Unit 1 Tourism Promotion
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Tourist attractions can be natural places of interest, manmade structures, or a hybrid that exhibits natural or cultural value to attract visitors for leisure and amusement. They are typically classified as natural, manmade, or a hybrid. Effective destination planning aims to limit tourism's negative impacts on local communities and environments while allowing cultural development. The planning process involves analyzing the current situation, creating a plan, and ongoing engagement with stakeholders to ensure a sustainable and authentic experience for both residents and visitors.
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Integrated tourism development plan
This document outlines an integrated tourism development plan for the Bhubaneswar-Chilika-Puri circuit in Odisha, India. The plan focuses on developing heritage, ecotourism, adventure tourism, and pilgrimage circuits. It provides an overview of Odisha's cultural heritage, festivals, cuisine, and key destinations. The plan identifies issues like environmental degradation, inadequate infrastructure, and defines strategies and actions. Key strategies include improving connectivity and mobility, preserving culture and nature, developing policy and planning, rural development, and improving safety and management. The plan involves various government authorities and aims to promote sustainable tourism and economic growth in Odisha.
Tourism planning and development (Introduction)
The document discusses tourism planning and development. It explains that tourism planning involves coordinating with government agencies and private sector businesses to improve tourism infrastructure and ensure travelers' needs are met. Effective planning provides resources for tourists while allowing destinations and businesses to enhance their tourism offerings. However, a lack of planning can lead to an unorganized industry with decreased profits as planning helps destinations appeal to markets and maximize opportunities.
Grigore Valentina Teodora, Radu Elena Denisa
Rural tourism has the potential to harness tourism growth as a strategy for rural development, especially in countries like India where most of the population lives in rural areas. Trends of industrialization and urbanization have led to urban-centric development and stresses of urban life, increasing interest in rural areas. Rural tourism is defined as any form of tourism that showcases rural life, art, culture and heritage in rural locations, providing economic and social benefits to local communities while allowing interaction between tourists and locals for a more enriching experience. It typically takes place in the countryside and can include farm/agricultural tourism, cultural tourism, nature tourism, adventure tourism, and eco-tourism. Rural tourism is also experience-oriented, located
urban tourism planning
Urban areas often serve as gateways to larger tourism regions and attractions. They have important business and education centers that attract travelers. Urban tourism can bring significant economic benefits through jobs and income. An urban tourism plan should be integrated into the overall city plan. It focuses on attractions, accommodations, transportation, information services, public health and safety, and environmental quality to enhance the urban tourism experience.
Social carrying capicity
This document discusses social carrying capacity as it relates to tourism. Social carrying capacity refers to the maximum number of tourists an area can support without negative social, cultural, or economic impacts on the local community or degradation of the visitor experience. It examines both positive and negative socio-cultural impacts of tourism on communities. Positive impacts include education/training, enhanced quality of life, pride in local culture, and cultural awareness/peace, while negative impacts include commodification of culture, increased crime, loss of cultural identity, displacement of locals, economic tensions, and potential exploitation of workers. The conclusion states that sustainable tourism development aims to enhance community welfare through economic opportunities while preserving cultural heritage and quality of life, rather than relying solely on numerical carrying
RURAL TOURISM: SCOPE AND CHALLENGES IN INDIAN CONTEXT
Rural Tourism exhorts tourists to spend quality time in a nuanced fashion by engaging them in different ethnic, indigenous and aesthetic practices in rural areas.The stresses generating fromurban life and the detachmentand distance from natural environment occasionally provoke the urbanitesto escape from their monoculture city life.In such case, rural locations seem to be an ideal place to release stress and also providean opportunity to be re-engagedin a simplerway of life that offers rest and absolute peace for a certain period of time. Not only that, such form of tourism is widely acknowledged because it can shape up rural society by bringing benefit both in monetary and social terms. Although the concept is relatively new one and has both positive and negative impacts, it has gained immense importance around the world in recent time. A large population in India, staying in rural areas, are still primarily dependent on traditional age old practice i.e. cultivation. But the profit, generating from agriculture is falling down day by day and these villagers are lacking sufficient alternative job scope.This situation is enforcing them to settle down in nearby urban localities in search of better income and better livelihood. If the rural India can be re-developed, rejuvenated and promoted as tourist spots, these villagers will obviously get adequate number of alternative job scope that can possibly reduce the tendency of leaving native villages and in such way the socio-economic condition of rural India can also be improved. In India, Rural Tourism is untouched for marketing. Now, thrust will be to promote village tourism as the primary tourism product to gain maximum socio-economic benefits from it.In this connection,we need to understand the rural setting, people, social, political and environmental background, local sentiments etc. of any place. In addition, we have to work out an effective plan that will involve the rural people in such form of tourism that can enhance their economic condition towards a positive direction. Marketers and entrepreneurs have already realized the scope and market opportunity and have adopted many effective strategies both for the short-term profits and its success in the long run.But they are also facing a number of challenges while marketing and promoting Rural Tourism.These challenges have to be overcome in coming future to get maximum benefits from Rural Tourism.
