Cabernet Franc from the Loire Valley & Finger Lakes: A Comparative Tasting hosted by Thomas Pastuszak. April 22, 2013 at Red Newt Cellars. Finger Lakes Wine Alliance.
This impressive property called Addingham Farm is one of King Township's most impressive properties. It has a classic 'Architectural Digest' feel combining century and new design. The great room overlooks exquisite views to gardens and countryside. There is also a beautiful guesthouse and century barn on almost 100 acres. Offered at $3,900,000.
The document provides an overview of French wines, discussing the history and geography of major wine regions in France including Bordeaux, Burgundy, Rhone Valley, Champagne, and Loire Valley. It describes the climates, soils, grape varieties, and classification systems of these regions. Maps and diagrams are included to illustrate appellation areas and hierarchies within the French wine classification system.
France produces around 65 million hectoliters of wine annually, with 70% being red wine. The French wine industry involves around 10% of the French population and is centered in major regions like Bordeaux, Burgundy, Alsace, Rhone, and Loire. Bordeaux alone produces over 3 million hectoliters of AOC wines annually from varieties like Cabernet Sauvignon and Merlot. Burgundy is known for Pinot Noir and Chardonnay wines divided into areas like Chablis, Cote d'Or, and Beaujolais. Alsace focuses on varieties like Riesling, Gewürztraminer, and Pinot Blanc, while Rhone blends varieties and is home to famous wines
This document provides an overview of the major wine regions in France, including Alsace, Loire Valley, Bourgogne, Bordeaux, Rhone Valley, Provence, and Languedoc-Roussillon. It outlines the permitted grape varieties, appellation classifications, typical flavor profiles, and some of the top producers for each region.
This document provides an overview of the Loire Valley wine region of France. It discusses the various subregions including Pays Nantais, Anjou, Saumur, Touraine, and the Upper Loire. It outlines the main grape varieties grown such as Chenin Blanc, Sauvignon Blanc, Cabernet Franc, and Pinot Noir. It also summarizes the prominent appellations including Sancerre, Pouilly-Fumé, Savennières, and Vouvray. The document highlights the diversity of soils, climates, and styles of wine produced across the Loire Valley.
£15.95 W
5. M. Chapoutier Mirabel Viognier de l'Ardèche 2010 £11.95 W
6. M. Chapoutier Invitare AOC Condrieu 2009 £29.95 W
7. Yalumba Handpicked FSW8B Botrytis Viognier 2009 £29.95 W
The document introduces 1stcru, a company that sources wines from small family-run producers. It provides descriptions of various wines available from regions including Champagne, Bordeaux, Burgundy, Alsace, Rhone Valley, Loire Valley, Australia, Chile, South Africa, and dessert wines. The wines shown would be suitable as corporate or staff gifts. Ordering is simple through their website where full details and prices can be found.
This impressive property called Addingham Farm is one of King Township's most impressive properties. It has a classic 'Architectural Digest' feel combining century and new design. The great room overlooks exquisite views to gardens and countryside. There is also a beautiful guesthouse and century barn on almost 100 acres. Offered at $3,900,000.
The document provides an overview of French wines, discussing the history and geography of major wine regions in France including Bordeaux, Burgundy, Rhone Valley, Champagne, and Loire Valley. It describes the climates, soils, grape varieties, and classification systems of these regions. Maps and diagrams are included to illustrate appellation areas and hierarchies within the French wine classification system.
France produces around 65 million hectoliters of wine annually, with 70% being red wine. The French wine industry involves around 10% of the French population and is centered in major regions like Bordeaux, Burgundy, Alsace, Rhone, and Loire. Bordeaux alone produces over 3 million hectoliters of AOC wines annually from varieties like Cabernet Sauvignon and Merlot. Burgundy is known for Pinot Noir and Chardonnay wines divided into areas like Chablis, Cote d'Or, and Beaujolais. Alsace focuses on varieties like Riesling, Gewürztraminer, and Pinot Blanc, while Rhone blends varieties and is home to famous wines
This document provides an overview of the major wine regions in France, including Alsace, Loire Valley, Bourgogne, Bordeaux, Rhone Valley, Provence, and Languedoc-Roussillon. It outlines the permitted grape varieties, appellation classifications, typical flavor profiles, and some of the top producers for each region.
This document provides an overview of the Loire Valley wine region of France. It discusses the various subregions including Pays Nantais, Anjou, Saumur, Touraine, and the Upper Loire. It outlines the main grape varieties grown such as Chenin Blanc, Sauvignon Blanc, Cabernet Franc, and Pinot Noir. It also summarizes the prominent appellations including Sancerre, Pouilly-Fumé, Savennières, and Vouvray. The document highlights the diversity of soils, climates, and styles of wine produced across the Loire Valley.
£15.95 W
5. M. Chapoutier Mirabel Viognier de l'Ardèche 2010 £11.95 W
6. M. Chapoutier Invitare AOC Condrieu 2009 £29.95 W
7. Yalumba Handpicked FSW8B Botrytis Viognier 2009 £29.95 W
The document introduces 1stcru, a company that sources wines from small family-run producers. It provides descriptions of various wines available from regions including Champagne, Bordeaux, Burgundy, Alsace, Rhone Valley, Loire Valley, Australia, Chile, South Africa, and dessert wines. The wines shown would be suitable as corporate or staff gifts. Ordering is simple through their website where full details and prices can be found.
