About special interest tourism, examples of agritourism, the development of agritourism, who are agritourists, and issues in agritourism. This was prepared as an assignment for a unit on Special Interest Tourism in a Bachelor of Business in Tourism Management. Please contact the uploader for references for the origins of the content.
Agro-tourism is an innovative agricultural activity related to tourism and agriculture both. It has a great capacity to create additional source of income with agriculture. Capex & Opex are both low and profitability is very high as compared to commercial Hotels & Resorts
Agro tourism scope and opportunities for the farmers in india by vinayVinay Kumar
India is a country known for its lavish treatment to all visitors,
no matter where they come from.
Its visitor-friendly traditions, varied lifestyles, and cultural heritage
colorful fairs and festivals held long-lasting attractions for the tourists.
Other…
Agro tourism or agricultural tourism, is one alternative for improving the incomes and potential economic viability of small farms and rural communities. India is an agriculture country and most of its people live in villages. Present concept of travel and tourism is limited to urban and rich class which constitutes only a small portion of the population. However, the concept of Agri Tourism takes travel and tourism to the larger population, widening the scope of tourism due to its cost effectiveness. India’s tourism industry is experiencing a strong period of growth in high spending foreign tourists, and coordinating government campaigns to promote ‘Incredible India’.Tourism is termed as an instrument for employment generation ,poverty alleviation and sustainable human development. Agro-tourism is the concept of visiting a working farm or any agricultural, horticultural, or agribusiness operations for the purpose of enjoyment, education, or active involvement in the activities of the farm or operation. In general Agro Tourism is the practice of attracting visitors to an area used primarily for agricultural purposes.It includes Rural/Agricultural Environments + Farm Commodities + Tourism Services = Agro tourism.
Agro-tourism is an innovative agricultural activity related to tourism and agriculture both. It has a great capacity to create additional source of income with agriculture. Capex & Opex are both low and profitability is very high as compared to commercial Hotels & Resorts
Agro tourism scope and opportunities for the farmers in india by vinayVinay Kumar
India is a country known for its lavish treatment to all visitors,
no matter where they come from.
Its visitor-friendly traditions, varied lifestyles, and cultural heritage
colorful fairs and festivals held long-lasting attractions for the tourists.
Other…
Agro tourism or agricultural tourism, is one alternative for improving the incomes and potential economic viability of small farms and rural communities. India is an agriculture country and most of its people live in villages. Present concept of travel and tourism is limited to urban and rich class which constitutes only a small portion of the population. However, the concept of Agri Tourism takes travel and tourism to the larger population, widening the scope of tourism due to its cost effectiveness. India’s tourism industry is experiencing a strong period of growth in high spending foreign tourists, and coordinating government campaigns to promote ‘Incredible India’.Tourism is termed as an instrument for employment generation ,poverty alleviation and sustainable human development. Agro-tourism is the concept of visiting a working farm or any agricultural, horticultural, or agribusiness operations for the purpose of enjoyment, education, or active involvement in the activities of the farm or operation. In general Agro Tourism is the practice of attracting visitors to an area used primarily for agricultural purposes.It includes Rural/Agricultural Environments + Farm Commodities + Tourism Services = Agro tourism.