This paper has highlighted the need, scope and marketing strategy for Rural Tourism in the Indian context. At the end, we have also discussed some of the issues and challenges of Rural Tourism and have suggested few solutions.
sociology of tourism
The document discusses the sociology of tourism. It begins by outlining the learning objectives which are to appreciate the social impacts of travel, recognize how local populations can resent visitors, discover how travel patterns change with life characteristics and social class, become familiar with social tourism, and understand travel preferences. It then defines sociology and the sociology of tourism. The rest of the document discusses the effects of tourism on individuals, families, society, and how travel patterns are related to age, income, education, and more. It also covers social tourism, barriers to travel, and dark tourism.
Chapter 1 the meaning and importance of tourism
The document discusses definitions and concepts related to tourism. It provides definitions of tourism, tourist, excursionist, and traveler from various academic and organizational sources. It also outlines characteristics of tourism such as it being a service industry, people-oriented, multi-dimensional, and seasonal. Key factors that determine tourist destinations are also summarized such as attractions, amenities, and accessibility.
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Integrated tourism development plan
This document outlines an integrated tourism development plan for the Bhubaneswar-Chilika-Puri circuit in Odisha, India. The plan focuses on developing heritage, ecotourism, adventure tourism, and pilgrimage circuits. It provides an overview of Odisha's cultural heritage, festivals, cuisine, and key destinations. The plan identifies issues like environmental degradation, inadequate infrastructure, and defines strategies and actions. Key strategies include improving connectivity and mobility, preserving culture and nature, developing policy and planning, rural development, and improving safety and management. The plan involves various government authorities and aims to promote sustainable tourism and economic growth in Odisha.
Tourism planning and development (Introduction)
The document discusses tourism planning and development. It explains that tourism planning involves coordinating with government agencies and private sector businesses to improve tourism infrastructure and ensure travelers' needs are met. Effective planning provides resources for tourists while allowing destinations and businesses to enhance their tourism offerings. However, a lack of planning can lead to an unorganized industry with decreased profits as planning helps destinations appeal to markets and maximize opportunities.
Grigore Valentina Teodora, Radu Elena Denisa
Rural tourism has the potential to harness tourism growth as a strategy for rural development, especially in countries like India where most of the population lives in rural areas. Trends of industrialization and urbanization have led to urban-centric development and stresses of urban life, increasing interest in rural areas. Rural tourism is defined as any form of tourism that showcases rural life, art, culture and heritage in rural locations, providing economic and social benefits to local communities while allowing interaction between tourists and locals for a more enriching experience. It typically takes place in the countryside and can include farm/agricultural tourism, cultural tourism, nature tourism, adventure tourism, and eco-tourism. Rural tourism is also experience-oriented, located
urban tourism planning
Urban areas often serve as gateways to larger tourism regions and attractions. They have important business and education centers that attract travelers. Urban tourism can bring significant economic benefits through jobs and income. An urban tourism plan should be integrated into the overall city plan. It focuses on attractions, accommodations, transportation, information services, public health and safety, and environmental quality to enhance the urban tourism experience.
Social carrying capicity
This document discusses social carrying capacity as it relates to tourism. Social carrying capacity refers to the maximum number of tourists an area can support without negative social, cultural, or economic impacts on the local community or degradation of the visitor experience. It examines both positive and negative socio-cultural impacts of tourism on communities. Positive impacts include education/training, enhanced quality of life, pride in local culture, and cultural awareness/peace, while negative impacts include commodification of culture, increased crime, loss of cultural identity, displacement of locals, economic tensions, and potential exploitation of workers. The conclusion states that sustainable tourism development aims to enhance community welfare through economic opportunities while preserving cultural heritage and quality of life, rather than relying solely on numerical carrying
RURAL TOURISM: SCOPE AND CHALLENGES IN INDIAN CONTEXT
Rural Tourism exhorts tourists to spend quality time in a nuanced fashion by engaging them in different ethnic, indigenous and aesthetic practices in rural areas.The stresses generating fromurban life and the detachmentand distance from natural environment occasionally provoke the urbanitesto escape from their monoculture city life.In such case, rural locations seem to be an ideal place to release stress and also providean opportunity to be re-engagedin a simplerway of life that offers rest and absolute peace for a certain period of time. Not only that, such form of tourism is widely acknowledged because it can shape up rural society by bringing benefit both in monetary and social terms. Although the concept is relatively new one and has both positive and negative impacts, it has gained immense importance around the world in recent time. A large population in India, staying in rural areas, are still primarily dependent on traditional age old practice i.e. cultivation. But the profit, generating from agriculture is falling down day by day and these villagers are lacking sufficient alternative job scope.This situation is enforcing them to settle down in nearby urban localities in search of better income and better livelihood. If the rural India can be re-developed, rejuvenated and promoted as tourist spots, these villagers will obviously get adequate number of alternative job scope that can possibly reduce the tendency of leaving native villages and in such way the socio-economic condition of rural India can also be improved. In India, Rural Tourism is untouched for marketing. Now, thrust will be to promote village tourism as the primary tourism product to gain maximum socio-economic benefits from it.In this connection,we need to understand the rural setting, people, social, political and environmental background, local sentiments etc. of any place. In addition, we have to work out an effective plan that will involve the rural people in such form of tourism that can enhance their economic condition towards a positive direction. Marketers and entrepreneurs have already realized the scope and market opportunity and have adopted many effective strategies both for the short-term profits and its success in the long run.But they are also facing a number of challenges while marketing and promoting Rural Tourism.These challenges have to be overcome in coming future to get maximum benefits from Rural Tourism.
