and planning the experiment.
 Start the proposal which will help me to
think who is my audience and how
make my product appealing to them.
 Start planning my final product.
Research for some fonts that I might
use.
3 Production  Start planning the article for the double
page spread.
 Take pictures of the desserts.
 Start to produce the magazine cover.
4 Production  Start producing the double page spread
layout and the article.
 Make sure that I took screenshots of
everything.
 Finish production and make sure that it
is save as JPEG and high quality.
5 Evaluation  Evaluate the whole project.
 Compare the existing product with my
final project.

8. Bibliography
• Name at least 7 sources that you plan to use in this project. These should include audience
research, books, videos/films/video games, magazines and newspaper articles etc.
1. Delia Smith’s Winter Collection. (-). Tiramisu. Available:
https://www.deliaonline.com/recipes/main-ingredient/chocolate/tiramisu . Last accessed
23.11.2018.
2. Elle. (-). Macaron (French macaroon). Available: http://allrecipes.co.uk/recipe/38831/macaron--
french-macaroon-.aspx . Last accessed 23.11.2018.
3. Deboschnek, A. (2014). Around the World in 13 Desserts. Available:
https://firstwefeast.com/eat/2014/03/best-desserts-from-around-the-world/ . Last accessed
23.11.2018.
4. Schmalbruch, S. (2016). The Best Dessert In 22 Countries Around The World. Available:
https://www.delish.com/food/g3699/the-best-dessert-in-24-countries-around-the-world/ . Last
accessed 23.11.2018.
5. So Yummy. (2017). 4 Way International Desserts | World Food Ideas | Dessert Ideas From Around
The World !. Available: https://www.youtube.com/watch?v=UpHxL6-LN3Q . Last accessed
23.11.2018.
6. Bahamondes, B. (2017). Around the World in 80 Desserts. Available:
https://www.thedailymeal.com/around-world-80-desserts . Last accessed 23.11.2018.
7. Andre. (2014). Condensed Milk Pudding. Available:
https://www.brazilianchef.co.uk/condensed-milk-pudding/ . Last accessed 23.11.2018.