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JACK
ENGLISH
Summary of Skills
 Enhanced communication skills through professional written and oral conversations
 Developed organizational skills while managing multiple inventories and storefronts
 Interpersonal skills have been improved through proactively managing and assisting customers
from an ethnically diverse background
 Proficient in Microsoft suite – Word, Excel, PowerPoint, Outlook, Dynamics
 G License – access to vehicle
Education
Bachelor of Commerce – Accounting (Co-op) 2014-Present
University of Guelph
 Currently in third year (fifth semester)
 Awarded entrance scholarship of $2000 for maintaining an average of %86 in grade 12
 Completed a real world accounting simulation of year end procedures
 Relevant courses: Applied Financial Accounting (90%)
Managerial Accounting (89%)
Intermediate Financial Accounting I (74%)
Taxation I (Fall 2016)
Audit I (Fall 2016)
Intermediate Financial Accounting II (Fall 2016)
Experience
Revenue Audit Clerk April–September 2016
Clublink Corporation, Head Office – King City ON
 Communicated effectively with Food & Beverage Managers and Golf Professionals
through e-mail and telephone, improving professionalism, written communication and
oral communication
 Delivered thorough information of internal protocols while training 2 new staff
members enhancing leadership and management skills.
577 Kortright Road West | 416-877-6064 |
jengli01@mail.uoguelph.ca
Jack English jengli01@mail.uoguelph.ca
2
 Improved real world accounting and computer skills utilizing Microsoft excel and
dynamics to manage 8 golf course’s bank reconciliations, promo reports, customer
billings and daily revenue audits
 Improved time management, prioritization and organizational skills by adhering to
month-end deadlines while balancing heavier work loads
Committee Member – Concessions & Beer Garden 2010-Present
Markham Fair Volunteer, Markham ON
 Sustained beverage inventory levels to meet demands while simultaneously managing
other responsibilities strengthening organizational and prioritization skills
 Enhanced verbal communication and time management skills through assisting a variety
of food vendors in a productive manner by fulfilling orders in a timely manner
 Operated beverage deliveries to multiplevendors from varying ethnicities improving
multicultural sensitivity
Turf Crew May-August 2015
Station Creek Golf Course – Club Link, Stouffville ON
 Enriched verbal communication and interpersonal skills through working effectively in
teams to complete assignments
 Continued to work effectively in non ideal weather conditions improving perseverance
and determination
 Enriched dedication and diligence through unpleasant and laborious physically
demanding tasks
Deli & Meat Clerk August 2011-May 2015
No Frills Grocer, StouffvilleON
 Enhanced multitasking abilities and verbal communication skills through management
of store front activities and positive interactions with customers
 Strengthened time management and multitasking skills by simultaneously inspecting 3
storefront departments and maintaining inventory levels
 Maintained clean and orderly storage areas refining organizational skills

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Jack English Resume

  • 1. JACK ENGLISH Summary of Skills  Enhanced communication skills through professional written and oral conversations  Developed organizational skills while managing multiple inventories and storefronts  Interpersonal skills have been improved through proactively managing and assisting customers from an ethnically diverse background  Proficient in Microsoft suite – Word, Excel, PowerPoint, Outlook, Dynamics  G License – access to vehicle Education Bachelor of Commerce – Accounting (Co-op) 2014-Present University of Guelph  Currently in third year (fifth semester)  Awarded entrance scholarship of $2000 for maintaining an average of %86 in grade 12  Completed a real world accounting simulation of year end procedures  Relevant courses: Applied Financial Accounting (90%) Managerial Accounting (89%) Intermediate Financial Accounting I (74%) Taxation I (Fall 2016) Audit I (Fall 2016) Intermediate Financial Accounting II (Fall 2016) Experience Revenue Audit Clerk April–September 2016 Clublink Corporation, Head Office – King City ON  Communicated effectively with Food & Beverage Managers and Golf Professionals through e-mail and telephone, improving professionalism, written communication and oral communication  Delivered thorough information of internal protocols while training 2 new staff members enhancing leadership and management skills. 577 Kortright Road West | 416-877-6064 | jengli01@mail.uoguelph.ca
  • 2. Jack English jengli01@mail.uoguelph.ca 2  Improved real world accounting and computer skills utilizing Microsoft excel and dynamics to manage 8 golf course’s bank reconciliations, promo reports, customer billings and daily revenue audits  Improved time management, prioritization and organizational skills by adhering to month-end deadlines while balancing heavier work loads Committee Member – Concessions & Beer Garden 2010-Present Markham Fair Volunteer, Markham ON  Sustained beverage inventory levels to meet demands while simultaneously managing other responsibilities strengthening organizational and prioritization skills  Enhanced verbal communication and time management skills through assisting a variety of food vendors in a productive manner by fulfilling orders in a timely manner  Operated beverage deliveries to multiplevendors from varying ethnicities improving multicultural sensitivity Turf Crew May-August 2015 Station Creek Golf Course – Club Link, Stouffville ON  Enriched verbal communication and interpersonal skills through working effectively in teams to complete assignments  Continued to work effectively in non ideal weather conditions improving perseverance and determination  Enriched dedication and diligence through unpleasant and laborious physically demanding tasks Deli & Meat Clerk August 2011-May 2015 No Frills Grocer, StouffvilleON  Enhanced multitasking abilities and verbal communication skills through management of store front activities and positive interactions with customers  Strengthened time management and multitasking skills by simultaneously inspecting 3 storefront departments and maintaining inventory levels  Maintained clean and orderly storage areas refining organizational skills