This document is a resume for Hassan Sacca, who is seeking an accounting internship or entry-level accounting role. He is a business administration student majoring in accounting at California State University, Fresno, and anticipates graduating in May 2019. He has relevant coursework in accounting, a 3.3 GPA in accounting courses, and experience as a cashier and catering supervisor.

1. Hassan Sacca
559-269-1915 | hassansacca@yahoo.com | https://www.linkedin.com/in/hassansacca/
Objective
Dedicated business student aiming to fulfill an accountancy internship position or entry-level accountancy
role to improve skills that assist to becoming a Certified Public Accountant.
Skills and Abilities
 Well-versed business student with great
knowledge of common business principles and
concepts.
 Experienced in Microsoft software programs
including: Word, Powerpoint, Excel, and
Access.
 Entry-level knowledge of Adobe software.
 Familiar with an SAP/ERP system from
previous coursework.
 Intermediate-level proficiency in Intuit
Quickbooks and Tableau Data Visualization.
Education
Bachelor of Science, Business Administration, Accountancy Option | California State University,
Fresno | Anticipated Graduation May 2019
 Completed coursework in Intermediate, Cost, Tax, Government Accounting.
 Additional coursework in Auditing and Accounting Ethics
 Certificate of Participation - International College of Management, Sydney, Australia
 3.3 Cumulative Accounting GPA
 Dean's List Honoree (Fall 2014, 2015)
 President's List Honoree (Spring 2015)
Experience
Cashier/ Merchandising Associate September 2015 to Current
Costco Wholesale Corp － Fresno, CA
 Shared product knowledge, on average, with more than 150 customers.
 Processed an average of 200 transactions each day in a timely manner.
 Executed closing checklists and stocked store merchandise to ensure sufficient supply levels during
and after regular business hours.
 Micro-managed seasonal employees and assigned tasks to fulfill daily, operational duties.
 Assisted managers in product placement and floor layout plans in an effort to increase warehouse
sales.
 Accommodated and directed customers in regards to product locations and information concerning
specific merchandise.
 Navigated company database to interpret product inventory and seek instructions towards the disposal
of certain store items.
Catering Supervisor October 2012 to August 2015
Wedgewood Wedding & Banquet Center － Fresno, CA
 Managed an efficient, friendly and effective service crew of six.
 Monitored staff members at all catering events and functions, providing in-depth instructions in an
efficient manner.
 Checked and signed off on product list when visiting off-site locations.
 Fulfilled special order requests, including special occasion cakes and party platters.
 Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.
 Communicated effectively with kitchen staff regarding customer allergies, dietary needs and other
special requests.