Honey has many health benefits and can be used to create value-added food products. The document provides recipes for household honey preparations like honey cake, honey ice cream, and honey punch. It also discusses using honey in commercial products like creamed honey, mead, and fruit marmalades. Creating diverse honey products can increase sales, stabilize income, and make beekeeping more profitable while providing opportunities for other industries. Consuming and producing more honey in India could boost the economy through exports.
This presentation shows the various uses of coconut. Different products ranges from food items to non-food items. The presentation was made on the occasion of World Coconut Day
Oilseeds crop is one of the most important cash crops grown in Nepal. Oilseeds are the crops grown for oil extraction from their seeds.
They are a very important component of semi- tropical and tropical agriculture, providing easily available and highly nutritious human and animal food.
This presentation shows the various uses of coconut. Different products ranges from food items to non-food items. The presentation was made on the occasion of World Coconut Day
Oilseeds crop is one of the most important cash crops grown in Nepal. Oilseeds are the crops grown for oil extraction from their seeds.
They are a very important component of semi- tropical and tropical agriculture, providing easily available and highly nutritious human and animal food.
Fruits play a vital role in human nutrition as well as generate high income to the growers. Pre-harvest and post-harvest factors have a great effect on the postharvest quality of fruits. The combination of these factors includes genetic, environmental, cultural practices, irrigation, packaging, pre-cooling, storage, transportations, etc. In this paper, we provide a review of studies on how pre-harvest and post-harvest factors influence the post quality of fruits. The influence of pre-harvest and post-harvest factors can be controlled by various cultural practices, use of certain chemicals and high tech recent management practices.
the presentation is a brief information on the different post harvest practices practiced commonly in lndia and the presentation is generalized to the context of the world
For Horticulture Graduates,
Visit AgriHORTICO's World for more information related to the Course.
Useful for ICAR-JRF, SRF, NET, BHU, IBPS-SO, SEMESTER EXAMS and Other Competitive exams related exclusively to Horticulture
Fruits play a vital role in human nutrition as well as generate high income to the growers. Pre-harvest and post-harvest factors have a great effect on the postharvest quality of fruits. The combination of these factors includes genetic, environmental, cultural practices, irrigation, packaging, pre-cooling, storage, transportations, etc. In this paper, we provide a review of studies on how pre-harvest and post-harvest factors influence the post quality of fruits. The influence of pre-harvest and post-harvest factors can be controlled by various cultural practices, use of certain chemicals and high tech recent management practices.
the presentation is a brief information on the different post harvest practices practiced commonly in lndia and the presentation is generalized to the context of the world
For Horticulture Graduates,
Visit AgriHORTICO's World for more information related to the Course.
Useful for ICAR-JRF, SRF, NET, BHU, IBPS-SO, SEMESTER EXAMS and Other Competitive exams related exclusively to Horticulture
It is very important to find right juicing recipes. By right techniques we can gain every nutrition value in fruits and vegetables taken. Visit my juicing recipes site to explore excellent juice recipes. http://www.myjuicingrecipes.net
Ice cream is the perfect buffer because you can do things in a somewhat lighthearted way. Plus, people have an emotional response to ice cream; it's more than just-food. So I think when you combine caring and eating wonderful food, it's a very powerful combination.-Jerry Greenfield
A meal in a glass The Super Shake combines high-quality protein, fiber, good fats, vitamins, minerals, antioxidants, and other good stuff in a tasty, convenient formula. It can replace a meal when you re in a hurry, or give you some extra protein and calories when trying to build muscle. The Super Shake isn t a specific shake, nor any particular recipe. It s a concept. A template. Something that lets you choose your own nutritional adventure while getting high-quality nutrition and trusting that you re doing something good for your body.
The loss of water from aerial parts of plants in the form of vapor is known as transpiration.
The loose arrangement of the living thin walled mesophyll cells, which results in an abundance of inter cellular space provides an ideal condition for the vaporation of water from internal leaf surface.
Part of the epidermal surface of the leaf is made up of a great number of microscopic pores called stomata.
1)Growth analysis is a mathematical expression of environmental effects on growth and development of crop plants.
2) This is a useful tool in studying the complex interactions between the plant growth and the environment.
3)This analysis depends mainly on primary values (Dry weights) and they can be easily obtained without great demand on modern laboratory equipment.
Soil moisture characteristic curve is the relationship between the water content and the soil water potential, ψ.
It describes the functional relationship between soil water content and its energy status in terms of its matric potential under equilibrium conditions.
This curve is characteristic for different types of soil.
It is also called the Water retention curve
Biological screening of herbal drugs: Introduction and Need for
Phyto-Pharmacological Screening, New Strategies for evaluating
Natural Products, In vitro evaluation techniques for Antioxidants, Antimicrobial and Anticancer drugs. In vivo evaluation techniques
for Anti-inflammatory, Antiulcer, Anticancer, Wound healing, Antidiabetic, Hepatoprotective, Cardio protective, Diuretics and
Antifertility, Toxicity studies as per OECD guidelines
Unit 8 - Information and Communication Technology (Paper I).pdfThiyagu K
This slides describes the basic concepts of ICT, basics of Email, Emerging Technology and Digital Initiatives in Education. This presentations aligns with the UGC Paper I syllabus.
