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VALUE ADDITON IN JAMUN FRUIT
- 2. NAME :- MANDAVKARSHUSHIL SURESH COLLEGE :- GOVINDRAOJI NIKAM COLLEGE OF AGRICULTURE MANDKI – PALVAN REG NO :- AMPU120939 MODULE NAME :- VEGETABLE PRODUCTION SUBJECT :- VALUE ADDITION IN JAMUN FRUIT
- 3. INTRODUCTION Jamun (SyzygiumCuminii. L), a fruit of great antiquity is highly liked for its pleasing flavoure. The juicy fruit pulp contains resin, gallic acid and tannin; it tastes usually from acid to fairly sweet. It is also valued for its several medicinal properties. The sweetened Jamun juice is a delicious fruit beverage. Fruits are rich in minerals and have high antioxidant property which contribute to many health benefits. Jamun is highly perishable, therefore, very difficult to store and market at distant places Jamun seeds are used in traditional medicine.
- 4. VALUE ADDED PRODUCTSOF JAMUN JAMUN ICE CREAM JAMUN JUICE
- 5. JAMUN SEEDPOWDER JAMUN JAM
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- 7. Ingredients formaking Black Jamun Ice-cream 2 1/2 cup (1/2 litre) milk (low fat) 2 tablespoon corn flour 1 1/2 cup chopped Fresh Black Jamun 4 teaspoon Sugar substitute
- 8. Method for makingBlack Jamun Ice-cream Mix cornflour in 1/2 cup of cold milk and keep aside. Take a non-stick pan and bring the remaining milk to a boil and add the cornflour mixture. Stir continuosly over a slow flame. Continue this procedure till it coats the back of the spoon. Now cool completely and add the sugar substitute. Add the black jamun and mix well. Pour into an air-tight container. Freeze for nearly 4 to 6 hours. Now, take it out and blend it in a blender till it is slushy. Pour again into the air-tight container. Now freeze till the ice-cream is set.
- 9. Ingredients 2cup chopped jamun (purple/black) (Remove seeds) 1 cup ice cubes 1 cup water 1 tbsp sugar / 3 teaspoon honey Pinch Black Salt Pinch black pepper powder 1 lemon juice 3 - 4 mint leaves (for garnish) Jamun slice (for garnish)
- 10. Recipe: 1.Take a mixer bowl, add chopped jamun, sugar / honey, lemon juice, black salt, black pepper powder, water and half cup of ice cubes in it. 2. Blend it properly till become smooth. 3. Take a serving glass, add ice cubes, jamun juice in it and garnish with mint leaves and jamun slice.
- 12. Steps of makingjamun seed powder 1. Clean & Separate Seeds from Fruits 2: Sun-dry the Seeds
- 13. 3.Peel Offthe Outer Shell 4.Dry the Inner Core
- 14. 5.Make Powder 6: How to Use the Jamun Seed Powder Take about half a tea-spoon, that is about 3 grams, of the seed powder early morning with water in empty stomach. If you are suffering from Type 2 Diabetes, this seed powder will bring you great relief.
- 15. Ingredients forJamun Jam Recipe Kala jamun pulp 1 cup Sugar 1 cup Liquid glucose 1 tablespoon Cinnamon powder a pinch Cloves powdered 2-3
- 16. Method Step1 Cook sugar with 1 cup water till you get a syrup of two string consistency. Step 2 Add liquid glucose and mix. Add black jamun pulp and mix.Add cinnamon powder, clove powder and mix. Step 3 Cook till the mixture thickens. Turn off the heat. Cool and transfer into sterilized glass jar. Serve.
- 17. Steps of makingjamun wine 1: Collect the Fruits 2: Wash and Clean the Fruits
- 18. 3: Removethe seeds 4: Add Other Ingredients
- 19. 5: Transferto a Clean Bottle 6: Store
- 20. 7: Transferto a New Bottle 8: Enjoy Your Jamun Wine he liquid in the fresh bottle still produces so much of gas. Open the lid and release the gas without allowing any outside air to pass back into the bottle After about 10 days you will find the gas formation has slowed down
- 21. www.instructables.com homemadewines.blogspot.com www.google.com Wikipedia.com Wikihow.com
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