GENETICALLY MODIFIED ORGANISM.pptx
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This document discusses genetically modified organisms (GMOs). It provides examples of GMOs including Arctic apples modified not to brown, tomatoes engineered for longer shelf life, virus-resistant papaya, and herbicide-tolerant corn. The document also discusses genetically modified animals like cloned sheep named Dolly, "Enviro-pig" modified to produce less phosphorus manure, and dairy products from animals fed GMO feed being equally safe. Potential benefits include reduced pesticide use and more nutritious crops, while impacts on health require further research.
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Sindh Biotechnologist Association has taken initiative for all young scientists, researchers and students to have the platform to show their talent and interest on different activities.
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To Watch this on video you can on below Link
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Genetic engineering
Genetic engineering allows scientists to modify genes in living organisms like plants and animals. It has potential advantages like creating disease-resistant crops or animals that produce more milk/meat. However, there are also risks like unknown long-term health effects of GM foods and environmental impacts. The document discusses examples of genetic engineering in plants, animals and humans. It also covers related topics like cloning, stem cells and creating human-animal hybrids which raise ethical issues.
New technologies in the food industry
The document discusses new technologies in the food industry, with a focus on biotechnology and genetically modified foods. It defines biotechnology and areas where its use has increased, such as competition and consumer demand. Traditional biotechnology involves food production through fermentation, while modern biotechnology includes genetic modification. The document also discusses encapsulation technology, genetically modified crops and foods, debates around their safety and regulation.
abstract
The document discusses the green revolution in India led by Dr. MS Swaminathan and Dr. NE Borlaug which improved agricultural production through irrigation, hybrid seeds, fertilizers, and pest management. It then defines genetically modified foods as foods whose DNA has been altered through biotechnology. Some benefits of GM foods include higher crop yields, longer shelf life, enhanced nutrients and stress tolerance, and improved resistance to pests and disease. However, some concerns about GM foods include potential safety and environmental impacts as well as issues around patenting seeds and discrimination against poorer populations.
genetically modified food
This document discusses genetically modified foods. It begins with an introduction that defines genetically modified foods as food from crops that have been genetically engineered. The history section notes that scientists first discovered DNA transfer between organisms in 1946 and that the first genetically modified plant was produced in 1983. Examples of common genetically modified crops include soy, canola, tomato, rice, and cotton. The document discusses the process of genetic modification and some controversies related to the impact on health and the environment. Overall, the document provides background information on genetically modified foods and crops.
pros and cons of GMOs
1. The document discusses the pros and cons of genetically modified foods (GMOs). It provides details on the genetic engineering process used to create GMOs and examples of commonly modified crops like papaya, cotton, and corn.
2. The pros listed include increased crop yields, improved nutrition, herbicide and pest resistance, and the ability to grow foods in difficult environments. However, the cons discuss potential risks like increased allergies, antibiotic resistance, and the dominance of a few large seed companies.
3. In conclusion, the document acknowledges there are valid arguments on both sides and more research is still needed to fully understand the impacts of GMOs.
Agricultural biotechnology, overview
Biotechnology has been helping scientists to attain unbelievable and unattainable goals. biotechnology is not only making progress day by day but also has been helping other fields of science to rise. there are many applications, in this slideshare fragment i will sharing few application of biotechnology in the field of agriculture.
Gm foods
Genetically modified foods are produced from organisms whose DNA has been altered in a way that does not occur naturally, in order to improve traits like crop protection from viruses and insects, herbicide tolerance, and nutritional content. Common GM crops approved in the US include corn, soybeans, and papaya. The safety of GM foods is assessed by evaluating potential health effects, allergens, gene stability, nutrition, and unintended consequences of genetic modification.
Recommended
Genetically modified organisms (2)
Sindh Biotechnologist Association has taken initiative for all young scientists, researchers and students to have the platform to show their talent and interest on different activities.
Presenter : Aymen Arif
Research Officer at Halal Food and testing Laboratory,
Industrial Analytical Center, H.E.J (ICCBS)
To Watch this on video you can on below Link
https://www.youtube.com/watch?v=uZ3pYxm9WpI&t=7s
Genetic engineering
Genetic engineering allows scientists to modify genes in living organisms like plants and animals. It has potential advantages like creating disease-resistant crops or animals that produce more milk/meat. However, there are also risks like unknown long-term health effects of GM foods and environmental impacts. The document discusses examples of genetic engineering in plants, animals and humans. It also covers related topics like cloning, stem cells and creating human-animal hybrids which raise ethical issues.