This paper has highlighted the need, scope and marketing strategy for Rural Tourism in the Indian context. At the end, we have also discussed some of the issues and challenges of Rural Tourism and have suggested few solutions.
sociology of tourism
The document discusses the sociology of tourism. It begins by outlining the learning objectives which are to appreciate the social impacts of travel, recognize how local populations can resent visitors, discover how travel patterns change with life characteristics and social class, become familiar with social tourism, and understand travel preferences. It then defines sociology and the sociology of tourism. The rest of the document discusses the effects of tourism on individuals, families, society, and how travel patterns are related to age, income, education, and more. It also covers social tourism, barriers to travel, and dark tourism.
Chapter 1 the meaning and importance of tourism
The document discusses definitions and concepts related to tourism. It provides definitions of tourism, tourist, excursionist, and traveler from various academic and organizational sources. It also outlines characteristics of tourism such as it being a service industry, people-oriented, multi-dimensional, and seasonal. Key factors that determine tourist destinations are also summarized such as attractions, amenities, and accessibility.
Tour 103 Markets and destinations
The document discusses markets, destinations, and factors related to tourism. It begins by defining markets as prospective travelers and customers at the point of origin. It then discusses different types of travelers like leisure and corporate travelers. It identifies various motivators and demotivators for leisure travel. The document also discusses different types of tourism and how to assess destinations based on factors like facilities, infrastructure, and attractions. It provides an overview of how to segment markets and match them to suitable destinations. Finally, it discusses world tourism geography, dividing the world into three regions and identifying the countries within each region.
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The survey found strong interest in agritourism among farmers in northern New Mexico. Of the 63 farmer respondents, 33 currently offer agritourism activities and 22 more want to. Respondents described a wide array of agricultural experiences available, from farm tours to cultural activities. However, many sites need improvements to accessibility and visitor amenities before they can fully capitalize on agritourism. Marketing efforts are mostly local currently; expanding use of online marketing could attract more visitors. Respondents expressed the most interest in training for marketing and website development assistance.
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This is how i have envisioned the implementation of the community based tourism package ( SCR 6.1) to be implemented in my state through the funding of ADB. The presentation gives you a clear cut idea on what is community based tourism m how we are planning to implement it in Himachal through PRA tools and the areas that we have selected for the skill based training of which will be given to the communities in the identified clusters. These inferences have been drawn from my experiences working in following areas & organizations -
- Great Himalayan National Park in Himachal Pradesh
-Annapurna Conservation Area in Nepal
- Sikkim Biodiversity & Conservation Project
-Surya-Abha Society Ladakh
-Directorate of Mountaineering & Allied Sports , Manali
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The document provides guidance on preparing tour itineraries and commentaries. It discusses gathering information about tourist attractions and logically arranging activities based on location and story flow. Effective commentaries introduce the tour, describe each attraction while considering guests' interests, and conclude with reminders. Tour guides must carefully plan timing, transportation, meals and costs to ensure efficient and enjoyable experiences.
Concept of Tourism
This document defines key terms related to tourism and travel. It discusses that tourism involves the movement of people between different geographic locations for any purpose or duration [1]. A visitor is considered a traveler who moves to a destination outside their usual environment for less than a year for any main purpose other than employment [2]. Tourism is defined as the activity of visitors [3].
Agro tourism scope and opportunities for the farmers in india by vinay
India is a country known for its lavish treatment to all visitors,
no matter where they come from.
Its visitor-friendly traditions, varied lifestyles, and cultural heritage
colorful fairs and festivals held long-lasting attractions for the tourists.
Other…
Gastronomy tourism
This document discusses gastronomy tourism in India. It begins by noting that culinary tourism to India is growing as international attention to Indian cuisine increases. It then summarizes some of the key characteristics of regional cuisines across India, including the flatbreads and tandoori dishes of northern India, the spicy seafood of southern India, the simpler dishes that incorporate staples in western India, and the lighter dishes with European influences in eastern India. The document emphasizes that India's diverse culinary traditions make it an emerging destination for gastronomy tourism.
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in collaboration with PIPSO, SPTO, CTA, IFAD, SPC
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This document discusses agro-tourism and outlines a proposal to establish an agro-tourism business in India. It defines agro-tourism as offering tours of agricultural operations and includes staying on farms. The proposal estimates costs of around Rs. 21 lakh to set up 10 rooms plus facilities. It projects annual earnings of Rs. 30 lakh by charging Rs. 1500 per day for 2000 room-days. Marketing strategies include partnerships and advertising. The business is estimated to break even within 2.5 years and generate an annual profit of over Rs. 8 lakh.
Agritourism
This document discusses agritourism and rural tourism. It defines agritourism as a combination of agricultural activities and tourism services provided on farms that supplements farm income. Rural tourism involves tourist activities and services in rural areas led by the local population using local resources. The document outlines factors involved in rural tourism like cultural, ecological, social, and physical factors. It also discusses prerequisites for agritourism options on farms, objectives and methods for encouraging agritourism activities, and maximum grants available for certain agritourism and rural tourism investments.
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Planning Methods discusses standards of provision and criteria for recognizing provisions. A provision is a liability of uncertain timing or amount that arises from past events where settlement is expected to result in an outflow of resources. A provision will be recognized if an entity has a present obligation from a past event, an outflow of benefits is probable to settle the obligation, and the amount can be reliably estimated. Tourism provision defines services in the tourism sector and conditions under which public institutions, health facilities, cultural institutions, associations and individuals can provide certain tourism services. The document outlines advantages like economic and job opportunities and disadvantages such as environmental damage, commercialization of culture, and economic dependence on tourism.
