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แผนการจัดการเรียนรู้เพื่อพัฒนาทักษะการเขียน กลุ่มสาระการเรียนรู้ภาษาต่างประเทศวิชาภาษาอังกฤษ ชั้นมัธยมศึกษาปีที่ 4 Unit: Science and Technology Topic: Impacts
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Agricultural Adaptation to a Changing Climate
A keynote symposium talk to Grow Canada, December 7, 2016. The topic was the effects of climate change and how ag producers and agricultural researchers are studying opportunities to adapt to warmer temperatures. The session focuses on communications strategies that emphasize adaptation over the contentious issues of cause or mitigation. The hope it to continue productive agricultural production without becoming mired in policy discussion, and the science of adaptation will inform discussion in climate change cause and mitigation.
Gene Editing in Ag and Medicine
Presented to the Florida Farm Bureau winter conference, February 7, 2017 in Ocala, FL. The presentation covers the use of new gene editing techniques in animals, plants and medical application. The techniques are contrasted against conventional transgenic approaches. Regulatory concerns were stressed as was the need for ag producers to step up and into the conversation.
Genetically modified organism(gmo) arinne
Genetically modified organisms, or GMOs, are organisms that have had their DNA altered using genetic engineering techniques. This allows genes from other species to be inserted, giving the organism modified or novel genes. Genetic modification involves inserting or deleting genes, usually from a different species, through techniques like attaching genes to viruses. GMOs are used in research, pharmaceutical production, agriculture, and more. Genetically modified foods specifically have had their DNA altered to produce a new useful trait, such as increased nutrients, pest resistance, or a longer shelf life. Advocates argue GMOs could help address world hunger by producing hardier, more nutritious crops.
Genetically Modified Organisms (GMOs)
This document discusses genetic engineering and genetically modified organisms (GMOs). It begins by defining genetic engineering as the process of transferring genetic material from one organism to another. The resulting organism is called a transgenic or GMO. The first step to creating a GMO is to choose a gene or genes from an organism and insert them into a transfer vector. GMO stands for genetically modified organism. The document then discusses the uses of GMOs in pharmaceuticals, agriculture and industry. It outlines some benefits of GMOs like insect resistant and herbicide tolerant crops that can increase yields, as well as potential risks like allergic reactions and lack of research on long term effects. Finally, it addresses some common myths about GMOs.
Gmo pros and cons
Genetically modified organisms (GMOs) involve altering living organisms like plants, animals, and microorganisms using scientific techniques. These techniques include genetic engineering to add new DNA, molecular markers to identify DNA locations, tissue culture of plant and animal parts, fermentation using microbes, and selective breeding to develop desired traits. GMOs potentially provide benefits like increased crops and nutrition, but also risks like toxicity, harming the environment, and unknown health effects for humans. The document discusses both the techniques used to create GMOs and the debated pros and cons of this biotechnology.
Genetically modified insects
This document discusses genetically modified insects. It provides background on how genetically modified insects are created by inserting DNA from other organisms into insect genomes. The main purposes are to manage agricultural pests and spread of human diseases. The document outlines the history of using genetic modification techniques like sterile insect technique and transgenic methods. It discusses examples of genetically modified mosquitoes used against malaria and pink bollworm moths used against cotton pests. Both advantages like public health benefits and limitations like environmental risks are addressed.
Genetic engineering
genetic engineering
chemical engineering
types of cloning vectors
restriction enzyme
DNA ligase
rDNA technology
applications
Genetic engineering
Genetic engineering allows scientists to modify genes in living organisms like plants and animals. It has potential advantages like creating disease-resistant crops or animals that produce more milk/meat. However, there are also risks like unknown long-term health effects of GM foods and environmental impacts. The document discusses examples of genetic engineering in plants, animals and humans. It also covers related topics like cloning, stem cells and creating human-animal hybrids which raise ethical issues.
Recommended
Agricultural Adaptation to a Changing Climate
A keynote symposium talk to Grow Canada, December 7, 2016. The topic was the effects of climate change and how ag producers and agricultural researchers are studying opportunities to adapt to warmer temperatures. The session focuses on communications strategies that emphasize adaptation over the contentious issues of cause or mitigation. The hope it to continue productive agricultural production without becoming mired in policy discussion, and the science of adaptation will inform discussion in climate change cause and mitigation.
Gene Editing in Ag and Medicine
Presented to the Florida Farm Bureau winter conference, February 7, 2017 in Ocala, FL. The presentation covers the use of new gene editing techniques in animals, plants and medical application. The techniques are contrasted against conventional transgenic approaches. Regulatory concerns were stressed as was the need for ag producers to step up and into the conversation.
Genetically modified organism(gmo) arinne
Genetically modified organisms, or GMOs, are organisms that have had their DNA altered using genetic engineering techniques. This allows genes from other species to be inserted, giving the organism modified or novel genes. Genetic modification involves inserting or deleting genes, usually from a different species, through techniques like attaching genes to viruses. GMOs are used in research, pharmaceutical production, agriculture, and more. Genetically modified foods specifically have had their DNA altered to produce a new useful trait, such as increased nutrients, pest resistance, or a longer shelf life. Advocates argue GMOs could help address world hunger by producing hardier, more nutritious crops.
