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Unit 1 Tourism Promotion
Tourist attractions can be natural places of interest, manmade structures, or a hybrid that exhibits natural or cultural value to attract visitors for leisure and amusement. They are typically classified as natural, manmade, or a hybrid. Effective destination planning aims to limit tourism's negative impacts on local communities and environments while allowing cultural development. The planning process involves analyzing the current situation, creating a plan, and ongoing engagement with stakeholders to ensure a sustainable and authentic experience for both residents and visitors.
Agritourism
This document discusses agritourism and rural tourism. It defines agritourism as a combination of agricultural activities and tourism services provided on farms that supplements farm income. Rural tourism involves tourist activities and services in rural areas led by the local population using local resources. The document outlines factors involved in rural tourism like cultural, ecological, social, and physical factors. It also discusses prerequisites for agritourism options on farms, objectives and methods for encouraging agritourism activities, and maximum grants available for certain agritourism and rural tourism investments.
Presentation Agri-Tourism example
The document outlines an agritourism project in Tanzania that involved smallholder coffee farmers developing tourism products centered around coffee tours, a campsite, and restaurant. Over 5 years, the project grew the number of visitors participating in coffee tours and staying at the campsite, expanded the tourism product portfolio, and increased total gross income. The project provided benefits to local farmers and families by employing them as tour guides, cooks, and in other roles, and distributing income across community development.
AGRITOURISM AND ON FARM SERVICES
Agricultural Youngsters Oriented Ultimate Training Handbook (AGRI-YOUTH)
Leonardo da Vinci - 2013-1-TR1-LEO05-47516
Agritourism
Agritourism involves activities that bring visitors to farms, like picking fruit or feeding animals. It provides additional income for farmers and promotes understanding between rural and urban communities. While it increases costs and liability, governments support agritourism. It educates people about food production and local economies. Studies show agritourism is a growing sector, as people want to know where their food comes from.
Destination Management Organization Overview and Toolkit Presentation to USAID
A background on moving from competitive clusters to destination management organizations. An overview of the Destination Management Organization Toolkit developed by the Global Sustainable Tourism Alliance for the United States Agency for International Development.
The role of public sector in tourism development, Goran Petkovic
The Serbian Ministry of Finance and Economy outlines several strategic priorities to develop tourism. These include improving destination management through laws and master plans, investing in tourism and community infrastructure, supporting small and medium enterprises, and developing education programs. Specific projects mentioned that received government funding include the reconstruction of the Golubački Grad Fortress, the construction of the Stara Planina Hotel, and the development of tourism areas like Kopaonik National Park. The document provides examples of incentives like subsidies, grants, and loans used to fund infrastructure improvement projects across Serbia from 2007-2011.
Recommended
Unit 1 Tourism Promotion
Tourist attractions can be natural places of interest, manmade structures, or a hybrid that exhibits natural or cultural value to attract visitors for leisure and amusement. They are typically classified as natural, manmade, or a hybrid. Effective destination planning aims to limit tourism's negative impacts on local communities and environments while allowing cultural development. The planning process involves analyzing the current situation, creating a plan, and ongoing engagement with stakeholders to ensure a sustainable and authentic experience for both residents and visitors.
Agritourism
This document discusses agritourism and rural tourism. It defines agritourism as a combination of agricultural activities and tourism services provided on farms that supplements farm income. Rural tourism involves tourist activities and services in rural areas led by the local population using local resources. The document outlines factors involved in rural tourism like cultural, ecological, social, and physical factors. It also discusses prerequisites for agritourism options on farms, objectives and methods for encouraging agritourism activities, and maximum grants available for certain agritourism and rural tourism investments.
Presentation Agri-Tourism example
The document outlines an agritourism project in Tanzania that involved smallholder coffee farmers developing tourism products centered around coffee tours, a campsite, and restaurant. Over 5 years, the project grew the number of visitors participating in coffee tours and staying at the campsite, expanded the tourism product portfolio, and increased total gross income. The project provided benefits to local farmers and families by employing them as tour guides, cooks, and in other roles, and distributing income across community development.