About Agritourism
About special interest tourism, examples of agritourism, the development of agritourism, who are agritourists, and issues in agritourism. This was prepared as an assignment for a unit on Special Interest Tourism in a Bachelor of Business in Tourism Management. Please contact the uploader for references for the origins of the content.
Liphook
Liphook has several attractions for visitors to enjoy, including forests and walking trails for taking in nature. The village also features a variety of pubs and restaurants serving food and drinks. Additional details about Liphook's attractions can be found by clicking the provided link.
Rural Tourism
Agri-tourism is emerging as a trend in rural business in India. It aims to utilize the vast rural resources and address the huge gap in returns between agriculture and other industries. Rusticville near Pune is an example of an agri-tourism destination that offers rural experiences like farming activities, local cuisine, and nature trails to address the growing interest among urban populations in natural and rural lifestyles. It leverages the strategic advantages of its location amidst farms and proximity to cities while supporting the local community through employment and welfare initiatives. The owners plan to replicate this model in other parts of India and expand into related tourism and energy sectors.
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Some Proposed Models for Successful Community Based Tourism
Community-based tourism (CBT) refers to tourism activities or enterprises that are owned and managed by the local community. CBT aims to involve local communities in tourism development by giving them ownership and control over projects and retaining a major portion of earnings. It can promote sustainable development by bringing economic benefits to communities while conserving the environment and local culture. The document discusses why CBT is important, providing examples of how communities in countries like Bangladesh can benefit from CBT by developing homestays, restaurants, handicrafts, and other tourism services and products. It outlines steps for communities to assess their tourism potential and successfully implement CBT projects.
Research ppt
This document discusses a study on the influence of destination culture in Karnataka. The study aims to understand growing interest in educational and business tourism in the region and its impact on traveler satisfaction. It hypothesizes that the quality of service, tourist behavior, and availability of resources will have a positive impact on the development of destination culture. Destination culture focuses on satisfying tourist interests through local landscapes, art, traditions and lifestyle, which marks the initial development phase of a destination.
Presentation Agri-Tourism example
The document outlines an agritourism project in Tanzania that involved smallholder coffee farmers developing tourism products centered around coffee tours, a campsite, and restaurant. Over 5 years, the project grew the number of visitors participating in coffee tours and staying at the campsite, expanded the tourism product portfolio, and increased total gross income. The project provided benefits to local farmers and families by employing them as tour guides, cooks, and in other roles, and distributing income across community development.
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Agritourism Survey
The survey found strong interest in agritourism among farmers in northern New Mexico. Of the 63 farmer respondents, 33 currently offer agritourism activities and 22 more want to. Respondents described a wide array of agricultural experiences available, from farm tours to cultural activities. However, many sites need improvements to accessibility and visitor amenities before they can fully capitalize on agritourism. Marketing efforts are mostly local currently; expanding use of online marketing could attract more visitors. Respondents expressed the most interest in training for marketing and website development assistance.
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- Great Himalayan National Park in Himachal Pradesh
-Annapurna Conservation Area in Nepal
- Sikkim Biodiversity & Conservation Project
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-Directorate of Mountaineering & Allied Sports , Manali
-Government Post Graduate Degree College Kullu
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The document provides guidance on preparing tour itineraries and commentaries. It discusses gathering information about tourist attractions and logically arranging activities based on location and story flow. Effective commentaries introduce the tour, describe each attraction while considering guests' interests, and conclude with reminders. Tour guides must carefully plan timing, transportation, meals and costs to ensure efficient and enjoyable experiences.
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This document defines key terms related to tourism and travel. It discusses that tourism involves the movement of people between different geographic locations for any purpose or duration [1]. A visitor is considered a traveler who moves to a destination outside their usual environment for less than a year for any main purpose other than employment [2]. Tourism is defined as the activity of visitors [3].
Agro tourism scope and opportunities for the farmers in india by vinay
India is a country known for its lavish treatment to all visitors,
no matter where they come from.
Its visitor-friendly traditions, varied lifestyles, and cultural heritage
colorful fairs and festivals held long-lasting attractions for the tourists.
Other…
Gastronomy tourism
This document discusses gastronomy tourism in India. It begins by noting that culinary tourism to India is growing as international attention to Indian cuisine increases. It then summarizes some of the key characteristics of regional cuisines across India, including the flatbreads and tandoori dishes of northern India, the spicy seafood of southern India, the simpler dishes that incorporate staples in western India, and the lighter dishes with European influences in eastern India. The document emphasizes that India's diverse culinary traditions make it an emerging destination for gastronomy tourism.
Solomon Islands Agritourism Policy Setting Workshop 2017: Colin Chung "Buildi...