Genetically Modified Organisms (GMOs)
This document discusses genetic engineering and genetically modified organisms (GMOs). It begins by defining genetic engineering as the process of transferring genetic material from one organism to another. The resulting organism is called a transgenic or GMO. The first step to creating a GMO is to choose a gene or genes from an organism and insert them into a transfer vector. GMO stands for genetically modified organism. The document then discusses the uses of GMOs in pharmaceuticals, agriculture and industry. It outlines some benefits of GMOs like insect resistant and herbicide tolerant crops that can increase yields, as well as potential risks like allergic reactions and lack of research on long term effects. Finally, it addresses some common myths about GMOs.
Gmo pros and cons
Genetically modified organisms (GMOs) involve altering living organisms like plants, animals, and microorganisms using scientific techniques. These techniques include genetic engineering to add new DNA, molecular markers to identify DNA locations, tissue culture of plant and animal parts, fermentation using microbes, and selective breeding to develop desired traits. GMOs potentially provide benefits like increased crops and nutrition, but also risks like toxicity, harming the environment, and unknown health effects for humans. The document discusses both the techniques used to create GMOs and the debated pros and cons of this biotechnology.
Genetically modified insects
This document discusses genetically modified insects. It provides background on how genetically modified insects are created by inserting DNA from other organisms into insect genomes. The main purposes are to manage agricultural pests and spread of human diseases. The document outlines the history of using genetic modification techniques like sterile insect technique and transgenic methods. It discusses examples of genetically modified mosquitoes used against malaria and pink bollworm moths used against cotton pests. Both advantages like public health benefits and limitations like environmental risks are addressed.
Genetic engineering
genetic engineering
chemical engineering
types of cloning vectors
restriction enzyme
DNA ligase
rDNA technology
applications
Genetic engineering
Genetic engineering allows scientists to modify genes in living organisms like plants and animals. It has potential advantages like creating disease-resistant crops or animals that produce more milk/meat. However, there are also risks like unknown long-term health effects of GM foods and environmental impacts. The document discusses examples of genetic engineering in plants, animals and humans. It also covers related topics like cloning, stem cells and creating human-animal hybrids which raise ethical issues.
Genetically Modified Organisms 01
This document discusses genetically modified organisms (GMOs) and transgenic animals. It begins by defining a GMO as an organism whose genetic material has been altered by inserting DNA from another organism. Currently, most GM crops contain bacterial genes for pest or herbicide resistance. The document then discusses three main methods for producing transgenic animals: DNA microinjection, retrovirus-mediated gene transfer, and embryonic stem cell-mediated gene transfer. Transgenic animals have applications in agriculture, medicine, and industry by improving crop yields, providing organs for transplantation, and producing useful proteins.
Genetically modified foods
This document discusses genetically modified foods and crops. It begins by explaining common genetic modification techniques like gene insertion and deletion using methods like the gene gun. It then notes that between 1997 and 2005, the global area of land used for GM crops increased 50-fold. Monsanto is discussed as having a near-monopoly on agricultural seeds through numerous acquisitions. Issues discussed include potential benefits like pest and drought resistance but also risks of reduced pesticide effectiveness, gene transfer to other species, and unknown human health impacts. The document concludes by noting that many common foods contain GM ingredients like soy and corn.
13 4 applications of genetic engineering
Genetic engineering can be used to modify cells and organisms by transferring genes. This includes creating transgenic bacteria, animals, and plants by introducing foreign DNA. Examples given are plants that produce pesticides, cotton resistant to herbicides, tobacco that produces human proteins, and mustard plants that create bioplastic. The first genetically modified primate, a monkey named ANDi, was also introduced. Dolly the sheep was the first mammal cloned from an adult cell nucleus, implanted into a surrogate mother. Ethical issues around who decides what is "corrected" and modifying animals for human organ transplants were also raised.
You Are What You Eat
In looking at the pros and cons of genetic engineering, we have to consider the technology in the fields of agriculture, food production, and medicine. Many crops such as rice, maize, and potatoes are being genetically engineered in several ways.
Genetic Engineering ppt
Genetics engineering is the technology for modifying the genetics information in a plant, animal or human in order to produce some desired trait or characteristic
Genetically modified foods
Genetically modified foods are created by introducing foreign genes into organisms like plants and animals. This allows them to express new traits like herbicide tolerance or enhanced nutritional content. There are several techniques used, including bacterial carriers, biolistics, electroporation, and viral carriers. Many countries grow and consume GM crops, with common examples being soy, corn, cotton, and canola. Supporters argue GM foods can help end world hunger and be environmentally friendly, while critics cite concerns about health risks, antibiotic resistance, and unintended environmental impacts. The debate around potential benefits and drawbacks of this new technology continues.
Genetically modified foods powerpoint
Genetically modified foods are foods that have had their DNA altered through genetic engineering. The process involves manipulating the DNA by identifying specific genes, copying them, and inserting them into other organisms. This is done to plants and animals by removing genes from bacteria and replacing them, or by injecting millions of copies of genes into fertilized eggs. Foods are modified by injecting genes or chemicals to make bananas larger or riper longer. While modification increases crop yields, it can also cause health concerns from potential allergic reactions to new ingredients. Most processed foods in the US contain genetically modified corn, soybeans, or cotton. Researchers are exploring new techniques like MAS to further boost agricultural production.
