The document outlines an agritourism project in Tanzania that involved smallholder coffee farmers developing tourism products centered around coffee tours, a campsite, and restaurant. Over 5 years, the project grew the number of visitors participating in coffee tours and staying at the campsite, expanded the tourism product portfolio, and increased total gross income. The project provided benefits to local farmers and families by employing them as tour guides, cooks, and in other roles, and distributing income across community development.