New technologies in the food industry
The document discusses new technologies in the food industry, with a focus on biotechnology and genetically modified foods. It defines biotechnology and areas where its use has increased, such as competition and consumer demand. Traditional biotechnology involves food production through fermentation, while modern biotechnology includes genetic modification. The document also discusses encapsulation technology, genetically modified crops and foods, debates around their safety and regulation.
abstract
The document discusses the green revolution in India led by Dr. MS Swaminathan and Dr. NE Borlaug which improved agricultural production through irrigation, hybrid seeds, fertilizers, and pest management. It then defines genetically modified foods as foods whose DNA has been altered through biotechnology. Some benefits of GM foods include higher crop yields, longer shelf life, enhanced nutrients and stress tolerance, and improved resistance to pests and disease. However, some concerns about GM foods include potential safety and environmental impacts as well as issues around patenting seeds and discrimination against poorer populations.
genetically modified food
This document discusses genetically modified foods. It begins with an introduction that defines genetically modified foods as food from crops that have been genetically engineered. The history section notes that scientists first discovered DNA transfer between organisms in 1946 and that the first genetically modified plant was produced in 1983. Examples of common genetically modified crops include soy, canola, tomato, rice, and cotton. The document discusses the process of genetic modification and some controversies related to the impact on health and the environment. Overall, the document provides background information on genetically modified foods and crops.
pros and cons of GMOs
1. The document discusses the pros and cons of genetically modified foods (GMOs). It provides details on the genetic engineering process used to create GMOs and examples of commonly modified crops like papaya, cotton, and corn.
2. The pros listed include increased crop yields, improved nutrition, herbicide and pest resistance, and the ability to grow foods in difficult environments. However, the cons discuss potential risks like increased allergies, antibiotic resistance, and the dominance of a few large seed companies.
3. In conclusion, the document acknowledges there are valid arguments on both sides and more research is still needed to fully understand the impacts of GMOs.
Agricultural biotechnology, overview
Biotechnology has been helping scientists to attain unbelievable and unattainable goals. biotechnology is not only making progress day by day but also has been helping other fields of science to rise. there are many applications, in this slideshare fragment i will sharing few application of biotechnology in the field of agriculture.
Gm foods
Genetically modified foods are produced from organisms whose DNA has been altered in a way that does not occur naturally, in order to improve traits like crop protection from viruses and insects, herbicide tolerance, and nutritional content. Common GM crops approved in the US include corn, soybeans, and papaya. The safety of GM foods is assessed by evaluating potential health effects, allergens, gene stability, nutrition, and unintended consequences of genetic modification.
Genetically Modified Organism.ppt
A genetically modified organism (GMO) is any organism whose genetic material has been altered using genetic engineering techniques. The exact definition of a genetically modified organism and what constitutes genetic engineering varies, with the most common being an organism altered in a way that "does not occur naturally by mating and/or natural recombination". A wide variety of organisms have been genetically modified (GM), from animals to plants and microorganisms.
Genetically Modified Organisms (GMO).pptx
The document discusses genetically modified organisms (GMOs) from both positive and negative perspectives. It provides examples of GMO success stories in agriculture, including Bt corn which increased yields for a Filipino farmer. It also outlines roles of GMOs in food/agriculture like pest resistance, virus resistance, and fortification. While benefits of GMOs include higher efficiency and yields, opponents cite risks like unintended health effects and emergence of resistant pests/weeds. The document explores both pros and cons of GMOs and their role in the Philippines.
Genetically modified organism
Genetically modified organisms (GMOs) are organisms whose genetic material has been altered using genetic engineering techniques. This technology is used to address issues like food shortages caused by overpopulation. GMOs are designed to increase crop yields and make plants resistant to pests and environmental stressors in order to boost food security. Examples of genetically modified crops include pesticide-resistant rape plants, golden rice enriched with vitamin A, and long-lasting tomatoes that have increased shelf life. While GMOs aim to benefit farmers and consumers, their safety and environmental impacts remain debated topics.