Model Attribute Check Company Auto PropertyCeline George
In Odoo, the multi-company feature allows you to manage multiple companies within a single Odoo database instance. Each company can have its own configurations while still sharing common resources such as products, customers, and suppliers.
Macroeconomics- Movie Location
This will be used as part of your Personal Professional Portfolio once graded.
Objective:
Prepare a presentation or a paper using research, basic comparative analysis, data organization and application of economic information. You will make an informed assessment of an economic climate outside of the United States to accomplish an entertainment industry objective.
Introduction to AI for Nonprofits with Tapp NetworkTechSoup
Dive into the world of AI! Experts Jon Hill and Tareq Monaur will guide you through AI's role in enhancing nonprofit websites and basic marketing strategies, making it easy to understand and apply.
Instructions for Submissions thorugh G- Classroom.pptxJheel Barad
This presentation provides a briefing on how to upload submissions and documents in Google Classroom. It was prepared as part of an orientation for new Sainik School in-service teacher trainees. As a training officer, my goal is to ensure that you are comfortable and proficient with this essential tool for managing assignments and fostering student engagement.
Acetabularia Information For Class 9 .docxvaibhavrinwa19
Acetabularia acetabulum is a single-celled green alga that in its vegetative state is morphologically differentiated into a basal rhizoid and an axially elongated stalk, which bears whorls of branching hairs. The single diploid nucleus resides in the rhizoid.
Read| The latest issue of The Challenger is here! We are thrilled to announce that our school paper has qualified for the NATIONAL SCHOOLS PRESS CONFERENCE (NSPC) 2024. Thank you for your unwavering support and trust. Dive into the stories that made us stand out!
Operation “Blue Star” is the only event in the history of Independent India where the state went into war with its own people. Even after about 40 years it is not clear if it was culmination of states anger over people of the region, a political game of power or start of dictatorial chapter in the democratic setup.
The people of Punjab felt alienated from main stream due to denial of their just demands during a long democratic struggle since independence. As it happen all over the word, it led to militant struggle with great loss of lives of military, police and civilian personnel. Killing of Indira Gandhi and massacre of innocent Sikhs in Delhi and other India cities was also associated with this movement.
Embracing GenAI - A Strategic ImperativePeter Windle
Artificial Intelligence (AI) technologies such as Generative AI, Image Generators and Large Language Models have had a dramatic impact on teaching, learning and assessment over the past 18 months. The most immediate threat AI posed was to Academic Integrity with Higher Education Institutes (HEIs) focusing their efforts on combating the use of GenAI in assessment. Guidelines were developed for staff and students, policies put in place too. Innovative educators have forged paths in the use of Generative AI for teaching, learning and assessments leading to pockets of transformation springing up across HEIs, often with little or no top-down guidance, support or direction.
This Gasta posits a strategic approach to integrating AI into HEIs to prepare staff, students and the curriculum for an evolving world and workplace. We will highlight the advantages of working with these technologies beyond the realm of teaching, learning and assessment by considering prompt engineering skills, industry impact, curriculum changes, and the need for staff upskilling. In contrast, not engaging strategically with Generative AI poses risks, including falling behind peers, missed opportunities and failing to ensure our graduates remain employable. The rapid evolution of AI technologies necessitates a proactive and strategic approach if we are to remain relevant.
2. Honey….
• Age old food as well as medicine.
• Immune system booster –Anabolic –Anti
cancerous.
• No adverse effects in consumption.
• Fuel for burning fat – healing wounds.
• Called as -“FOOD OF GODS”
4. PER CAPITA CONSUMPTION…
• Out of total production -80% consumed in
HOUSEHOLDS.
• 10% - AYURVEDIC preparations.
• <10% - BAKERY & CONFECTIONARIES.
Rather than using –HONEY-
as such ……..go for………
5. VALUE ADDITION
• Enhancement of product to increase value.
• “Secondary” products –each units of
product can be sold @higher price &
achieves a higher return.
6. Value addition Aims @.....
• Increase sales by creating product
diversity
• Stabilize income by allowing income
creation during offseason
• Increase the profitability of beekeeping
• Provides opportunities for other
sectors to create income
• Provides an outlet for creative talents
• Makes use of excess produce
7. Use of honey in value added
products
• In prepared foods : high fructose –less
honey -required sweetness . Used-
salad dressings ,sauce, ice creams.
• In baked foods: moisture retaining
property increase shelf life -good colour
& depth of flavour, prevent
overbrowning . Used in cakes.
8. Used in…
• In Confectionary : sweet meat containing honey
,nuts, dried fruits & eggwhites,Halvah,pasteli,
nougot etc.