RURAL TOURISM: SCOPE AND CHALLENGES IN INDIAN CONTEXTArnab Gantait
Rural Tourism exhorts tourists to spend quality time in a nuanced fashion by engaging them in different ethnic, indigenous and aesthetic practices in rural areas.The stresses generating fromurban life and the detachmentand distance from natural environment occasionally provoke the urbanitesto escape from their monoculture city life.In such case, rural locations seem to be an ideal place to release stress and also providean opportunity to be re-engagedin a simplerway of life that offers rest and absolute peace for a certain period of time. Not only that, such form of tourism is widely acknowledged because it can shape up rural society by bringing benefit both in monetary and social terms. Although the concept is relatively new one and has both positive and negative impacts, it has gained immense importance around the world in recent time. A large population in India, staying in rural areas, are still primarily dependent on traditional age old practice i.e. cultivation. But the profit, generating from agriculture is falling down day by day and these villagers are lacking sufficient alternative job scope.This situation is enforcing them to settle down in nearby urban localities in search of better income and better livelihood. If the rural India can be re-developed, rejuvenated and promoted as tourist spots, these villagers will obviously get adequate number of alternative job scope that can possibly reduce the tendency of leaving native villages and in such way the socio-economic condition of rural India can also be improved. In India, Rural Tourism is untouched for marketing. Now, thrust will be to promote village tourism as the primary tourism product to gain maximum socio-economic benefits from it.In this connection,we need to understand the rural setting, people, social, political and environmental background, local sentiments etc. of any place. In addition, we have to work out an effective plan that will involve the rural people in such form of tourism that can enhance their economic condition towards a positive direction. Marketers and entrepreneurs have already realized the scope and market opportunity and have adopted many effective strategies both for the short-term profits and its success in the long run.But they are also facing a number of challenges while marketing and promoting Rural Tourism.These challenges have to be overcome in coming future to get maximum benefits from Rural Tourism.
This paper has highlighted the need, scope and marketing strategy for Rural Tourism in the Indian context. At the end, we have also discussed some of the issues and challenges of Rural Tourism and have suggested few solutions.
presented by Ronald Costales of Costales Nature Farm during the 2015 AFNR Symposium held last October 1, 2015 at the AIM Conference Center, Makati City
solution of the case study agro-tourism.
In Maharashtra 80% farmers have marginal land holdings. Agrotourism is considered as the fastest growing sector in the tourism industry.
The concept has been successfully implemented in Maharashtra.
we have solve the case study on Bhor tehsil near the pune,maharashtra.
In that ppt also answer of why agro-tourism?
what is agro-tourism?
how to develop agro-tourism?
Agritourism, or agritainment, is an exploding market connecting you to locally grown foods, wines, and culinary experiences. Reaching a $billion in 2013 in the US, agritourism offers farmers a revenue stream that helps them stay on the farm and grow their customers base. With only 2% of US residents being connected to farms and food production, agritourism offers an exciting and hyper-local experience to foodies, young families, and geotourists.
This slideshow is created by Mr. Vicente S. Maravilla, MM
Mr. Maravilla is a lecturer in the University of San Carlos Cebu City, under the School of Business and Economics. His field of specialization is Tourism Management.
Food Travel and Tourism Report Research by Ali Koray Ozguclukorayozguclu
Food tourism and travel the close relationship between food and tourism and which unprecedented growth and popularisation in tourism has witnessed in the more recent years. Some tourists indulge in unique culinary experiences in foreign countries while some tourists travel purposefully or get a glimpse of a culture that is different than anything saw before by tourists. Food tourism has been a growing trend as national cuisine and food culture and as an artistic expression of the local culture. Food tourism is about much more than just enjoying the best meal, a glass of local drink, beer or wine during a trip.
RURAL TOURISM: SCOPE AND CHALLENGES IN INDIAN CONTEXTArnab Gantait
Rural Tourism exhorts tourists to spend quality time in a nuanced fashion by engaging them in different ethnic, indigenous and aesthetic practices in rural areas.The stresses generating fromurban life and the detachmentand distance from natural environment occasionally provoke the urbanitesto escape from their monoculture city life.In such case, rural locations seem to be an ideal place to release stress and also providean opportunity to be re-engagedin a simplerway of life that offers rest and absolute peace for a certain period of time. Not only that, such form of tourism is widely acknowledged because it can shape up rural society by bringing benefit both in monetary and social terms. Although the concept is relatively new one and has both positive and negative impacts, it has gained immense importance around the world in recent time. A large population in India, staying in rural areas, are still primarily dependent on traditional age old practice i.e. cultivation. But the profit, generating from agriculture is falling down day by day and these villagers are lacking sufficient alternative job scope.This situation is enforcing them to settle down in nearby urban localities in search of better income and better livelihood. If the rural India can be re-developed, rejuvenated and promoted as tourist spots, these villagers will obviously get adequate number of alternative job scope that can possibly reduce the tendency of leaving native villages and in such way the socio-economic condition of rural India can also be improved. In India, Rural Tourism is untouched for marketing. Now, thrust will be to promote village tourism as the primary tourism product to gain maximum socio-economic benefits from it.In this connection,we need to understand the rural setting, people, social, political and environmental background, local sentiments etc. of any place. In addition, we have to work out an effective plan that will involve the rural people in such form of tourism that can enhance their economic condition towards a positive direction. Marketers and entrepreneurs have already realized the scope and market opportunity and have adopted many effective strategies both for the short-term profits and its success in the long run.But they are also facing a number of challenges while marketing and promoting Rural Tourism.These challenges have to be overcome in coming future to get maximum benefits from Rural Tourism.
