This document summarizes a seminar on market structure and price formation in inland fish markets. It defines different types of markets including perfect competition, monopoly, monopolistic competition, and oligopoly. It then discusses factors that influence price formation for marine fish, noting that species type, weight, form of preservation, and market type most influence price. The conclusion reiterates that in free markets, price is determined by supply and demand without collusion or government price fixing.
The accessibility of fish in the market relies upon the interest and supply of fish in the market transport and communication facilities and period of catch and culture of fish. A total of 26 fish species such types Indian major carp, catfish, exotic carp etc are available in the market. From the study it was observed that the dominant portion of the market following carp 50%, shrimp & prawn 20%, catfish 8%, Tilapia 10% and other species 12% represented species. Carp fishes were dominant in the studied market because of the market location where carp species are cultured very much. It also observed that Rui, Catla, kalibaus, mrigal, minor carp,common carp,silver carp,grass carp, bighead carp ,pangas, tilapia, bagda and galda were most available in the market because of those species has the highest demand in the market. Fish marketing channel in fish market completely managed, supported, financed and controlled with rules by traditional, diligent and skillful middlemen. The present study it was observed the (faria) carried the fish from fish farmers to the markets by their own or hired transport and sell them to aratdars or the fish farmers carried their catches sell them to aratdars and sell it to wholesalers. Farmer/fishermen also sell directly to the wholesaler. In a very rare case, farmers carry the fishes to the markets and sell them to the retailers or consumer. Several problem of fisherman and consideration sanitation, water supply, hygienic condition, drainage facilities and insufficient ice facilities all over the fish market and there are lack of preservation facilities & shortage of ice supply are in turn affects the quality of fish. The fish farmer’s education background is not satisfactory because five farmers asked them education level to four farmers were up to the eight grade and one person was passed B.Com whose name is Tapas Sarkar.
The accessibility of fish in the market relies upon the interest and supply of fish in the market transport and communication facilities and period of catch and culture of fish. A total of 26 fish species such types Indian major carp, catfish, exotic carp etc are available in the market. From the study it was observed that the dominant portion of the market following carp 50%, shrimp & prawn 20%, catfish 8%, Tilapia 10% and other species 12% represented species. Carp fishes were dominant in the studied market because of the market location where carp species are cultured very much. It also observed that Rui, Catla, kalibaus, mrigal, minor carp,common carp,silver carp,grass carp, bighead carp ,pangas, tilapia, bagda and galda were most available in the market because of those species has the highest demand in the market. Fish marketing channel in fish market completely managed, supported, financed and controlled with rules by traditional, diligent and skillful middlemen. The present study it was observed the (faria) carried the fish from fish farmers to the markets by their own or hired transport and sell them to aratdars or the fish farmers carried their catches sell them to aratdars and sell it to wholesalers. Farmer/fishermen also sell directly to the wholesaler. In a very rare case, farmers carry the fishes to the markets and sell them to the retailers or consumer. Several problem of fisherman and consideration sanitation, water supply, hygienic condition, drainage facilities and insufficient ice facilities all over the fish market and there are lack of preservation facilities & shortage of ice supply are in turn affects the quality of fish. The fish farmer’s education background is not satisfactory because five farmers asked them education level to four farmers were up to the eight grade and one person was passed B.Com whose name is Tapas Sarkar.
Recirculating aquaculture systems (RAS) operate by filtering water from the fish (or shellfish) tanks so it can be reused within the tank. This dramatically reduces the amount of water and space required to intensively produce seafood products.
This slide is about a pearl spot fish which includes about its habit, habitat ,morphology, food and feeding, breeding behaviour, hatching, larval rearing, embryonic development, nutritive values, farming practices, seed production and pond preparation...