Pre-market Safety Assessment of GM Food 2013
Genetically modified (GM) foods are foods derived from genetically modified organisms that have had changes made to their DNA through biotechnology. The pre-market safety assessment of GM foods focuses on assessing if a GM food is as safe as its conventional counterpart based on principles like toxicity, composition, allergenicity and nutritional value. Countries have regulatory frameworks for pre-market safety assessments of GM foods on a case-by-case basis in order to protect public health. The assessments aim to identify any new hazards or nutritional changes in GM foods compared to conventional foods.
Powerpoint genetic engineering
Genetic engineering involves taking genes from one species and inserting them into another. There are several methods for doing this, including coating the genes onto gold particles and firing them into cells, or delivering them via viruses or plasmids from bacteria. For example, the human gene for insulin can be inserted into bacteria via a plasmid. The bacteria are then allowed to reproduce to extract the insulin from the culture solution.
Genetically modified food
Genetically modified organisms (GMOs) are organisms whose genetic characteristics have been altered using genetic engineering techniques. GMOs are commonly found in food crops like corn and tomatoes. There are two main methods to create GMOs - inserting genes using a gene gun or viral implantation. Supporters argue that GMOs increase crop yields and sustainability, while critics argue they are unnatural and may pose unknown health risks. The document concludes that while GMO research should continue, GMOs should be labeled in stores to allow consumers to make informed choices about potential allergens or health impacts.
Genetic mModifications
Genetic engineering is the direct manipulation of an organism's genes using biotechnology to transfer genes within and across species boundaries to produce improved or novel organisms. Genome editing occurs when scientists insert, remove, or replace genetic material from a cell’s genome. While genetic modification could result in benefits like better health and stronger species, it also carries several risks such as allergic reactions, reduced nutritional value, ecological impacts, lack of biodiversity, and increased pesticide and herbicide use that could harm both humans and wildlife.
Genetically modified foods
Genetically modified organisms (GMOs) are living organisms whose DNA has been altered through genetic engineering. This document discusses GMOs and their benefits and risks. It explains how GMOs differ from traditional selective breeding through being more precise and able to introduce genes between unrelated species. Potential benefits include higher crop yields, drought/pest resistance, and improved nutrition. However, risks include possible human and environmental impacts if GMO genes spread widely. The document outlines several specific risks and ethical concerns around GMO usage.
Transgenic animals
Transgenic animals are organisms that have had genes from another species inserted into their genome. The first transgenic animal was a mouse created in 1982 by inserting a growth gene. Methods for creating transgenic animals include microinjection of DNA into fertilized eggs or use of retroviruses. Transgenic animals have applications in medicine as disease models, in agriculture for improved growth, and in biotechnology for producing human proteins. Recent advances allow gene targeting in embryonic stem cells or germ cells for generating transgenic animals.
Genetic engineering oral
Genetic engineering alters the genes of organisms to produce beneficial effects for humans. It has improved crop yields and introduced traits like disease resistance. Scientists have genetically engineered microorganisms to help clean pollution from soil and water. While genetic engineering offers advantages, there are also risks like unintentionally creating allergenic foods or superweeds. However, countries extensively test new genetically engineered products and regulate their environmental release to minimize risks. Religious perspectives differ on whether genetic engineering constitutes "playing God", but many argue it can be conducted safely and for the benefit of humanity if properly managed and researched.
GENETICALLY MODIFIED ORGANISMS
The document discusses various examples of genetically modified animals that have been created for different purposes. It describes animals that have been modified to glow in the dark by injecting them with fluorescent proteins from jellyfish, including sheep, rabbits, monkeys, dogs, and fish. It also mentions other genetically modified animals like cows that are resistant to diseases, featherless chickens, and pigs modified to produce healthier fat. The document provides information on the techniques used to create transgenic animals and both the potential benefits and problems of genetically modified organisms.
genetic engineering
This document summarizes information about genetic engineering. It defines genetic engineering as the process of manually adding new DNA to an organism to give it new traits. It provides examples of genetically engineered crops like plants resistant to insects or herbicides. It compares genetic engineering to traditional breeding and outlines the basic steps of genetic engineering including identifying the desired gene, cloning it, and inserting it into a recipient organism. It discusses advantages like medical and agricultural benefits and disadvantages like potential unknown environmental impacts. It provides examples of specific genetically engineered crops like golden rice and pesticide-resistant rape plants. It also discusses debates around the safety of GMOs.
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1H 2013 Results
1. Magnit reported strong financial results for 1H 2013, with net sales growth of 29.8% and net profit growth of 38%.
2. Magnit is the largest food retailer in Russia by revenue and number of stores, operating over 7,400 stores across multiple formats.
3. In 1H 2013, Magnit opened 532 new stores and expanded its logistics network and fleet, supporting continued strong growth.
FY 2007 Results Full
- The document is a 2007 annual results presentation from OJSC Magnit, a Russian food retailer, which contains disclaimers about the information provided and forward-looking statements.
- Magnit has experienced strong growth since entering food retail in 1998, growing its store count to over 2,000 convenience stores and 5 hypermarkets by early 2008.
- Magnit's strategy is to further expand its convenience store operations while also rolling out its hypermarket format, with a focus on improving efficiency.