This paper has highlighted the need, scope and marketing strategy for Rural Tourism in the Indian context. At the end, we have also discussed some of the issues and challenges of Rural Tourism and have suggested few solutions.
presented by Ronald Costales of Costales Nature Farm during the 2015 AFNR Symposium held last October 1, 2015 at the AIM Conference Center, Makati City
solution of the case study agro-tourism.
In Maharashtra 80% farmers have marginal land holdings. Agrotourism is considered as the fastest growing sector in the tourism industry.
The concept has been successfully implemented in Maharashtra.
we have solve the case study on Bhor tehsil near the pune,maharashtra.
In that ppt also answer of why agro-tourism?
what is agro-tourism?
how to develop agro-tourism?
Agritourism, or agritainment, is an exploding market connecting you to locally grown foods, wines, and culinary experiences. Reaching a $billion in 2013 in the US, agritourism offers farmers a revenue stream that helps them stay on the farm and grow their customers base. With only 2% of US residents being connected to farms and food production, agritourism offers an exciting and hyper-local experience to foodies, young families, and geotourists.
This slideshow is created by Mr. Vicente S. Maravilla, MM
Mr. Maravilla is a lecturer in the University of San Carlos Cebu City, under the School of Business and Economics. His field of specialization is Tourism Management.
Food Travel and Tourism Report Research by Ali Koray Ozguclukorayozguclu
Food tourism and travel the close relationship between food and tourism and which unprecedented growth and popularisation in tourism has witnessed in the more recent years. Some tourists indulge in unique culinary experiences in foreign countries while some tourists travel purposefully or get a glimpse of a culture that is different than anything saw before by tourists. Food tourism has been a growing trend as national cuisine and food culture and as an artistic expression of the local culture. Food tourism is about much more than just enjoying the best meal, a glass of local drink, beer or wine during a trip.
[Type here][Type here]Impact of food tourism on regional.docxgerardkortney
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Impact of food tourism on regional food systems
Culture influences the local food consumption patterns. Tourists have changed from visiting museums and historical sites to more food. Most countries have been known to use food as a product for tourism attraction. Consequently, the political systems in these food destination countries favor the high yielding tourists who are able to bring wealth to the local economies (Yeoman & Meethan, 2015). Therefore food tourism offers an authentic experience to a local or regional brand. Issues such as culture, socio demographic characteristics, the past experiences with the local food cuisines and their food personality traits define the consumption patterns of the local food industries. Therefore destination tourism defines the habits, food production systems and output capacity of local economies.
Impacts on the domestic food system of Australia
Food tourism is crucial for the development of local economies as competitive tourist destinations. Food tourism has a multiplier effect to the growth of the regional agricultural sectors and food industries. The primary and secondary producers in the food tourism sector include the agricultural sectors, food festivals, restaurants and food tasting locations. Therefore investments in large scale farming arise as a consequence of these changing migration patterns. For example, a farmers market in a food tourist destination site can act as a retail outlet and a tourist attraction site. This can offer an authentic alternative to the bland and tasteless food items found in the local food retail outlets (Ellis, Park, Kim & Yeoman, 2018, 257). Therefore there is an art and a science involved in food tourism and hospitality industries.
