The document outlines an agritourism project in Tanzania that involved smallholder coffee farmers developing tourism products centered around coffee tours, a campsite, and restaurant. Over 5 years, the project grew the number of visitors participating in coffee tours and staying at the campsite, expanded the tourism product portfolio, and increased total gross income. The project provided benefits to local farmers and families by employing them as tour guides, cooks, and in other roles, and distributing income across community development.
About special interest tourism, examples of agritourism, the development of agritourism, who are agritourists, and issues in agritourism. This was prepared as an assignment for a unit on Special Interest Tourism in a Bachelor of Business in Tourism Management. Please contact the uploader for references for the origins of the content.
Agro-tourism is an innovative agricultural activity related to tourism and agriculture both. It has a great capacity to create additional source of income with agriculture. Capex & Opex are both low and profitability is very high as compared to commercial Hotels & Resorts
Agro tourism scope and opportunities for the farmers in india by vinayVinay Kumar
India is a country known for its lavish treatment to all visitors,
no matter where they come from.
Its visitor-friendly traditions, varied lifestyles, and cultural heritage
colorful fairs and festivals held long-lasting attractions for the tourists.
Other…
About special interest tourism, examples of agritourism, the development of agritourism, who are agritourists, and issues in agritourism. This was prepared as an assignment for a unit on Special Interest Tourism in a Bachelor of Business in Tourism Management. Please contact the uploader for references for the origins of the content.
Agro-tourism is an innovative agricultural activity related to tourism and agriculture both. It has a great capacity to create additional source of income with agriculture. Capex & Opex are both low and profitability is very high as compared to commercial Hotels & Resorts
Agro tourism scope and opportunities for the farmers in india by vinayVinay Kumar
India is a country known for its lavish treatment to all visitors,
no matter where they come from.
Its visitor-friendly traditions, varied lifestyles, and cultural heritage
colorful fairs and festivals held long-lasting attractions for the tourists.
Other…
Agritourism, or agritainment, is an exploding market connecting you to locally grown foods, wines, and culinary experiences. Reaching a $billion in 2013 in the US, agritourism offers farmers a revenue stream that helps them stay on the farm and grow their customers base. With only 2% of US residents being connected to farms and food production, agritourism offers an exciting and hyper-local experience to foodies, young families, and geotourists.
presented by Ronald Costales of Costales Nature Farm during the 2015 AFNR Symposium held last October 1, 2015 at the AIM Conference Center, Makati City
Agro tourism or agricultural tourism, is one alternative for improving the incomes and potential economic viability of small farms and rural communities. India is an agriculture country and most of its people live in villages. Present concept of travel and tourism is limited to urban and rich class which constitutes only a small portion of the population. However, the concept of Agri Tourism takes travel and tourism to the larger population, widening the scope of tourism due to its cost effectiveness. India’s tourism industry is experiencing a strong period of growth in high spending foreign tourists, and coordinating government campaigns to promote ‘Incredible India’.Tourism is termed as an instrument for employment generation ,poverty alleviation and sustainable human development. Agro-tourism is the concept of visiting a working farm or any agricultural, horticultural, or agribusiness operations for the purpose of enjoyment, education, or active involvement in the activities of the farm or operation. In general Agro Tourism is the practice of attracting visitors to an area used primarily for agricultural purposes.It includes Rural/Agricultural Environments + Farm Commodities + Tourism Services = Agro tourism.
Tourism involving travel to areas of natural or ecological interest, for the purpose of observing wildlife and learning about the environment.
Eco-tourism is consecrated for preserving and sustaining the diversity of the world's natural and cultural environments. It accommodates and entertains visitors in a way that is minimally intrusive or destructive to the environment and sustains & supports the native cultures in the locations it is operating in. Responsibility of both travellers and service providers is the genuine meaning for eco-tourism.
ECOTOURISM is for protection of wild life and as well environment..it creates more opportunities to indigenous peoples,promoting ecotourism leads to employment opportunities,
Use of It in Agriculture. There are several examples but for example one is addressed. For another green revolution IT is must and farmers should be educated.