This presentation gives you important statistics and information about wines from different regions of France and also varieties of grapes used to produced these wines.
Rob's seminar focused on the grape varieties Chenin Blanc and Merlot. He discussed terroir and how it relates to a wine's sense of place. He also explained the difference between Old World and New World wines, with Old World emphasizing terroir and New World focusing more on varietal expression. Specific details were provided about Chenin Blanc production in regions like the Loire Valley, South Africa, and other top growing areas around the world. Examples of Chenin Blanc wines from producers in France and South Africa were described.
Burgundy is one of the most prestigious wine regions in the world, located in eastern France. It is divided into many appellations and is known for both red and white wines produced from Pinot Noir and Chardonnay grapes respectively. Within Burgundy, Chablis is located in the northern part and is known for producing dry, mineral-driven white wines from Chardonnay grapes grown in Kimmeridgian limestone soils. The Cote de Nuits region in the heart of Burgundy is renowned for elegant, complex Pinot Noir red wines produced on various soil types, with some vineyards differing greatly in character despite their proximity.
Spain has a long tradition of winemaking and is one of Europe's largest producers of wine. Freshness and fruit flavors characterize the best Spanish wines rather than oak influences. Rioja and Priorat are the most famous wine regions, known for their red wines made from Tempranillo and Garnacha grapes. Spanish wines also include sparkling cavas from Catalonia, fortified wines similar to Port from Tarragona and Jerez, and everyday table wines across many regions including La Mancha. Classification systems designate wines by region and quality level.
Italy has a long history of wine cultivation dating back 4000 years. It is currently one of the largest wine producing countries in the world, with over 300 protected wine regions. Some of Italy's most famous wines include Chianti from Tuscany, made primarily from Sangiovese grapes, as well as Barolo and Barbaresco from Piedmont made from Nebbiolo grapes. Italian wines are classified into four categories based on quality levels.
This document provides an overview of Italian wine production in the Veneto, Friuli Venezia Giulia, and Trentino-Alto Adige regions. It details the climates, soils, grape varieties, and important wine styles of each region. The Veneto region is highlighted for its Prosecco, Soave, Valpolicella and Amarone wines made from Glera, Garganega, Corvina and other indigenous grapes. Friuli Venezia Giulia is known for its mineral-driven whites from grapes like Ribolla Gialla and indigenous reds. Trentino-Alto Adige produces cool climate varieties like Muller-Thurgau, Pinot Grigio and Gew
Germany produces some of the major dry and sweet white wines in the world, though its total wine production is only about 1% of the global total. The best German wines come from valleys along the Rhine and Moselle Rivers, where cool climates allow grapes to retain acidity while developing flavors. Some iconic German white grape varieties are Riesling, Muller-Thurgau, and Silvaner. German wines are classified based on the ripeness of the grapes used, with top categories including Kabinett, Spatlese, Auslese, Beerenauslese, and Trockenbeerenauslese.
Italian wines have a long history dating back to ancient Greek and Roman civilizations. Today, Italian wine production is regulated by a classification system with four main designations - DOCG, DOC, IGT, and Vino da Tavola. Italy has over 350 grape varieties used to make red and white wines across its 20 regions. Each region produces unique wines that reflect the local climate and grapes. The Italian winemaking process involves steps like harvesting, fermentation, aging, and bottling.
Italy has been producing wine for over 2500 years and is currently one of the largest wine producers in the world. Italy is divided into 20 official wine regions, with the top regions being Veneto, Piedmont, Tuscany, and Emilia-Romagna. Italian wine laws establish several classifications including DOC, DOCG, IGT, and Vdt based on factors like geographical origin, grape varieties, aging requirements, and quality. Some of Italy's most famous red grape varieties are Nebbiolo, Sangiovese, Barbera, Merlot, and Corvina. Popular white grapes include Moscato Bianco, Trebbiano, Chardonnay, Sauvignon Blanc, and Garg
Italy is the largest wine producer in terms of quantity. Italian wines are known for being full-bodied, robust, and fruity. Italian wine laws establish several categories of wines including DOC, DOCG, IGT, and table wines. Famous Italian wine regions include Piedmont known for Barolo and Barbaresco, Asti known for sparkling wines, Tuscany known for Chianti, and Sicily known for fortified wines.
This document provides an overview of Italian wines, including their regions, varieties, and classification system. It discusses that Italy has one of the oldest wine-growing regions in Europe, with over 60% of wines being red varieties. Italian wines have a classification system including DOCG (highest), DOC, IGT, and table wines. The major wine regions described are Lombardy, Tuscany, Veneto, Piedmont, Sicily, and Campania, which each produce distinctive varieties at a range of price and quality levels.