FY2006 Results
Magnit provides concise summaries of its FY 2006 results in 3 sentences:
The company works to increase customer prosperity through efficient resource use, ongoing technology improvements, and adequate employee compensation. Magnit was the leading food retailer in Russia in 2006 by number of stores and customers, with over 1,800 stores. The company aims to continue expanding its core discount store business while growing its new hypermarket format.
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Genetically Modified Organisms 01
This document discusses genetically modified organisms (GMOs) and transgenic animals. It begins by defining a GMO as an organism whose genetic material has been altered by inserting DNA from another organism. Currently, most GM crops contain bacterial genes for pest or herbicide resistance. The document then discusses three main methods for producing transgenic animals: DNA microinjection, retrovirus-mediated gene transfer, and embryonic stem cell-mediated gene transfer. Transgenic animals have applications in agriculture, medicine, and industry by improving crop yields, providing organs for transplantation, and producing useful proteins.
Genetically modified foods
This document discusses genetically modified foods and crops. It begins by explaining common genetic modification techniques like gene insertion and deletion using methods like the gene gun. It then notes that between 1997 and 2005, the global area of land used for GM crops increased 50-fold. Monsanto is discussed as having a near-monopoly on agricultural seeds through numerous acquisitions. Issues discussed include potential benefits like pest and drought resistance but also risks of reduced pesticide effectiveness, gene transfer to other species, and unknown human health impacts. The document concludes by noting that many common foods contain GM ingredients like soy and corn.
13 4 applications of genetic engineering
Genetic engineering can be used to modify cells and organisms by transferring genes. This includes creating transgenic bacteria, animals, and plants by introducing foreign DNA. Examples given are plants that produce pesticides, cotton resistant to herbicides, tobacco that produces human proteins, and mustard plants that create bioplastic. The first genetically modified primate, a monkey named ANDi, was also introduced. Dolly the sheep was the first mammal cloned from an adult cell nucleus, implanted into a surrogate mother. Ethical issues around who decides what is "corrected" and modifying animals for human organ transplants were also raised.
You Are What You Eat
In looking at the pros and cons of genetic engineering, we have to consider the technology in the fields of agriculture, food production, and medicine. Many crops such as rice, maize, and potatoes are being genetically engineered in several ways.
Genetic Engineering ppt
Genetics engineering is the technology for modifying the genetics information in a plant, animal or human in order to produce some desired trait or characteristic
Genetically modified foods
Genetically modified foods are created by introducing foreign genes into organisms like plants and animals. This allows them to express new traits like herbicide tolerance or enhanced nutritional content. There are several techniques used, including bacterial carriers, biolistics, electroporation, and viral carriers. Many countries grow and consume GM crops, with common examples being soy, corn, cotton, and canola. Supporters argue GM foods can help end world hunger and be environmentally friendly, while critics cite concerns about health risks, antibiotic resistance, and unintended environmental impacts. The debate around potential benefits and drawbacks of this new technology continues.
Genetically modified foods powerpoint
Genetically modified foods are foods that have had their DNA altered through genetic engineering. The process involves manipulating the DNA by identifying specific genes, copying them, and inserting them into other organisms. This is done to plants and animals by removing genes from bacteria and replacing them, or by injecting millions of copies of genes into fertilized eggs. Foods are modified by injecting genes or chemicals to make bananas larger or riper longer. While modification increases crop yields, it can also cause health concerns from potential allergic reactions to new ingredients. Most processed foods in the US contain genetically modified corn, soybeans, or cotton. Researchers are exploring new techniques like MAS to further boost agricultural production.
Pre-market Safety Assessment of GM Food 2013
Genetically modified (GM) foods are foods derived from genetically modified organisms that have had changes made to their DNA through biotechnology. The pre-market safety assessment of GM foods focuses on assessing if a GM food is as safe as its conventional counterpart based on principles like toxicity, composition, allergenicity and nutritional value. Countries have regulatory frameworks for pre-market safety assessments of GM foods on a case-by-case basis in order to protect public health. The assessments aim to identify any new hazards or nutritional changes in GM foods compared to conventional foods.
Powerpoint genetic engineering
Genetic engineering involves taking genes from one species and inserting them into another. There are several methods for doing this, including coating the genes onto gold particles and firing them into cells, or delivering them via viruses or plasmids from bacteria. For example, the human gene for insulin can be inserted into bacteria via a plasmid. The bacteria are then allowed to reproduce to extract the insulin from the culture solution.
Genetically modified food
Genetically modified organisms (GMOs) are organisms whose genetic characteristics have been altered using genetic engineering techniques. GMOs are commonly found in food crops like corn and tomatoes. There are two main methods to create GMOs - inserting genes using a gene gun or viral implantation. Supporters argue that GMOs increase crop yields and sustainability, while critics argue they are unnatural and may pose unknown health risks. The document concludes that while GMO research should continue, GMOs should be labeled in stores to allow consumers to make informed choices about potential allergens or health impacts.
Genetic mModifications
Genetic engineering is the direct manipulation of an organism's genes using biotechnology to transfer genes within and across species boundaries to produce improved or novel organisms. Genome editing occurs when scientists insert, remove, or replace genetic material from a cell’s genome. While genetic modification could result in benefits like better health and stronger species, it also carries several risks such as allergic reactions, reduced nutritional value, ecological impacts, lack of biodiversity, and increased pesticide and herbicide use that could harm both humans and wildlife.
