This document provides a lesson plan for an English class teaching food vocabulary to 2nd grade students. The plan includes introducing food words through flashcards, playing a memory game to reinforce the words, and having students do a tracing and matching activity in their books. The plan aims to help students recognize and identify food vocabulary and understand how to use food-related words. It outlines the timing, materials, seating arrangement, teaching approaches, potential issues and their solutions, and assessment for the 40-minute lesson.