Italy produces over 60 million hectoliters of wine annually and has close to 1.4 million hectares under vine, making it one of the largest wine producers in the world along with France. Winemaking in Italy dates back to 2000 BC and was influenced by Greek and Roman civilizations. Major Italian wine regions include Piedmont, Tuscany, Veneto and Lombardy, which are known for wines like Barolo, Chianti, Valpolicella and Franciacorta. Italian wine laws establish three quality levels - DOCG, DOC and IGT - to protect place names and regulate production.
The document summarizes key information about the Northern and Southern Rhone regions of France.
In the Northern Rhone, Syrah is the dominant grape variety and produces renowned red wines from appellations like Cote-Rotie, Hermitage, and Cornas. Whites from Condrieu made from 100% Viognier are also highly regarded. Hermitage is produced from vineyards situated on steep granite hillsides above the Rhone River.
The Southern Rhone is known for blended red wines dominated by Grenache. Key appellations include Chateauneuf-du-Pape, Gigondas, and Tavel. Chateauneuf allows up to 13 grape varieties and is known for
Australia has been producing wine for over 200 years since the first grape vines were brought to the country in 1788. There are now over 400 wineries producing a wide range of wines, from table wines to dessert wines and sparkling wines, with some rivaling top European wines in quality but at a lower price. Australian wines come from diverse climates and soils across vineyards stretching over 2500 miles, with major production regions located on the eastern coast like Hunter Valley and areas in South Australia such as Barossa Valley, Clare Valley, and Coonawarra.
French cuisine has a long history and has undergone many changes over the centuries. Some key developments include the emergence of haute cuisine in the 17th century led by Chef La Varenne, and further refinement in the 18th century under Chef Marie Antoine Careme. French cuisine was also modernized in the 19th century in hotels. Regional cuisines developed based on local ingredients and were influenced by surrounding countries. To this day, French cuisine remains world renowned for its use of high quality ingredients and specialized cooking methods and equipment.
Portugal produces a variety of wines despite a climate not fully suitable for viticulture. The country's major wine regions include Entre Douro o Minho, Douro, Dão, and others. Port is one of Portugal's most famous wines, made from grapes harvested early for high sugar content. The port manufacturing process involves treading grapes then fortifying the wine with brandy. Port styles include vintage, crusted, ruby, tawny and white. Madeira is another renowned Portuguese dessert wine made from heating wine to stop fermentation. It is produced from grapes indigenous to the Atlantic island of Madeira.
This document describes a vertical tasting of wines from Domaine Du Grand Clos and Château Langoa-Barton held as part of an intermediate wine course. It includes tasting notes on vintages from 2009 to 2005 of Domaine Du Grand Clos Bourgueil and vintages from 2004 to 1998 of Château Langoa-Barton St Julien. Background information is also provided on the wine regions, producers, and grape varieties involved. The document emphasizes comparing the effects of different vintages and aging on the same wines.
This document provides an overview of the major wine regions and styles of France. It discusses the historic 1855 classification system in Bordeaux that set certain wines apart. French wines are categorized into four main types: Vin de Table, Vin de Pays, Vin Délimite de Qualité Supérieure, and the highest level of Appellation d'Origine Contrôlée. Key regions covered include Bordeaux, Burgundy, Rhone Valley, Loire Valley, Alsace, and Champagne. The document outlines the predominant grapes and styles within each area.
This presentation gives you important statistics and information about wines from different regions of France and also varieties of grapes used to produced these wines.
Rob's seminar focused on the grape varieties Chenin Blanc and Merlot. He discussed terroir and how it relates to a wine's sense of place. He also explained the difference between Old World and New World wines, with Old World emphasizing terroir and New World focusing more on varietal expression. Specific details were provided about Chenin Blanc production in regions like the Loire Valley, South Africa, and other top growing areas around the world. Examples of Chenin Blanc wines from producers in France and South Africa were described.
Burgundy is one of the most prestigious wine regions in the world, located in eastern France. It is divided into many appellations and is known for both red and white wines produced from Pinot Noir and Chardonnay grapes respectively. Within Burgundy, Chablis is located in the northern part and is known for producing dry, mineral-driven white wines from Chardonnay grapes grown in Kimmeridgian limestone soils. The Cote de Nuits region in the heart of Burgundy is renowned for elegant, complex Pinot Noir red wines produced on various soil types, with some vineyards differing greatly in character despite their proximity.
Spain has a long tradition of winemaking and is one of Europe's largest producers of wine. Freshness and fruit flavors characterize the best Spanish wines rather than oak influences. Rioja and Priorat are the most famous wine regions, known for their red wines made from Tempranillo and Garnacha grapes. Spanish wines also include sparkling cavas from Catalonia, fortified wines similar to Port from Tarragona and Jerez, and everyday table wines across many regions including La Mancha. Classification systems designate wines by region and quality level.
Italy has a long history of wine cultivation dating back 4000 years. It is currently one of the largest wine producing countries in the world, with over 300 protected wine regions. Some of Italy's most famous wines include Chianti from Tuscany, made primarily from Sangiovese grapes, as well as Barolo and Barbaresco from Piedmont made from Nebbiolo grapes. Italian wines are classified into four categories based on quality levels.
