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PRESENTED BY:-
SYEDATAMANNAYASMIN
M.Sc Microbiology (3rd sem)
Assam Don Bosco University
 Water-borne diseases are any illness caused by drinking water
contaminated by human or animal faeces, which contain
pathogenic microorganisms. commonly are transmitted in
contaminated fresh water.
 Infection commonly results during bathing, washing, drinking,
in the preparation of food, or the consumption of Food.
 Waterborne infections are caused by ingestion, airborne or
contact with contaminated water by a variety of infectious
agents which includes bacteria, viruses, protozoa and
helminthes.
 It is estimated to cause more than 2.2 million
deaths pear year and higher cases of illness every
day, including diarrhea, gastrointestinal diseases
and systematic illnesses.
 About 1.4 millions of these deaths are children .
 It is suggested that waterborne diseases have an
economic cost associated of 1 billion dollars
annually only in the United state and Worldwide,
an economic loss of nearly 12 billion US dollars per
year is estimated .
 About 780 million people do not have access to a
purified water source, and an estimated 2.5 billion
people lack access to improved sanitation
worldwide.
 3.2% of deaths globally are attributable to unsafe water
caused by poor sanitation and hygiene .
 The World Health Organization has reported that
improving water quality can reduce the global disease
burden by approximately 4%.
 Various forms of waterborne diarrheal disease probably
are the most prominent examples, and affect mainly
children in developing countries; according to the World
Health Organization, such diseases account for an
estimated 4.1% of the total daily global burden of disease
SOURCE: Waterborne Pathogens: Detection Methods and Challenges
FlorYazmín Ramírez-Castillo,1,2 Abraham Loera-Muro,1 Mario
Jacques,3 Philippe Garneau,3Francisco Javier Avelar González,2 Josée
Harel,3,* and Alma Lilián Guerrero-Barrera1,*
MarkW. LeChevallier, Academic Editor
 Arsenicosis
 Malnutrition
 Legionellosis
 Leptospirosis
 Schistomiasis
 Dracunculiasis
 Lead poisoning
 Cryptosporiodiosis
 Campylobacteriosis
 Lymphatic filariasis
 Hookworm infection
 Ring Worm orTinea
 Methaemoglobinemia
 Cyanobacterial toxins
 Japanese encephalitis
 Giardiasis
 Diarrhoea
 Polio
 Malaria
 Cholera
 Dengue
 Scabies
 Typhoid
 Anaemia
 Botulism
 Fluorosis
 Trachoma
 Hepatitis
 Diarrhea
 Giardiasis
 cholera
 Ascariasis
 Trichuriasis
 Entamoeba histolytica
 Cryptosporidium parvum
 Cyclospora cayetanensis
 Giardia lamblia
 Microsporidia
 Clostridium botulinum
 Campylobacter jejuni
 Vibrio cholerae
 Escherichia coli
 Mycobacterium marinum
 Shigella
 Salmonella typhi
 Legionella pneumophila
 Vibrio vulnificus, Vibrio alginolyticus,
 arahaemolyticus
 Coronavirus
 Hepatitis A virus (HAV)
 Poliovirus
 Desmodesmus armatus
 Water-borne diseases spread by
contaminating drinking water systems with
feces and urine of infected animals or people.
 sources of water may be contaminated by
infected animals or people. Runoff from:
 Flood water
 Landfills
 Sewer pipes
 Septic fields
 Industrial or residential developments.
 To improve the people’s hygienic behaviour .
 To provide them with certain basic needs:
drinking water, washing and bathing facilities
and sanitation. Malaria transmission is
facilitated when large numbers of people sleep
outdoors during hot weather, or sleep in houses
that have no protection against invading
mosquitoes.
SOURCE: https://www.lenntech.com/library/dise
ases/diseases/waterborne-
diseases.htm#ixzz5V3XziMdP
 Motile,Rod-shaped, flagellate, facultative aerobic, Gram-
negative bacterium.
 A number of its serovars are serious human pathogens.
 Domain:Bacteria
 Kingdom:Eubacteria
 Phylum:Proteobacteria
 Class:Gammaproteobacteria
 Order:Enterobacteriales
 Family:Enterobacteriaceae
 Genus:Salmonella
 Originally isolated in 1880 by Karl J. Erberth
 Currently, 107 strains of this organism have been isolated, many
containing varying metabolic characteristics, levels of virulence, and
multi-drug resistance genes that complicate treatment in areas that
resistance is prevalent.
 Diagnostic identification can be attained by growth on MacConkey and
EMB agars, and the bacteria is strictly non-lactose fermenting.