Agritourism, or agritainment, is an exploding market connecting you to locally grown foods, wines, and culinary experiences. Reaching a $billion in 2013 in the US, agritourism offers farmers a revenue stream that helps them stay on the farm and grow their customers base. With only 2% of US residents being connected to farms and food production, agritourism offers an exciting and hyper-local experience to foodies, young families, and geotourists.
presented by Ronald Costales of Costales Nature Farm during the 2015 AFNR Symposium held last October 1, 2015 at the AIM Conference Center, Makati City
Agro tourism or agricultural tourism, is one alternative for improving the incomes and potential economic viability of small farms and rural communities. India is an agriculture country and most of its people live in villages. Present concept of travel and tourism is limited to urban and rich class which constitutes only a small portion of the population. However, the concept of Agri Tourism takes travel and tourism to the larger population, widening the scope of tourism due to its cost effectiveness. India’s tourism industry is experiencing a strong period of growth in high spending foreign tourists, and coordinating government campaigns to promote ‘Incredible India’.Tourism is termed as an instrument for employment generation ,poverty alleviation and sustainable human development. Agro-tourism is the concept of visiting a working farm or any agricultural, horticultural, or agribusiness operations for the purpose of enjoyment, education, or active involvement in the activities of the farm or operation. In general Agro Tourism is the practice of attracting visitors to an area used primarily for agricultural purposes.It includes Rural/Agricultural Environments + Farm Commodities + Tourism Services = Agro tourism.
Tourism involving travel to areas of natural or ecological interest, for the purpose of observing wildlife and learning about the environment.
Eco-tourism is consecrated for preserving and sustaining the diversity of the world's natural and cultural environments. It accommodates and entertains visitors in a way that is minimally intrusive or destructive to the environment and sustains & supports the native cultures in the locations it is operating in. Responsibility of both travellers and service providers is the genuine meaning for eco-tourism.
ECOTOURISM is for protection of wild life and as well environment..it creates more opportunities to indigenous peoples,promoting ecotourism leads to employment opportunities,
Use of It in Agriculture. There are several examples but for example one is addressed. For another green revolution IT is must and farmers should be educated.
Presentation of Mr. Rogel Marsan of the Cosmic Farm during the Philippine Extension and Advisory Services Network (PhilEASNet) CAR Chapter and AFEN-CAR
Promoting regional trade and agribusiness development in the Pacific :
2nd PACIFIC AGRIBUSINESS FORUM
"Linking the agrifood sector to the local markets for economic growth and improved food and nutrition security"
Organised by PIPSO, CTA, IFAD, SPC and SPTO
Tanoa Tusitala Hotel, Apia, Samoa, 29th August -1st September 2016
Pacific Regional Policy Setting Workshop:
Improved Linkages Between Agriculture, Trade and Tourism: Strengthening the Local Agrifood Sector and Promoting Healthy Food in Agritourism.
Workshop organised by the Technical Centre of Agriculture and Rural Cooperation(CTA), IFAD, PIPSO, SPTO and The Pacific Community.
1st and 2nd April, 2019, Nadi, Fiji
The Brussels Development Briefing n.46 on the subject of “Agribusiness development in SIDs: the potential of tourism-related markets” took place on 21st September 2016 in Brussels at the ACP Secretariat (Avenue Georges Henri 451, 1200 Brussels). The Briefing was organised by the ACP-EU Technical Centre for Agricultural and Rural Cooperation (CTA), in collaboration with the European Commission / DEVCO, CONCORD and the ACP Secretariat.
Papua New Guinea Agritourism Policy Setting Workshop 2019
Policy setting for Improved Linkages Between Agriculture, Trade and Tourism:
Strengthening the Local Agrifood Sector and Promoting Healthy Food in Agritourism
Workshop organised by the Government of Papua New Guinea
in collaboration with and Pacific Community, CTA, PIPSO, IFAD and SPTO
Port Moresby, Papua New Guinea, 27-28th May 2019.
