This document discusses taste and smell (gustatory and olfactory) pathways. It describes how smell provides awareness of pleasurable sensations and helps identify toxic foods or chemicals. Olfaction is unique in that it reaches the cerebral cortex without relaying through the thalamus. Clinical manifestations of olfactory lesions can include loss or reduction of smell, distortions or illusions of smell, and hallucinations or delusions caused by temporal lobe or psychiatric disorders. Bilateral anosmia is a common complaint that patients believe causes a loss of taste as well.