Water borne microorganisms
Water borne microorganisms
Water borne microorganisms

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Water borne microorganisms

  • 1. PRESENTED BY:- SYEDATAMANNAYASMIN M.Sc Microbiology (3rd sem) Assam Don Bosco University
  • 2.  Water-borne diseases are any illness caused by drinking water contaminated by human or animal faeces, which contain pathogenic microorganisms. commonly are transmitted in contaminated fresh water.  Infection commonly results during bathing, washing, drinking, in the preparation of food, or the consumption of Food.  Waterborne infections are caused by ingestion, airborne or contact with contaminated water by a variety of infectious agents which includes bacteria, viruses, protozoa and helminthes.
  • 3.  It is estimated to cause more than 2.2 million deaths pear year and higher cases of illness every day, including diarrhea, gastrointestinal diseases and systematic illnesses.  About 1.4 millions of these deaths are children .  It is suggested that waterborne diseases have an economic cost associated of 1 billion dollars annually only in the United state and Worldwide, an economic loss of nearly 12 billion US dollars per year is estimated .  About 780 million people do not have access to a purified water source, and an estimated 2.5 billion people lack access to improved sanitation worldwide.
  • 4.  3.2% of deaths globally are attributable to unsafe water caused by poor sanitation and hygiene .  The World Health Organization has reported that improving water quality can reduce the global disease burden by approximately 4%.  Various forms of waterborne diarrheal disease probably are the most prominent examples, and affect mainly children in developing countries; according to the World Health Organization, such diseases account for an estimated 4.1% of the total daily global burden of disease SOURCE: Waterborne Pathogens: Detection Methods and Challenges FlorYazmín Ramírez-Castillo,1,2 Abraham Loera-Muro,1 Mario Jacques,3 Philippe Garneau,3Francisco Javier Avelar González,2 Josée Harel,3,* and Alma Lilián Guerrero-Barrera1,* MarkW. LeChevallier, Academic Editor
  • 5.  Arsenicosis  Malnutrition  Legionellosis  Leptospirosis  Schistomiasis  Dracunculiasis  Lead poisoning  Cryptosporiodiosis  Campylobacteriosis  Lymphatic filariasis  Hookworm infection  Ring Worm orTinea  Methaemoglobinemia  Cyanobacterial toxins  Japanese encephalitis  Giardiasis  Diarrhoea  Polio  Malaria  Cholera  Dengue  Scabies  Typhoid  Anaemia  Botulism  Fluorosis  Trachoma  Hepatitis  Diarrhea  Giardiasis  cholera  Ascariasis  Trichuriasis
  • 6.  Entamoeba histolytica  Cryptosporidium parvum  Cyclospora cayetanensis  Giardia lamblia  Microsporidia  Clostridium botulinum  Campylobacter jejuni  Vibrio cholerae  Escherichia coli  Mycobacterium marinum  Shigella  Salmonella typhi  Legionella pneumophila  Vibrio vulnificus, Vibrio alginolyticus,  arahaemolyticus  Coronavirus  Hepatitis A virus (HAV)  Poliovirus  Desmodesmus armatus
  • 7.  Water-borne diseases spread by contaminating drinking water systems with feces and urine of infected animals or people.  sources of water may be contaminated by infected animals or people. Runoff from:  Flood water  Landfills  Sewer pipes  Septic fields  Industrial or residential developments.
  • 8.  To improve the people’s hygienic behaviour .  To provide them with certain basic needs: drinking water, washing and bathing facilities and sanitation. Malaria transmission is facilitated when large numbers of people sleep outdoors during hot weather, or sleep in houses that have no protection against invading mosquitoes. SOURCE: https://www.lenntech.com/library/dise ases/diseases/waterborne- diseases.htm#ixzz5V3XziMdP
  • 9.
  • 10.  Motile,Rod-shaped, flagellate, facultative aerobic, Gram- negative bacterium.  A number of its serovars are serious human pathogens.  Domain:Bacteria  Kingdom:Eubacteria  Phylum:Proteobacteria  Class:Gammaproteobacteria  Order:Enterobacteriales  Family:Enterobacteriaceae  Genus:Salmonella  Originally isolated in 1880 by Karl J. Erberth  Currently, 107 strains of this organism have been isolated, many containing varying metabolic characteristics, levels of virulence, and multi-drug resistance genes that complicate treatment in areas that resistance is prevalent.  Diagnostic identification can be attained by growth on MacConkey and EMB agars, and the bacteria is strictly non-lactose fermenting.