AGRITOURISM AND ON FARM SERVICES
Agricultural Youngsters Oriented Ultimate Training Handbook (AGRI-YOUTH)
Leonardo da Vinci - 2013-1-TR1-LEO05-47516
Agritourism
Agritourism involves activities that bring visitors to farms, like picking fruit or feeding animals. It provides additional income for farmers and promotes understanding between rural and urban communities. While it increases costs and liability, governments support agritourism. It educates people about food production and local economies. Studies show agritourism is a growing sector, as people want to know where their food comes from.
Destination Management Organization Overview and Toolkit Presentation to USAID
A background on moving from competitive clusters to destination management organizations. An overview of the Destination Management Organization Toolkit developed by the Global Sustainable Tourism Alliance for the United States Agency for International Development.
The role of public sector in tourism development, Goran Petkovic
The Serbian Ministry of Finance and Economy outlines several strategic priorities to develop tourism. These include improving destination management through laws and master plans, investing in tourism and community infrastructure, supporting small and medium enterprises, and developing education programs. Specific projects mentioned that received government funding include the reconstruction of the Golubački Grad Fortress, the construction of the Stara Planina Hotel, and the development of tourism areas like Kopaonik National Park. The document provides examples of incentives like subsidies, grants, and loans used to fund infrastructure improvement projects across Serbia from 2007-2011.
Agro tourism final report
This document provides an inventory report on agro-tourism linkages and resources in Barbados. It defines agro-tourism as any activity, enterprise or business that links agriculture with tourism products, services and experiences. The report identifies six categories of agro-tourism in Barbados: agro-trade; farm-based and agro-ecotourism; community tourism; health and wellness tourism; culinary tourism; and agro-heritage tourism. It summarizes previous studies on agro-tourism in Barbados and describes the inventory process, which involved identifying agencies, conducting surveys, and selecting a cross-section of businesses representing the six categories.
Agritourism
Agritourism provides benefits to farmers, communities, and the environment. Facing decreased profit margins and increased competition, many farmers have turned to agritourism activities like farm tours, recreational activities, educational programs, and selling produce directly to consumers as a new source of income. These activities attract visitors who enjoy learning about agriculture and spending time in rural, natural environments. Marketing strategies like word of mouth, signage, and websites are important for attracting visitors, while location, aesthetics, and social skills are critical factors for a successful agritourism program.
Agro tourism
This document discusses agro-tourism and outlines a proposal to establish an agro-tourism business in India. It defines agro-tourism as offering tours of agricultural operations and includes staying on farms. The proposal estimates costs of around Rs. 21 lakh to set up 10 rooms plus facilities. It projects annual earnings of Rs. 30 lakh by charging Rs. 1500 per day for 2000 room-days. Marketing strategies include partnerships and advertising. The business is estimated to break even within 2.5 years and generate an annual profit of over Rs. 8 lakh.
Unit 1: Principles Of Responsible Tourism
This document provides an overview of responsible tourism principles. It begins by defining tourism and describing the global tourism market. It then discusses the positive and negative social, economic, and environmental impacts of tourism. The principles of responsible tourism and sustainable development are explained, including the triple bottom line of considering economic, environmental and social factors. The benefits of responsible tourism for businesses, tourists, and local communities are outlined. Finally, the document discusses the Cape Town Declaration which established guiding principles for responsible tourism, including minimizing impacts and maximizing benefits for local communities while involving them in decisions.
What is agritourism?
Agritourism, or agritainment, is an exploding market connecting you to locally grown foods, wines, and culinary experiences. Reaching a $billion in 2013 in the US, agritourism offers farmers a revenue stream that helps them stay on the farm and grow their customers base. With only 2% of US residents being connected to farms and food production, agritourism offers an exciting and hyper-local experience to foodies, young families, and geotourists.
Tourism Development Strategy for Turkey 2020
This document outlines Turkey's Tourism Strategy for 2023. The strategy aims to guide Turkey's tourism sector over the next 15 years by establishing a vision, objectives, and strategic plans.
The vision is for Turkey to become one of the top 5 countries for tourism receipts and visitors by 2023 through sustainable tourism practices.
Key objectives include reducing regional development disparities, increasing competitiveness, improving marketing, and establishing "tourism cities" focused on alternative tourism types like health, thermal, golf, and winter sports.