This document provides an overview of Italian wine production in the Veneto, Friuli Venezia Giulia, and Trentino-Alto Adige regions. It details the climates, soils, grape varieties, and important wine styles of each region. The Veneto region is highlighted for its Prosecco, Soave, Valpolicella and Amarone wines made from Glera, Garganega, Corvina and other indigenous grapes. Friuli Venezia Giulia is known for its mineral-driven whites from grapes like Ribolla Gialla and indigenous reds. Trentino-Alto Adige produces cool climate varieties like Muller-Thurgau, Pinot Grigio and Gew
Germany produces some of the major dry and sweet white wines in the world, though its total wine production is only about 1% of the global total. The best German wines come from valleys along the Rhine and Moselle Rivers, where cool climates allow grapes to retain acidity while developing flavors. Some iconic German white grape varieties are Riesling, Muller-Thurgau, and Silvaner. German wines are classified based on the ripeness of the grapes used, with top categories including Kabinett, Spatlese, Auslese, Beerenauslese, and Trockenbeerenauslese.
Italian wines have a long history dating back to ancient Greek and Roman civilizations. Today, Italian wine production is regulated by a classification system with four main designations - DOCG, DOC, IGT, and Vino da Tavola. Italy has over 350 grape varieties used to make red and white wines across its 20 regions. Each region produces unique wines that reflect the local climate and grapes. The Italian winemaking process involves steps like harvesting, fermentation, aging, and bottling.
Italy has been producing wine for over 2500 years and is currently one of the largest wine producers in the world. Italy is divided into 20 official wine regions, with the top regions being Veneto, Piedmont, Tuscany, and Emilia-Romagna. Italian wine laws establish several classifications including DOC, DOCG, IGT, and Vdt based on factors like geographical origin, grape varieties, aging requirements, and quality. Some of Italy's most famous red grape varieties are Nebbiolo, Sangiovese, Barbera, Merlot, and Corvina. Popular white grapes include Moscato Bianco, Trebbiano, Chardonnay, Sauvignon Blanc, and Garg
Italy is the largest wine producer in terms of quantity. Italian wines are known for being full-bodied, robust, and fruity. Italian wine laws establish several categories of wines including DOC, DOCG, IGT, and table wines. Famous Italian wine regions include Piedmont known for Barolo and Barbaresco, Asti known for sparkling wines, Tuscany known for Chianti, and Sicily known for fortified wines.
This document provides an overview of Italian wines, including their regions, varieties, and classification system. It discusses that Italy has one of the oldest wine-growing regions in Europe, with over 60% of wines being red varieties. Italian wines have a classification system including DOCG (highest), DOC, IGT, and table wines. The major wine regions described are Lombardy, Tuscany, Veneto, Piedmont, Sicily, and Campania, which each produce distinctive varieties at a range of price and quality levels.
Italy produces over 60 million hectoliters of wine annually and has close to 1.4 million hectares under vine, making it one of the largest wine producers in the world along with France. Winemaking in Italy dates back to 2000 BC and was influenced by Greek and Roman civilizations. Major Italian wine regions include Piedmont, Tuscany, Veneto and Lombardy, which are known for wines like Barolo, Chianti, Valpolicella and Franciacorta. Italian wine laws establish three quality levels - DOCG, DOC and IGT - to protect place names and regulate production.
The document summarizes key information about the Northern and Southern Rhone regions of France.
In the Northern Rhone, Syrah is the dominant grape variety and produces renowned red wines from appellations like Cote-Rotie, Hermitage, and Cornas. Whites from Condrieu made from 100% Viognier are also highly regarded. Hermitage is produced from vineyards situated on steep granite hillsides above the Rhone River.
The Southern Rhone is known for blended red wines dominated by Grenache. Key appellations include Chateauneuf-du-Pape, Gigondas, and Tavel. Chateauneuf allows up to 13 grape varieties and is known for
Australia has been producing wine for over 200 years since the first grape vines were brought to the country in 1788. There are now over 400 wineries producing a wide range of wines, from table wines to dessert wines and sparkling wines, with some rivaling top European wines in quality but at a lower price. Australian wines come from diverse climates and soils across vineyards stretching over 2500 miles, with major production regions located on the eastern coast like Hunter Valley and areas in South Australia such as Barossa Valley, Clare Valley, and Coonawarra.
French cuisine has a long history and has undergone many changes over the centuries. Some key developments include the emergence of haute cuisine in the 17th century led by Chef La Varenne, and further refinement in the 18th century under Chef Marie Antoine Careme. French cuisine was also modernized in the 19th century in hotels. Regional cuisines developed based on local ingredients and were influenced by surrounding countries. To this day, French cuisine remains world renowned for its use of high quality ingredients and specialized cooking methods and equipment.
Portugal produces a variety of wines despite a climate not fully suitable for viticulture. The country's major wine regions include Entre Douro o Minho, Douro, Dão, and others. Port is one of Portugal's most famous wines, made from grapes harvested early for high sugar content. The port manufacturing process involves treading grapes then fortifying the wine with brandy. Port styles include vintage, crusted, ruby, tawny and white. Madeira is another renowned Portuguese dessert wine made from heating wine to stop fermentation. It is produced from grapes indigenous to the Atlantic island of Madeira.
