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Oil seed crops
- 1. Add your title BUSINESS REPORT
- 2. Oil seed crops • These crops are grown for the purpose of oil extraction. • Oil is present in their seeds. • Oil content of different oil seed crops varies from one to other.
- 3. • Soybean • Flax or linseed • Peanut or ground nuts • Olive • Sesame • African oil palm •Camelina Sativa •Ricinus communist •Mustard Let us discuss the some of the oil seed crop one by one with their nutritional values and their productivity rate. 🌱🌿🌱🌿🌱🌱🌱🌿🌿🌱 Some of the oil seed crops • Coconut • Sunflower • Maize • Cotton • Safflower
- 4. Scientific name Glycine Max Soy milk is the product form by unfermented soy beans • Fermented bean paste • Natto • Tempeh Unfermented food Fermented food products Soy beans
- 5. 0 1 02 03 04 Fats 20g Cholesterol 0g Sodium 2mg Potassium 1.7mg Carbohydrates 30g Protein 36g Vitamin A 0% Vitamin C 10% Vitamin D 0% Vitamin B-6 20% Calcium 27% Iron 87% Cobalamin 0% Magnesium 70% Nutritional value per 100 g
- 6. Linum Usitatissimum Used as food and Fibre crop Basically in grown in Temperate zone Flax or linseed Nutritional facts per 100 g • Calories 534 • Fats 42 g • Sodium 30 mg • cholesterol 0mg • Carbs 29 g • Protein 18 g • VitaminB-6 25% • Calcium 25%
- 7. Peanuts( Arachis hypogae) • Legume crop grown mainly for it's edible seed • It is widely grown in the tropic and subtropics • It is important to both small and large commercial producers
- 8. Nutritional value • Calories 567 • Fat 49 g • Protein 26 g • cholesterol 0 • Calcium 9% • Iron 25 % • Sodium 18 mg • Vitamin B-6 15% • Magnesium 42% • Carbohydrates 16g
- 9. Olive(Olea European) Grown in countries of Mediterranean as well as South America,South Africa,India,China,Australia,New Zealand,Mexico and United States.
- 10. Nutritional values per 100g • Calories 115 • Carbohydrates 4-6% • Fats 11-15% • Calcium 6.8% • Iron 18% • Vitamin A 8.1% • Vitamin C 1.5% • Potassium 0% • Sodium 31% • Water 80%
- 11. Sesame(Sesamum indicum) • Flowering plant • Also called as benne • Occur in Africa & India • Widely grown in tropical regions • Cultivated for edible seeds
- 12. Nutritional value • Calories 573 • Sodium 11mg • Fats 50g • Zinc 7.75mg • Potassium 468 mg • Calcium 97% • Carbohydrates 23 G • Vitamin B-6 40%
- 13. African oil palm(Elaeis guineensis) • Also called as Macaw-fat • Source of palm oil • Present in Srilanka, Malaysia,Indonesia,Central America, cambodia, West Indies, several island in the indian and pacific ocean
- 14. Important facts • Through Archeologist research founded that Arab traders brought the oil palm to Egypt • It is much more oil producing about 9X more than soy ,4.5X more than Rapeseed.
- 15. Coconut (cocos nocifera) • Member of palm tree family • Also called as tree of life • Mainly used as food,fuel, cosmetics,folk medicine and building materials • Mature ripe coconut can be used as edible seeds or processed for oil and plant milk from flesh • Charcoal from hard shell • Coir from fibrous husk • Oil is used for frying as well as in soaps and cosmetics
- 18. Sunflower(Helianthus) • Genus comprising about 70 species in flowering plants • Cultivated in temperate and subtropical region • Grown as food crops for humans ,cattle and poultry as well • Peak grown season is mid-summer.
- 20. Maize(Zea mays) • Firstly domesticated by indigenous people in S-Mexico • Some products and bye products are: • Corn syrup • Corn starch. 🌽🌽🌽🌽🌽🌽 • Corn oil • Distillation to form alcoholic beverages • .
- 21. Also used to form ethanol and biofuel Corn producing countries
- 22. Cotton seed oil • Cooking oil from seeds of cotton plants • Main species are Gossypium hirsutum and Gossypium herbaceum • These are grown for cotton fibre,,Animal feed,and oil •
- 24. Palm kernel oil • An edible plant oil derived from kernel of oil palm • Highly saturated with fats so give rise to palmitic acid • Palm kernel oil is semi- solid at room temperature
- 25. Camelina Sativa • Flowering plant of family Brassicaceae • Mostly adapted to cold semi arid climate zone • Cultivated in Europe,Asia and North America • Oil is used as edible oil and as biodiesel
- 27. Ricinus Communis • Castor bean or castor oil plant • Castor bean contain 40-60% oil that is rich in tryglyceroides,mainly ricinoleic • Leading producing county is India
- 28. Safflower (carthamus tinctorius) • Cultivated for vegetable oil extracted from seeds • Native to arid environment having seasonal rain
- 30. Rapeseed(Brassica napus) Cultivated for rich oil seeds Contain appreciable amount of Erucic acid Third largest source of vegetable oil
- 31. White Mustard(sinapis alba) • Grown for it's seed • Originated in Mediterranean region • Common in Europe,North Africa,the middle east and central asia.
- 32. Major oil seed crops grown in Pakistan • Rapeseed and Mustard • Sunflower • Sesame • Soybean • Linseed • Castor seed • Safflower
- 33. Rapeseed & Mustard • Oil • Canola and Rapeseed cake • Rapeseed hulls • Cold pressed meal Sunflower • Cooking oil • Confectionery sunflower seed Seasame • Oil • Seasame cake • Bean dishes and confections Products and By products
- 34. Soybean • Oil • soymilk • soyflour • Animal feed Castorseed • Castoroil cake • Castor meal Safflower • Food colouring • cosmetics • Cattle feed after oil extraction
- 35. Seeds and oil content • Soybean (20-22%) • Flax (33-47%) • Peanut (45%) • Sesame (46-52%) • Coconut (60-70%) • Sunflower (35-45%) • Cotton oil seed (15-20%) • Safflower (28-38%) • Sunflower seed (45-55%)
- 36. Ways to extract oil 1.Rendering(implications of heat) 2.Through grinding 3.Cold pressed oil(allow better oil flavour) 4.Using volatile solvent(petroleum benzin)
- 37. Problems regarding oil seed crops in Pakistan • Pakistan has been constantly and chronically defecient in its production • About 70%of the domestic needs are met through import • Sunflower and canola emerged as high yield oil crops.
- 40. Some other problems • Farmers are not well aware of the technology use • They don't have any idea for the usage of different fertilizers • Due to this they use the low quality and sometime expired insecticides or pesticides • These illetracy problem enhance problems regarding crop production • This may ruin the whole crop
- 41. Some solutions to agricultural problems • Farmers should be well aware of the use of: • Technology • Pesticides • Insecticides • Investment in the agriculture sector is a revolutionary step • Investment helps alot toward technology use in agriculture • Loans to farmer on less interest must be available.
- 42. • Information and awareness about the sowing method is really much important such as • Lands with salanity must be treated in a natural way • For example growing saline trees so that the soil can be neutralize • There must be a use of hybrid seed , so high yield of a crop production can be obtained • Agricultural researching organization play important role in the awareness of farmers and research on better seed • Hybrid seed usage could enhance the production of crop
- 43. CONCLUSION CONCLUSION Being an agricultural county Pakistan spends three to four Billion dollars every year on the import of crude edible oil.we must try to deal with these emerging problems so that we can enhance our production level of agricultural products and bye-products.
- 44. THANK YOU Hope you all enjoyed learning