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LORIEMAY P. ESPOLON
Mobile #: +971 551237824
Email Address: loriemaypanguito@yahoo.com
OBJECTIVE:
To work in a challenging environment, contributing enthusiasm, dedication,
responsibility and good work ethic, combined with a desire to utilize my
exceptional hospitality and secretarial skills. Bringing strong clerical and
communication skills to provide effective support to the office.
SUMMARY OF SKILLS:
 Proficient in both oral and written communication skills
 Effective organizational and time management skills
 Excellent administrative skills.
 Skilled in building and maintaining rapport with customers
 Multi-tasking with ability to work under pressure
 Knowledgeable of Microsoft Office applications like Word, PowerPoint and Excel.
 Excellent organization and management skills.
 Ability to handle staff.
 Ability to follow orders of senior management.
 Good attention to details
 Experienced in restaurant management.
 Patient, enthusiast and flexible especially with shifting schedules.
 Detail Oriented and self- motivated
PROFESSIONAL EXPERIENCE:
Personal Assistant of Chairman – September 19, 2016 – Present
Eurostar Communications L.L.C.
Vision Tower, Business Bay, Dubai UAE
Duties Responsibilities:
 Coordinates calendar, travel, meeting, and schedule arrangements for the
Chairman, staff, business partners, and customers. Includes initiating contact
and securing appointments, equipment, and facilities as appropriate.
 Reading Chairman’s email, taking printout of important messages and filter junk
mails & advertisement.
 Coordinates operations of Chairman’s Office including:
 Reception
 Internal communications
 Scrutinize the cheques, documents coming for Chairman / Director Signature and
organize to get it signed.
 Organize for items required to be purchased and dispatched to friends / relatives.
 Keep updating the contacts in the Chairman’s phone on a daily basis
 Works closely with other team members to assure the Chairman’s preparation for
meetings, presentations or other engagements. Administrative and functional
activities include but are not limited to:
 taking phone calls;
 maintaining personal and business files;
 corporate record keeping for multiple entities;
 supporting marketing and strategic planning activities;
 note taking & creating documentation;
 filing, storage & retrieval of business and personal activities
 Arranging Chairman’s Doctor’s visit.
 Taking charge for the insurance process of Chairman’s & Family.
Restaurant Supervisor (Team Leader) – April 1, 2014 – July 25, 2016
Fish Market Restaurant
Radisson Blu Hotel Dubai Deira Creek, UAE
Duties Responsibilities:
 Conducts all administrative work required, including but not limited to:
a. Attendance records
b. Duty roaster
c. Guest index
d. Logbook
 Inputs monthly payroll.
 Assist the Restaurant Manager in establishing service standards and procedure.
 Monitoring guest satisfaction.
 Rotates schedule of all staff to provide full coverage for efficient service and
maximize outlet productivity.
 Posts all current information and standing instructions on the bulletin board.
 Attends Food and Beverage service briefing in the absence of the Manager.
 Training new employee about the established service standards and procedure.
Receptionist (Hostess) – Mar. 22, 2012 – Mar. 31, 2014
Fish Market Restaurant
Radisson Blu Hotel Dubai Deira Creek, UAE
Duties Responsibilities:
 To welcome and greet guests following the company standards.
 Updates guest history.
 Distributes menu copies to the kitchen and cashier for special arrangement.
 Maintains the cleanliness of the reception area.
 Explaining the concept of the restaurant.
 Bid farewell to the guest and ask them to come back.
 Monitoring guest satisfaction.
 Assist the Restaurant Manager in establishing service standards and procedure.
 Posts all current information and standing instructions on the bulletin board.
 Attends Food and Beverage service briefing in the absence of the Manager.
 Rotates schedule of all staff to provide full coverage for efficient service and
maximize outlet productivity.
 Updating promotion on an on-going basis.
 Checking and updating the wine menus.
Administrative Assistant - Jan.18, 2011 – FEB, 15, 2012
Reliable Work Force & General Services, Inc.
Wonder foods Inc. (Sizzling Plate), Makati City, Philippines
Duties Responsibilities:
 Transfers respective calls to the concerned person of the departments
 Meet and greet clients and visitors.
 Create and modify documents using Microsoft Office.
 Perform general clerical duties to include but not limited to: photocopying, faxing,
mailing, and filing.
 Maintain hard copy and electronic filing system.
 Maintain and distribute Manager and Staff weekly schedules.
 Coordinate with the staff in assigned project based work.
 Arrange accommodation and meeting room for manager’s and staff.
 Maintains close rapport and professional working relationship with the team and
other colleagues.
Admin assistant cum Cashier - June 21 – Dec. 9, 2010
Jollibee Foods Corporation
Caruncho Ave., Pasig Market
 In charge of training for the newly hired crew
 Ensure total customer satisfaction
 Serving & attending customer needs and wants
 Assigned in food dispatching.
 Counter personnel handling customers order
 Assist the organization in preparing training materials
 Handles and maintains cash float and sales recording
EDUCATION ATTAINMENT:
June 2006 - March 2010 University of Rizal System
Bachelor of Technology in Hotel and Restaurant
Management
Angono, Rizal
June 2002 - March 2006 Rizal High School
Pasig City
PERSONAL DATA:
Birthday: October 5, 1989
Age: 27 years old
Height: 5’4”
Civil Status: Married
Citizenship: Filipino
Religion: Roman Catholic
CHARACTER REFERENCE:
Name: Ms. Hazel Marie M. Dorado
Company Name: Radisson Blu Deira Creek, Dubai
Fish Market Restaurant
Position: Restaurant Manager
Contact Number: +971 501522428
Name: Mrs. Carmencita Inquimboy
Company Name: Wonderfoods Inc.