This document describes a vertical tasting of wines from Domaine Du Grand Clos and Château Langoa-Barton held as part of an intermediate wine course. It includes tasting notes on vintages from 2009 to 2005 of Domaine Du Grand Clos Bourgueil and vintages from 2004 to 1998 of Château Langoa-Barton St Julien. Background information is also provided on the wine regions, producers, and grape varieties involved. The document emphasizes comparing the effects of different vintages and aging on the same wines.
This document provides an overview of the major wine regions and styles of France. It discusses the historic 1855 classification system in Bordeaux that set certain wines apart. French wines are categorized into four main types: Vin de Table, Vin de Pays, Vin Délimite de Qualité Supérieure, and the highest level of Appellation d'Origine Contrôlée. Key regions covered include Bordeaux, Burgundy, Rhone Valley, Loire Valley, Alsace, and Champagne. The document outlines the predominant grapes and styles within each area.
Chile has a diverse landscape that creates varied microclimates well-suited for wine production. The document discusses Chile's 14 wine regions, key grapes varieties grown including Cabernet Sauvignon, Merlot, Carmenere, and Sauvignon Blanc, and how the industry has modernized with new technology and focus on high quality wines and unique terroirs. It provides an overview of the country's wine history, current status, and top regions like Casablanca Valley, Limari Valley, and Colchagua Valley.
The document provides detailed information about Champagne, including:
- Champagne can only come from the Champagne region of France due to its unique terroir of chalky soil and cool climate.
- The region has five main growing areas and strict regulations govern grape varieties, viticulture practices, and production methods.
- Champagne is made using the méthode champenoise, which involves a secondary fermentation in the bottle to produce carbonation.
- Popular Champagne houses carefully blend base wines from different vintages and parcels of land to produce consistent non-vintage and vintage bottlings in a variety of styles.
The Finger Lakes region of New York has emerging world-class cool climate wines due to its unique geography of long, deep glacial lakes that provide a beneficial lake effect. The region has a variety of high quality soils and microclimates suited to vinifera grape varieties like Riesling, Gewurztraminer, and Pinot Noir. Several pioneering wineries like Dr. Konstantin Frank and Lamoreaux Landing are producing expressive single vineyard wines that establish the Finger Lakes as a premier cool climate wine region with a bright future.
Premier Cru Côte de Beaune vs Côte de Nuits - Boston Wine Expoeldenselections
1) The document compares Pinot Noir wines from six appellations in Burgundy's Côte de Beaune and Côte de Nuits regions. It provides details on six wines - one from each appellation of Beaune, Volnay, Pommard, Nuits St Georges, Gevrey-Chambertin, and Chambolle-Musigny.
2) For each wine, it describes the vineyard location, soil type, winemaking practices, and tasting notes. The producers aim to craft wines that reflect their terroir through sustainable, low-intervention techniques.
3) The document concludes by providing order forms and promotional codes for attendees to purchase these Burg
This document provides information on various wine regions around the world. It discusses the American Viticultural Area (AVA) system and important American wine varieties and regions like California, Oregon and Washington. It also profiles international wine regions like Chile, Argentina, South Africa, Australia, New Zealand, Lebanon and more. Key details are provided on popular varieties and styles produced in different places.
d’Arenberg is one of the most significant wineries in McLaren Vale. Founded in 1912 by Joseph Osborn, fourth generation, Chester Osborn took over the reins as Chief Winemaker in 1984. The last decade has seen Chester develop a range of white wines every bit as individual and thrilling as the red Rhone varieties with which the company made its name. There is method to his madness and no one knows their soils and vines better than Chester.
http://www.darenberg.com.au/
https://www.facebook.com/magersvini
Finger Lakes Cool Climate Trade Seminar took place Wednesday, June 20, 2012. Trade from upstate and metro New York state were invited to learn about the Finger Lakes region and its wines. This presentation was given by the Finger Lakes Wine Ambassador Thomas Pastuszak, Wine Director at Nomad restaurant in NYC.
Flwa riesling seminar for american culinary federation 9.17.12FLWA
The document summarizes information about Riesling wines from the Finger Lakes region of New York. It discusses the climate, soils, topography and history of winemaking in the region that make it well-suited for producing world-class Rieslings. It provides details on acreage and production numbers for Riesling in the Finger Lakes. Expert opinions are presented that praise the quality and style diversity of Finger Lakes Rieslings. The International Riesling Foundation scale is introduced as a way for consumers to understand the sweetness level of different Riesling wines. Finally, brief descriptions are given of four Riesling wines being served at the event.
The document provides information on several vineyard and wine estates for sale around the world. It begins with brief descriptions of the wine traditions and regions of France and California. It then shares details on four luxury vineyard estates located in France, South Africa, Spain, and California. The estates range in price from $3.6 million to $9.95 million. Additional information and contact details are provided for each property. The document encourages readers to visit the listed real estate website for more information on any of the estates.