Genetically modified foods
Genetically modified organisms (GMOs) are living organisms whose DNA has been altered through genetic engineering. This document discusses GMOs and their benefits and risks. It explains how GMOs differ from traditional selective breeding through being more precise and able to introduce genes between unrelated species. Potential benefits include higher crop yields, drought/pest resistance, and improved nutrition. However, risks include possible human and environmental impacts if GMO genes spread widely. The document outlines several specific risks and ethical concerns around GMO usage.
Transgenic animals
Transgenic animals are organisms that have had genes from another species inserted into their genome. The first transgenic animal was a mouse created in 1982 by inserting a growth gene. Methods for creating transgenic animals include microinjection of DNA into fertilized eggs or use of retroviruses. Transgenic animals have applications in medicine as disease models, in agriculture for improved growth, and in biotechnology for producing human proteins. Recent advances allow gene targeting in embryonic stem cells or germ cells for generating transgenic animals.
Genetic engineering oral
Genetic engineering alters the genes of organisms to produce beneficial effects for humans. It has improved crop yields and introduced traits like disease resistance. Scientists have genetically engineered microorganisms to help clean pollution from soil and water. While genetic engineering offers advantages, there are also risks like unintentionally creating allergenic foods or superweeds. However, countries extensively test new genetically engineered products and regulate their environmental release to minimize risks. Religious perspectives differ on whether genetic engineering constitutes "playing God", but many argue it can be conducted safely and for the benefit of humanity if properly managed and researched.
GENETICALLY MODIFIED ORGANISMS
The document discusses various examples of genetically modified animals that have been created for different purposes. It describes animals that have been modified to glow in the dark by injecting them with fluorescent proteins from jellyfish, including sheep, rabbits, monkeys, dogs, and fish. It also mentions other genetically modified animals like cows that are resistant to diseases, featherless chickens, and pigs modified to produce healthier fat. The document provides information on the techniques used to create transgenic animals and both the potential benefits and problems of genetically modified organisms.
genetic engineering
This document summarizes information about genetic engineering. It defines genetic engineering as the process of manually adding new DNA to an organism to give it new traits. It provides examples of genetically engineered crops like plants resistant to insects or herbicides. It compares genetic engineering to traditional breeding and outlines the basic steps of genetic engineering including identifying the desired gene, cloning it, and inserting it into a recipient organism. It discusses advantages like medical and agricultural benefits and disadvantages like potential unknown environmental impacts. It provides examples of specific genetically engineered crops like golden rice and pesticide-resistant rape plants. It also discusses debates around the safety of GMOs.
Ss p3 research_poster_2017
Presented at the 3rd Annual Front Rang Computational \& Systems Biology Symposium: Microbiome. June 12-13., 2017 Fort Collins, Colorado
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How GMO Technology Compares to Other Crop Improvement Techniques
How GMO Technology Compares to Other Crop Improvement Techniques
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1H 2013 Results
1. Magnit reported strong financial results for 1H 2013, with net sales growth of 29.8% and net profit growth of 38%.
2. Magnit is the largest food retailer in Russia by revenue and number of stores, operating over 7,400 stores across multiple formats.
3. In 1H 2013, Magnit opened 532 new stores and expanded its logistics network and fleet, supporting continued strong growth.
FY 2007 Results Full
- The document is a 2007 annual results presentation from OJSC Magnit, a Russian food retailer, which contains disclaimers about the information provided and forward-looking statements.
- Magnit has experienced strong growth since entering food retail in 1998, growing its store count to over 2,000 convenience stores and 5 hypermarkets by early 2008.
- Magnit's strategy is to further expand its convenience store operations while also rolling out its hypermarket format, with a focus on improving efficiency.
FY2006 Results
Magnit provides concise summaries of its FY 2006 results in 3 sentences:
The company works to increase customer prosperity through efficient resource use, ongoing technology improvements, and adequate employee compensation. Magnit was the leading food retailer in Russia in 2006 by number of stores and customers, with over 1,800 stores. The company aims to continue expanding its core discount store business while growing its new hypermarket format.
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The document discusses how to prepare for an emergency by creating an emergency plan and assembling an emergency preparedness kit. It recommends including essential items in the kit like water, non-perishable food, first aid supplies, clothing, blankets, a battery-powered radio, flashlight and extra batteries. Proper planning and preparation are key to ensuring safety and survival during emergencies.
1H 2012 Results
Magnit reported its 1H 2012 results. It is the largest food retailer in Russia by number of stores. In 1H 2012, Magnit opened over 500 new convenience stores and continued expanding its hypermarket and cosmetics store operations. Magnit's strategy is to further expand its convenience store operations, continue rolling out hypermarkets, and improve efficiency and profitability.
Magnit 9 m2015
Magnit presented operational results for 9M 2015. Key metrics included 27.2% revenue growth to RUB 690 billion, with a net margin of 6.26% and EBITDA margin of 10.88%. Magnit operates 11,388 stores across 297 cities in 7 regions of Russia, utilizing a multi-format model. Store formats include convenience stores, hypermarkets, Magnit Family stores, and drogerie stores. Magnit aims to grow organically through new store openings and increasing store density coverage across its regions.
