1. Gomes George BuntyGomes George Bunty applying for sous chefapplying for sous chef Pastry and BakeryPastry and Bakery
Mobile:
+97431319762
0097466604016
Address:
Intercontinental Doha The City
Off al Wahada road west bay
P.O. BOX .22178
DOHA ,Qatar
Your current mailing address:
Intercontinental Doha The City
Off al Wahada road west bay
P.O. BOX .22178
DOHA ,Qatar
permanent home address:
Village – Bali Dior,
Police station – Nawabganj,
Mastora Barie,
P.O Gobindopur,
Dhaka 1215, Bangladesh.
Email address:
Bunty.aloft@yahoo.com
gomesbunty941@gmail.com
Skype:
georgebunty1
About Me:
DOB & PLACE: NOV 20 1984, Dhaka,
Bangladesh.
Height: 5” 5 (157) cm.
Nationality:
Bangladeshi.
Language:
Bengali, Hindi, English
References:
Chef hasnat talukder
pastry chef aloft hotel
abudhabi phone no
00971502746417
Chef Thomas ulherr.
Corporate executive
chef at Etihad air
Competency Summary
Experiences:
 Kitchen,pastry,&bakery.
Skills:
Team player; Highly motivated and hardworking; Outstanding time management; Enthusiasm with
strong and effective communication skills; Exceptional planning and organizational skills; analytical
thinking, problem solving and decision making; Strong aptitude to learn, adopt, improve new
responsibilities, initiative and commitment to achieve.
Career HistoryPROFESSIONAL EXPERIENCE
>currently working at Intercontinental Doha the city
(IHG) as a junior sous chef for pastry and bakery
 Working with “Aloft Abu Dhabi (Starwood Hotels)” in a
pastry kitchen
Commis 1 from June 15 /2011 to June 15 /2012
Promoted as a Demi chef de Partie from June 16 2012 to Aug
19/2014
2nd Promotion as a Chef De Partie from Aug 20/2014 to
16/07/2016
 Worked with “Abu Dhabi Flight Catering Company”, in Pastry
and Bakery Section Commis II, Sep 06 /2006 to May 31 /2011.
 Worked in “Memory Bakery and Pastry shop”, Dhaka
Bangladesh as a Pastry cook From Oct 08/2001 to May 08/2002.
 Worked in “Western Bowling and Fitness Centre” Dhaka
Bangladesh as a Pastry Cook from Jan 03 1999 to Sep 30/ 2001.
 Worked in “Grand Azad Hotel “Dhaka Bangladesh as an
Industrial Training from July 01/1998 to Dec 31/1998.
Training
Grand Azad Hotel, Dhaka, Bangladesh. July 01 1998 to December 31 1998.
 Completed a short training course of Food Processing, Confectionary & Decoration.
 Maintaining food safety standards according to the brand standards.
 Doing pre preparation for a la carte and banquets.
 Practiced different types of cake decoration and icing.
Pastry cook
Western Bowling and Fitness Centre January 03 1999 to September 30 2001.
 Completed a period of service successfully in, Dhaka, Bangladesh.

2. ways Tel
0097150642709
6
Email
>tulherr@etihad.a
e
Education
College:
Bangladesh Open University.
Management (Commerce).
ACADEMIC QUALIFICATIONS
Qualification Institution Passing
Year Credits 3years Degree IN
Commerce ’Bangladesh open
University 2002 {80%}
HIGH SECONDRY BOARD OF
Dhaka Bangladesh 1998
{85%}
Skills
Microsoft Office Applications, World
Wide Web, Customer Service Skills,
Organizational interpersonal skills,
culinary skills.
Awards
Merit Award for Pastry Showpiece at
La Cuisine Du Sial – Abu Dhabi 2011.
Supervisor of the quarter 2, 2013
and quarter 3, 2013 in Aloft Hotel
Abu Dhabi.
Supervisor of the quarter02,2014
TRAININGS & SEMINARS
►Essential Food Safety Training
Certificate.
► pass the intermediate hygiene level
3 PROFESSIONAL QUALIFICATION and
SKILLS
Competed three year ‘Degree in
Commerce from ‘Bangladesh Open
University “Bangladesh.
Knowledge about MS Office ,World
wide web, Customer service skills
,Organization Interpersonal Skills,
Culinary Skills
PERSONAL ATTRIBUTES
Strong determination, hardworking and
straight forwardness are characteristic
attribute of my personal.
I would like to do my duties with most
responsibility and sincerity.
 Performed tasks in Pastry kitchen.
 Produced different types of cakes of different Occasions.
 Taken care of special guest requests and made production taking care of specification
keeping the standard up to the satisfactory level.
 Practiced chocolate and confectionery works.
 Gained a knowledge on Indian sweets.
Pastry cook and Baker
Memory Bakery and Pastry Shop, Dhaka, Bangladesh, January 08 2002 to May 08
2002.
 Completed a period of service successfully with a great experience on Pastry art and
Bakery works.
 Performed job in Bakery production.
 Gained knowledge on different types of bread.
 Gone through on the job training on Gluten free option in the bakery section.
 Taken care of guest request and developed effective guest communication.
 Maintained the kitchen standard according to the Local municipality standard.
 Ensured FIFO in the operation.
 Assisted chef in planning new changes in the Menu.
 Actively participate in the departmental training.
Cook II
Abu Dhabi In Flight Catering Company. September 06 2006 to May 31 2011.
 Completed a period of service successfully with a great experience on Pastry art and Bakery work.
 Maintained HACCP standards for flight service.
 Ensured FIFO.
 All the time maintained a focus on cleanliness and hygiene standard.
 Participated in the Training on balance diet.
 Participated in the Training on Cheese and usage in pastry.
 TIME MANAGEMENT.
 YIELD MANAGEMENT.
 Cost controlling method.
 Left over handling.
 Maintaining Daily logs.
.
Demi Chef De Partie
Aloft Hotel Abu Dhabi, Abu Dhabi, UAE. June 15 2011 to Till the Date.
Responsibilities:
 Basic pastry and Bakery food production for all day dining restaurant, Relax, Club So Hi,
Mai Café and Banqueting.
 Indenting store requisition for food ingredients for daily preparation.
 Maintaining the store and flow of items following FIFO.
 Keep up the standard according to the law of Abu Dhabi and brand standard requirement
of Starwood.
 Making Roster of duty schedules of staffs.
 Communicating the daily work procedure and addressing the issues in between Manager
and talents (staffs).

3. CERTIFICATE AND TRAINING
Basic Foo d Hygiene
Safety & Fire Training from Aloft Abu
Dhabi.
Certificate of HACCP while working Aloft
Abu Dhabi – Abu Dhabi
Essential Food Safety Training by ADTA
& TUV Nord – Passed by 90%
Basic Safety training by Nord (Abu
Dhabi)
Success fully completed the Starwood
In the beginning
Attended Vibe Culture Training from
Aloft Abu Dhabi
AWARDS
Merit award for pastry showpiece at La
cuisine Du Sial –Abu Dhabi 2011
Nominated Supervisor of the Quarter
2, Quarter 3, 2013 in Aloft Hotel Abu
Dhabi.
 Communicating the guest’s needs with suggestive possible offering and following up with
them for their feedback for satisfaction.
 Assisting Head chef to control cost of production by following accurate production
procedure plans.
 Assisting in Festive menu planning and production.
 Departmental training.
 Maintaining the hygiene and safety standard.
 Maintaining daily logs and reports.
.
I hereby declare that the above written particulars are true to the best of my knowledge and belief.
Date :08232015 Yours
Sincerely
Place : UAE
[Gomes George Bunty]