Strategic plans cover areas like planning, investment, organization, transportation, education, service quality, city branding, and tourism diversification to strengthen Turkey's tourism industry and realize the goals of
Principles of Tourism Chapter 5
The document discusses key aspects of tourism promotion including defining promotion, explaining its relationship to communication and the traveler's buying process. It outlines important objectives like making tourist products known and attractive. Promotion involves transmitting messages from senders to receivers using various channels. Planning is important and involves setting goals, identifying target markets, and allocating budgets. The major tools of the promotion mix are advertising, personal selling, sales promotion, and public relations. The document also discusses issues around ensuring promotion is accurate and not misleading to consumers.
Principles of tourism 2
The document discusses the tourism industry and travel agencies. It provides statistics on historical and projected tourism growth from 1950 to 2020. It also discusses the role and types of travel agencies, including how they operate and the different business models like independent agencies, miniples, multiples, and mega agencies. The impacts of tourism on poverty and other industries are also mentioned.
Principles of tourism 1
Defined and Specified,
Forms of tourism,
Types of tourism,
Tourist product,
tourist destination,
the characteristics of tourism and the importance of tourism. PLUS ! class activity.
tourism promotion
This document discusses how brands can increase the competitiveness of tourist destinations. It argues that developing a strong brand through strategic branding and marketing activities is important for gaining recognition, growth, and competitiveness. The document also analyzes factors that contribute to a tourist destination's competitiveness, including resources, infrastructure, suppliers, market structure, and demand conditions. It emphasizes that understanding domestic and international tourism markets through tools like SWOT analysis is important for identifying strategies to improve a destination's competitiveness and attract investors and partners for tourism industry growth.
Agri tourism concept
Agro-tourism is an innovative agricultural activity related to tourism and agriculture both. It has a great capacity to create additional source of income with agriculture. Capex & Opex are both low and profitability is very high as compared to commercial Hotels & Resorts
Tourism promotion
The document discusses tourism promotion and the promotional planning process. It begins by outlining the key concepts of tourism promotion including the relationship between promotion and communication. The objectives of promotion are to make the tourist product widely known, attractive, and honest. Promotion involves developing a message and using various communication channels to reach a target market at different stages of the buying process. The document then examines the major elements of a promotional plan including defining objectives, budgets, messages, media, and evaluation. The goal is to modify behavior and influence a target market through informative, persuasive and reminder promotions.
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Agro tourism final report
This document provides an inventory report on agro-tourism linkages and resources in Barbados. It defines agro-tourism as any activity, enterprise or business that links agriculture with tourism products, services and experiences. The report identifies six categories of agro-tourism in Barbados: agro-trade; farm-based and agro-ecotourism; community tourism; health and wellness tourism; culinary tourism; and agro-heritage tourism. It summarizes previous studies on agro-tourism in Barbados and describes the inventory process, which involved identifying agencies, conducting surveys, and selecting a cross-section of businesses representing the six categories.
Agritourism
Agritourism provides benefits to farmers, communities, and the environment. Facing decreased profit margins and increased competition, many farmers have turned to agritourism activities like farm tours, recreational activities, educational programs, and selling produce directly to consumers as a new source of income. These activities attract visitors who enjoy learning about agriculture and spending time in rural, natural environments. Marketing strategies like word of mouth, signage, and websites are important for attracting visitors, while location, aesthetics, and social skills are critical factors for a successful agritourism program.
Agro tourism
This document discusses agro-tourism and outlines a proposal to establish an agro-tourism business in India. It defines agro-tourism as offering tours of agricultural operations and includes staying on farms. The proposal estimates costs of around Rs. 21 lakh to set up 10 rooms plus facilities. It projects annual earnings of Rs. 30 lakh by charging Rs. 1500 per day for 2000 room-days. Marketing strategies include partnerships and advertising. The business is estimated to break even within 2.5 years and generate an annual profit of over Rs. 8 lakh.
