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SUMESH. P
iii semester
     MSc IF
INTRODUCTION
 Interaction of buyers & sellers establishes a market.
 In a free market there is no economic intervention &
    regulation by state.
   Property rights are voluntarily exchanged at a price
    arranged by mutual consent of sellers & buyers.
   Price is the result of buying & selling.
   Supply & demand are market forces that determines
    price of a commodity.
   In a free market existence of a surplus creates a
    downward pressure on market price.
PRICE SYSTEMS
 In a primary market the existing price systems could
 be grouped as:
DIRECT SALES
 Fishermen directly sell the product to customers
    without the help of an intermediary.
   Possible only in small landing centers where direct
    contact between fisherman & customer is possible.
   Price is negotiated between individual fishermen &
    wholesalers,retailers,processors or consumers.
   This led to strong link between individual fishermen &
    a particular buyer who have advanced working capital.
   Trawler owning companies directly sell their
    production to customers ,incase of seafood products.
AUCTION SALES
 Most important single first sales system in fish
    marketing.
   No single one should be able to monopolize price
    settlement.
   Auction begins at a fixed hour in early morning.
   Companies engaged in production & distribution also
    submit their catches for sale at auction.
   2 types of auction – 1) bidding & over bidding
                         2) Deutch auction
BIDDING & OVER BIDDING:
 Increasing bids are announced until highest is reached
  & accepted.
 Offered by prospective buyers.
 Auction starts from a lower price.
DEUTCH SALES:
 Auction starts from a high price which is lowered until a
  buyer is found.
Based on % of total catch displayed at auction- 2 types
 Sample auction: a sample is displayed & rest is preserved
  inorder to prevent spoilage.
 Blind auction : bidding may be carried out over
  telephone without seeing it.
Advantages:
 Open system for public & fair pricing system.
 Flexible system hence very low & very high quantity of
  fish can be sold in an auction.
 Helps in clearing the market.
Disadvantages:
 Time consuming will result in low quality of fish.
 Malpractices are known to exist.
 Allowing secret discounts on price & quantity during
  actual settlement.
CONTRACT SALES
 Producer get in to contract with buyers.
 Different types of contracts are possible according to
  conditions laid down in them, the way they are
  negotiated, their duration.
 3 types of contractual agreements:
1. Fixing the quantity to be delivered, but leaving the
    price to be settled later.
2. Fixing the price to be charged, but leaving the exact
    quantity open.
3. Fixing both price & quantity in advance.
 Contract may cover some years, seasons,whole or part
    of boat load.
   Agreements about quality, assortment, sizes& grading.
   Producer avoids marketing risks & is able to calculate
    what returns he will get.
   Fresh fish wholesalers do not favor advance agreements
    on price.
   Trawl owners may arrange on individual contract or
    joint contract.
   Include provision for adjustment of prices according to
    market situations.
THANK YOU

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EDUREMARKETING OF FISH IN INDIA PRICING PROCIDURE

  • 2. INTRODUCTION  Interaction of buyers & sellers establishes a market.  In a free market there is no economic intervention & regulation by state.  Property rights are voluntarily exchanged at a price arranged by mutual consent of sellers & buyers.  Price is the result of buying & selling.  Supply & demand are market forces that determines price of a commodity.  In a free market existence of a surplus creates a downward pressure on market price.
  • 3. PRICE SYSTEMS  In a primary market the existing price systems could be grouped as:
  • 4. DIRECT SALES  Fishermen directly sell the product to customers without the help of an intermediary.  Possible only in small landing centers where direct contact between fisherman & customer is possible.  Price is negotiated between individual fishermen & wholesalers,retailers,processors or consumers.  This led to strong link between individual fishermen & a particular buyer who have advanced working capital.  Trawler owning companies directly sell their production to customers ,incase of seafood products.
  • 5. AUCTION SALES  Most important single first sales system in fish marketing.  No single one should be able to monopolize price settlement.  Auction begins at a fixed hour in early morning.  Companies engaged in production & distribution also submit their catches for sale at auction.  2 types of auction – 1) bidding & over bidding 2) Deutch auction
  • 6. BIDDING & OVER BIDDING:  Increasing bids are announced until highest is reached & accepted.  Offered by prospective buyers.  Auction starts from a lower price. DEUTCH SALES:  Auction starts from a high price which is lowered until a buyer is found. Based on % of total catch displayed at auction- 2 types  Sample auction: a sample is displayed & rest is preserved inorder to prevent spoilage.  Blind auction : bidding may be carried out over telephone without seeing it.
  • 7. Advantages:  Open system for public & fair pricing system.  Flexible system hence very low & very high quantity of fish can be sold in an auction.  Helps in clearing the market. Disadvantages:  Time consuming will result in low quality of fish.  Malpractices are known to exist.  Allowing secret discounts on price & quantity during actual settlement.
  • 8. CONTRACT SALES  Producer get in to contract with buyers.  Different types of contracts are possible according to conditions laid down in them, the way they are negotiated, their duration.  3 types of contractual agreements: 1. Fixing the quantity to be delivered, but leaving the price to be settled later. 2. Fixing the price to be charged, but leaving the exact quantity open. 3. Fixing both price & quantity in advance.
  • 9.  Contract may cover some years, seasons,whole or part of boat load.  Agreements about quality, assortment, sizes& grading.  Producer avoids marketing risks & is able to calculate what returns he will get.  Fresh fish wholesalers do not favor advance agreements on price.  Trawl owners may arrange on individual contract or joint contract.  Include provision for adjustment of prices according to market situations.