1. Aquaculture – An Introduction
2.The development process
3.Major classification of aquaculture
4.Aqua farming in India… Types
5.Recent trends and status of freshwater fishculture technology in India
6.Indian freshwater fisheries
7.Available technology
8.The production processes
9.Composite fish culture
10.Trends in fish consumption and its impact on the fish production
11.Availability of fish and fishery products
12.Factors influencing the consumption
13.Trends in fish consumption
Recirculating aquaculture systems (RAS) operate by filtering water from the fish (or shellfish) tanks so it can be reused within the tank. This dramatically reduces the amount of water and space required to intensively produce seafood products.
This slide is about a pearl spot fish which includes about its habit, habitat ,morphology, food and feeding, breeding behaviour, hatching, larval rearing, embryonic development, nutritive values, farming practices, seed production and pond preparation...
1. Aquaculture – An Introduction
2.The development process
3.Major classification of aquaculture
4.Aqua farming in India… Types
5.Recent trends and status of freshwater fishculture technology in India
6.Indian freshwater fisheries
7.Available technology
8.The production processes
9.Composite fish culture
10.Trends in fish consumption and its impact on the fish production
11.Availability of fish and fishery products
12.Factors influencing the consumption
13.Trends in fish consumption
This Powerpoint Presentation on the topic Markets provides a basic and informative view of the particular topic.A market, or marketplace, is a location where people regularly gather for the purchase and sale of provisions, livestock, and other goods.[1] In different parts of the world it may be referred to as a souk (from the Arabic), bazaar (from the Persian), a fixed mercado (Spanish), or itinerant tianguis (Mexico), or palengke (Philippines). Some markets operate on most days; others may be held once a week, or on less frequent specified days.
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This is the Power Point Presentation of the First Unit of Marketing in CBSE syllabus Introduction to Market and Marketing - Part 1 .
This session includes :
What is Market and the Classifications of Market
What is Marketing and its Components
What is an Exchange Process
Marketing is an Art as well as an Science
CA NOTES ON PRICE DETERMINATION
FREE AFFIDAVITS AND NOTICES FORMATS
FREE AGREEMENTS AND CONTRACTS FORMATS
FREE LLB LAW NOTES
FREE CA ICWA NOTES
FREE LLB LAW FIRST SEM NOTES
FREE LLB LAW SECOND SEM NOTES
FREE LLB LAW THIRD SEM NOTES
FREE LLB LAW FOURTH SEM NOTES
FREE LLB LAW FIFTH SEM NOTES
FREE LLB LAW SIXTH SEM NOTES
FREE CA ICWA FOUNDATION NOTES
FREE CA ICWA INTERMEDIATE NOTES
FREE CA ICWA FINAL NOTES
KANOON KE RAKHWALE INDIA
HIRE LAWYER ONLINE
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Roti Bank Hyderabad: A Beacon of Hope and NourishmentRoti Bank
One of the top cities of India, Hyderabad is the capital of Telangana and home to some of the biggest companies. But the other aspect of the city is a huge chunk of population that is even deprived of the food and shelter. There are many people in Hyderabad that are not having access to
At Taste Of Middle East, we believe that food is not just about satisfying hunger, it's about experiencing different cultures and traditions. Our restaurant concept is based on selecting famous dishes from Iran, Turkey, Afghanistan, and other Arabic countries to give our customers an authentic taste of the Middle East
Ang Chong Yi Navigating Singaporean Flavors: A Journey from Cultural Heritage...Ang Chong Yi
In the heart of Singapore, where tradition meets modernity, He embarks on a culinary adventure that transcends borders. His mission? Ang Chong Yi Exploring the Cultural Heritage and Identity in Singaporean Cuisine. To explore the rich tapestry of flavours that define Singaporean cuisine while embracing innovative plant-based approaches. Join us as we follow his footsteps through bustling markets, hidden hawker stalls, and vibrant street corners.
2. INTRODUCTION:
A fish market is a marketplace for
selling fish products. It can be dedicated to wholesale
trade between fishermen and fish merchants, or to the
sale of seafood to individual consumers, or to both.
Retail fish markets, a type of wet market often
sell street food as well.
Fish markets range in size from small fish stalls,
medium and large depend on the demand.
