Tragacanth is a gum obtained from incisions made on the stems and branches of various Astragalus species found in the Middle East, India, and Central Asia. It is collected as an exudate that dries into thin, ribbon-like flakes that are white or pale yellow in color. Tragacanth is composed of tragacanthin, which is water soluble, and bassorin, which is water insoluble. It is used as a thickening, suspending, and emulsifying agent in foods, pharmaceuticals, and cosmetics due to its high viscosity when dissolved in water.