1. JIKKU JOSE
Mobile: +971 0567694174, E-mail: jikkujose1987@gmail.com, Dubai, U.A.E..
COMMI 2ND
CHEF
Objective: To productively contribute my skills, knowledge and experience towards the growth of the
organization and that will result in long term career advancement. Looking for an opportunity in a prestigious
organization where I can expose my skills and ability & Knowledge in Continental and cold kitchen cooking and
maintaining HACCP. I am confident, optimistic, and a responsible, hygienic person and always explore my
professionalism moreover positive attitude, apart from that a good Team worker.
CORE COMPETENCIES
 Bachelors of Hotel Management (BHM ) NRI INSTITUTE of Hotel Management Approved by AICT,
New Delhi Affiliated to University of Bangalore (2007-11)
 Highly skilled and knowledgeable in the preparation of international salads and hot food
CAREER GRAPH
 Worked as commi 2nd
in Ramada hotel deira in dubai period of December 7th
,2013…..
 Worked as Commi 3rd
in the Zuri kumarakom resort and spa period of 16th
august 2012 to 15th
august 2013.
 Worked as job trainee in the Zuri kumarakom resort and spa for a period of 15.02.2012 to
14.08.2012.
Educational Qualification
2011 Bachelor of hotel management NRI INSTITUTE of Hotel Management Approved by AICT,
New Delhi Affiliated to University of Bangalore (2007-11)
2007 12th:
St.mary’s college kurichy
1 Jikku jose, [Contact: ++971 0506289171, E-mail: jikkujose2014@gmai.com]]

2. 2004 10th:
CMS Higher Secondary School Pallom, Kottayam Kerala
ACHIVEMENT
The certificate from best employee of the month for the month of may 2014 from
RAMADA Deira Hotel
 Appreciation prize from GM (The Zuri Kumarakom, Kerala) for best chef award
 Awarded in the CHEF’S cooking COMPETITION 2013 (The Zuri Kumarakom, Kerala)
CAREER RESPONSIBILITIES
• To maintain high standard of personal grooming and hygiene at the kitchen.
• To understand and comply with company’s hygiene, time and safety policy.
• Work in shifts as instructed by chef from time to time.
• To follow first in first out in all the stores.
• Strong desire to instill good practice and procedures in those working with you.
• Mentoring, training and supporting junior chefs.
• Ability to bring creative and commercially viable new lines to the market before any
competitors does.
• Physically fit and able to lift heavy goods and stand for long periods of time.
• Able to communicate well with both superiors and subordinates.
• Can accurately estimate food and labor costs.
• Enforcing strict health and hygiene standards in the cooking & food preparation.
DUTIES
• Cooking up tasty, nutritious and well balanced meals for customers.
• Assisting in the basic preparation of food under the supervision of the Head Chef.
• Deciding on the quantities of food to be cooked and size of portions to be served.
• Creating dishes for clients with special dietary or cultural needs.
• Making sure that kitchen staff always wears appropriate clothing and head wear in accordance
with the relevant guidelines.
• Negotiating with sales representatives on the price of orders and supplies.
• Maintaining the correct level of fresh, frozen and dried foods in the store room
JOB RESPONSIBILITIES
2 Jikku jose, [Contact: ++971 0506289171, E-mail: jikkujose2014@gmai.com]]

3. • To provide food as per the standard recipe.
• To ensure that culinary standards comply with hotel policies.
• To minimize costs and wastage.
• To maintain good working relationship with colleagues and other allied departments.
• To maintain discipline and maximum employee output as well as to assist the chef de partie
in maximizing productivity and efficiency.
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Personal Dossier
 Nationality - Indian
 Marital Status - Married
 Gender -Male
 Date of Birth –8,september 1987
 Languages known-English, Malayalam, Hindi
 Passport details-No: j 5803483 /issued :Cochin / Expiry:21-06-2021
*Supporting Documents and References will be provided on request *
3 Jikku jose, [Contact: ++971 0506289171, E-mail: jikkujose2014@gmai.com]]