Agri-tourism in Australia has been found to provide the local markets with organic food, wine and fiber. A majority of the small scale Australian farmers produce food for display at the farmer markets. The large farmers on the other hand specialize in wine production that is often expanded by including a chalet into the vineyard (Ecker et al., 2010, 20). Australia is composed of 10 regional agri-tourism hubs. These include the south western parts of Australia, the eastern Gippslands, Tamar valley, the Northern Rivers and the tropical northern Queensland regions among others. These regional food zones are characterized by common features such as tourist accommodation sites, infrastructure and accessibility to urban centers. This includes farm based bed and breakfast hotels.
How food systems affect the tourism behavior
The desire to satisfy the state of local cousins has drawn travellers into remote parts of the globe. Food tourism therefore brings people together including political organizations, international tourists, local communities to become part of a regional cultural identity. To these social groupings food becomes the center of socialization which is enhanced by a sharing of personal identities, enr.
Cook Islands Agritourism Policy Setting Workshop 2018
Policy Setting for Improved Linkages Between Agriculture, Trade and Tourism: Strengthening the Local Agrifood sector and Promoting Healthy Food in Agritourism.
Workshop Programme Organised by the Government of Cook Islands
In collaboration with and Pacific Community, CTA, PIPSO and SPTO
Rarotonga, Cook Islands, 25-26th September 2018
Rural tourism is when people visit quiet countryside places, farms, and small villages for relaxing holidays. They go there to enjoy nature, like beautiful landscapes and peaceful surroundings.
This presentations shows different types of alternative tourism in Northern Greece.Wine tourism, sports tourism, religious tourism, yoga retreat, cultural tourism, eco-tourism, agro-tourism. Explore more www.uraniamaastravel.com
Ecotourism and agriculture tourism A Lecture By Mr Allah Dad Khan Former DG ...Mr.Allah Dad Khan
Ecotourism and agriculture tourism A Lecture By Mr Allah Dad Khan Former DG Agriculture Extension Khyber Pakhtun Khwa Province & Visiting Professor Agriculture University Peshawar Pakistan
Tourism has long been one of the world’s largest and fastest-growing industries, with both developed and developing countries relying on it for economic growth. The demand for agro and rural tourism has grown exponentially in recent years. Agro tourism plays a huge role in the activation of rural areas. Its position and market power affects a number of external components and mechanisms. And although its positive impact on the economic and social development rural areas is noticeable, it also reveals a number of barriers related. An important aspect is to strengthen awareness of local communities concerning benefits resulting from the development of this non-agricultural source of income. Only then it will trigger a multiplier effect that will eventually lead to reduction of unemployment, job creation in sectors serving tourists, revenue growth and will improve both living standard and working conditions of the population actively involved. Improving the visibility of rural values, processing, traditional crafts, rural buildings can become a powerful magnet for tourists, tourists looking for new unconventional forms of recreation. Benefits of the development of rural tourism can become real if there is visible involvement and close cooperation between both – service providers and local authorities.During the 2023 Union Budget, it was announced that a series of measures will be taken up to facilitate and develop tourism in India. Diversifying the basket of rural tourism offerings, in Union Budget 2023, under the scheme of Vibrant Villages Programme, tourism infrastructure and amenities will be facilitated in border villages. PMVIKAS has been conceptualised for encouraging traditional arts and handicrafts. Airports, unity malls and special schemes will be implemented throughout the year, with a focus on improving domestic travel.
Pacific Regional Policy Setting Workshop:
Improved Linkages Between Agriculture, Trade and Tourism: Strengthening the Local Agrifood Sector and Promoting Healthy Food in Agritourism.
Workshop organised by the Technical Centre of Agriculture and Rural Cooperation(CTA), IFAD, PIPSO, SPTO and The Pacific Community.
1st and 2nd April, 2019, Nadi, Fiji
HIH was invited by the Hashemite University to speak about Culinary Tourism on 24 May 2023 at the 3rd International Conference of Tourism Management & Heritage Conservation under the Patronage of His Royal Highness Prince Hassan bin Talal.
I presented "The Case for Embedding Sustainable Culinary Tourism in Jordan's National Tourism Strategy".
