2. ABNORMALITIES OF TASTE
INCLUDE:
• Ageusia: Complete loss of taste
• Dysgeusia: Unpleasant or altered taste
sensation.
• Hypogeusia: Reduced or partial loss of taste
sensation.
3. ETIOLOGY
• Abnormality of the central nervous system (rare).
• surgical trauma to the Chorda tumpani nerve (rare).
• Bell's palsy
• Hormone changes
• Presence of pyogenic infection.
• Exposure to radiation therapy for head or neck cancer
• Exposure to certain chemicals, such as insecticides and some
medications, including Antirheumatic (allopurinol, phenylbutazone),
Penicillamine and Captopril (ACE inhibitoers), Metronodazole.
5. DIAGNOSIS
• Taking history of the patient
• Examination of the oral cavity
• Checking of zinc deficiency
• Referring the patient to a specialist
6. TREATMENT MAY INCLUDE:
• Treatment of the underlying cause
• Correction of the underlying medical problem
• Surgical removal of obstructions that may be causing the
disorder
• Improving Oral hygiene
• Counseling
Editor's Notes
Hypergeusia is a taste disorder where the sense is abnormally heightened.[1][2] It can be associated with a lesion of the posterior fossa and Addison's Disease; where a patient will crave for salty and sour taste due to the abnormal loss of ions with urine.[3]
** Sometimes injery to the chorda tympani can be due to postoperative edema..
** Bell's palsy is a type of facial paralysis that results in an inability to control the facial muscles on the affected side.[1]Symptoms can vary from mild to severe. They may include muscle twitching, weakness, or total loss of the ability to move one or rarely both sides of the face. Other symptoms include drooping of the eyelid, a change in taste, pain around the ear, and increased sensitivity to sound. Typically symptoms come on over 48 hours.[1]