Solomon Islands Agritourism Policy Setting Workshop 2017: Colin Chung "Buildi...Brussels Briefings (brusselsbriefings.net)
Solomon Islands Agritourism Policy Setting Workshop 2017
Policy setting for improved linkages between agriculture, trade and tourism: Strengthening the local agrifood sector and promoting healthy food in agritourism
Workshop organised by the Government of Solomon Islands
in collaboration with PIPSO, SPTO, CTA, IFAD, SPC
Honiara, Solomon Islands, 21 – 22 November 2017Agro tourism
This document discusses agro-tourism and outlines a proposal to establish an agro-tourism business in India. It defines agro-tourism as offering tours of agricultural operations and includes staying on farms. The proposal estimates costs of around Rs. 21 lakh to set up 10 rooms plus facilities. It projects annual earnings of Rs. 30 lakh by charging Rs. 1500 per day for 2000 room-days. Marketing strategies include partnerships and advertising. The business is estimated to break even within 2.5 years and generate an annual profit of over Rs. 8 lakh.
Agritourism
This document discusses agritourism and rural tourism. It defines agritourism as a combination of agricultural activities and tourism services provided on farms that supplements farm income. Rural tourism involves tourist activities and services in rural areas led by the local population using local resources. The document outlines factors involved in rural tourism like cultural, ecological, social, and physical factors. It also discusses prerequisites for agritourism options on farms, objectives and methods for encouraging agritourism activities, and maximum grants available for certain agritourism and rural tourism investments.
Chapter 3 Planning Methods (Tourism Planning and Development)
Planning Methods discusses standards of provision and criteria for recognizing provisions. A provision is a liability of uncertain timing or amount that arises from past events where settlement is expected to result in an outflow of resources. A provision will be recognized if an entity has a present obligation from a past event, an outflow of benefits is probable to settle the obligation, and the amount can be reliably estimated. Tourism provision defines services in the tourism sector and conditions under which public institutions, health facilities, cultural institutions, associations and individuals can provide certain tourism services. The document outlines advantages like economic and job opportunities and disadvantages such as environmental damage, commercialization of culture, and economic dependence on tourism.
About Agritourism
About special interest tourism, examples of agritourism, the development of agritourism, who are agritourists, and issues in agritourism. This was prepared as an assignment for a unit on Special Interest Tourism in a Bachelor of Business in Tourism Management. Please contact the uploader for references for the origins of the content.
Liphook
Liphook has several attractions for visitors to enjoy, including forests and walking trails for taking in nature. The village also features a variety of pubs and restaurants serving food and drinks. Additional details about Liphook's attractions can be found by clicking the provided link.
Rural Tourism
Agri-tourism is emerging as a trend in rural business in India. It aims to utilize the vast rural resources and address the huge gap in returns between agriculture and other industries. Rusticville near Pune is an example of an agri-tourism destination that offers rural experiences like farming activities, local cuisine, and nature trails to address the growing interest among urban populations in natural and rural lifestyles. It leverages the strategic advantages of its location amidst farms and proximity to cities while supporting the local community through employment and welfare initiatives. The owners plan to replicate this model in other parts of India and expand into related tourism and energy sectors.
Agro tourism final report
This document provides an inventory report on agro-tourism linkages and resources in Barbados. It defines agro-tourism as any activity, enterprise or business that links agriculture with tourism products, services and experiences. The report identifies six categories of agro-tourism in Barbados: agro-trade; farm-based and agro-ecotourism; community tourism; health and wellness tourism; culinary tourism; and agro-heritage tourism. It summarizes previous studies on agro-tourism in Barbados and describes the inventory process, which involved identifying agencies, conducting surveys, and selecting a cross-section of businesses representing the six categories.
Some Proposed Models for Successful Community Based Tourism
Community-based tourism (CBT) refers to tourism activities or enterprises that are owned and managed by the local community. CBT aims to involve local communities in tourism development by giving them ownership and control over projects and retaining a major portion of earnings. It can promote sustainable development by bringing economic benefits to communities while conserving the environment and local culture. The document discusses why CBT is important, providing examples of how communities in countries like Bangladesh can benefit from CBT by developing homestays, restaurants, handicrafts, and other tourism services and products. It outlines steps for communities to assess their tourism potential and successfully implement CBT projects.
Research ppt
This document discusses a study on the influence of destination culture in Karnataka. The study aims to understand growing interest in educational and business tourism in the region and its impact on traveler satisfaction. It hypothesizes that the quality of service, tourist behavior, and availability of resources will have a positive impact on the development of destination culture. Destination culture focuses on satisfying tourist interests through local landscapes, art, traditions and lifestyle, which marks the initial development phase of a destination.
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Community Based Tourism - IDIPT ( HImachal Pradesh)
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Some Proposed Models for Successful Community Based Tourism
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Presentation Agri-Tourism example
The document outlines an agritourism project in Tanzania that involved smallholder coffee farmers developing tourism products centered around coffee tours, a campsite, and restaurant. Over 5 years, the project grew the number of visitors participating in coffee tours and staying at the campsite, expanded the tourism product portfolio, and increased total gross income. The project provided benefits to local farmers and families by employing them as tour guides, cooks, and in other roles, and distributing income across community development.
AGRITOURISM AND ON FARM SERVICES
Agricultural Youngsters Oriented Ultimate Training Handbook (AGRI-YOUTH)
Leonardo da Vinci - 2013-1-TR1-LEO05-47516
Agritourism
Agritourism involves activities that bring visitors to farms, like picking fruit or feeding animals. It provides additional income for farmers and promotes understanding between rural and urban communities. While it increases costs and liability, governments support agritourism. It educates people about food production and local economies. Studies show agritourism is a growing sector, as people want to know where their food comes from.