Wine is defined as the fermented juice of freshly gathered grapes. It can only be made from grapes, not other fruits. Wine must be fermented in the district where the grapes originated following local traditions. There are over 5000 grape varieties but only around 50 are commonly used for wine production. The document then describes the history of winemaking, types of wines, important grape varieties like Vitis Vinifera, and the wine production processes of viticulture, vinification, aging, and bottling.
France has a long history of winemaking and remains a leader in the wine industry. French wines are known for their high quality and standards set by appellation laws which regulate grape varieties, yields, densities and more. While New World wines are gaining popularity in terms of sales, French wines remain expensive and prestigious. The document provides an overview of the key French wine regions including Bordeaux, Burgundy, Rhone, Loire, Alsace and Champagne, outlining their terroir, climate, and prominent grape varieties and wines.
The document provides an overview of Champagne and sparkling wines, including their history, regions, grape varieties, production process, and styles. It discusses how Champagne is produced in the Champagne region of France using traditional methods. These include pressing whole grapes, blending wines from different varieties and areas, adding yeast and sugar to start a secondary fermentation in the bottle, aging on the lees, and removing sediment prior to corking. The document also briefly mentions other sparkling wine regions around the world.
The document summarizes the key topics covered in a 5-week wine course, including an introduction to wine, tasting techniques, major wine regions in Europe and globally, and profiles of important grape varieties like Sauvignon Blanc and Merlot. Specific regions highlighted include Bordeaux, Burgundy, the Rhone Valley, Loire Valley, and major New World regions. Key classifications systems in Bordeaux and Burgundy are explained.
This document provides an overview of wine production in Baja, Mexico including:
1) A brief history of wine in Mexico dating back to the 1500s and the arrival of grapevines, with commercial production beginning in the late 1800s and early immigrant arrivals in the 1900s.
2) Details on the winemaking process in Baja including favorable soils, Mediterranean weather, vineyard and harvest practices, and styles produced.
3) Tastings notes and information on 4 wines from Baja producers - a Chardonnay/Vermentino blend from Casa Magoni, a Rosé from Bruma, a Tempranillo from Corona del Valle, and a Red Blend called "O
This wine is a Bourgogne made from 100% Pinot Noir grapes sourced from select vineyards in the Côte de Nuits and Côte de Beaune regions of Burgundy. The 2013 vintage benefited from a cool spring and warm summer, allowing for slow ripening of the grapes. The wine has intense aromas of ripe cherries, liquorice and spices, with a crunchy texture, well-integrated tannins and long, refreshing finish, making it a versatile wine that pairs well with a variety of foods.
This document provides an overview of French wines and wine regions. It begins by establishing France as the largest wine producer in the world, with strict laws governing wine classification. It then covers the major wine regions - Bordeaux, Burgundy, Rhone Valley, Loire Valley, Alsace, and Champagne - detailing their climates, soils, grape varieties, and important sub-regions. For each area it highlights renowned wines and what makes them distinctive. In under 3 sentences, this document summarizes the key aspects of French wine production and its globally significant regions.
This document summarizes a kick-off meeting for the 2013 Finger Lakes Riesling Launch campaign. The campaign will include virtual tastings, in-person events, social media initiatives, a consumer sweepstakes and POS materials to promote Finger Lakes Riesling. Wineries can choose between a full package, basic package or individual a la carte promotions and events. Details are provided on timelines, responsibilities and next steps for participating wineries.
Finger Lakes Wine Alliance presents its 2013 Levy Benefits and Marketing Programs for the year. Presentation also includes a review of the 2012 programs, 2012 budget, and how to become a levy contributor.
2013 Finger Lakes Wine Alliance Program Presentation & Reception 11/13/12FLWA
Finger Lakes Wine Alliance presents its 2013 Levy Benefits and Marketing Programs for the year. Presentation also includes a review of the 2012 programs, 2012 budget, and how to become a levy contributor.
The document provides an overview of the 2013 benefits and marketing programs for the Finger Lakes Wine Alliance. It summarizes the 2012 program successes, outlines the board of directors and levy benefits for wineries. It also details the various marketing programs available for purchase, including events, promotions, videos and tastings. Budget and payment details are provided for wineries to become levy contributors.
The document provides an overview of the 2013 marketing programs and levy benefits for the Finger Lakes Wine Alliance. It discusses the success of 2012 programs, outlines the 2013 board of directors and budget, and details various marketing programs and levy benefits available to wineries including wine submissions, events, tastings, and promotional materials. Wineries can become levy contributors by submitting a worksheet and paying a fee based on their annual case production.
This document outlines three membership levels for a chamber of commerce: basic ($395), established ($695), and corporate partner ($1295).
The basic level provides networking opportunities, training programs, and discounts. The established level adds leadership roles, growth resources, and increased visibility.
The corporate partner level provides highest level engagement with advocacy, committees, and promotion as a regional business leader.