9M 2006 Results
Magnit provides concise summaries of its 2006 results in 3 sentences:
Magnit works to increase customer prosperity by minimizing expenditure on quality goods through efficient resource use, ongoing technology improvements, and adequate employee compensation. The company had 1,500 stores and $1.578 billion in net sales by the end of 2006, having grown rapidly from its start in wholesale distribution through expanding into grocery retail and a focus on regional expansion. Magnit aims to remain the largest multiformat food retailer in Russia with a leading logistics platform and sustainable profitable growth in its main store format and new hypermarket sector.
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FY 2013 Results
Magnit reported strong financial results for FY 2013, with net sales increasing 26.1% to USD 18.2 billion and EBITDA growing 33.4% to USD 2 billion. Magnit remains the largest food retailer in Russia, operating 8,093 stores across 1,868 cities as of the end of 2013. Store expansion was a key driver of financial growth, with 1,209 new stores opened during the year. Looking forward, Magnit plans further investment in logistics infrastructure and store expansion to continue its leadership position in the Russian grocery market.
FY 2013 Results
1) Magnit is the largest food retailer in Russia by revenue and number of stores, operating over 8,000 stores across 1,868 cities and towns.
2) In FY2013, Magnit achieved revenue of 579.7 billion RUR, a 29% increase over FY2012. Net income increased 42% to 36.2 billion RUR.
3) Magnit operates various store formats including convenience stores, hypermarkets, Magnit Family stores, and cosmetics stores. Convenience stores are the most common format, comprising over 7,200 stores.
1H 2009 Results
Magnit is a leading food retailer in Russia with over 2,800 stores. It plans to further expand its convenience store operations while also rolling out hypermarkets. Magnit will open 250-400 new convenience stores annually and has 11 hypermarkets under construction. It aims to improve efficiency across its multi-format platform through measures like optimizing product mix, logistics, and purchasing.
FY 2012 Results
Magnit reported strong financial results in FY2012, with net sales growing 26.3% to $14.4 billion and net profit increasing 92.9% to $807.8 million. Operationally, Magnit expanded its store network significantly, opening 1,575 new stores including 1,040 convenience stores, 36 hypermarkets, and 482 cosmetics stores. Magnit remains focused on further expansion in existing regions and increasing efficiency through initiatives like improving its product mix and supply chain optimization.
Magnit 1 q2016_unaudited
Magnit presented its 1Q 2016 financial results on April 25, 2016. Some key highlights:
- Revenue grew 24.5% year-over-year to 951 billion rubles.
- Net income increased 23.9% to 59 billion rubles.
- EBITDA margin was 10.94%, down from 11.25% the previous year.
- The company operates 12,434 stores across Russia under various formats including convenience stores, hypermarkets, Magnit Family stores, and drogerie stores.
1Q 2011 Results
Magnit reported its 1Q 2011 results. It operates convenience stores and hypermarkets across Russia, with over 4,000 convenience stores and 57 hypermarkets as of March 31, 2011. Magnit plans to continue expanding its convenience store and hypermarket operations in 2011, while also improving efficiency and profitability. It aims to open up to 800 new convenience stores and 55 new hypermarkets in 2011.
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1. The document discusses the pros and cons of genetically modified foods (GMOs). It provides details on the genetic engineering process used to create GMOs and examples of commonly modified crops like papaya, cotton, and corn.
2. The pros listed include increased crop yields, improved nutrition, herbicide and pest resistance, and the ability to grow foods in difficult environments. However, the cons discuss potential risks like increased allergies, antibiotic resistance, and the dominance of a few large seed companies.
3. In conclusion, the document acknowledges there are valid arguments on both sides and more research is still needed to fully understand the impacts of GMOs.
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This document discusses genetically modified foods. It begins with an introduction that defines genetically modified foods as food from crops that have been genetically engineered. The history section notes that scientists first discovered DNA transfer between organisms in 1946 and that the first genetically modified plant was produced in 1983. Examples of common genetically modified crops include soy, canola, tomato, rice, and cotton. The document discusses the process of genetic modification and some controversies related to the impact on health and the environment. Overall, the document provides background information on genetically modified foods and crops.
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Genetic engineering involves deliberately manipulating an organism's genes to produce a desired trait. It is done by transferring genes between organisms, such as inserting a gene from one species into a plasmid and introducing that plasmid into a host cell. Genetically modified foods have been produced since the 1990s and include soybeans, corn, canola, and tomatoes. While GM foods aim to create crops with advantages like pest resistance and increased yields, some argue they pose environmental and health risks.
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This document summarizes information about genetically modified organisms and foods. It discusses:
- The history of genetic engineering beginning in the 1970s with the first recombinant DNA molecule and transgenic animal.
- The multi-stage process of producing GMOs, including identifying genes of interest, creating recombinant DNA, and inserting the DNA into host cells.
- Both the advantages of GMOs, such as increased crop yields and disease resistance, and the disadvantages, which include risks to biodiversity and potential allergic reactions in humans.
- Examples of genetically modified plants, animals, and other applications like producing insulin and vaccines.
- The ongoing controversies around GMOs regarding their ethics, impacts, and whether they should
Genetically modified organisms
1. Genetically modified organisms (GMOs) are organisms whose genetic material has been altered using genetic engineering techniques. This involves combining DNA from different sources to create novel genes.
2. The history of GMOs began with the discovery of DNA and creation of the first recombinant bacteria in 1973. This led to both benefits from genetic engineering but also safety concerns.
