SG

Sushant Gawali

10 Slideshow
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By-products utilization in Wheat and Pulse milling
bySushant Gawali
 
Ice Cream Production
bySushant Gawali
 
Allergens in Soybean
bySushant Gawali
 
Risk assessment of Nanotech in food industry
bySushant Gawali
 
Antioxidants, Sweeteners, and Flavours
bySushant Gawali
 
Active packaging in Bakery
bySushant Gawali
 
Enzymes used in Bakery Industry
bySushant Gawali
 
Plant Tissue Culture
bySushant Gawali
 
Cold Plasma Technology in Food
bySushant Gawali
 
Cheese Production Process
bySushant Gawali