The Finger Lakes region in New York has over 100 wineries focused on cool-climate grapes like Riesling. The first winery was established in 1860 and in the 1960s Dr. Konstantin Frank's Vinifera Wine Cellars helped establish the region's reputation for excellent Riesling. The Finger Lakes provide a beneficial lake effect for the vineyards planted along their shores, moderating temperatures and helping compensate for the continental climate. Riesling is considered the king of whites in the Finger Lakes region, with styles ranging from dry to off-dry to sweet dessert wines.
2011 Vintage Riesling Launch Kick Off Meeting August 8, 20112FLWA
This document summarizes a kick-off meeting for a 2012 Finger Lakes Riesling launch campaign. The campaign will target trade in New York state, media nationally, and consumers internationally. Elements of the campaign include virtual tastings, sweepstakes, harvest events, POS materials, and social media. Wineries will host tasting events and specials. Forms were provided for wineries to register virtual tasting participation and sweepstakes entries. Next steps include working with distributors and promoting the campaign online.
11. LOIRE VALLEY FACTS & HISTORY
• Considered The Garden of France for its agricultural
richness: 185,000 vineyard acres
• France’s longest river (600 miles+), headwaters in the
Massif Central to its mouth on the Atlantic Coast
• Viticulture dates back to the 1st Century AD
• During the Middle Ages, wines of the Loire Valley were
more highly-regarded than those of Bordeaux or
Burgundy
• In the late-19th Century, the region was crippled by
Phylloxera& the Industrial Revolution
• Today, there is an incredible diversity of red, white,
dessert & sparkling wine styles
12. FOCUS ON TOURAINE
• TOURAINE: the greatest red wine region of the Loire,
focus on Cabernet Franc (a.k.a. Breton)
• REDS: Chinon, Bourgeuil, St-Nicolas de Bourgeuil
• WHITES: Vouvray, Cheverny, Montlouis-sur-Loire
• Viticulture dates back to the 1st Century AD
• During the Middle Ages, wines of the Loire Valley were
more highly-regarded than those of Bordeaux or
Burgundy
• In the late-19th Century, the region was crippled by
Phylloxera& the Industrial Revolution
• Today, there is incredible diversity of red, white &
sparkling wine styles
13. FOCUS ON TOURAINE
• TOURAINE: Latitude 47.25° (FLX is 42.76°)
• Touraine is 300 feet above Sea Level (FLX over 400 feet)
• Annual Rainfall: 27 inches (FLX is closer to 40 inches)
• July Mean Temperature: 67° Fahrenheit (similar to FLX)
• Loire River serves to temper the continental climate
• Chief Viticultural Hazards: Under-ripeness & Fungal
Disease
• Cabernet Franc: red & dark fruit characteristics (though
more in the “Pinot” spectrum), herbal tones, bright
acidity & firm tannins
15. TOURAINE TERROIR
• SOIL: Tuffeau, Clay, Varennes
• TUFFEAU: marine sedimentary rock (fossilized sea life &
sand), common on the limestone south-facing slopes,
typically the most promising for deep/age-worthy wines
• VARENNES:sandy, alluvial soil closest to the banks of the
Vienne River
• CHINON & BOURGEUIL – division between
Tuffeau&Varennes soil types
• ST-NICOLAS DE BOURGEUIL – primarily Varennes (lending
a lighter/brighter character to the wines overall)
16. CABERNET FRANC TASTING BREAK-DOWN
LOIRE VALLEY - 6 WINES
#1 - FREDERIC MABILEAU LES ROUILLÈRESST-NICOLAS DE BOURGEUIL 2009
#2 - CATHERINE & PIERRE BRETON BOURGEUILCLOS SÉNÉCHAL 2010
#3 - PHILIPPE ALLIET CHINONVIEILLES VIGNES 2010
#4 - CHARLES JOGUET CHINONCUVÉE DE LA CURE 2009
#5 - OLGA RAFFAULT CHINONLES PICASSES 2007
#6 - OLGA RAFFAULT CHINONLES PICASSES 2002
FINGER LAKES - 4WINES
#1 - RED NEWT CELLARS CABERNET FRANC 2010
#2 - FOX RUN CABERNET FRANC 2010
#3 - DAMIANI CABERNET FRANC RESERVE 2010
#4 - BLOOMER CREEK CABERNET FRANC 2007
17. #1 - FREDERIC MABILEAU LES ROUILLÈRES
ST-NICOLAS DE BOURGEUIL 2009
• Sand & Gravel Varennes Soil
• 35-year-old Cabernet Franc vines, nearly
70 acres under vine, founded 1991
• Yield: approx. 2.5 tons/acre, manual
harvesting
• Les Rouillèresis his original 50 acre site
• Converting to organics since 2007
• Cold maceration (10 days) in stainless
steel, pumping-over (no punching-down),
bottled in the spring following harvest,
seeking a decidedly fresh/bright style
• 2009 Vintage – a generous, warm & long
