1. Uday Kumar
Currentlyin UAE
Mob: +971- 561424849 ,525833491
E-mail: kumaruday818@gmail.com
OBJECTIVES:
Seeking for my next position with your organization where I will make a team where
understanding and coordinating helps to achieve better results and also improve the leader within
my self. I strive to make an environment that will help the company to attain the best results by
using the standards and also competency of skill with in my team and also me.
SUMMARY:
A Culinary Professional, known for a comprehensive knowledge of international cuisine and an
innovative approach to lay the stage for a customized dining experience. Over the 4 years of
progressive experience, I have been cooking all dining for resorts, catering, Hotels & restaurants
through refining the art of cooking by developing menus and preparing culinary dishes from
different regions around the world. During all this experience I even have been taking care of the
hygiene and safety at work by maintaining all the records and trainings.
EXPERIENCE:
COMMI CHEF in PASTRY & BAKERY – with BEACH ROTANA (UAE). (October 2014 till now)
First ever property of ROTANA hotels ever established and working in such a 11 restaurant
that has 5 Fine dining restaurant . Producing the quality and consistent flavors in food we are
happy to serve the loyal customers who have been back for more than 8 to 10 years. With such
loyal guest we tend to maintain all the high standards of the kitchen environment as well and
achieve all the goals that are set.
First ever BEACH ROTANA Abu Dhabi heart of the city, holding above 565 rooms, over 11
restaurants & bars with also loads of sub-kitchens
COMMI CHEF at in PASTRY & BAKERY with “AVASA HOTEL Hyderabad”. (August 2012 till
July 2014)
An National group Hotelt that is satuate heart of the city with above 265 rooms
TRAINING
JOB TRAINING at “RAMADA PALAZA, JHV VARANASI (INDIA)” (October 2011 till
March 2012)
Its 6 months programs there is my responsibility all temperature log. Hygine. And also
handling shift on side
INDUSTRIAL TRAINING ASSOCIATE at THE TAJ GATEWAY HOTEL
GANGES VARANASI (INDIA). Its 22 weeks programs . My responsibilities wsa
all the vegetable pic-up and sanitizeall vegetable at last setup which is sutable
place after 3 Months I was handling a shift with the my senior.

2. EDUCATIONAL QUALIFICATION:
 Completed Bachelors in Hospitality Management from Golden Regency Institute of
Hospitality Management . West Bengal (INDIA)
 Completed higher schooling from Sardar Patel Memorial College Udantpuri Bihar
Sharif Nalanda (INDIA) .
 Completed Schooling from BenarHigh SchoolBihar ,Nalanda (INDIA).
COMPUTERSKILLS:
 Knowledge of Microsoft office – word, excel and power point
 Knowledge of Micros.
 FBM
PERSONAL INFORMATION
I have completed ESSENTIAL FOOD AND SAFETY TRAINING PROGRAM.
And got it 98% markes
Strengths: Keen to learn with forward looking, adaptability & punctuality.
Languages Known: English, Hindi, and bengali.
Hobbies: Cooking food, Chess and Listening to Music.
Skills: Reliable, creative, innovative & proactive. Can communicate properly & clearly with an
individual or well with in a team. Able to work ALONE & also with in a TEAM.
PRESONAL PROFILE
Name : UDAY KUMAR
Father’s Name : Mr. Ayodhya Prasad
Date of Birth : 16th December 1988
Sex : Male
Marital Status : Single
Nationality : Indian
Language Known : Hindi, English & Bengali
PASSPORT DETAILS
Passport No : K1767585
Date of Issue : 21/12/2011
Date of Expiry : 20/12/2021
Place of Issue : Patna
DECLARATION:
I, hereby declare that all the information’s furnished above are absolutely true.
Uday Kumar