Destination Management Organization Overview and Toolkit Presentation to USAID
A background on moving from competitive clusters to destination management organizations. An overview of the Destination Management Organization Toolkit developed by the Global Sustainable Tourism Alliance for the United States Agency for International Development.
The role of public sector in tourism development, Goran Petkovic
The Serbian Ministry of Finance and Economy outlines several strategic priorities to develop tourism. These include improving destination management through laws and master plans, investing in tourism and community infrastructure, supporting small and medium enterprises, and developing education programs. Specific projects mentioned that received government funding include the reconstruction of the Golubački Grad Fortress, the construction of the Stara Planina Hotel, and the development of tourism areas like Kopaonik National Park. The document provides examples of incentives like subsidies, grants, and loans used to fund infrastructure improvement projects across Serbia from 2007-2011.
Agritourism
Agritourism provides benefits to farmers, communities, and the environment. Facing decreased profit margins and increased competition, many farmers have turned to agritourism activities like farm tours, recreational activities, educational programs, and selling produce directly to consumers as a new source of income. These activities attract visitors who enjoy learning about agriculture and spending time in rural, natural environments. Marketing strategies like word of mouth, signage, and websites are important for attracting visitors, while location, aesthetics, and social skills are critical factors for a successful agritourism program.
Unit 1: Principles Of Responsible Tourism
This document provides an overview of responsible tourism principles. It begins by defining tourism and describing the global tourism market. It then discusses the positive and negative social, economic, and environmental impacts of tourism. The principles of responsible tourism and sustainable development are explained, including the triple bottom line of considering economic, environmental and social factors. The benefits of responsible tourism for businesses, tourists, and local communities are outlined. Finally, the document discusses the Cape Town Declaration which established guiding principles for responsible tourism, including minimizing impacts and maximizing benefits for local communities while involving them in decisions.
What is agritourism?
Agritourism, or agritainment, is an exploding market connecting you to locally grown foods, wines, and culinary experiences. Reaching a $billion in 2013 in the US, agritourism offers farmers a revenue stream that helps them stay on the farm and grow their customers base. With only 2% of US residents being connected to farms and food production, agritourism offers an exciting and hyper-local experience to foodies, young families, and geotourists.
Tourism Development Strategy for Turkey 2020
This document outlines Turkey's Tourism Strategy for 2023. The strategy aims to guide Turkey's tourism sector over the next 15 years by establishing a vision, objectives, and strategic plans.
The vision is for Turkey to become one of the top 5 countries for tourism receipts and visitors by 2023 through sustainable tourism practices.
Key objectives include reducing regional development disparities, increasing competitiveness, improving marketing, and establishing "tourism cities" focused on alternative tourism types like health, thermal, golf, and winter sports.
Strategic plans cover areas like planning, investment, organization, transportation, education, service quality, city branding, and tourism diversification to strengthen Turkey's tourism industry and realize the goals of
Principles of Tourism Chapter 5
The document discusses key aspects of tourism promotion including defining promotion, explaining its relationship to communication and the traveler's buying process. It outlines important objectives like making tourist products known and attractive. Promotion involves transmitting messages from senders to receivers using various channels. Planning is important and involves setting goals, identifying target markets, and allocating budgets. The major tools of the promotion mix are advertising, personal selling, sales promotion, and public relations. The document also discusses issues around ensuring promotion is accurate and not misleading to consumers.
Entrepreneurship CAPE SBA Unit 1
This document provides information about Jolly Beach Resort & Spa, a 464 room resort hotel located in Antigua. It discusses the background of entrepreneur Alex Brown, who became involved in the partnership that owns the resort. It describes the industry, products/services offered, historical events of the resort, and current challenges including high maintenance costs, dated rooms, and negative online reviews. Opportunities for the resort include expanding its wellness center services.
Principles of tourism 2
The document discusses the tourism industry and travel agencies. It provides statistics on historical and projected tourism growth from 1950 to 2020. It also discusses the role and types of travel agencies, including how they operate and the different business models like independent agencies, miniples, multiples, and mega agencies. The impacts of tourism on poverty and other industries are also mentioned.
Principles of tourism 1
Defined and Specified,
Forms of tourism,
Types of tourism,
Tourist product,
tourist destination,
the characteristics of tourism and the importance of tourism. PLUS ! class activity.
tourism promotion
This document discusses how brands can increase the competitiveness of tourist destinations. It argues that developing a strong brand through strategic branding and marketing activities is important for gaining recognition, growth, and competitiveness. The document also analyzes factors that contribute to a tourist destination's competitiveness, including resources, infrastructure, suppliers, market structure, and demand conditions. It emphasizes that understanding domestic and international tourism markets through tools like SWOT analysis is important for identifying strategies to improve a destination's competitiveness and attract investors and partners for tourism industry growth.
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Agri tourism concept
Agro-tourism is an innovative agricultural activity related to tourism and agriculture both. It has a great capacity to create additional source of income with agriculture. Capex & Opex are both low and profitability is very high as compared to commercial Hotels & Resorts
Tourism promotion
The document discusses tourism promotion and the promotional planning process. It begins by outlining the key concepts of tourism promotion including the relationship between promotion and communication. The objectives of promotion are to make the tourist product widely known, attractive, and honest. Promotion involves developing a message and using various communication channels to reach a target market at different stages of the buying process. The document then examines the major elements of a promotional plan including defining objectives, budgets, messages, media, and evaluation. The goal is to modify behavior and influence a target market through informative, persuasive and reminder promotions.