GM foods or Genetically modified foods
Genetically modified foods or GM foods, also known as genetically engineered foods, bioengineered foods, genetically modified organisms, or GMOs, are foods produced from organisms that have had changes introduced into their DNA using the methods of genetic engineering.
Bea ganda2
Genetically modified organisms (GMOs) are organisms whose genetic material has been altered using genetic engineering techniques. This involves transferring genes from one organism into another, such as genes from bacteria being inserted into crops like corn and soybeans. Potential advantages include increased pest and disease resistance, higher yields, and using fewer pesticides and fertilizers. However, potential disadvantages include risks to human health, the environment if GMO genes spread to weeds and pests, and economic concerns about corporate control of the food supply. Golden rice is an example of a GMO developed to increase vitamin A levels, but critics argue this could increase corporate dependence for farmers.
Grow Your Own, Nevada! Summer 2012: GMO Seeds and Crops
Genetically modified organisms (GMOs) are organisms whose genetic material has been altered using genetic engineering techniques. While GMOs promise benefits like increased crop yields and pest resistance, there are also risks to consider regarding their safety for human consumption and their environmental impacts. Long-term health and environmental safety testing on GMOs has been limited, and more research is needed to fully understand the risks and benefits of this new technology. The debate around GMOs involves scientific uncertainties as well as issues of corporate control and food labeling policies.
Genetically Modified Organisms (GMO) & Public Perception
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Genetically modified food and its consequences on human health and nutrition
Genetically Modified Food and Its Consequences on Human Health and Nutrition discusses genetically modified (GM) foods. It begins with an introduction to genetic engineering and how it is used to alter the structure and characteristics of genes. The document then explores the rationale for GM foods, including addressing increasing global food demands and malnutrition. Both the advantages and disadvantages of GM foods are examined, such as increasing crop yields but also potential human health risks. The document concludes that while GM foods may help address global issues like malnutrition, more research is still needed to fully understand their effects on human health.
Genetically modified foods, Labelling
Genetically modified foods are derived from organisms that have had their DNA artificially altered to produce desired characteristics. Recombinant DNA technology is used to transfer genes between organisms, such as adding fish genes to tomatoes to allow them to survive frost. Potential benefits include increased crop yields, reduced pesticide use, and improved nutrition. However, there are also risks like unintended harm to human health from new allergens or to the environment. Government agencies regulate GM foods for safety but labeling is only required in some countries. Overall, GM foods could help address hunger but require cautious assessment of risks.
TRANSGENIC FRUIT CROPS.pptx
Transgenic fruit crops are developed using genetic engineering techniques to transfer desirable traits from unrelated species. This allows for rapid crop improvement compared to conventional breeding. Examples of transgenic fruit crops include papaya with resistance to papaya ring spot virus approved in 1996, and non-browning Arctic apples approved in 2015. Transgenic breeding can help impart resistance to diseases, insects, and abiotic stresses in fruit crops like apple, banana, grape, and strawberry. While it has benefits, there are also concerns over unintended effects and high costs of developing transgenic varieties.
scope of biotechnology
Biotechnology is defined as any technique that uses living organisms or substances from those organisms to make or modify a product, to improve plants or animals, or to develop microorganisms for specific uses. It helps meet basic human needs like food, clothing, shelter, health and safety through scientific advances in agriculture, medicine, and environmental management. Some key applications of biotechnology include using enzymes in detergents and the pulp and paper industry, genetically engineering crops for traits like insect or drought resistance, and developing pharmaceuticals through biotechnology techniques like genetic engineering and cell culture.
Genetically modified food crops and their contribution to human nutrition and...
This document discusses genetically modified crops and their potential benefits and risks. It begins by explaining what DNA is and how genetic engineering works to modify genes. Potential benefits of GM crops include improved nutrition, higher yields, pest and drought resistance. Examples given are golden rice with added vitamin A and Bt corn resistant to insects. However, there are also potential environmental risks like increased pesticide resistance in insects and loss of biodiversity. Gene transfer could also allow "superweeds" to develop. There are questions around possible human health impacts and economic issues of corporate control of seeds. The document concludes that whether GM foods are good or bad depends on weighing the case-by-case benefits against the costs and risks.
Genetically modified food controversies
Genetically modified food or GM food is a very popular name nowadays. its been popular because of its controversy. Some scientists support this technology and some don't. That's why this slide showing it why it is controversial. this presentation contains information about GM food, its use, its benefit, its harmfulness and although why we should use this technology.