If you want to nourish your tastebuds with unique flavours and to experience a distinctive relaxing environment while going through different cultures and histories at the same time, then come to Afghan Cameleers Restaurant.
Afghan Cameleers is a place of creative authentic Arab-Afghan tastes. Our chefs have marvellous expertise in traditional Afghani and Middle Eastern foods with no comparison.
We are deeply inspired by Afghan Cameleers who shaped Australian outback between 1860 to 1930 and built their initial networks with local people and exchanged their traditions and values. This restaurant is a continuation of their deep legacy which will keep us reminding their contributions.
Note that this presentation was prepared for in-class session and discussion.
Solomon Islands Agritourism Policy Setting Workshop 2017
Policy setting for improved linkages between agriculture, trade and tourism: Strengthening the local agrifood sector and promoting healthy food in agritourism
Workshop organised by the Government of Solomon Islands
in collaboration with PIPSO, SPTO, CTA, IFAD, SPC
Honiara, Solomon Islands, 21 – 22 November 2017
Guidelines for the development of Gastronomy Tourism David Vicent
Excellent Handbook developed By UNWTO an Basque Culinary center in Spain about the main guidelines to develope Gastronomy Tourism, one of the main streams in tourism development nowadays. Very Useful to Tourism Engineers and Tourism Planners.
A presentation given at a World Parks Congress on 14 November 2014 during a session on Tourism in Transfrontier Conservation Areas: A vehicle for development and sustainable life.
1. Agritourism product principles
Agritourism is tourism that:
1) includes an agricultural based activity that will attract
visitors to a farm
2) contains the opportunity to meet farmers and to know
how food is produced
3) involves visitors actively in farming and/or rural life
2. Steps in planning & development
1) THINK
concept, “master-product”, planning, research
2) MAKE
product development, training, organization
3) DO
executing, day-to-day management, marketing
4) GROW
adding new products, innovation, consolidation
4. Demand & commitment from coffee farmers
Demand & commitment from travel company
Demand & commitment from development NGO
The start
5. Local people, whose environment is used for tourism
purposes, should be the main beneficiaries of that
particular tourism development .
Shared vision
7. Product Pilot Year 1 Year 2 Year 3 Year 4 Year 5 Totals
Coffee Tours (pax) 218 783 672 1,191 1,162 1,003 5,029
8. Kahawa Shamba Campsite
Product Pilot Year 1 Year 2 Year 3 Year 4 Year 5 Totals
Campsite (bednights) n.a. 535 436 1,345 622 1,005 3,943
9. Additional tours
Product Pilot Year 1 Year 2 Year 3 Year 4 Year 5 Totals
Additional tours (pax) n.a. ? 189 783 331 484 1,787+
10. “Kahawa Shamba” Restaurant
Product Pilot Year 1 Year 2 Year 3 Year 4 Year 5 Totals
Restaurant (meals) n.a. n.a. n.a. 2,397 1,361 1,831 5,589
11. Tourism product portfolio
Coffee Tour
Campsite
Chagga History Hike
Cultural Village Walk
Mongyoni Falls Adventure
Nature Walk
Restaurant
Medicine Tour
12. Financial performance
Gross income
(in US$)
Pilot Year 1 Year 2 Year 3 Year 4 Year 5 Totals
Coffee Tours 2,900 12,040 10,080 18,314 16,570 17,715 77,619
Campsite n.a. 2,675 2,180 7,522 3,104 5,025 20,506
Additional
tours
n.a. 430 1,415 7,500 2,980 5,195 17,520+
Restaurant n.a. n.a. n.a. 10,855 6,312 9,531 26,698
TOTALS 2,900 15,145 13,675 44,191 28,966 37,466 142,343
13. Project manager
Assistant project manager
Tourguides (farmers)
Women groups (cooks)
Farmer families
Campsite manager
Campsite security
Involvement of local people