Dear Hiring manager Greetings of the day, Please accept this resume as my application for Chef de partie position in your kitchen. With my 4 years of previous baking experience, deep understanding of kitchen operations and good communication skills, I have the capacity to work perfectly in this role and exceed your expectations. I have gained substantial experience in preparing, and displaying food in accordance with service standards, as well as good knowledge of modern food presentation. Furthermore, I have a working knowledge of legal requirements regarding health and safety, kitchen cleanliness, proper fire procedures, safe use of chemicals, and HACCP. I attached my resume with this mail, i am waiting for your concern reply. Thanking you Subham

1. RESUME
SUBHAM KUMAR
Career Objective:
To gain experience in a well reputed organization there are ample opportunities for me to expand my
skills and capabilities there by building myself as a capable and effective person.
Area of Interest: Food Production [bakery]
Professional Experience:
At present: Working as a DCDP Baker in Dhigali Maldives since September 2017.
Duties and Responsibility:
Responsible for the breakfast bakery preparation as well to provide all the bakery stuff
For all the other outlets.
Park Hyatt, Maldives
Working as Commis1 in Park Hyatt, Maldives from August 2016 to August 2017.
Duties and Responsibility:
• Responsible for the morning breakfast bakery preparation and set up of the buffet.
• Making of guest arrival amenities.
• Preparing Ala Carte deserts, working in the pass during operation.
• Worked as a night baker and acting head baker role.
• Making of store requisition using Iscala software, filling all the required paper.

2. Hilton Capital Grand, Abu Dhabi:
I worked for Hilton Capital Grand, Abu Dhabi as a Commis 1, from 20th
August, to 30th
August 2016.
Duties and Responsibility:
• Responsible for all the pastry and bakery operations.
• Working as a night baker, and preparing all the bakery items.
• Filling requisition forms, checking with the supply, filling all the HACCP papers.
• Responsible for buffet setup as per Hilton standards.
• Preparation of different varieties of rolls and loaf for the buffet as well for the other outlets.
• Working in the live station, preparing deserts, flambéed, fritters.
Paradise Island Resort And Spa, Maldives:
I worked as a Commis- 2 in Bakery and Pastry section of food and beverage production department,
from December, 2013 to July, 2015.
Duties and Responsibility:
• Making different types of bread and breakfast items.
• Preparing different kinds of Danish and croissant.
• Arranging buffet set up around 400 pax at one time.
• Different types of decoration and garnishing of cakes and confectionery items.
Other experiences:
• Successfully completed ‘Vocational training’ from Crowne Plaza, IHG, Okhla, New Delhi in
March, 2012.
• Six month Industrial Training from Paradise Island Resort and Spa, Maldives in Food
&Beverage Production (October 18, 2012 – March 25, 2013).

3. Skills:
 Excellent multi-tasking, performs under high stress without compromising on quality of food.
 Complete adherence to cooking standards, maintains cleanliness and hygiene.
 Enjoys sharing knowledge and encouraging development of others to achieve specific goals.
 Comprehensive problem solving abilities, excellent verbal and written communication skills,
ability to deal with people diplomatically, willingness to learn, team facilitator & hard worker.
Achievements:
 Completed International English Language Testing System (IELTS) in the year 2013 from IDP.
 Rewarded as a best groomed employ of the month as a shining star at Paradise Island resort &
spa.
 Successfully completed Fish! Philosophy.
 Completed Service Culture Orientation Programs (Cultural diversity program).
Educational Qualification:
• BSc. in Hotel Management, Catering, Technology & Tourism from Punjab Technical
University, India.
• Two year Diploma in Advanced Hospitality Management from International Institute of Hotel
Management, New Delhi.
Personal Details:
Name: Subham Kumar
Date of Birth: 29th
April 1994
Nationality: Indian
Marital Status: Single
Communication Address: Dhigali, Maldives.
Contact no.:+960 7540286
Skype:- Subham.singh94

4. Language Known: English and Hindi (fluent).
E-Mail: subhamiihm@gmail.com