All videos in the presentation can also be viewed on https://campsite.bio/hospitalityinhealth
Tourism refers to the activity of traveling for pleasure or business purposes, often to places outside of one's usual environment. It involves a wide range of activities such as sightseeing, cultural experiences, adventure sports, culinary experiences, and more. Tourism has become a major industry worldwide, generating significant economic and social benefits for both host communities and travelers.
Tourism can be domestic or international, and it has the potential to contribute to economic growth, job creation, and poverty reduction. It can also have positive impacts on cultural exchange, environmental conservation, and community development. However, it can also have negative impacts such as overtourism, environmental degradation, and cultural commodification.
Overall, tourism plays a significant role in the global economy and has the potential to contribute to sustainable development if managed responsibly.
IMPORTANCE OF TOURISM
POSITIVE IMPACT OF TOURISM
NEGATIVE IMPACT OF TOURISM
TYPES OF TOURISM
INSTITUTE OF TOURISM MANAGEMENT IN BANGLADESH
TOURISM OPPORTUNITIES IN BANGLADESH
TOP 10 TOURIST SPOT IN BANGLADESH
In recent years, the Bangladeshi government has taken initiatives to promote tourism in the country by improving infrastructure, developing new tourist destinations, and providing incentives for investors. With its diverse natural and cultural attractions, Bangladesh has the potential to become a popular tourist destination in the future.
Foreign Experience in the Development of Agricultural Tourism and its Applica...ijtsrd
Agrotourism is agricultural tourism, classified as the activity of farmers providing services related to recreation and education of the population in order to sell agricultural products and earn additional income Purdue University, USA .The tourism industry in the modern world is one of the largest and most profitable dynamically developing sectors of the world economy. Tourism accounts for 10 of the worlds gross national product, investment, jobs and consumer spending. In the last decade, according to the United Nations World Tourism Organization UNWTO , revenues from the tourism industry have been increasing annually with an average 7.9 , while the share of agricultural tourism in the tourism sector of the economy is growing at an even higher rate. Tourism, which originated in the middle of the twentieth century in France and Italy, today has a strong place in the economy of these countries. Agrotourism has been developed not only in these countries, but also in the USA, England, Spain, Germany, Lithuania, Poland, Japan, Malaysia, etc. Agrotourism is a sphere of tourism that begins to compete with resort and cultural tourism, which is confirmed by practice foreign countries. Dilfuza Igamberdievna Abidova | Dilnoza Safarovna Umirova "Foreign Experience in the Development of Agricultural Tourism and its Application in the Republic of Uzbekistan" Published in International Journal of Trend in Scientific Research and Development (ijtsrd), ISSN: 2456-6470, Special Issue | Modern Trends in Scientific Research and Development, Case of Asia , October 2020, URL: https://www.ijtsrd.com/papers/ijtsrd35769.pdf Paper Url :https://www.ijtsrd.com/economics/other/35769/foreign-experience-in-the-development-of-agricultural-tourism-and-its-application-in-the-republic-of-uzbekistan/dilfuza-igamberdievna-abidova
Tourism 101 - Jackson County Hospitality AssocationDetailXPerts
The Hospitality Association of Jackson County, is kicking off its second year, and we only have you to thank!
As a reminder- the Mission of the Association is to connect the local tourism industry with support that helps improve overall visitor experience.
We’re starting a little slower due to COVID uncertainties, but we have decided to move forward due to the fact that our local businesses need more support than ever!
Based on feedback during year one, we’re making a shift to the training content in 2021.
Although you are certainly welcome to join us, this year’s training sessions are also geared towards educating your employees on the great things there are to do in the area.
Often, visitors ask what there is to do in the area and since all of our local businesses help support each other we are looking to arm your employees with some fast facts on what else visitors can go to enhance their experience when visiting Jackson County.
Each of our meetings this year will be in “field trip” fashion to allow you and the employees you choose to send the chance to experience some of our attractions just like a visitor would.
During the coldest months, Italy transforms into a winter wonderland, providing visitors with a very unique experience. From the Settimana Bianca ski event to the lively Carnevale celebrations, Italy's winter festivities provide something for everyone. Enjoy hot cocoa, eat hearty comfort foods, and buy during winter deals. Explore the country's rich cultural past by participating in Settimana Bianca, and Carnevale, sipping hot chocolate, shopping during winter deals, and indulging in winter comfort foods. Visit our website https://timeforsicily.com/ for more information.
