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Curriculum Vitae
Jijokurian
Double tree by Hilton al barsha
P.o box 72584, Dubai U.A.E
Ph. +971527134329
jijokurian90@gmail.com
Job Objective: A challenging position as Commis Chef in your organization
where I can use my gastronomic knowledge and skills.
Summary of Skills and Experience
Over 3 year of Food and beverageexperience in Hotel& restaurant, in that
around 1 year and 6 month designated as a commi II in continental cuisine as
well as in Indian cuisine of the company and six months of internship froma five
star deluxe property. Keen understanding of the industry trends a hard working
person with good communication skills and leadership quality. Consistent
performer with illustrative career.
Professional Experience
Commi ll
Double tree by Hilton al Barsha Dubai
March 2014 present
Job profile
 Executes basic functional supportto the commis I & Demi chef de Partie
in the day today operation.
 Ensured all kitchen dishes reaching service tables comply with approved
presentation standards.
 Avoided unwanted food waste by ensureapt check on control procedures
 Provided assistancein receiving ordered inventory items as needed
Commi lll
pantry café al wasalDubai
November 2012-february2014
Job profile
 Executes basic functional supportto the commis I, II&Demichef de Partie
in the day today operation.
 Working according to the menu specifications (pictures or/and portions)
by the Chef.
 Keeping working areas at all the times in Hygienic conditions according to
the rules set by the hotel
 Assisting in the control of food stock and costin the section assigned.
Commi lll
Udaysamundra leisure beachhotel &spa
kovelamKerala India
December 2011 - may 2012
Job profile
 Ensured apt portions, chopping and storageof ingredients as needed for
preparation of food items.
 Prepared ingredients with right weigh, measureand mix.
 Followed recipes meticulously to cook food keeping up with quality
standards and presentation instructions
Kitchen assistant
Vivanta by taj fishermen’s cove Chennai
November 2010-April2011
Job profile
 Assistin kitchen opening, set-up and closing procedures in accordance
with appropriatecheck-list
 Assisting in the preparation of breakfastbuffet items.
 Assisting in the preparation of banquet desserts.
 Store intending, pick up and stock maintenance
Educational Qualifications
 Academics
 B.SC. HOTEL MANAGEMENT AND CATERING SCIENCE FROM CALICUT
UNIVERSITY
Exposure to Computers
 Microsoft Word
 Excel
 Power point
personal details
Specialized Platform Hospitality Industry
Permanent Address Jijo Kurian,
Puthenpurackal (House),
Chettuthodu (P.O),
Kottayam,
Kerala – India.
Pin: 686 508.
Personal Strengths Hospitality, Honesty & Willing to learn and lead
Languages known English, Malayalam, &Tamil
PassportDetails PassportNo. H 7382681
Valid up to 29.07.2020
D.O.B 05.09.1990
Father’s Name Kurian Cherian
Sex Male
Marital Status Single
Nationality Indian
Religion Christian (R.C)
REFERENCES
Mr. Thirumalai Murugan executive chef of double tree by Hilton jumeirah
Ph. +971502835815
Thirumalai.Murugan@hilton.com
Dipesh semwal C D P of double tree by Hilton al barsha
Ph. +971554835456
dipeshsemwal@gmail.com
Mr. Tomy Antony
Principal of Yuvakshetra Institute,
Management Studies, Ezhakkad,
Palakkad.
Ph.:+919446138941
tomyma38@gmail.com
DECLARATION
I hereby declare that the forgoing information is correct and complete to the best of
my knowledge and belief and that I am in possession of the documents in proof of
the claim made in this application.
Place: Dubai
Date:
JIJO KURIAN

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edited cv

  • 1. Curriculum Vitae Jijokurian Double tree by Hilton al barsha P.o box 72584, Dubai U.A.E Ph. +971527134329 jijokurian90@gmail.com Job Objective: A challenging position as Commis Chef in your organization where I can use my gastronomic knowledge and skills. Summary of Skills and Experience Over 3 year of Food and beverageexperience in Hotel& restaurant, in that around 1 year and 6 month designated as a commi II in continental cuisine as well as in Indian cuisine of the company and six months of internship froma five star deluxe property. Keen understanding of the industry trends a hard working person with good communication skills and leadership quality. Consistent performer with illustrative career. Professional Experience Commi ll Double tree by Hilton al Barsha Dubai March 2014 present Job profile  Executes basic functional supportto the commis I & Demi chef de Partie in the day today operation.
  • 2.  Ensured all kitchen dishes reaching service tables comply with approved presentation standards.  Avoided unwanted food waste by ensureapt check on control procedures  Provided assistancein receiving ordered inventory items as needed Commi lll pantry café al wasalDubai November 2012-february2014 Job profile  Executes basic functional supportto the commis I, II&Demichef de Partie in the day today operation.  Working according to the menu specifications (pictures or/and portions) by the Chef.  Keeping working areas at all the times in Hygienic conditions according to the rules set by the hotel  Assisting in the control of food stock and costin the section assigned. Commi lll Udaysamundra leisure beachhotel &spa kovelamKerala India December 2011 - may 2012 Job profile  Ensured apt portions, chopping and storageof ingredients as needed for preparation of food items.  Prepared ingredients with right weigh, measureand mix.  Followed recipes meticulously to cook food keeping up with quality standards and presentation instructions Kitchen assistant Vivanta by taj fishermen’s cove Chennai November 2010-April2011 Job profile
  • 3.  Assistin kitchen opening, set-up and closing procedures in accordance with appropriatecheck-list  Assisting in the preparation of breakfastbuffet items.  Assisting in the preparation of banquet desserts.  Store intending, pick up and stock maintenance Educational Qualifications  Academics  B.SC. HOTEL MANAGEMENT AND CATERING SCIENCE FROM CALICUT UNIVERSITY Exposure to Computers  Microsoft Word  Excel  Power point personal details Specialized Platform Hospitality Industry Permanent Address Jijo Kurian, Puthenpurackal (House), Chettuthodu (P.O), Kottayam, Kerala – India. Pin: 686 508. Personal Strengths Hospitality, Honesty & Willing to learn and lead Languages known English, Malayalam, &Tamil PassportDetails PassportNo. H 7382681 Valid up to 29.07.2020 D.O.B 05.09.1990 Father’s Name Kurian Cherian Sex Male Marital Status Single Nationality Indian Religion Christian (R.C)
  • 4. REFERENCES Mr. Thirumalai Murugan executive chef of double tree by Hilton jumeirah Ph. +971502835815 Thirumalai.Murugan@hilton.com Dipesh semwal C D P of double tree by Hilton al barsha Ph. +971554835456 dipeshsemwal@gmail.com Mr. Tomy Antony Principal of Yuvakshetra Institute, Management Studies, Ezhakkad, Palakkad. Ph.:+919446138941 tomyma38@gmail.com DECLARATION I hereby declare that the forgoing information is correct and complete to the best of my knowledge and belief and that I am in possession of the documents in proof of the claim made in this application. Place: Dubai Date: JIJO KURIAN