• In Alcoholic drinks :honey beer production
• In Medicines : Manuka honey from New
Zealand
• In Soap & cosmetics
11. HONEY ICE-CREAM
• Dessert - sweetened with Honey.
• INGREDIENTS :-
• Fig -100gm
• Honey -1/4 cup
• Condensed milk -1/2 tin
• Cream –1/2 cup
• Milk – 1/4cup
• DIRECTIONS :-
• Keep fig –hot water - 6hrs.
• Grind –fig + condensed Milk.
• Grind –above mix-Honey +Cream.
• Place mix in Ice tray-cover with Aluminum foil –keep till
consume.
12. HONEY PUNCH...
• Drink sweetened with honey.
• INGREDIENTS :-
• Honey -250ml
• Soda – 750ml
• Lime – 1no.
• Pomegranate -100g
• DIRECTIONS :-
• Mix lemon-Pomegranate extract & keep
refrigerated.
• Pour soda –along with mix @ servings.
13. HONEY -jilebi
• Sweet recipe.
• INGREDIENTS :-
• Black gram powder- 1 cup
• Maida – 2 teaspoon.
• Salt – required.
• Honey – 2 tablespoon
• Sugar – 4 spoon
• Oil & Water – required
• DIRECTIONS :-
• Mix maida +Salt +Turmeric powder +Water.
• Keep mix in a packet.
• Boil Honey +Water –keep it cool.
• Cut bottom end of packet –cook –oil.
14. HONEY WINE
• Age old beverage.
• INGREDIENTS :-
• Honey – 5 kg
• Water – 15 L
• Cinnamon & clove
• Yeast – 3 spoon
• DIRECTIONS :-
• Honey + water -Boil-10 min
• Place cinnamon& Clove-mix-boil-1/2hr
• Remove froth @intervals
• mix ½ cup honey in yeast
• Filter – 21 days-consume after 2 months.
15. Honey cake…
• Simple plain cake –sweetened with honey.
• RECIPE : -
• Take equal quantity – Powdered sugar + Maida- mix
with Baking Powder.
• Beat eggs – Add to Maida: Sugar mix along with
butter.
• Beat dough -bubbles & add Vanilla essence.
• Transfer into preheated oven.
• Bake -45 min in 160 degree Celsius
• After cooling – Soak in HONEY SYRUP( 250ml
honey in 50ml water)
•
16. HONEY AONLA…
• Nutritive product with goodness of HONEY &
AONLA.
• Called as “ Aonla Ka Murrabba”.
• RECIPE :-
• Big ripe unspotted Gooseberries –immersed in
water for 2days to make soft.
• Take out & wash well- prick with clean forks.
• Boil 15 min-don’t split berries.
• Sugar Syrup equivalent to berries –consistency –
string.
• Gooseberries –put-Sugar Syrup-10 min.
17. • Cooled –transferred to clean bottles when still
warm.
• Reboil every week –avoid fermentation.
• 1 month later- put it into honey for 2 days.
19. HONEY COLA
• Energy giving thirst quenching drink with
attractive appearance.
• Can be chilled before serving to enhance mouth
feel.
• INGREDIENTS :-
• Honey –Water – Sugar – Ginger –Lemon.
25. Creamed or crystallized honey…
• Processed honey to control crystallization -
contains small crystals – prevent formation of
large crystals.
• Smooth spreadable
consistency.
• Other names
• – Whipped /Spun/Churned /Set Honey (UK)
26. COMB HONEY
• Honey consumed along with hexagonal shaped
bee wax cells of Honeycomb.
27. MEAD…
• Alcoholic beverage –fermenting honey with
water along with fruits, spices, grains.
• 8->20% alcoholic content.
• Ancestor of all fermented drinks.
• May be dry, semi-sweet or sweet.
28.
29. FRUIT MARMALADE
• Fruit preserve made from juice& peel of citrus
fruits boiled with honey.
• Recipe : HONEY LEMON MARMALADE
• Ingredients:
• 8 cups chopped lemon(14 lemons)
• 2 cups honey
• 4 cups cane sugar
• 1 and ½ cup water
• 2 packets liquid pectin
30. PROCEDURE
1) Sterilize jars.
2) Combine lemons, honey, sugar and water together
in a non- reactive pot.
3) Bring to a boil, reduce temperature and let simmer
for 30 minutes.
4) Add pectin to the fruit and let it gently boil for 5
minutes.
5) Remove from heat and fill jar.
6) Process in a water batch for 10 minutes . Let it sit
over night to give pectin time to fully activate.
35. Honey consumption & market out
look.....
• Foreign countries –HONEY- Part of food-
but ours- itsnot.
• Developed countries – interested-
production & exporting.......but in INDIA
,<60% production only.
• INDIVIDUAL CONSUMPTION :-
• GERMANY – 10-15kg/yr
• INDIA - 8.4g/yr
36. REMIND......
• HONEY – WAY TO EARN FOREIGN MONEY.
• So RATIONALISATION,
• PRODUCT SPECIALISATION
• Should be practiced – Along with
•
• PRODUCTION & MARKETING....