Gem ppt-14-genetically modified foods
1) Genetically modified (GM) foods are foods derived from organisms whose DNA has been artificially altered, not through natural processes. Most current GM crops are modified for increased yield, herbicide tolerance, or disease resistance.
2) While scientific consensus is that currently available GM foods pose no greater risk than conventional foods, critics cite concerns about safety, the environment, and economic issues related to intellectual property.
3) The document discusses the methods of genetic engineering for plants, the regulatory approval process for GM crops, perceived benefits of GM foods like reduced pesticide use and increased yields, and potential risks like increased toxin or allergen exposure and effects on human genetics.
Applications of recombinant dna technology
Recombinant DNA technology has led to many applications including producing genetically modified crops and pharmaceuticals. Key applications discussed in the document include:
1) Production of recombinant therapeutic proteins like insulin in bacteria to treat diseases.
2) Genetically engineered crops with traits like herbicide and pest resistance (Bt crops) or increased nutritional value (golden rice).
3) Development of transgenic animals with enhanced traits like disease resistance in cattle or reduced phosphorus excretion in "EnviroPig".
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Biotech and hunger
World hunger remains a problem despite successes of the Green Revolution. Better technology is needed to meet modern requirements, including genetically modified crops. Currently, 800 million people are malnourished worldwide, with Africa disproportionately affected. Food biotechnology employs modern genetics to enhance plant traits for food production and aims to combat hunger by allowing more food production on less land. However, debates continue around potential health, environmental and corporate control issues of GM foods.
BTG 307 Food Biotechnology 2016-2017 Ude Deborah.ppt
This document discusses food biotechnology and genetically modified foods. It provides examples of why foods are genetically modified, such as to extend shelf life, improve nutrient composition, and enable efficient drug delivery. However, it also notes there are potential problems, like creating "superbugs", negative health effects, and ethics concerns. The document aims to give a balanced view of both the reasons for genetically modifying foods and some of the risks involved.
Gm os
This document discusses genetically modified organisms (GMOs). It begins by explaining that while artificial selection through traditional breeding has altered plant and animal genomes for years, genetic engineering now allows for more precise genetic changes. GMOs are organisms whose DNA has been altered with genes from other species, like bacteria, plants or animals. Common GMO crops include canola, soybeans and sweet corn. The document outlines the process for creating GMOs and some benefits like increased pest and disease resistance. It also notes controversies around GMOs regarding risks to health and the environment from potential allergens or unintended gene spread.
ppt.pptx
Genetically modified foods are foods produced from organisms that have had changes introduced into their DNA. Common GM foods include corn, soybeans, potatoes, and tomatoes. GM foods may be modified to increase crop yields, improve nutrition, or make crops resistant to pests and herbicides. While GM foods could offer benefits like higher yields and more nutritious foods, there are also health risks to consider like allergic reactions and antibiotic resistance. Public opinion on GM foods is mixed, with some expecting benefits and others concerned about potential negative effects. Further research is needed to fully assess both the risks and benefits of genetically modified crops and foods.
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Genetically Modified Organism.ppt
A genetically modified organism (GMO) is any organism whose genetic material has been altered using genetic engineering techniques. The exact definition of a genetically modified organism and what constitutes genetic engineering varies, with the most common being an organism altered in a way that "does not occur naturally by mating and/or natural recombination". A wide variety of organisms have been genetically modified (GM), from animals to plants and microorganisms.
Genetically Modified Organisms (GMO).pptx
The document discusses genetically modified organisms (GMOs) from both positive and negative perspectives. It provides examples of GMO success stories in agriculture, including Bt corn which increased yields for a Filipino farmer. It also outlines roles of GMOs in food/agriculture like pest resistance, virus resistance, and fortification. While benefits of GMOs include higher efficiency and yields, opponents cite risks like unintended health effects and emergence of resistant pests/weeds. The document explores both pros and cons of GMOs and their role in the Philippines.
Genetically modified organism
Genetically modified organisms (GMOs) are organisms whose genetic material has been altered using genetic engineering techniques. This technology is used to address issues like food shortages caused by overpopulation. GMOs are designed to increase crop yields and make plants resistant to pests and environmental stressors in order to boost food security. Examples of genetically modified crops include pesticide-resistant rape plants, golden rice enriched with vitamin A, and long-lasting tomatoes that have increased shelf life. While GMOs aim to benefit farmers and consumers, their safety and environmental impacts remain debated topics.