3. GMOs can have advantages like increased yields, nutritional value, pest and disease resistance. However, there are also disadvantages like the risk of gene transfer to weeds and insects developing resistance over time.
Genetically modified organisms
1. Genetically modified organisms (GMOs) are organisms whose genetic material has been altered using genetic engineering techniques. This involves combining DNA from different sources to create novel genes.
2. The history of GMOs began with the discovery of DNA and creation of the first recombinant bacteria in 1973. This led to both benefits like the production of human insulin as well as safety concerns.
3. GMOs offer both advantages like increased yields and nutritional value as well as disadvantages like the risk of gene transfer to weeds and insects developing resistance. The document discusses both pros and cons of GMOs in agriculture.
Genetically modified organisms
1. Genetically modified organisms (GMOs) are organisms whose genetic material has been altered using genetic engineering techniques. This involves combining DNA from different sources to create novel genes.
2. The history of GMOs began with the discovery of DNA and creation of the first recombinant bacteria in 1973. This led to both benefits from genetic engineering but also safety concerns.
3. GMOs can have advantages like increased yields, nutritional value, pest and disease resistance. However, there are also disadvantages like the risk of gene transfer to weeds and insects developing resistance over time.
Gem ppt-14-genetically modified foods
1) Genetically modified (GM) foods are foods derived from organisms whose DNA has been artificially altered, not through natural processes. Most current GM crops are modified for increased yield, herbicide tolerance, or disease resistance.
2) While scientific consensus is that currently available GM foods pose no greater risk than conventional foods, critics cite concerns about safety, the environment, and economic issues related to intellectual property.
3) The document discusses the methods of genetic engineering for plants, the regulatory approval process for GM crops, perceived benefits of GM foods like reduced pesticide use and increased yields, and potential risks like increased toxin or allergen exposure and effects on human genetics.
New technologies in the food industry
The document discusses new technologies in the food industry, with a focus on biotechnology and genetically modified foods. It defines biotechnology and areas where its use has increased, such as competition and consumer demand. Traditional biotechnology involves food production through fermentation, while modern biotechnology includes genetic modification. The document also discusses encapsulation technology, genetically modified crops and foods, debates around their safety and regulation.
BTG 307 Food Biotechnology 2016-2017 Ude Deborah.ppt
This document discusses food biotechnology and genetically modified foods. It provides examples of why foods are genetically modified, such as to extend shelf life, improve nutrient composition, and enable efficient drug delivery. However, it also notes there are potential problems, like creating "superbugs", negative health effects, and ethics concerns. The document aims to give a balanced view of both the reasons for genetically modifying foods and some of the risks involved.
GMF.pptx
This document discusses genetically modified foods. It begins by defining genetically modified organisms and foods as organisms and foods produced through gene transfer between unrelated organisms. It then discusses the reasons for producing GM foods, including higher yields and improved resistance to pests and climate conditions. The history of genetic engineering and GM foods is reviewed from the 1960s to present. Current types of GM foods including herbicide resistant, insect resistant, nutritionally enhanced crops are described. Advantages and status of GM foods in India are also summarized.
Bea ganda2
Genetically modified organisms (GMOs) are organisms whose genetic material has been altered using genetic engineering techniques. This involves transferring genes from one organism into another, such as genes from bacteria being inserted into crops like corn and soybeans. Potential advantages include increased pest and disease resistance, higher yields, and using fewer pesticides and fertilizers. However, potential disadvantages include risks to human health, the environment if GMO genes spread to weeds and pests, and economic concerns about corporate control of the food supply. Golden rice is an example of a GMO developed to increase vitamin A levels, but critics argue this could increase corporate dependence for farmers.
GENETICALLY MODIFIED FOOD
Genetically modified organisms (GMOs) are organisms in which the
genetic material has been altered using recombinant DNA technology.
Genetic manipulation involves a wide variety of modifications to produce
nutritionally valued GM crops. In some cases, genetic modifications
represent more faster and efficient mechanisms for achieving desired
resulting traits. This review indicate the mechanism of group of actions
with various biotechnological tool utilize to carry out genetic
modification, their benefits, etc. Production of GM food crops provides
new ways to fulfill future food requirments but risk associated factors
cannot be neglected. To overcome these problems and to cope with the
continuous increase in the number and variety of GMOs, new approaches
are needed. India has approved cultivation of some GM crops but due to
lack of proper knowledge and religious factors lead to stunted outcomes
ignoring environment cleanliness and hunger of malnourished segments.
So more attention still needed for its adoption globally by ensure its
safety for human utilization.
gmosppt-141104045146-conversion-gate02.pdf
Genetically modified organisms (GMOs) are organisms whose genetic material has been altered using genetic engineering techniques. This document discusses the history of GMOs from their creation in 1973 through their widespread use today, particularly in food crops like soybeans and corn. It also outlines some benefits of GMOs such as increased yields and herbicide resistance, as well as concerns about their safety and environmental impacts. The document concludes by noting that while GMOs may help address issues like world hunger, their development and use remains an ongoing topic of debate.
Genetically modified organisms
This document discusses genetically modified foods (GM foods). It defines GM foods as organisms that have been genetically engineered by altering their DNA through transgenic technology. The document outlines differences between GM and traditional selective breeding methods. Benefits of GM cited include increased nutrients, drought/pest resistance, and vaccines in foods. Risks discussed include possible human/environmental health impacts, reduced biodiversity, and corporate control of the food system. The document provides a local example of GM canola production and examines regulation of GM foods in Canada.