vintage for the Loire Valley, great ripeness
• $20 RETAIL
18. #2 - CATHERINE & PIERRE BRETON BOURGEUIL CLOS SÉNÉCHAL 2010
• Husband & Wife Team, founded 1982
• Organic since 1991, introducing
biodynamic practices since 1994
• Nearly 30 acres under vine (including a
touch of Chenin Blanc), produce 6,700cs
• ClosSénéchal – parcel of Clay soil over
Tuffeau, one of their top 2 wines, 40 year
old Cabernet Franc, 3-acre site
• Maceration in open wood vats,
fermentation & aging in old foudres,
bottled without fining/filtering after 18
months, little to no sulfites added
• 2010 Vintage – warm, dry & consistent,
great ripeness like 2009, though a bit
more acidity/freshness retained
• $30 RETAIL
19. #3 - PHILIPPE ALLIET CHINON VIEILLES VIGNES 2010
• Took over family domaine in 1978
• Inspired by great reds of Bordeaux &
Burgundy, seeking “cleaner” style
• Practicing lutteraisonnée (“reasoned
struggle”); no chemical treatments
• 60 year old Cabernet Franc Vines, from a
gravel/sand-rich Varennessite, 2 tons/acre
• Manual harvest, 100% destemmed,
cement tank vinification for 3-4 weeks
• 18 months’ aging in 5 year old barrels
bought from Chateau Latour&Margaux
• $30 RETAIL
20. #4 - CHARLES JOGUET CHINON CUVÉE DE LA CURE 2009
• Domaine founded 1957
• Charles realized the specificity of the
various terroirs his family owned and
pioneered single-vineyard bottlings in
Chinon, inspired by the Crus of Burgundy
• Practicing lutteraisonnée (“reasoned
struggle”); no chemical treatments
• 35 year old Cabernet Franc Vines, from a
gravel/clay-rich 5-acre site
• Manual harvest, 100% de-stemmed, 5-day
cold maceration, 15-day ferment
• Malolactic fermentation followed by 12
months’ aging in 4-year old barrels
• $25 RETAIL
21. #6 - OLGA RAFFAULT CHINON LES PICASSES 2007 & 2002
• Domaine is 4 generations old, Olga’s
granddaughter Sylvie currently runs it
• Exceptional terroirs, in particular the 50-
year old Les Picasses Cabernet Franc
vineyard, planted on a site of alluvial clay
with Tuffeau base
• Practicing lutteraisonnée (“reasoned
struggle”); no chemical treatments
• Manual harvest, 25-30
maceration/fermentation in stainless steel,
followed by 2-3 years’ aging in older oak
barrels
• 2007 Vintage: somewhat inconsistent, cool
summer, warm September - $25 RETAIL
• 2002 Vintage: warm/generous vintage
overall, above-average - $30 RETAIL
22. #1 - RED NEWT CELLARS CABERNET FRANC 2010
• For red varietals, a focus on Cabernet
Franc
• 10% Whole-Cluster Fermentation in
Stainless Steel
• Producing several single-vineyard
expressions, as well as this non-reserve
Cabernet Franc
• Punch-downs by hand, aging in new &
older American Oak barrels
• 600 cases produced
• Smaller production of Single-Vineyard Cab
Francs
• $20 RETAIL
23. #2 - FOX RUN CABERNET FRANC 2010
• Cabernet Franc from Blocks 6 & 8, Seneca
Lake West Side
• Harvested October 2nd& 18th, 21.8-22.7
Brix
• Machine-harvest, crushed into open-top
steel fermenters
• Mixture of French & American Oak barrels
aging for 15 months (bottled June 2011)
• 200 cases produced
• $20 RETAIL
24. #3 - DAMIANI CABERNET FRANC RESERVE 2010
• 4-barrel selection of Cabernet Franc, fruit
from the Damiani Vineyard (Seneca Lake,
East Side)
• Harvested at 25.4 Brix
• Aged in 20% New American Oak for 3
months
• Followed by 80% 1yr Old French Oak
barrels (total cellaring 9 months)
• $40 RETAIL
25. #4 - BLOOMER CREEK CABERNET FRANC 2007
• Cabernet Franc from Ovid: Morehouse
Road Vineyard (15 year old vines) &Auten
Vineyard (20 year old vines)
• Some spontaneous fermentation, some
induced fermentation, all open-top; 1-2
week macerations (partial stem inclusion)
• Mixture of barrels, mainly French oak,
aging until July 2008
• Bottled with no stirring or racking, light
filtration
• $20 RETAIL
26. CABERNET FRANC TASTING BREAK-DOWN
LOIRE VALLEY - 6 WINES
#1 - FREDERIC MABILEAU LES ROUILLÈRESST-NICOLAS DE BOURGEUIL 2009
#2 - CATHERINE & PIERRE BRETON BOURGEUILCLOS SÉNÉCHAL 2010
#3 - PHILIPPE ALLIET CHINONVIEILLES VIGNES 2010
#4 - CHARLES JOGUET CHINONCUVÉE DE LA CURE 2009
#5 - OLGA RAFFAULT CHINONLES PICASSES 2007
#6 - OLGA RAFFAULT CHINONLES PICASSES 2002
FINGER LAKES - 4WINES
#1 - RED NEWT CELLARS CABERNET FRANC 2010
#2 - FOX RUN CABERNET FRANC 2010
#3 - DAMIANI CABERNET FRANC RESERVE 2010
#4 - BLOOMER CREEK CABERNET FRANC 2007