3. DEFINITION:
A market is a medium that allows buyers and sellers of a
specific good or service to interact in order to facilitate
an exchange. This type of market may either be a
physical marketplace where people come together to
exchange goods and services in person, as in a bazaar or
shopping center, or a virtual market wherein buyers and
sellers do not interact, as in an online market.
4. DIFFERENT TYPE OF MARKETS:
In market economies, there are different
market systems that exist, depending on the supply
and the demand within that industry. It is
important for small business owners to understand
what type of market system they are operating in
when making pricing and production decisions, or
when determining whether to enter or leave a
particular industry.
Marine fish market in seaside.
Fresh water fish market in town.
Local small fish market in village area.
5. DEVELOPMENT:
Fish markets are historically most often
found in seaside towns. Once ice or other simple
cooling methods became available, some were
also established in large inland cities that had
good trade routes to the coast.
Since refrigeration and rapid transport became
available in the 19th and 20th century, fish
markets can technically be established at any
place.
6. MARKET STRUCTURE:
•Market structure is best defined as the
organizational and other characteristics of a
market. We focus on those characteristics which
affect the nature of competition and pricing – but it
is important not to place too much emphasis simply
on the market share of the existing firms in an
industry.There are 4 main type of market, these are
PERFECT COMPETITION
MONOPOLY
MONOPOLISITC COMPETITION
OLIGOPOLY
7. PERFECT COMPETITION:
A competitive market is one in which a large numbers of
producers compete with each other to satisfy the wants and
needs of a large number of consumers. In a competitive
market no single producer, or group of producers, and no
single consumer, or group of consumers, can dictate how
the market operates.
MONOPOLISITIC COMPETITION:
A monopolistic market is a theoretical construct in which
only one company may offer products and services to the
public. This is the opposite of a perfectly
competitive market, in which an infinite number of firms
operate.
8. OLIGOPOLY :
Oligopoly is a market structure in which a small number of
firms has the large majority of market share. An oligopoly is
similar to a monopoly, except that rather than one firm, two
or more firms dominate the market.
MONOPOLY:
A monopoly exists when there is only one supplier of a good
or service, but there are many consumers.
Some characteristics of a monopolistic market are price
maker, profit maximization, one seller and producer, higher
barriers to entry and absolute product differentiation.
9. PRICE:
price is the quantity of payment or compensation given by
one party to another in return for goods or services.
PRICE FORMATON CRITERIA.
The primary role of a market price is to establish
equilibrium between supply and demand. Price
formation is one of the key elements of market economy
functioning.The price of a commodity or a service
is formed as a result of numerous economic, political and
social processes and this is true for traditional commodity
relations as well as for financial markets. Price formation
mainly depend on
public demand
availability and
quality of product
10. MARINE FISHES PRICE FORMATION.
Marine fish price are formed through the
auction. Auctions remain the preferred method for
the sale of most wild caught species. Most fresh
fishes are sold through auction markets in the
located around the coastline. Specially of pelagic
fish, is marketed through Producer or sold direct to
export.
11. PROCESS:
Fish is normally transported to a sales location, such
as a producer's market or auction room. The buyers are
wholesalers, retailers and restaurants. If there is no first
sale facility near the landing point, fishermen deal directly
with the wholesalers.
Another channel is direct sale on the dock from the vessel
to consumers, or to restaurant owners and traditional
retailers without intermediaries. Small amounts of fish are
sold on the quayside, directly from fishermen to the
distributors and caterers.
12. FACTORS INFLUENCES OF FISH PRICE:
There are so many factors which influences the fish
prices. These are
Market type,
Form of preservation,
type,
Length of fish,
Weight of fish,
Distance to the market,
Distance from the main city were examined using multiple
regression analysis to find their influence on price.
It was found out that species type, weight, form of
preservation and market type influenced the prices of fish more
than the other variables.
13. CONCLUSION:
In a free or competitive market,
buyers and sellers are free to enter or
leave the market. There is no collusion
among buyers or sellers to control the
price, and no price-fixing by government.
The price is formed in the market by
supply and demand.