4.6 Biotechnology And Genetic Engineering
This document outlines key concepts and objectives related to genetics, genetic engineering, and biotechnology. It discusses techniques like PCR, gel electrophoresis, and DNA profiling. It also describes gene transfer methods using plasmids, restriction enzymes, and DNA ligase. Examples of genetic modification in animals and plants are provided. The document discusses cloning techniques, creating recombinant DNA, and potential benefits and ethical issues related to genetic engineering.
4.4 Biotechnology And Genetic Engineering
This document outlines topics related to genetics and genetic engineering, including:
1. Using PCR and gel electrophoresis to analyze and separate DNA fragments.
2. Techniques for genetic engineering like using plasmids, restriction enzymes, and DNA ligase to transfer genes between organisms.
3. Examples of genetically modified crops and animals, and potential benefits and risks of genetic modification.
Lesson 6: Genetic Engineering
This document discusses genetic engineering techniques such as molecular cloning and methods to introduce DNA into cells. It compares classical breeding to genetic engineering and describes how genetically modified organisms are created by inserting recombinant DNA into host organisms using techniques like biolistics, heat shock treatment, or electroporation. Examples of GMOs discussed include Flavr-Savr tomatoes and Bt-corn. While GMOs may increase crop yields, some have safety concerns about long term effects.
Con to gmo
Genetically modified organisms (GMOs) are created using recombinant DNA technology to alter an organism's genes. While proponents argue GMOs can increase crop yields and resistance to pests, there are also many potential risks and uncertainties. These include unintended harm to other organisms from toxic genes, the development of undesirable traits in GMOs, reduced biodiversity as only a single type of plant is grown, and gene contamination of other species. The long-term and indirect effects of GMOs on ecosystems, soil microbes, and human and animal health are difficult to predict due to the unpredictability of where genes insert into genomes and whether they spread from GMOs. The precautionary principle argues that given these uncertainties, commercialization of
Con to gmo
Genetically modified organisms (GMOs) are created using recombinant DNA technology to alter an organism's genes. While proponents argue GMOs can increase crop yields and resistance, there are also many risks and uncertainties. Gene transfer techniques are unpredictable, resulting in unintended effects on the recipient organism's metabolism, physiology, and the environment. Once released, there is no recalling GMOs or predicting how they will interact with ecosystems. Due to these uncertainties and the possibility of long-term harms, a precautionary approach is prudent when developing and releasing GMOs.
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BTG 307 Food Biotechnology 2016-2017 Ude Deborah.ppt
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Writing
- 1. Unit: Science and Technology Topic: Impacts Mathayomsuksa 4
- 3. Vocabulary
- 4. genetically modified Ex. Many Americans eat genetically modified beef. (adj.) GM
- 5. diversity (n.) Ex. There is no diversity in the plant life of particular area and ecosystem.
- 6. pesticide Ex. The crops don’t need a lot of pesticides, fertilizers and water to grow. (n.)
- 7. Structure
- 8. Participle Phrase A participle phrase will begin with present or past participle as adjectives, adding description to the sentence Function
- 9. Past participle phrase A regular past participle will end in a consistent - ed These crops grown with GM technology stay fresh for a long time. Americans drink fruit juice made from genetically modified fruit. modifies modifies
- 10. Present participle phrase If the participle is present, it will dependably end in - ing This process produces new varieties of organisms resisting deceases. modifies
- 11. Punctuate a participle phrase correctly When a participle phrase introduces a main clause, separate the two sentence components with a comma. Participle phrase + , Main Clause+comma
- 12. Knowing that GM crops often contaminate others crops, the scientists still develop GM technology. Example Participle phrase Main clause
- 13. When a participle phrase concludes a main clause and is describing the word right in front of it you need no punctuation to connect the two sentence parts Main Clause + no comma + Participle phrase
- 14. This process produces new varieties of organisms resisting deceases. Example main clause participle phrase
- 15. Text 3 GM technology In some countries, like the USA, people already eat a lot of GM food. At breakfast, the milk on their cornflakes probably comes from a genetically modified cow, and the cereal in those corn flakes probably comes from genetically modified corn. At lunch, many Americans eat genetically modified beef, chicken or ham on their sandwiches, or in their salad, every day and drink fruit juice made from genetically modified fruit.
- 16. Activity
- 17. 1. Get in pair. 2. Read the text about GM technology. 3. Summary the pros and cons of the technology. 4. Write a list in the two columns. Directions: While-writing Reading grid
- 18. For GM technology Against GM technology While-writing Reading grid
- 20. Directions: 1. Read text 3 GM technology again. 2. Write your own paragraphs in the topic “GM technology in your life” by using the participle phrase you have studied.
- 21. Introduction (Paragraph 1) Main body (Paragraph 2) Conclusion (Paragraph 3) the paragraph that begins with very general information about the GM technology that you have known What is GM technology? . the paragraph that tells your experiences about GM technology. What are GM products or food that you know? Do you use or eat them in your life? Do you think they are safe for the livings and environment? the paragraph that summarizes the main point of the body and your opinion. Are you for or against GM technology? Guideline: Paragraph structures