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Sustainable Tourism Development
This document discusses sustainable tourism development. It begins by noting that tourism is a major global industry that can positively or negatively impact destinations. Sustainable tourism aims to balance environmental, economic, and cultural factors to improve host communities' quality of life. The document then reviews definitions of sustainable tourism and discusses its goals of improving host communities while preserving natural and cultural resources. It also examines sustainable tourism's socio-cultural, environmental, and economic impacts and carrying capacities. Issues with and trends in sustainable tourism development are also reviewed.
Tourism resources
This document discusses tourism resources and planning. It outlines the characteristics of tourism resources, including that they are tangible objects not solely used by tourists and are perishable. It also discusses the evolution of tourism planning from a physical approach to a more flexible process that maximizes benefits and minimizes costs. Key concepts discussed include carrying capacity, which determines the sustainable level of use for resources, and the tourist area life cycle, which outlines the stages of development and decline of tourism destinations.
Copy ecotourism-191124154955.pdf
This document discusses the definition and principles of ecotourism. It defines ecotourism as responsible travel to natural areas that conserves the environment and benefits local people. The document outlines the roles of various stakeholders in ecotourism, including communities, operators, and travelers. It also describes different types of ecotourism activities and their characteristics.
Ecotourism
BY- S M MUJAHIDUL ALAM
DEPUTY MANAGER
BANGLADESH PARJATAN CORPORATION
FORMER HEAD OF THE DEPARTMENT
TRAVEL AND TOURISM, NHTTI
Concept of Sustainable Tourism_043355.pptx
This document discusses sustainable tourism. It defines tourism and a tourist. Sustainable tourism takes into account current and future economic, social, and environmental impacts on visitors, industry, environment, and host communities. The challenges of sustainable tourism are to maximize positive impacts and benefits while avoiding or mitigating negative impacts. Sustainable tourism enhances community well-being, protects natural and cultural environments, ensures product quality and tourist satisfaction, and uses adaptive management and monitoring.
Sustainable tourism planning and development
The document discusses sustainable tourism planning and development. It defines sustainable development as meeting present needs without compromising future needs. Resources for tourism are divided into capital, labor, materials and knowledge. Materials include natural and human-made assets like cultures, wildlife, buildings and infrastructure. Sustainable planning is needed because resources are finite and must be allocated efficiently. The principles of sustainability are holistic planning, preserving ecology, protecting heritage and biodiversity, and ensuring long-term productivity. Tourism development must conserve resources, maintain attractions, limit overcrowding, and be politically and socially acceptable.
How does sustainable tourism differ from conventional tourism
Sustainable tourism is environmentally responsible travel and visitation to natural areas, in order to enjoy and appreciate nature (and any accompanying cultural features, both past and present) in a way that promotes conservation, has a low visitor impact, and provides for beneficially active socio-economic involvement of local peoples. (World Conservation Union,1996)
Sustainable Tourism Chapter 1
Sustainable tourism aims to meet the needs of tourists and host communities while preserving resources for future generations. It emerged in response to uncontrolled tourism growth damaging resources. Sustainable tourism principles include ecological sustainability to minimize environmental impacts, social and cultural sustainability to respect local communities, and economic sustainability to provide fair benefits to stakeholders. Tools to achieve sustainability include regulations, visitor management techniques, protected areas, carrying capacity calculations, and stakeholder consultation.
Chuong 1 quy hoach
The document discusses tourism planning and provides an overview of key concepts and processes involved. It explains that tourism planning aims to properly allocate tourism facilities and infrastructure based on natural resources, economic and social conditions, and the environment. The planning process involves assessing factors like demand, supply, impacts and developing strategies and action plans to achieve sustainable tourism development goals. Public and private stakeholders are involved in the planning at different levels from local to international.
Lecture LOCAL DEVELOPMENT by Violeta- Kaunas College
This document outlines the steps for tourism development at the local level:
1. Understanding the context of tourism development and its impacts on communities is essential for sustainable planning. This involves understanding tourism at the national, local, and individual attraction levels.
2. Developing leadership and cooperation between all public and private entities involved in the local tourism industry is important for coordinated planning.
3. Conducting an audit of local tourism resources helps identify existing attractions, activities, services, infrastructure, and ways to promote the unique identity of the local area to visitors.
4. Creating a realistic development strategy and marketing plan built around local strengths and resources can help guide sustainable growth of the tourism industry in a destination.
6 7 8_merencanakan pariwisata berkelanjutan berbasis masyarakat
Tourism planning has evolved over time from a boosterism approach focused on economic growth to more holistic approaches centered around sustainability and community involvement. Effective tourism planning requires considering the economic, environmental, and socio-cultural impacts of tourism using a systems approach that integrates stakeholders. While planning principles aim to maximize benefits and minimize problems, implementation of tourism plans remains challenging due to the complex, long-term nature of sustainable development.