GM foods or Genetically modified foods
Genetically modified foods or GM foods, also known as genetically engineered foods, bioengineered foods, genetically modified organisms, or GMOs, are foods produced from organisms that have had changes introduced into their DNA using the methods of genetic engineering.
Bea ganda2
Genetically modified organisms (GMOs) are organisms whose genetic material has been altered using genetic engineering techniques. This involves transferring genes from one organism into another, such as genes from bacteria being inserted into crops like corn and soybeans. Potential advantages include increased pest and disease resistance, higher yields, and using fewer pesticides and fertilizers. However, potential disadvantages include risks to human health, the environment if GMO genes spread to weeds and pests, and economic concerns about corporate control of the food supply. Golden rice is an example of a GMO developed to increase vitamin A levels, but critics argue this could increase corporate dependence for farmers.
Grow Your Own, Nevada! Summer 2012: GMO Seeds and Crops
Genetically modified organisms (GMOs) are organisms whose genetic material has been altered using genetic engineering techniques. While GMOs promise benefits like increased crop yields and pest resistance, there are also risks to consider regarding their safety for human consumption and their environmental impacts. Long-term health and environmental safety testing on GMOs has been limited, and more research is needed to fully understand the risks and benefits of this new technology. The debate around GMOs involves scientific uncertainties as well as issues of corporate control and food labeling policies.
Genetically Modified Organisms (GMO) & Public Perception
An overall Account of GMOs and Public perception wrt Biosafety.
Advantages and Applications Included.
Genetically modified food and its consequences on human health and nutrition
Genetically Modified Food and Its Consequences on Human Health and Nutrition discusses genetically modified (GM) foods. It begins with an introduction to genetic engineering and how it is used to alter the structure and characteristics of genes. The document then explores the rationale for GM foods, including addressing increasing global food demands and malnutrition. Both the advantages and disadvantages of GM foods are examined, such as increasing crop yields but also potential human health risks. The document concludes that while GM foods may help address global issues like malnutrition, more research is still needed to fully understand their effects on human health.
Genetically modified foods, Labelling
Genetically modified foods are derived from organisms that have had their DNA artificially altered to produce desired characteristics. Recombinant DNA technology is used to transfer genes between organisms, such as adding fish genes to tomatoes to allow them to survive frost. Potential benefits include increased crop yields, reduced pesticide use, and improved nutrition. However, there are also risks like unintended harm to human health from new allergens or to the environment. Government agencies regulate GM foods for safety but labeling is only required in some countries. Overall, GM foods could help address hunger but require cautious assessment of risks.
TRANSGENIC FRUIT CROPS.pptx
Transgenic fruit crops are developed using genetic engineering techniques to transfer desirable traits from unrelated species. This allows for rapid crop improvement compared to conventional breeding. Examples of transgenic fruit crops include papaya with resistance to papaya ring spot virus approved in 1996, and non-browning Arctic apples approved in 2015. Transgenic breeding can help impart resistance to diseases, insects, and abiotic stresses in fruit crops like apple, banana, grape, and strawberry. While it has benefits, there are also concerns over unintended effects and high costs of developing transgenic varieties.
scope of biotechnology
Biotechnology is defined as any technique that uses living organisms or substances from those organisms to make or modify a product, to improve plants or animals, or to develop microorganisms for specific uses. It helps meet basic human needs like food, clothing, shelter, health and safety through scientific advances in agriculture, medicine, and environmental management. Some key applications of biotechnology include using enzymes in detergents and the pulp and paper industry, genetically engineering crops for traits like insect or drought resistance, and developing pharmaceuticals through biotechnology techniques like genetic engineering and cell culture.
Genetically modified food crops and their contribution to human nutrition and...
This document discusses genetically modified crops and their potential benefits and risks. It begins by explaining what DNA is and how genetic engineering works to modify genes. Potential benefits of GM crops include improved nutrition, higher yields, pest and drought resistance. Examples given are golden rice with added vitamin A and Bt corn resistant to insects. However, there are also potential environmental risks like increased pesticide resistance in insects and loss of biodiversity. Gene transfer could also allow "superweeds" to develop. There are questions around possible human health impacts and economic issues of corporate control of seeds. The document concludes that whether GM foods are good or bad depends on weighing the case-by-case benefits against the costs and risks.