The Power of a Glamping Go-To-Market Accelerator Plan.pptxRezStream
Unlock the secrets to success with our comprehensive 8-Step Glamping Accelerator Go-To-Market Plan! Watch our FREE webinar, where you'll receive expert guidance and invaluable insights on every aspect of launching and growing your glamping business.
Its running cost is among the diverse vital aspects you must consider before buying an electric scooter. Calculate the cost of getting e-scooter charge for your regular usage to calculate its economic efficiency, similar to people who investigate the mileage of petrol or diesel-driven scooters.
Antarctica- Icy wilderness of extremes and wondertahreemzahra82
In this presentation, we delve into the captivating realm of Antarctica, Earth's southernmost continent. This icy wilderness stands as a testament to extremes, with record-breaking cold temperatures and vast expanses of pristine ice. Antarctica's landscape is dominated by towering glaciers, colossal icebergs, and expansive ice shelves. Yet, amidst this frozen expanse, a rich tapestry of unique wildlife thrives, including penguins, seals, and seabirds, all finely attuned to survive in this harsh environment. Beyond its natural wonders, Antarctica also serves as a vital hub for scientific exploration, providing invaluable insights into climate change and the Earth's history
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The Cherry Blossom season in Hunza begins in the second week of March and lasts until the end of April, varying with altitude. During this enchanting period, tourists from around the world flock to Hunza Valley to witness its transformation into a vibrant tapestry of white, pink, and green. The valley comes alive with cherry blossoms, creating a picturesque and mesmerizing landscape that captivates visitors.
About the Company:
The Cherry Blossom season in Hunza starts in the second week of March and extends until the end of April, depending on the altitude. During this enchanting period, tourists from around the globe travel to Hunza Valley to witness its transformation into a vibrant tapestry of white, pink, and green. The valley comes alive with cherry blossoms, creating a picturesque and mesmerizing landscape that captivates all who visit. For the best experience, join Hunza Adventure Tours, the top tour company in Pakistan, and immerse yourself in this breathtaking seasonal spectacle.
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Discover the wonders of the Wenatchee River with a variety of river tours in Monitor, WA. Whether you're seeking thrilling whitewater rafting, peaceful kayaking, family-friendly float trips, or scenic sunset cruises, there's something for everyone. Enjoy fishing, wildlife spotting, bird watching, and more in this beautiful natural setting, perfect for outdoor enthusiasts and families alike.
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Get off on the most luxurious Tokyo itinerary from Singapore. Experience Tokyo’s sophisticated modernism and rich tradition with first-class travel, sumptuous lodging, fine food, and special tours. Savor the finest that this energetic city has to offer for an experience that will never be forgotten.
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London Country Tours, the foremost travel partner offers customized Stonehenge tours from London coming with private tour guides and direct access to the inner circles. Visit: https://www.londoncountrytours.co.uk/tour/tours-to-stonehenge-oxford/
Discover Palmer, Puerto Rico, through an immersive cultural tour that unveils its rich history and vibrant traditions. Experience lively festivals, savor authentic cuisine, and explore local markets. Visit historical landmarks, museums, and stunning colonial architecture. Engage with friendly locals, enjoy live music, and hike scenic nature trails, all while participating in cultural workshops and discovering unique artisan crafts.