Unit 1: Principles Of Responsible Tourism
This document provides an overview of responsible tourism principles. It begins by defining tourism and describing the global tourism market. It then discusses the positive and negative social, economic, and environmental impacts of tourism. The principles of responsible tourism and sustainable development are explained, including the triple bottom line of considering economic, environmental and social factors. The benefits of responsible tourism for businesses, tourists, and local communities are outlined. Finally, the document discusses the Cape Town Declaration which established guiding principles for responsible tourism, including minimizing impacts and maximizing benefits for local communities while involving them in decisions.
What is agritourism?
Agritourism, or agritainment, is an exploding market connecting you to locally grown foods, wines, and culinary experiences. Reaching a $billion in 2013 in the US, agritourism offers farmers a revenue stream that helps them stay on the farm and grow their customers base. With only 2% of US residents being connected to farms and food production, agritourism offers an exciting and hyper-local experience to foodies, young families, and geotourists.
Tourism Development Strategy for Turkey 2020
This document outlines Turkey's Tourism Strategy for 2023. The strategy aims to guide Turkey's tourism sector over the next 15 years by establishing a vision, objectives, and strategic plans.
The vision is for Turkey to become one of the top 5 countries for tourism receipts and visitors by 2023 through sustainable tourism practices.
Key objectives include reducing regional development disparities, increasing competitiveness, improving marketing, and establishing "tourism cities" focused on alternative tourism types like health, thermal, golf, and winter sports.
Strategic plans cover areas like planning, investment, organization, transportation, education, service quality, city branding, and tourism diversification to strengthen Turkey's tourism industry and realize the goals of
Principles of Tourism Chapter 5
The document discusses key aspects of tourism promotion including defining promotion, explaining its relationship to communication and the traveler's buying process. It outlines important objectives like making tourist products known and attractive. Promotion involves transmitting messages from senders to receivers using various channels. Planning is important and involves setting goals, identifying target markets, and allocating budgets. The major tools of the promotion mix are advertising, personal selling, sales promotion, and public relations. The document also discusses issues around ensuring promotion is accurate and not misleading to consumers.
Principles of tourism 2
The document discusses the tourism industry and travel agencies. It provides statistics on historical and projected tourism growth from 1950 to 2020. It also discusses the role and types of travel agencies, including how they operate and the different business models like independent agencies, miniples, multiples, and mega agencies. The impacts of tourism on poverty and other industries are also mentioned.
Principles of tourism 1
Defined and Specified,
Forms of tourism,
Types of tourism,
Tourist product,
tourist destination,
the characteristics of tourism and the importance of tourism. PLUS ! class activity.
tourism promotion
This document discusses how brands can increase the competitiveness of tourist destinations. It argues that developing a strong brand through strategic branding and marketing activities is important for gaining recognition, growth, and competitiveness. The document also analyzes factors that contribute to a tourist destination's competitiveness, including resources, infrastructure, suppliers, market structure, and demand conditions. It emphasizes that understanding domestic and international tourism markets through tools like SWOT analysis is important for identifying strategies to improve a destination's competitiveness and attract investors and partners for tourism industry growth.
Agri tourism concept
Agro-tourism is an innovative agricultural activity related to tourism and agriculture both. It has a great capacity to create additional source of income with agriculture. Capex & Opex are both low and profitability is very high as compared to commercial Hotels & Resorts
Tourism promotion
The document discusses tourism promotion and the promotional planning process. It begins by outlining the key concepts of tourism promotion including the relationship between promotion and communication. The objectives of promotion are to make the tourist product widely known, attractive, and honest. Promotion involves developing a message and using various communication channels to reach a target market at different stages of the buying process. The document then examines the major elements of a promotional plan including defining objectives, budgets, messages, media, and evaluation. The goal is to modify behavior and influence a target market through informative, persuasive and reminder promotions.
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- 3. Docelowe grupy klientów Nowi mieszkańcy lub studenci danego miasta Osoby powyżej 18 roku życia, z dostępem do Internetu Osoby interesujące się turystyka Osoby chcące poznać nowych ludzi
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- 6. Kluczowe funkcje systemu Internetowe formularze Forum dla użytkowników Możliwość oceniania tzw. „przewodników” Końcowa ankieta
- 7. Perspektywy przyszłości Zwiększona liczba użytkowników Modernizowanie strony Rozszerzenie działalności na większą skalę