Genetically modified food controversies
Genetically modified food or GM food is a very popular name nowadays. its been popular because of its controversy. Some scientists support this technology and some don't. That's why this slide showing it why it is controversial. this presentation contains information about GM food, its use, its benefit, its harmfulness and although why we should use this technology.
Gem ppt-14-genetically modified foods
1) Genetically modified (GM) foods are foods derived from organisms whose DNA has been artificially altered, not through natural processes. Most current GM crops are modified for increased yield, herbicide tolerance, or disease resistance.
2) While scientific consensus is that currently available GM foods pose no greater risk than conventional foods, critics cite concerns about safety, the environment, and economic issues related to intellectual property.
3) The document discusses the methods of genetic engineering for plants, the regulatory approval process for GM crops, perceived benefits of GM foods like reduced pesticide use and increased yields, and potential risks like increased toxin or allergen exposure and effects on human genetics.
Applications of recombinant dna technology
Recombinant DNA technology has led to many applications including producing genetically modified crops and pharmaceuticals. Key applications discussed in the document include:
1) Production of recombinant therapeutic proteins like insulin in bacteria to treat diseases.
2) Genetically engineered crops with traits like herbicide and pest resistance (Bt crops) or increased nutritional value (golden rice).
3) Development of transgenic animals with enhanced traits like disease resistance in cattle or reduced phosphorus excretion in "EnviroPig".
Advance Protein Powder Nutritional Report
Advance Protein Powder (APP), created by Advance International, Inc., is a high quality, all natural, marine-based protein powder, which is highly stable, virtually odorless and tasteless and has a nutritional profile superior to other quality protein powders on the market. APP is made using a patent-pending manufacturing process that is both green and sustainable. This report presents an overview of the health benefits of Advance Protein Powder with a comparison of the two most common protein supplement products available: whey and soy.
Biotech and hunger
World hunger remains a problem despite successes of the Green Revolution. Better technology is needed to meet modern requirements, including genetically modified crops. Currently, 800 million people are malnourished worldwide, with Africa disproportionately affected. Food biotechnology employs modern genetics to enhance plant traits for food production and aims to combat hunger by allowing more food production on less land. However, debates continue around potential health, environmental and corporate control issues of GM foods.
BTG 307 Food Biotechnology 2016-2017 Ude Deborah.ppt
This document discusses food biotechnology and genetically modified foods. It provides examples of why foods are genetically modified, such as to extend shelf life, improve nutrient composition, and enable efficient drug delivery. However, it also notes there are potential problems, like creating "superbugs", negative health effects, and ethics concerns. The document aims to give a balanced view of both the reasons for genetically modifying foods and some of the risks involved.
Gm os
This document discusses genetically modified organisms (GMOs). It begins by explaining that while artificial selection through traditional breeding has altered plant and animal genomes for years, genetic engineering now allows for more precise genetic changes. GMOs are organisms whose DNA has been altered with genes from other species, like bacteria, plants or animals. Common GMO crops include canola, soybeans and sweet corn. The document outlines the process for creating GMOs and some benefits like increased pest and disease resistance. It also notes controversies around GMOs regarding risks to health and the environment from potential allergens or unintended gene spread.
ppt.pptx
Genetically modified foods are foods produced from organisms that have had changes introduced into their DNA. Common GM foods include corn, soybeans, potatoes, and tomatoes. GM foods may be modified to increase crop yields, improve nutrition, or make crops resistant to pests and herbicides. While GM foods could offer benefits like higher yields and more nutritious foods, there are also health risks to consider like allergic reactions and antibiotic resistance. Public opinion on GM foods is mixed, with some expecting benefits and others concerned about potential negative effects. Further research is needed to fully assess both the risks and benefits of genetically modified crops and foods.
Similar to GENETICALLY MODIFIED ORGANISM.pptx (20)
Grow Your Own, Nevada! Summer 2012: GMO Seeds and Crops
Grow Your Own, Nevada! Summer 2012: GMO Seeds and Crops
Genetically Modified Organisms (GMO) & Public Perception
Genetically Modified Organisms (GMO) & Public Perception
Genetically modified food and its consequences on human health and nutrition
Genetically modified food and its consequences on human health and nutrition
Genetically modified food crops and their contribution to human nutrition and...