2. Special interest tourism:
Providing tourism products to small target markets of
consumers with special interests
Tourists’ holiday decisions are motivated by a special interest:
an activity and/or a setting
Based on existing interest or developing a new interest
Interest may be the primary motivation for a holiday
or part of a general holiday
4. Agritourism:
Recreational or educational activities in working agricultural settings
Use of farm assets in tourism products
- agricultural, natural, heritage and rural lifestyle
Subset of rural tourism
- which commodifies characteristics of rural areas and their cultural
meaning
- includes nature, heritage, cultural, adventure and ecotourism
- and other niches e.g. cycle tourism
Can use trends such as wellness or gastronomic tourism
5. Successful agritourism experiences:
- provide authentic taste of place
- reflect the region’s cultural, historical and agricultural heritage
15. Supply side (farmers):
Economic benefits
Social benefits
Desire to educate
Demand side (urban residents):
Connection with rural landscapes and lifestyles
Connection with how food is grown
Trends: urban residence, increased disposable income,
popularity of short breaks, reduced transportation costs
16. Contextual factors:
Economic, climatic, industry
Institutional factors:
Coordination, support, funding
Government, industry, community
Cooperation, tourism networks, marketing & market
research
18. Different types of agritourists
Sociodemographic
- 75% female
- 65% 30-64 years
- 65% >$50K
- 60% >some college
- 30% employed
- 60% live with partner, 33% live with children >12 years
- urban residents, educated, professional, older, affluent
- emerging young, discerning market
19. Based on activity preferences
- those without a preference for agritourism activities
(males, singles, homemakers)
- those interested in any farm recreation and hospitality
(younger, students, families with young children)
- those who want to be educated
(educated)
21. Impacts:
Social and economic benefits
Issues:
Expectations: farming is more industrialised, less nostalgic
Products might not meet expectations, or reality not shared with visitors
Farmers fear consequences of visitors seeing production
Adequate liability insurance
Added labour requirements for entertaining visitors
Visitors in farmers’ private sphere vs
visitors’ desire for authentic social contact
Meeting diverse needs of visitors: there to relax or engage?
22.
23. References:
Ali-Knight, JM, The Role of Niche Tourism Products in Destination Development’, PhD thesis,
Published Works, viewed 5 May 2017, <http://www.napier.ac.uk/~/media/worktribe/output-
209366/fullthesispdf.pdf>.
Barbieri, C 2014, ‘An activity-based classification of agritourists’, Proceedings Book of the
45th Annual International Conference of Travel and Tourism Research Association,
<http://ttra.omnibooksonline.com/2014/57118-ttra-1.1239435/t-001-1.1239924/f-003-
1.1240282/a-003-1.1240283>.
Dept of State Growth 2016, ‘Agri-tourism, Draft agri-tourism position paper 2016’, Tasmanian
Government,
<http://www.stategrowth.tas.gov.au/__data/assets/pdf_file/0005/139847/Draft_Agri-
tourism_Position_Paper.pdf>.
Ecker, S, Clarke, R, Cartwright, S, Kancans, R, Please, P & Binks, B 2010, ‘Drivers of regional
agritourism and food tourism in Australia’, Australian Bureau of Agricultural and Resource
Economics – Bureau of Rural Sciences,
<https://www.researchgate.net/publication/262487406_Drivers_of_regional_agritourism_and
_food_tourism_in_Australia>.
Hall, CM & Weiler, B 1992, ‘Introduction: What's so special about special interest tourism’,
in Special-interest tourism, B Weiler & CM Hall (eds.) Belhaven Press, London, pp. 1–14.
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Editor's Notes
Gourmet in Gundy
month-long ‘menu of events’, celebrating the year’s harvest, showcasing food, wine, beer and agricultural produce and experiences across the Riverina
Economic benefits primary motivation (Tew & Barbieri, cited in Flanigan, Blackstock & Hunter 2015).
Income: diversity income sources, farm survival or expansion, stabilise income fluctuations, new income stream to keep adult children on farm
Social benefits – festival, isolated rural homes
Australian Bureau of Agricultural and Resource Economics
For example, actively-fit youngmale individuals are most likely to prefer physically demanding activities (e.g., hiking) as compared to older individuals, predominantly females, who prefer contemplation-related (e.g., tours) activities(Aguilar & Barbieri, 2011).
For example, actively-fit youngmale individuals are most likely to prefer physically demanding activities (e.g., hiking) as compared to older individuals, predominantly females, who prefer contemplation-related (e.g., tours) activities(Aguilar & Barbieri, 2011).
Primary research – anecdotal
Piggeries
Animal rights activists
Sustainability of food trails without govt funding
