The document discusses challenges to water availability and management for agriculture in the West Bank and Gaza Strip due to environmental and human factors like drought, dropping water tables, and Israeli restrictions. The Food and Agriculture Organization of the United Nations (FAO), in partnership with local authorities, has undertaken various interventions to improve water resources including rehabilitating groundwater wells, constructing community water reservoirs, promoting rainwater harvesting, and developing drought-tolerant crops. These interventions have increased water access, agricultural production, and household incomes while reducing water costs.