Genetically modified food crops and their contribution to human nutrition and...
BTG 307 Food Biotechnology 2016-2017 Ude Deborah.ppt
BTG 307 Food Biotechnology 2016-2017 Ude Deborah.ppt
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Here are some key objectives of communication with children:
Build Trust and Security:
Establish a safe and supportive environment where children feel comfortable expressing themselves.
Encourage Expression:
Enable children to articulate their thoughts, feelings, and experiences.
Promote Emotional Understanding:
Help children identify and understand their own emotions and the emotions of others.
Enhance Listening Skills:
Develop children’s ability to listen attentively and respond appropriately.
Foster Positive Relationships:
Strengthen the bond between children and caregivers, peers, and other adults.
Support Learning and Development:
Aid cognitive and language development through engaging and meaningful conversations.
Teach Social Skills:
Encourage polite, respectful, and empathetic interactions with others.
Resolve Conflicts:
Provide tools and guidance for children to handle disagreements constructively.
Encourage Independence:
Support children in making decisions and solving problems on their own.
Provide Reassurance and Comfort:
Offer comfort and understanding during times of distress or uncertainty.
Reinforce Positive Behavior:
Acknowledge and encourage positive actions and behaviors.
Guide and Educate:
Offer clear instructions and explanations to help children understand expectations and learn new concepts.
By focusing on these objectives, communication with children can be both effective and nurturing, supporting their overall growth and well-being.
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- 1. ASSIGNMENT NO#4 TITLE: GENETICALLY MODIFIED ORGANISM SUBMITTED BY MUHAMMAAD AKRAM SUBMITTED TO PROF DR MUBIN MUSTAFA KIYANI
- 2. GENETICALLY MODIFIED ORGANISM SUBTITLES DEFINITION TECHNIQUES BENEFITS DISADVANTAGES IMPACTS
- 4. GENETIC ENGINEERING Genetic engineering (also called genetic modification) is a process that uses laboratory-based technologies to alter the DNA makeup of an organism. This may involve changing a single base pair (A-T or C-G), deleting a region of DNA or adding a new segment of DNA.
- 6. ARCTIC APPLES Apples have been genetically modified to prevent them from browning after they are cut or bruised, making them more visually appealing to consumers and reducing food waste.
- 7. TOMATO Transgenic tomato, is a tomato that has had its genes modified, using genetic engineering. The first trial genetically modified food was a tomato engineered to have a longer shelf life . Health benefits or be more nutritious.
- 8. COTTON Genetically modified cotton plants are automatically resistant against certain diseases and insects, so that farmers need less fertilizers and pesticides. This is beneficial to their wallets, but also to the environment.
- 9. PAPAYA Papaya plants have been genetically modified to resist the papaya ringspot virus, which had devastated papaya crops in Hawaii in the 1990s.
- 10. CORN Genetically modified maize (corn) is a genetically modified crop. Specific maize strains have been genetically engineered to express agriculturally-desirable traits, including resistance to pests and to herbicides. Maize strains with both traits are now in use in multiple countries
- 11. GLO FISH GloFish patented and trad emark brand of fluorecensely colour genetically modified fish. They have been created from several different species of fish.
- 12. DAIRY PRODUCTS DNA from GMO animal food does not make it into the meat, eggs, or milk from the animal. Research shows that foods like eggs, dairy products, and meat that come from animals that eat GMO food are equal in nutritional value, safety, and quality to foods made from animals
- 13. SHEEP In history for the very first time sheep has been selected for the biotechnological experiment Clone sheep has been developed in the lab Clone has been named as DOLLY
- 14. TEST TUBE BABIES Babies of desired trait has been developed in the labs. Parents have facility to check the babies body temperature and fluid and monitoring.
- 15. ENVIROPIG Enviro-pig, also known as Franken-swine, is a type of pig which was genetically modified. The enviro-pig won't need to be fed with phosphorus, so their manure has quite low level of it, thus they won't do harm to the marine animals.
- 16. IMPACT ON HEALTH Most of the GMO crops grown today were developed to help farmers prevent crop loss. The three most common traits found in GMO crops are Resistance to insect damage Tolerance to herbicides Resistance to plant viruses For GMO crops that are resistant to insect damage, farmers can apply fewer spray