1. GREG ALBERTIN
611 23RD AVE, MILTON, WA 98354
253-381-9861 ▪ bignoonoo@aol.com
Objectives
To secure a position with a well-established organization with a stable environment that will lead to
a lasting relationship in the field of hospitality.
Experience
Restaurant Manager ▪ 04/1988 - 07/2014
Red Robin ▪ Tukwila, WA
Manage day to day operations for the restaurant which includes inventory, purchasing, ordering,
hiring, training, scheduling, and customer service. I am in charge of a fast paced high volume
location that has a high corporate expectation for consistent gold standard operations. My
attention to detail and work ethic has led to high employee retention as well as profitability for the
company.
Skills
 Management of high volume fast paced restaurant environment
 Worked with outside vendors and management in sales and marketing strategies for new
products and promotions
 Strong Organizational and Leadership fundamentals to insure accurate counts for food and
beverage inventory
 Strong knowledge of purchasing, and ordering for day to day food service operations
 High math aptitude
 Understanding of high customer service expectations, in charge of managing any guest
complaints
 Instrumental in training managers and new associates to represent the companies standards in
food service
Education
Bellevue Community College
Leadership Awards in Management
References
Darren Donahue
Red Robin General Manager
253-804-6550
Rueben Sanchez
Red Robin General Manager
253-880-2976
Greg York
Red Robin General Manager
253-886-8010