Sustainable tourism
BY- S M MUJAHIDUL ALAM
DEPUTY MANAGER
BANGLADESH PARJATAN CORPORATION
FORMER HEAD OF THE DEPARTMENT
TRAVEL AND TOURISM, NHTTI
3 Tourism Resources
The document discusses tourism resources and planning for sustainable tourism development. It defines tourism resources as tangible objects that are used by both tourists and locals, and are perishable. It outlines factors for developing tourism resources and discusses concepts like carrying capacity and the tourist area life cycle. Tourism planning aims to maximize economic benefits while minimizing environmental, social and cultural impacts through research, community involvement, and managing use levels to avoid deterioration of resources.
Sustainable Tourism and it's requirement.pptx
Sustainable tourism aims to conserve natural and cultural resources while providing economic opportunities for local communities. It involves stakeholders including governments, communities, tourism operators, and NGOs. Sustainable tourism benefits the environment by protecting resources, benefits communities by creating jobs and revenue, and benefits tourism by maintaining attractive destinations. However, tourism also poses threats like overuse of resources if not properly managed through carrying capacity limits and best practices. There is growing global demand for sustainable tourism options.
Strategic management
This document discusses strategic management of sustainable tourism resources from a global perspective. It defines sustainable tourism as minimizing negative impacts on the environment, culture, and communities while promoting positive contributions, such as eco-friendly accommodations and conservation initiatives. The key principles of strategic sustainable tourism management are outlined as taking a long-term perspective, stakeholder participation in planning, an integrated approach, and continuous improvement. Strategic sustainable tourism faces challenges including overtourism, balancing environmental conservation and development, ensuring community benefits without exploitation, and mitigating climate change impacts.
Ecotourism1
This document outlines ecotourism and its key concepts across 21 pages. It defines ecotourism as responsible travel that conserves the environment and improves local well-being. It discusses the significance of ecotourism in providing economic incentives for conservation while empowering communities. The document also examines different types of ecotourists and how ecotourism relates to sustainability, outlining both its positive impacts and potential negative impacts if not implemented properly. It provides recommendations for strategic planning, environmental assessments, and benefit sharing to maximize ecotourism's benefits.
Chapter 6 Tourism Planning for Sustainable Destinations and Sites (Tourism Pl...
The document discusses sustainable tourism planning and development. It defines sustainable tourism as visiting destinations in a way that minimizes negative environmental, social, and economic impacts. It outlines the three dimensions of sustainable tourism as environmental, economic, and social. It also discusses principles of sustainable tourism development such as optimizing resource use, reducing overconsumption, maintaining biodiversity, and ensuring long-term economic benefits.
Sustainable tourism development
Tourism is one of the world’s fastest growing industries and is a major source of income for many countries. It can have both positive and negative impacts towards the image of the particular destinations tourism image. Sustainable tourism development attempts to find the balance between Environment, Economic and Culture to create an improved quality of life for the host community. The paper analyses about the concepts, practices, strategies, issues and trends of Sustainable Tourism Development
CHAPTER 2 supplementary info
Tourism planning involves four key features: contributing to objectives, being primary among tasks, being pervasive, and resulting in efficiency. It is a continuous process that should be realistic, practical, and involve coordination, communication, and alternative courses of action. Tourism planning identifies resources, organizations, markets, and evolves from boosterism to community-based planning serving broader goals. It considers local population attitudes and the complexities of competing destinations, policies, currency, weather, and economic conditions. International planning occurs through organizations like WTO, IATA, and stages include inception, growth, maturity, and potential decline.
Sustainability and the Tourism Industry - Fall 2010
General overview of the sustainability practices and theories the Toursim Industry should consider when pursuing development.
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How does sustainable tourism differ from conventional tourism
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Lecture LOCAL DEVELOPMENT by Violeta- Kaunas College
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6 7 8_merencanakan pariwisata berkelanjutan berbasis masyarakat
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Chapter 6 Tourism Planning for Sustainable Destinations and Sites (Tourism Pl...
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Get admission in various courses and boost your employment opportunities.
Get admission in various courses and boost your employment opportunities.
Breaking Silos To Break Bank: Shattering The Divide Between Search And Social
Breaking Silos To Break Bank: Shattering The Divide Between Search And Social
Unleash the Power of Storytelling - Win Hearts, Change Minds, Get Results - R...
Unleash the Power of Storytelling - Win Hearts, Change Minds, Get Results - R...
2025 Adventur ehomes Product Guide released Jun 1 2024
2025 Adventur ehomes Product Guide released Jun 1 2024
Title: Making Money the Easy Way: A Quick Guide to Generating Income
Title: Making Money the Easy Way: A Quick Guide to Generating Income
Unit 1 Tourism Promotion
- 1. Submitted by- Aditya Singh
- 2. Tourist attractions and Their Typology What is a Tourist Attraction??? A tourist attraction is a place of interest where tourists visit, typically for its inherent or exhibited natural or cultural value, historical significance, natural or built beauty, offering leisure, adventure and amusement. Typology- 1. Natural 2. Manmade 3. Hybrid
- 3. Destination Planning Destination planning aims to limit the negative impacts of cultural tourism upon the history and lifestyles of the local community. An understanding of sustainable tourist development allows for the development of culture without loss of its authentic identity. Tourism can and will evolve with or without planning, however the sustainability of a destination depends on whether the type and scale of tourism is best suited to the destination. Effective destination management relies on an iterative and continual planning process that integrates tourism into a community’s social, economic and environmental aspirations. Elements of effective destination planning can be achieved through three steps – 1. The Situation Analysis Phase, 2. The Planning Process 3. Ongoing Engagement.