Sizzling Plate, Makati City, Philippines
Position: Executive Assistant
Contact Number: +0063 9178385470

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LoriemayESPOLON

  • 1. LORIEMAY P. ESPOLON Mobile #: +971 551237824 Email Address: loriemaypanguito@yahoo.com OBJECTIVE: To work in a challenging environment, contributing enthusiasm, dedication, responsibility and good work ethic, combined with a desire to utilize my exceptional hospitality and secretarial skills. Bringing strong clerical and communication skills to provide effective support to the office. SUMMARY OF SKILLS:  Proficient in both oral and written communication skills  Effective organizational and time management skills  Excellent administrative skills.  Skilled in building and maintaining rapport with customers  Multi-tasking with ability to work under pressure  Knowledgeable of Microsoft Office applications like Word, PowerPoint and Excel.  Excellent organization and management skills.  Ability to handle staff.  Ability to follow orders of senior management.  Good attention to details  Experienced in restaurant management.  Patient, enthusiast and flexible especially with shifting schedules.  Detail Oriented and self- motivated PROFESSIONAL EXPERIENCE: Personal Assistant of Chairman – September 19, 2016 – Present Eurostar Communications L.L.C. Vision Tower, Business Bay, Dubai UAE Duties Responsibilities:  Coordinates calendar, travel, meeting, and schedule arrangements for the Chairman, staff, business partners, and customers. Includes initiating contact and securing appointments, equipment, and facilities as appropriate.  Reading Chairman’s email, taking printout of important messages and filter junk mails & advertisement.  Coordinates operations of Chairman’s Office including:  Reception  Internal communications
  • 2.  Scrutinize the cheques, documents coming for Chairman / Director Signature and organize to get it signed.  Organize for items required to be purchased and dispatched to friends / relatives.  Keep updating the contacts in the Chairman’s phone on a daily basis  Works closely with other team members to assure the Chairman’s preparation for meetings, presentations or other engagements. Administrative and functional activities include but are not limited to:  taking phone calls;  maintaining personal and business files;  corporate record keeping for multiple entities;  supporting marketing and strategic planning activities;  note taking & creating documentation;  filing, storage & retrieval of business and personal activities  Arranging Chairman’s Doctor’s visit.  Taking charge for the insurance process of Chairman’s & Family. Restaurant Supervisor (Team Leader) – April 1, 2014 – July 25, 2016 Fish Market Restaurant Radisson Blu Hotel Dubai Deira Creek, UAE Duties Responsibilities:  Conducts all administrative work required, including but not limited to: a. Attendance records b. Duty roaster c. Guest index d. Logbook  Inputs monthly payroll.  Assist the Restaurant Manager in establishing service standards and procedure.  Monitoring guest satisfaction.  Rotates schedule of all staff to provide full coverage for efficient service and maximize outlet productivity.  Posts all current information and standing instructions on the bulletin board.  Attends Food and Beverage service briefing in the absence of the Manager.  Training new employee about the established service standards and procedure. Receptionist (Hostess) – Mar. 22, 2012 – Mar. 31, 2014 Fish Market Restaurant Radisson Blu Hotel Dubai Deira Creek, UAE Duties Responsibilities:  To welcome and greet guests following the company standards.  Updates guest history.  Distributes menu copies to the kitchen and cashier for special arrangement.  Maintains the cleanliness of the reception area.  Explaining the concept of the restaurant.  Bid farewell to the guest and ask them to come back.  Monitoring guest satisfaction.  Assist the Restaurant Manager in establishing service standards and procedure.  Posts all current information and standing instructions on the bulletin board.  Attends Food and Beverage service briefing in the absence of the Manager.  Rotates schedule of all staff to provide full coverage for efficient service and maximize outlet productivity.
  • 3.  Updating promotion on an on-going basis.  Checking and updating the wine menus. Administrative Assistant - Jan.18, 2011 – FEB, 15, 2012 Reliable Work Force & General Services, Inc. Wonder foods Inc. (Sizzling Plate), Makati City, Philippines Duties Responsibilities:  Transfers respective calls to the concerned person of the departments  Meet and greet clients and visitors.  Create and modify documents using Microsoft Office.  Perform general clerical duties to include but not limited to: photocopying, faxing, mailing, and filing.  Maintain hard copy and electronic filing system.  Maintain and distribute Manager and Staff weekly schedules.  Coordinate with the staff in assigned project based work.  Arrange accommodation and meeting room for manager’s and staff.  Maintains close rapport and professional working relationship with the team and other colleagues. Admin assistant cum Cashier - June 21 – Dec. 9, 2010 Jollibee Foods Corporation Caruncho Ave., Pasig Market  In charge of training for the newly hired crew  Ensure total customer satisfaction  Serving & attending customer needs and wants  Assigned in food dispatching.  Counter personnel handling customers order  Assist the organization in preparing training materials  Handles and maintains cash float and sales recording EDUCATION ATTAINMENT: June 2006 - March 2010 University of Rizal System Bachelor of Technology in Hotel and Restaurant Management Angono, Rizal June 2002 - March 2006 Rizal High School Pasig City PERSONAL DATA: Birthday: October 5, 1989 Age: 27 years old Height: 5’4” Civil Status: Married Citizenship: Filipino Religion: Roman Catholic
  • 4. CHARACTER REFERENCE: Name: Ms. Hazel Marie M. Dorado Company Name: Radisson Blu Deira Creek, Dubai Fish Market Restaurant Position: Restaurant Manager Contact Number: +971 501522428 Name: Mrs. Carmencita Inquimboy Company Name: Wonderfoods Inc. Sizzling Plate, Makati City, Philippines Position: Executive Assistant Contact Number: +0063 9178385470